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For: Zhu X, Schaich KM, Chen X, Chung D, Yam KL. Target release rate of antioxidants to extend induction period of lipid oxidation. Food Res Int 2012;47:1-5. [DOI: 10.1016/j.foodres.2012.01.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Number Cited by Other Article(s)
1
Kim S, Hwang HS. Understanding the oxidation of hemp seed oil and improving its stability by encapsulation into protein microcapsules. J Food Sci 2024;89:6321-6334. [PMID: 39183680 DOI: 10.1111/1750-3841.17314] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 07/16/2024] [Accepted: 07/30/2024] [Indexed: 08/27/2024]
2
Wang H, Li S, Wang S, Zhou J, Liu C, Chen C, Xie J. Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation. Food Chem 2024;439:138094. [PMID: 38061299 DOI: 10.1016/j.foodchem.2023.138094] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Revised: 11/10/2023] [Accepted: 11/25/2023] [Indexed: 01/10/2024]
3
Khan A, Ezati P, Rhim JW. Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging. ACS APPLIED BIO MATERIALS 2023;6:1294-1305. [PMID: 36877603 DOI: 10.1021/acsabm.3c00039] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
4
Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models. Antioxidants (Basel) 2019;8:antiox8080284. [PMID: 31390785 PMCID: PMC6720967 DOI: 10.3390/antiox8080284] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2019] [Revised: 07/26/2019] [Accepted: 08/01/2019] [Indexed: 11/17/2022]  Open
5
Biswal AK, Saha S. Prolonging food shelf-life by dual actives release from multi-layered polymer particles. Colloids Surf B Biointerfaces 2018;175:281-290. [PMID: 30551015 DOI: 10.1016/j.colsurfb.2018.12.004] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2018] [Revised: 11/27/2018] [Accepted: 12/03/2018] [Indexed: 01/27/2023]
6
Franco P, Aliakbarian B, Perego P, Reverchon E, De Marco I. Supercritical Adsorption of Quercetin on Aerogels for Active Packaging Applications. Ind Eng Chem Res 2018. [DOI: 10.1021/acs.iecr.8b03666] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Shen L, Chen X, Lee DS, Zhu X, Chen M, Yam KL. Effects of diffusion controlled release of tocopherol on lipid oxidation. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.06.010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
8
Chen X, Chen M, Xu C, Yam KL. Critical review of controlled release packaging to improve food safety and quality. Crit Rev Food Sci Nutr 2018;59:2386-2399. [PMID: 29553807 DOI: 10.1080/10408398.2018.1453778] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
9
Chen CW, Xie J, Yang FX, Zhang HL, Xu ZW, Liu JL, Chen YJ. Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13374] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Arya N, Kharjul MD, Shishoo CJ, Thakare VN, Jain KS. Some molecular targets for antihyperlipidemic drug research. Eur J Med Chem 2014;85:535-68. [DOI: 10.1016/j.ejmech.2014.08.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2014] [Revised: 08/01/2014] [Accepted: 08/05/2014] [Indexed: 12/17/2022]
11
Development of Controlled Release Packaging Technology. ACTA ACUST UNITED AC 2014. [DOI: 10.1021/bk-2014-1162.ch013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
12
Dokania S, Joshi AK. Self-microemulsifying drug delivery system (SMEDDS)--challenges and road ahead. Drug Deliv 2014;22:675-90. [PMID: 24670091 DOI: 10.3109/10717544.2014.896058] [Citation(s) in RCA: 179] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]  Open
13
Cozzolino CA, Nilsson F, Iotti M, Sacchi B, Piga A, Farris S. Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled-release packaging. Colloids Surf B Biointerfaces 2013;110:208-16. [DOI: 10.1016/j.colsurfb.2013.04.046] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2012] [Revised: 04/03/2013] [Accepted: 04/28/2013] [Indexed: 01/17/2023]
14
Lee DS, Yam KL. Effect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging. CYTA - JOURNAL OF FOOD 2013. [DOI: 10.1080/19476337.2012.696281] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
15
Ray S, Jin T, Fan X, Liu L, Yam KL. Development of chlorine dioxide releasing film and its application in decontaminating fresh produce. J Food Sci 2013;78:M276-84. [PMID: 23294122 DOI: 10.1111/1750-3841.12010] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2012] [Accepted: 10/29/2012] [Indexed: 11/30/2022]
16
Chen X, Lee DS, Zhu X, Yam KL. Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:3492-3497. [PMID: 22404043 DOI: 10.1021/jf2045813] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
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