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For: Salas MP, Reynoso CM, Céliz G, Daz M, Resnik SL. Efficacy of flavanones obtained from citrus residues to prevent patulin contamination. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.02.003] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Khan R, Anwar F, Ghazali FM. A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches. Heliyon 2024;10:e28361. [PMID: 38628751 PMCID: PMC11019184 DOI: 10.1016/j.heliyon.2024.e28361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2023] [Revised: 01/19/2024] [Accepted: 01/21/2024] [Indexed: 04/19/2024]  Open
2
Hamad GM, Mehany T, Simal-Gandara J, Abou-Alella S, Esua OJ, Abdel-Wahhab MA, Hafez EE. A review of recent innovative strategies for controlling mycotoxins in foods. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109350] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
3
Akhter S, Arman MSI, Tayab MA, Islam MN, Xiao J. Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin. Crit Rev Food Sci Nutr 2022;64:5073-5092. [PMID: 36416093 DOI: 10.1080/10408398.2022.2149466] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
4
Li N, Cui R, Zhang F, Meng X, Liu B. Current situation and future challenges of patulin reduction-a review. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
5
Ahmed OS, Tardif C, Rouger C, Atanasova V, Richard‐Forget F, Waffo‐Téguo P. Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? Compr Rev Food Sci Food Saf 2022;21:1161-1197. [DOI: 10.1111/1541-4337.12891] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2021] [Revised: 11/12/2021] [Accepted: 11/26/2021] [Indexed: 12/16/2022]
6
Pok PS, García Londoño VA, Vicente S, Pacin A, Alzamora SM, Resnik SL. Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure. J Appl Microbiol 2021;132:2234-2248. [PMID: 34800317 DOI: 10.1111/jam.15373] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2021] [Revised: 09/23/2021] [Accepted: 11/08/2021] [Indexed: 11/28/2022]
7
Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins (Basel) 2021;13:toxins13050323. [PMID: 33946240 PMCID: PMC8145492 DOI: 10.3390/toxins13050323] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 04/01/2021] [Accepted: 04/29/2021] [Indexed: 12/12/2022]  Open
8
Zheng X, Wei W, Zhou W, Li H, Rao S, Gao L, Yang Z. Prevention and detoxification of patulin in apple and its products: A review. Food Res Int 2020;140:110034. [PMID: 33648261 DOI: 10.1016/j.foodres.2020.110034] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Revised: 11/19/2020] [Accepted: 12/14/2020] [Indexed: 01/09/2023]
9
Ngolong Ngea GL, Yang Q, Castoria R, Zhang X, Routledge MN, Zhang H. Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods. Compr Rev Food Sci Food Saf 2020;19:2447-2472. [PMID: 33336983 DOI: 10.1111/1541-4337.12599] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2020] [Revised: 06/13/2020] [Accepted: 06/16/2020] [Indexed: 01/09/2023]
10
Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations. Food Chem 2020;318:126414. [DOI: 10.1016/j.foodchem.2020.126414] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Revised: 01/21/2020] [Accepted: 02/13/2020] [Indexed: 01/06/2023]
11
Hernández A, Ruiz-Moyano S, Galván AI, Merchán AV, Pérez Nevado F, Aranda E, Serradilla MJ, Córdoba MDG, Martín A. Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay. Fungal Biol 2020;125:143-152. [PMID: 33518204 DOI: 10.1016/j.funbio.2020.05.005] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2019] [Revised: 05/23/2020] [Accepted: 05/26/2020] [Indexed: 01/11/2023]
12
Pfliegler WP, Pócsi I, Győri Z, Pusztahelyi T. The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota. Front Microbiol 2020;10:2921. [PMID: 32117074 PMCID: PMC7029702 DOI: 10.3389/fmicb.2019.02921] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2019] [Accepted: 12/04/2019] [Indexed: 01/06/2023]  Open
13
Huang Z, Zhang L, Gao H, Wang Y, Li X, Huang X, Huang T. Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:4772-4780. [PMID: 30953365 DOI: 10.1002/jsfa.9723] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Revised: 03/05/2019] [Accepted: 04/06/2019] [Indexed: 06/09/2023]
14
Luo Y, Liu X, Li J. Updating techniques on controlling mycotoxins - A review. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.01.016] [Citation(s) in RCA: 163] [Impact Index Per Article: 27.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
15
Bilska K, Stuper-Szablewska K, Kulik T, Buśko M, Załuski D, Jurczak S, Perkowski J. Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids. Toxins (Basel) 2018;10:toxins10030110. [PMID: 29510600 PMCID: PMC5869398 DOI: 10.3390/toxins10030110] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2018] [Revised: 03/02/2018] [Accepted: 03/03/2018] [Indexed: 02/07/2023]  Open
16
Céliz G, Díaz R, Daz M. Obtaining hesperetin 7-O-glucosyl 6′′-O-laurate, a high lipophilic flavonoid ester, from Citrus waste. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2018. [DOI: 10.1016/j.bcab.2017.10.015] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
17
Atanasova-Penichon V, Barreau C, Richard-Forget F. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Front Microbiol 2016;7:566. [PMID: 27148243 PMCID: PMC4840282 DOI: 10.3389/fmicb.2016.00566] [Citation(s) in RCA: 96] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2016] [Accepted: 04/04/2016] [Indexed: 11/26/2022]  Open
18
Salas MP, Pok PS, Resnik SL, Pacin A, Munitz M. Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.08.026] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
19
Gauthier L, Atanasova-Penichon V, Chéreau S, Richard-Forget F. Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation. Int J Mol Sci 2015;16:24839-72. [PMID: 26492237 PMCID: PMC4632779 DOI: 10.3390/ijms161024839] [Citation(s) in RCA: 57] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2015] [Revised: 09/08/2015] [Accepted: 10/11/2015] [Indexed: 12/21/2022]  Open
20
Iranshahi M, Rezaee R, Parhiz H, Roohbakhsh A, Soltani F. Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin. Life Sci 2015;137:125-32. [PMID: 26188593 DOI: 10.1016/j.lfs.2015.07.014] [Citation(s) in RCA: 111] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2015] [Revised: 06/13/2015] [Accepted: 07/11/2015] [Indexed: 10/23/2022]
21
Mahunu GK, Zhang H, Yang Q, Li C, Zheng X. Biological Control of Patulin by Antagonistic Yeast: A case study and possible model. Crit Rev Microbiol 2015;42:643-55. [DOI: 10.3109/1040841x.2015.1009823] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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