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For: Espinosa G, Scanlon M. Characterization of alcohol-containing dairy emulsions: Pseudo-ternary phase diagrams of sodium caseinate solution-oil-ethanol systems. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.03.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
El-Sheekh MM, El-Nagar AA, ElKelawy M, Bastawissi HAE. Bioethanol from wheat straw hydrolysate solubility and stability in waste cooking oil biodiesel/diesel and gasoline fuel at different blends ratio. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2023;16:15. [PMID: 36726174 PMCID: PMC9890877 DOI: 10.1186/s13068-023-02264-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Accepted: 01/11/2023] [Indexed: 02/03/2023]
2
Keshanidokht S, Via MA, Falco CY, Clausen MP, Risbo J. Zein-stabilized emulsions by ethanol addition; stability and microstructure. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
3
Impact of ethanol shock on the structural change and emulsifying capacity of bovine lactoferrin. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107894] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
4
Memar Bashi Aval M, Hoveizi E, Mombeiny R, Kazemi M, Saeedi S, Tavakol S. Dutasteride nanoemulsion preparation to inhibit 5-alpha-hair follicle reductase enzymes in the hair follicle; an ex vivo study. IET Nanobiotechnol 2022;17:13-21. [PMID: 36314605 PMCID: PMC9932434 DOI: 10.1049/nbt2.12101] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 09/24/2022] [Accepted: 10/11/2022] [Indexed: 11/05/2022]  Open
5
Erxleben SW, Pelan E, Wolf B. Effect of ethanol on the stability of sodium caseinate stabilised emulsions. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.107058] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Ferreira AC, Sullo A, Winston S, Norton IT, Norton-Welch AB. Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants. J Food Sci 2019;85:28-35. [PMID: 31840826 PMCID: PMC7004119 DOI: 10.1111/1750-3841.14947] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2019] [Revised: 10/08/2019] [Accepted: 10/14/2019] [Indexed: 11/29/2022]
7
Dickinson E. Strategies to control and inhibit the flocculation of protein-stabilized oil-in-water emulsions. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.021] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
8
Amaral-Machado L, Xavier-Júnior FH, Rutckeviski R, Morais ARV, Alencar ÉN, Dantas TRF, Cruz AKM, Genre J, da Silva-Junior AA, Pedrosa MFF, Rocha HAO, Egito EST. New Trends on Antineoplastic Therapy Research: Bullfrog (Rana catesbeiana Shaw) Oil Nanostructured Systems. Molecules 2016;21:E585. [PMID: 27144557 PMCID: PMC6273763 DOI: 10.3390/molecules21050585] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2016] [Revised: 04/20/2016] [Accepted: 04/26/2016] [Indexed: 11/16/2022]  Open
9
Alcohol Stability of Milk from the Perspective of X-Ray Diffractometry. FOOD BIOPHYS 2016. [DOI: 10.1007/s11483-016-9430-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
10
Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin addition. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.10.005] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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