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For: Pardo-García A, Martínez-Gil A, Cadahía E, Pardo F, Alonso G, Salinas M. Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.11.004] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Mutlu-Durak H, Arikan Y, Kutman BY. Willow (Salix babylonica) Extracts Can Act as Biostimulants for Enhancing Salinity Tolerance of Maize Grown in Soilless Culture. PLANTS (BASEL, SWITZERLAND) 2023;12:856. [PMID: 36840205 PMCID: PMC9959057 DOI: 10.3390/plants12040856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Revised: 02/10/2023] [Accepted: 02/12/2023] [Indexed: 06/18/2023]
2
Mannino G, Ricciardi M, Gatti N, Serio G, Vigliante I, Contartese V, Gentile C, Bertea CM. Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract. Int J Mol Sci 2022;23:ijms232415911. [PMID: 36555550 PMCID: PMC9779733 DOI: 10.3390/ijms232415911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 12/09/2022] [Accepted: 12/12/2022] [Indexed: 12/23/2022]  Open
3
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27165155. [PMID: 36014392 PMCID: PMC9412851 DOI: 10.3390/molecules27165155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Revised: 08/07/2022] [Accepted: 08/08/2022] [Indexed: 11/17/2022]
4
Anaya JA, Lizama V, García MJ, Álvarez I. Applying rosemary extract and caffeic acid to modify the composition of Monastrell wines. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04005-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Gur L, Cohen Y, Frenkel O, Schweitzer R, Shlisel M, Reuveni M. Mixtures of Macro and Micronutrients Control Grape Powdery Mildew and Alter Berry Metabolites. PLANTS (BASEL, SWITZERLAND) 2022;11:978. [PMID: 35406958 PMCID: PMC9002579 DOI: 10.3390/plants11070978] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Revised: 03/25/2022] [Accepted: 03/30/2022] [Indexed: 06/14/2023]
6
Ma T, Wang J, Wang H, Zhao Q, Zhang F, Ge Q, Li C, Gamboa GG, Fang Y, Sun X. Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives. Food Res Int 2022;153:110953. [DOI: 10.1016/j.foodres.2022.110953] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2021] [Revised: 01/08/2022] [Accepted: 01/10/2022] [Indexed: 12/25/2022]
7
Aliaño-González MJ, Gabaston J, Ortiz-Somovilla V, Cantos-Villar E. Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry. Biomolecules 2022;12:238. [PMID: 35204739 PMCID: PMC8961605 DOI: 10.3390/biom12020238] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2022] [Revised: 01/24/2022] [Accepted: 01/27/2022] [Indexed: 02/01/2023]  Open
8
García-Martínez MM, Campayo A, Moratalla-López N, de la Hoz KS, Alonso GL, Salinas MR. Ozonated water applied in grapevines is a new agronomic practice that affects the chemical quality of wines. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03753-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
9
Godlewska K, Pacyga P, Michalak I, Biesiada A, Szumny A, Pachura N, Piszcz U. Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata). Molecules 2021;26:molecules26071992. [PMID: 33915910 PMCID: PMC8037025 DOI: 10.3390/molecules26071992] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Revised: 03/23/2021] [Accepted: 03/30/2021] [Indexed: 02/08/2023]  Open
10
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars. PLANTS 2021;10:plants10040619. [PMID: 33805215 PMCID: PMC8064333 DOI: 10.3390/plants10040619] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/20/2021] [Revised: 03/18/2021] [Accepted: 03/21/2021] [Indexed: 12/16/2022]
11
The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers. SUSTAINABILITY 2021. [DOI: 10.3390/su13052710] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
12
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review. Molecules 2021;26:molecules26030718. [PMID: 33573150 PMCID: PMC7866523 DOI: 10.3390/molecules26030718] [Citation(s) in RCA: 108] [Impact Index Per Article: 27.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 01/26/2021] [Accepted: 01/26/2021] [Indexed: 11/17/2022]  Open
13
Godlewska K, Pacyga P, Michalak I, Biesiada A, Szumny A, Pachura N, Piszcz U. Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac (Apium graveolens L. Var. rapaceum). Molecules 2020;25:molecules25184212. [PMID: 32937923 PMCID: PMC7571039 DOI: 10.3390/molecules25184212] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 09/04/2020] [Accepted: 09/08/2020] [Indexed: 12/21/2022]  Open
14
Aliaño-González MJ, Richard T, Cantos-Villar E. Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications. Biomolecules 2020;10:E1195. [PMID: 32824592 PMCID: PMC7464460 DOI: 10.3390/biom10081195] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Revised: 08/04/2020] [Accepted: 08/06/2020] [Indexed: 12/18/2022]  Open
15
Zulfiqar F, Casadesús A, Brockman H, Munné-Bosch S. An overview of plant-based natural biostimulants for sustainable horticulture with a particular focus on moringa leaf extracts. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2020;295:110194. [PMID: 32534612 DOI: 10.1016/j.plantsci.2019.110194] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Revised: 07/02/2019] [Accepted: 07/16/2019] [Indexed: 05/10/2023]
16
The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions. SUSTAINABILITY 2020. [DOI: 10.3390/su12051871] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
17
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality. Biomolecules 2020;10:biom10020213. [PMID: 32024131 PMCID: PMC7072419 DOI: 10.3390/biom10020213] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Revised: 01/24/2020] [Accepted: 01/30/2020] [Indexed: 11/17/2022]  Open
18
The Effect of Plant-Derived Biostimulants on White Head Cabbage Seedlings Grown under Controlled Conditions. SUSTAINABILITY 2019. [DOI: 10.3390/su11195317] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
19
Campayo A, Serrano de la Hoz K, García-Martínez MM, Sánchez-Martínez JF, Salinas MR, Alonso GL. Spraying ozonated water on Bobal grapevines: Effect on grape quality. Food Res Int 2019;125:108540. [PMID: 31554081 DOI: 10.1016/j.foodres.2019.108540] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2019] [Revised: 05/20/2019] [Accepted: 07/06/2019] [Indexed: 01/14/2023]
20
Liu S, Li S, Lin G, Markkinen N, Yang H, Zhu B, Zhang B. Anthocyanin copigmentation and color attributes of bog bilberry syrup wine during bottle aging: Effect of tannic acid and gallic acid extracted from Chinese gallnut. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14041] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
21
Champ CE, Kundu-Champ A. Maximizing Polyphenol Content to Uncork the Relationship Between Wine and Cancer. Front Nutr 2019;6:44. [PMID: 31114789 PMCID: PMC6502998 DOI: 10.3389/fnut.2019.00044] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2019] [Accepted: 03/27/2019] [Indexed: 12/12/2022]  Open
22
Gutiérrez-Gamboa G, Romanazzi G, Garde-Cerdán T, Pérez-Álvarez EP. A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:1001-1009. [PMID: 30198154 DOI: 10.1002/jsfa.9353] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/04/2018] [Revised: 08/29/2018] [Accepted: 09/01/2018] [Indexed: 05/08/2023]
23
Kocira S, Szparaga A, Kocira A, Czerwińska E, Wójtowicz A, Bronowicka-Mielniczuk U, Koszel M, Findura P. Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids. FRONTIERS IN PLANT SCIENCE 2018;9:388. [PMID: 29636764 PMCID: PMC5880921 DOI: 10.3389/fpls.2018.00388] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2017] [Accepted: 03/09/2018] [Indexed: 05/14/2023]
24
Bulgari R, Morgutti S, Cocetta G, Negrini N, Farris S, Calcante A, Spinardi A, Ferrari E, Mignani I, Oberti R, Ferrante A. Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach. FRONTIERS IN PLANT SCIENCE 2017;8:935. [PMID: 28638392 PMCID: PMC5461430 DOI: 10.3389/fpls.2017.00935] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2017] [Accepted: 05/19/2017] [Indexed: 05/02/2023]
25
Yakhin OI, Lubyanov AA, Yakhin IA, Brown PH. Biostimulants in Plant Science: A Global Perspective. FRONTIERS IN PLANT SCIENCE 2017;7:2049. [PMID: 28184225 PMCID: PMC5266735 DOI: 10.3389/fpls.2016.02049] [Citation(s) in RCA: 334] [Impact Index Per Article: 41.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2016] [Accepted: 12/21/2016] [Indexed: 05/18/2023]
26
Yakhin OI, Lubyanov AA, Yakhin IA, Brown PH. Biostimulants in Plant Science: A Global Perspective. FRONTIERS IN PLANT SCIENCE 2017;7:2049. [PMID: 28184225 DOI: 10.3389/fpls] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 10/27/2016] [Accepted: 12/21/2016] [Indexed: 05/27/2023]
27
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality. Food Res Int 2017;98:40-49. [PMID: 28610731 DOI: 10.1016/j.foodres.2017.01.004] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2016] [Revised: 01/05/2017] [Accepted: 01/06/2017] [Indexed: 11/22/2022]
28
An innovative use of vine-shoots residues and their “feedback” effect on wine quality. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.07.021] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
29
Sánchez-Gómez R, Garde-Cerdán T, Zalacain A, Garcia R, Cabrita M, Salinas M. Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content. Food Chem 2016;197:132-40. [DOI: 10.1016/j.foodchem.2015.10.034] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2015] [Revised: 09/23/2015] [Accepted: 10/10/2015] [Indexed: 11/15/2022]
30
Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds. Food Chem 2016;204:499-505. [PMID: 26988529 DOI: 10.1016/j.foodchem.2016.02.137] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2015] [Revised: 02/18/2016] [Accepted: 02/22/2016] [Indexed: 11/20/2022]
31
Posmyk MM, Szafrańska K. Biostimulators: A New Trend towards Solving an Old Problem. FRONTIERS IN PLANT SCIENCE 2016;7:748. [PMID: 27303430 PMCID: PMC4885868 DOI: 10.3389/fpls.2016.00748] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2016] [Accepted: 05/17/2016] [Indexed: 05/07/2023]
32
Portu J, López-Alfaro I, Gómez-Alonso S, López R, Garde-Cerdán T. Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea. Food Chem 2015;180:171-180. [DOI: 10.1016/j.foodchem.2015.02.042] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2014] [Revised: 01/12/2015] [Accepted: 02/10/2015] [Indexed: 10/24/2022]
33
Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content. Food Chem 2015;180:55-63. [DOI: 10.1016/j.foodchem.2015.02.008] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2014] [Revised: 01/25/2015] [Accepted: 02/02/2015] [Indexed: 11/21/2022]
34
Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:2328-37. [PMID: 25672964 DOI: 10.1021/jf5060672] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
35
Sánchez-Gómez R, Zalacain A, Alonso GL, Salinas MR. Vine-shoot waste aqueous extracts for re-use in agriculture obtained by different extraction techniques: phenolic, volatile, and mineral compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:10861-10872. [PMID: 25335896 DOI: 10.1021/jf503929v] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
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