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Zhu X, Zhao Y, Wu L, Gao X, Huang H, Han Y, Zhu T. Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives. BIOSENSORS 2024; 14:203. [PMID: 38667196 PMCID: PMC11048312 DOI: 10.3390/bios14040203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2024] [Revised: 04/15/2024] [Accepted: 04/17/2024] [Indexed: 04/28/2024]
Abstract
Marine biotoxins (MBs), harmful metabolites of marine organisms, pose a significant threat to marine ecosystems and human health due to their diverse composition and widespread occurrence. Consequently, rapid and efficient detection technology is crucial for maintaining marine ecosystem and human health. In recent years, rapid detection technology has garnered considerable attention for its pivotal role in identifying MBs, with advancements in sensitivity, specificity, and accuracy. These technologies offer attributes such as speed, high throughput, and automation, thereby meeting detection requirements across various scenarios. This review provides an overview of the classification and risks associated with MBs. It briefly outlines the current research status of marine biotoxin biosensors and introduces the fundamental principles, advantages, and limitations of optical, electrochemical, and piezoelectric biosensors. Additionally, the review explores the current applications in the detection of MBs and presents forward-looking perspectives on their development, which aims to be a comprehensive resource for the design and implementation of tailored biosensors for effective MB detection.
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Affiliation(s)
- Xiangwei Zhu
- National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China; (X.Z.); (Y.Z.); (H.H.); (T.Z.)
| | - Yufa Zhao
- National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China; (X.Z.); (Y.Z.); (H.H.); (T.Z.)
| | - Long Wu
- School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan University, Haikou 570228, China;
| | - Xin Gao
- School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan University, Haikou 570228, China;
| | - Huang Huang
- National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China; (X.Z.); (Y.Z.); (H.H.); (T.Z.)
| | - Yu Han
- Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables, College of Life Sciences and Technology, Hubei Engineering University, Xiaogan 432000, China
| | - Ting Zhu
- National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China; (X.Z.); (Y.Z.); (H.H.); (T.Z.)
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Dessì F, Varoni MV, Baralla E, Nieddu M, Pasciu V, Piras G, Lorenzoni G, Demontis MP. Contaminants of Emerging Concern: Antibiotics Research in Mussels from the Coasts of the Tyrrhenian Sea (Sardinia, Italy). Animals (Basel) 2024; 14:1205. [PMID: 38672353 PMCID: PMC11047641 DOI: 10.3390/ani14081205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Revised: 04/09/2024] [Accepted: 04/12/2024] [Indexed: 04/28/2024] Open
Abstract
Contaminants of emerging concern (CECs) are compounds found in several environmental compartments whose ubiquitous presence can cause toxicity for the entire ecosystem. Several personal care products, including antibiotics, have entered this group of compounds, constituting a major global threat. It is essential to develop simple and reliable methods by which to quantify these contaminants in several matrices. In this work, mussels were chosen as sentinel organisms to assess environmental pollution and the safety of bivalve mollusk consumption according to the "One Health perspective". A liquid chromatographic tandem mass spectrometry method (LC-MS/MS) was developed for the quantification of two macrolides, erythromycin (ERY) and azithromycin (AZI), in mussels. This new method was validated according to international guidelines, showing high selectivity, good recoveries (>60% for both of them), sensitivity, and precision. The method was successfully applied for ERY and AZI research in mussels farmed along the Sardinian coasts (Italy), demonstrating itself to be useful for routine analysis by competent authorities. The tested macrolides were not determined in the analyzed sites at concentrations above the limits of detection (LODs). These results demonstrate the food safety of mussels (as concerns the studied antibiotics) and a negligible amount of pollution derived from these drugs in the studied area.
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Affiliation(s)
- Filomena Dessì
- Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy; (F.D.); (M.V.V.); (V.P.); (M.P.D.)
| | - Maria Vittoria Varoni
- Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy; (F.D.); (M.V.V.); (V.P.); (M.P.D.)
| | - Elena Baralla
- Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy; (F.D.); (M.V.V.); (V.P.); (M.P.D.)
| | - Maria Nieddu
- Department of Medicine Surgery and Pharmacy, University of Sassari, 07100 Sassari, Italy;
| | - Valeria Pasciu
- Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy; (F.D.); (M.V.V.); (V.P.); (M.P.D.)
| | - Gabriella Piras
- Veterinary Public Health Institute of Sardinia, 07100 Sassari, Italy; (G.P.); (G.L.)
| | - Giuseppa Lorenzoni
- Veterinary Public Health Institute of Sardinia, 07100 Sassari, Italy; (G.P.); (G.L.)
| | - Maria Piera Demontis
- Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy; (F.D.); (M.V.V.); (V.P.); (M.P.D.)
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Zheng G, Xu X, Wu H, Fan L, Wang Q, Peng J, Guo M, Yang D, Tan Z. Contamination Status and Risk Assessment of Paralytic Shellfish Toxins in Shellfish along the Coastal Areas of China. Mar Drugs 2024; 22:64. [PMID: 38393035 PMCID: PMC10890588 DOI: 10.3390/md22020064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2023] [Revised: 01/19/2024] [Accepted: 01/24/2024] [Indexed: 02/25/2024] Open
Abstract
Paralytic shellfish toxins (PSTs) are widely distributed in shellfish along the coast of China, causing a serious threat to consumer health; however, there is still a lack of large-scale systematic investigations and risk assessments. Herein, 641 shellfish samples were collected from March to November 2020, and the PSTs' toxicity was detected via liquid chromatography-tandem mass spectrometry. Furthermore, the contamination status and potential dietary risks of PSTs were discussed. PSTs were detected in 241 shellfish samples with a detection rate of 37.60%. The average PST toxicities in mussels and ark shells were considerably higher than those in other shellfish. The PSTs mainly included N-sulfonylcarbamoyl toxins (class C) and carbamoyl toxins (class GTX), and the highest PST toxicity was 546.09 μg STX eq. kg-1. The PST toxicity in spring was significantly higher than those in summer and autumn (p < 0.05). Hebei Province had the highest average PST toxicity in spring. An acute exposure assessment showed that consumers in Hebei Province had a higher dietary risk, with mussels posing a significantly higher dietary risk to consumers. This research provides reference for the green and sustainable development of the shellfish industry and the establishment of a shellfish toxin prevention and control system.
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Affiliation(s)
- Guanchao Zheng
- Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (G.Z.); (X.X.); (L.F.)
| | - Xizhen Xu
- Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (G.Z.); (X.X.); (L.F.)
- Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Haiyan Wu
- Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (G.Z.); (X.X.); (L.F.)
| | - Liqiang Fan
- Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (G.Z.); (X.X.); (L.F.)
| | - Qianrui Wang
- China National Center for Food Safety Risk Assessment, Beijing 100000, China; (Q.W.); (D.Y.)
| | - Jixing Peng
- Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (G.Z.); (X.X.); (L.F.)
| | - Mengmeng Guo
- Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (G.Z.); (X.X.); (L.F.)
| | - Dajin Yang
- China National Center for Food Safety Risk Assessment, Beijing 100000, China; (Q.W.); (D.Y.)
| | - Zhijun Tan
- Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; (G.Z.); (X.X.); (L.F.)
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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Cao P, Zhang L, Huang Y, Li S, Wang X, Pan F, Yu X, Sun J, Liang J, Zhou P, Xu X. Contamination Status and Acute Dietary Exposure Assessment of Paralytic Shellfish Toxins in Shellfish in the Dalian Area of the Yellow-Bohai Sea, China. Foods 2024; 13:361. [PMID: 38338497 PMCID: PMC10855875 DOI: 10.3390/foods13030361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 01/11/2024] [Accepted: 01/12/2024] [Indexed: 02/12/2024] Open
Abstract
The Yellow-Bohai Sea is an important semi-enclosed continental shelf marginal seas with an intensive aquaculture industry in China. The current study analyzed the contamination status and the time variations of paralytic shellfish toxins (PSTs) in shellfish between 2019 and 2020 from the Yellow-Bohai Sea in the Dalian area and estimated the acute health risks to consumers in China. A total of 199 shellfish samples (including 34 Pacific oysters, 25 Mediterranean blue mussels, 34 Manila clams, 36 bay scallops, 34 veined rapa whelks and 36 bloody clams) were analyzed from four representative aquaculture zones around the Yellow-Bohai Sea in Dalian. Among the samples, scallops and blood clams were the shellfish species with the highest detection rate of PSTs (94.4%), and the highest level of PSTs was detected in scallops with 3953.5 μg STX.2HCl eq./kg (μg STX.2HCL equivalents per kg shellfish tissue), followed by blood clams with 993.4 μg STX.2HCl eq./kg. The contents of PSTs in shellfish showed a time variation trend, and autumn was the season of concern for PST contamination in Dalian. For general Chinese consumers, the probability of acute health risks to shellfish consumers from dietary exposure to PSTs was around 13%. For typical consumers in coastal areas of China, especially those with higher shellfish intake, there was an acute health risk associated with exposure to PSTs through shellfish consumption during the occurrence of harmful algal blooms. It is suggested that the government continue to strengthen the monitoring of the source of PSTs and the monitoring of harmful algal blooms and give reasonable advice on shellfish consumption for consumers in coastal areas, such as not eating scallop viscera.
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Affiliation(s)
- Pei Cao
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Lei Zhang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Yaling Huang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
- College of Food Science and Technology, HuNan Agricultural University, Changsha 410125, China
| | - Shuwen Li
- Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; (S.L.); (X.Y.); (J.S.)
| | - Xiaodan Wang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Feng Pan
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Xiaojin Yu
- Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; (S.L.); (X.Y.); (J.S.)
| | - Jinfang Sun
- Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; (S.L.); (X.Y.); (J.S.)
| | - Jiang Liang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Pingping Zhou
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Xiaomin Xu
- Zhe Jiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China
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Lunghi M, Arnich N, Lehuédé F, Dubuisson C, Thebault A. Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment. J Food Prot 2023; 86:100180. [PMID: 37839552 DOI: 10.1016/j.jfp.2023.100180] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 10/04/2023] [Accepted: 10/10/2023] [Indexed: 10/17/2023]
Abstract
Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumption for each mollusk species are scarce and missing for appropriate exposure calculation. The objective of the study was to generate shellfish consumption data in the adult coastal population in France to assess exposure to health risks, the effects of determinants on the frequency of consumption and usual intake, and shellfish food risk perception. Our study, named the CONSOMER study, was carried out using an online survey in 2016 and 2017 and included a food frequency questionnaire. After validation, 2,479 individual questionnaires were available for statistical analysis. Our findings provide estimates of shellfish consumption frequency, portion sizes, weekly intake in g/week, and g/week/body weight that can be used for acute and chronic exposure calculations. For the acute risk, the 97.5th percentile of the portion size was found to be around 290 g for the adult coastal population. For chronic exposure, recreational shellfish harvesting activities were associated with higher weekly intakes. A non-negligible part of this subpopulation is not aware of food safety recommendations concerning harvesting areas. Results for shellfish harvester consumption in particular are consistent with other available data. Exposure calculations and safety recommendations should target shellfish harvesters.
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Affiliation(s)
- Mathias Lunghi
- Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France
| | - Nathalie Arnich
- Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France
| | - Franck Lehuédé
- Centre de Recherche pour l'Étude et l'Observation des Conditions de Vie (CREDOC), 142 rue du Chevaleret, 75013 Paris, France
| | - Carine Dubuisson
- Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France
| | - Anne Thebault
- Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France.
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Weng Q, Zhang R, Wu P, Chen J, Pan X, Zhao D, Wang J, Zhang H, Qi X, Wu X, Han J, Zhou B. An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China. Toxins (Basel) 2023; 15:624. [PMID: 37999487 PMCID: PMC10675454 DOI: 10.3390/toxins15110624] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2023] [Revised: 10/20/2023] [Accepted: 10/23/2023] [Indexed: 11/25/2023] Open
Abstract
The intake of paralytic shellfish toxins (PSTs) may adversely affect human health. Therefore, this study aimed to show the prevalence of PSTs from commercially available shellfish in Zhejiang Province, China, during the period of frequent red tides, investigate the factors affecting the distribution of PSTs, and assess the risk of PST intake following the consumption of bivalve shellfish among the Zhejiang population. A total of 546 shellfish samples were collected, 7.0% of which had detectable PSTs at concentrations below the regulatory limit. Temporal, spatial, and interspecific variations in the occurrence of PSTs were observed in some cases. The dietary exposure to PSTs among the general population of consumers only was low. However, young children in the extreme scenario (the 95th percentile of daily shellfish consumption combined with the maximum PST concentration), defined as 89-194% of the recommended acute reference doses, were possibly at risk of exposure. Notably, Arcidae and mussels were the major sources of exposure to toxins. From the public health perspective, PSTs from commercially available shellfish do not pose a serious health risk; however, more attention should be paid to acute health risks, especially for young children, during periods of frequent red tides.
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Affiliation(s)
- Qin Weng
- School of Public Health, Hangzhou Medical College, Hangzhou 310013, China;
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Ronghua Zhang
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Pinggu Wu
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Jiang Chen
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Xiaodong Pan
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Dong Zhao
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Jikai Wang
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Hexiang Zhang
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Xiaojuan Qi
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Xiaoli Wu
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
| | - Junde Han
- Department of Epidemiology and Health Statistics, School of Public Health, Faculty of Medicine, Hangzhou Normal University, Hangzhou 311121, China;
| | - Biao Zhou
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (D.Z.); (J.W.); (H.Z.); (X.Q.); (X.W.)
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Raju CV, Manohara Reddy YV, Cho CH, Shin HH, Park TJ, Park JP. Highly sensitive electrochemical peptide-based biosensor for marine biotoxin detection using a bimetallic platinum and ruthenium nanoparticle-tethered metal-organic framework modified electrode. Food Chem 2023; 428:136811. [PMID: 37423105 DOI: 10.1016/j.foodchem.2023.136811] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 06/10/2023] [Accepted: 07/03/2023] [Indexed: 07/11/2023]
Abstract
Saxitoxin (STX) is a highly toxic small-molecule cyanotoxin that is water-soluble, stable in acidic media, and thermostable. STX is hazardous to human health and the environment in ocean, thus it is an important to detect it at very low concentrations. Herein, we developed an electrochemical peptide-based biosensor for the trace detection of STX in different sample matrix utilizing differential pulse voltammetry (DPV) signal. We synthesized the nanocomposite of zeolitic imidazolate framework-67 (ZIF-67) decorated bimetallic platinum (Pt) and ruthenium (Ru) nanoparticles (Pt-Ru@C/ZIF-67) using impregnation method. The nanocomposite modified with screen-printed electrode (SPE) was subsequently used to detect STX in the range of 1-1,000 ng mL-1, with a detection limit (LOD) of 26.7 pg mL-1. The developed peptide-based biosensor is highly selective and sensitive towards STX detection, thus it represents a promising strategy for the development of novel portable bioassay for monitoring various hazardous molecules in aquatic food chains.
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Affiliation(s)
- Chikkili Venkateswara Raju
- Basic Research Laboratory, Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Y Veera Manohara Reddy
- Basic Research Laboratory, Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Chae Hwan Cho
- Basic Research Laboratory, Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Hyeon Ho Shin
- Library of Marine Samples, Korea Institute of Ocean Science & Technology, Geoje 53201, Republic of Korea
| | - Tae Jung Park
- Department of Chemistry, Institute of Interdisciplinary Convergence Research, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea
| | - Jong Pil Park
- Basic Research Laboratory, Department of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
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Bai X, Gong W, Guo Y, Zhu D, Li X. Detection of saxitoxin by a SERS aptamer sensor based on enzyme cycle amplification technology. Analyst 2023; 148:2327-2334. [PMID: 37097282 DOI: 10.1039/d3an00330b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/26/2023]
Abstract
Saxitoxin (STX) is a typical toxic guanidinium neurotoxin, one of the paralytic shellfish poisons (PSP), which poses a serious threat to human health. In this paper, a simple and sensitive SERS aptamer sensor (abbreviated as AuNP@4-NTP@SiO2) for the quantitative determination of STX was developed. Hairpin aptamers of saxitoxin are modified on magnetic beads and used as recognition elements. In the presence of STX, DNA ligase, and the rolling circle template (T1), a rolling circle amplification reaction was triggered to produce long single-stranded DNA containing repetitive sequences. The sequence can be hybridized with the SERS probe to realize the rapid detection of STX. Due to the inherent merits of its components, the obtained AuNP@4-NTP@SiO2 SERS aptamer sensor manifests excellent sensing performance for STX detection with a wide linear range from 2.0 × 10-10 mol L-1 to 5.0 × 10-4 mol L-1 and a lower detection limit of 1.2 × 10-11 mol L-1. This SERS sensor can provide a strategy for the micro-detection of other biological toxins by changing the aptamer sequence.
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Affiliation(s)
- Xinna Bai
- Collaborative Innovation Center of Tumor Marker Detection Technology, Equipment and Diagnosis-Therapy Integration in Universities of Shandong, Shandong Province Key Laboratory of Detection Technology for Tumor Makers, School of Chemistry and Chemical Engineering, Linyi University, Linyi, Shandong 276005, China.
| | - Weifang Gong
- Collaborative Innovation Center of Tumor Marker Detection Technology, Equipment and Diagnosis-Therapy Integration in Universities of Shandong, Shandong Province Key Laboratory of Detection Technology for Tumor Makers, School of Chemistry and Chemical Engineering, Linyi University, Linyi, Shandong 276005, China.
| | - Yaxin Guo
- Collaborative Innovation Center of Tumor Marker Detection Technology, Equipment and Diagnosis-Therapy Integration in Universities of Shandong, Shandong Province Key Laboratory of Detection Technology for Tumor Makers, School of Chemistry and Chemical Engineering, Linyi University, Linyi, Shandong 276005, China.
| | - Di Zhu
- Collaborative Innovation Center of Tumor Marker Detection Technology, Equipment and Diagnosis-Therapy Integration in Universities of Shandong, Shandong Province Key Laboratory of Detection Technology for Tumor Makers, School of Chemistry and Chemical Engineering, Linyi University, Linyi, Shandong 276005, China.
| | - Xuemei Li
- Collaborative Innovation Center of Tumor Marker Detection Technology, Equipment and Diagnosis-Therapy Integration in Universities of Shandong, Shandong Province Key Laboratory of Detection Technology for Tumor Makers, School of Chemistry and Chemical Engineering, Linyi University, Linyi, Shandong 276005, China.
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Li S, Chen X, Sun Q, Ren X, Zhong J, Zhou L, Zhang H, Li G, Liu Y, Liu J, Huang H. Long term exposure of saxitoxin induced cognitive deficits and YAP1 cytoplasmic retention. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 253:114645. [PMID: 36791486 DOI: 10.1016/j.ecoenv.2023.114645] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Revised: 02/10/2023] [Accepted: 02/11/2023] [Indexed: 06/18/2023]
Abstract
While most studies assessed the acute toxicity of saxitoxin (STX), fewer studies focus on the long-term degenerative effects of STX on the central nervous system. We investigated the cognitive impairment and hippocampal damages of 6 months' exposure of low-dose STX to C57BL/6NJ mice with behavioral tests, H&E staining, and Western blots, and the possible mechanism (Ppp1C, YAP1, tau-phosphorylation) underlies the pathological changes. Furthermore, we discussed the specific localization of YAP1 in N2a cells induced by STX and the effect of inactivated Ppp1C on its downstream protein YAP1 in the Hippo signal pathway. We found STX intoxicated mice showed declined cognitive performance in both NOR test and MWM test, degenerations in the CA1 area of hippocampi. STX induced up-regulation expression of Ppp1C and YAP1 in hippocampus and N2a cells. Meanwhile, STX treatment induced cell apoptosis and Tau protein hyperphosphorylation. In addition, STX treatment promoted YAP1 cytoplasmic retention that indicates the activation of Hippo pathway, while depletion of Ppp1C inactivate YAP1 during the treatment of STX. Our results highlight the role of Ppp1C and YAP1 cytoplasmic retention in chronic low-dose STX intoxication.
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Affiliation(s)
- Shenpan Li
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China; Department of Toxicology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), Guangzhou 510515, China
| | - Xiao Chen
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Qian Sun
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China; Department of Environmental and Occupational Health, Dongguan Key Laboratory of Environmental Medicine, School of Public Health, Guangdong Medical University, Dongguan 523109, China
| | - Xiaohu Ren
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Jiacheng Zhong
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Li Zhou
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Hongyu Zhang
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Guowei Li
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Yungang Liu
- Department of Toxicology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), Guangzhou 510515, China
| | - Jianjun Liu
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China
| | - Haiyan Huang
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen 518055, China.
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10
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Ramos PB, Colombo GM, Schmitz MJ, Simião CS, Machado KDS, Werhli AV, Costa LDF, Yunes JS, Prentice C, Wasielesky W, Monserrat JM. Chemoprotection mediated by açaí berry (Euterpe oleracea) in white shrimp Litopenaeus vannamei exposed to the cyanotoxin saxitoxin analyzed by in vivo assays and docking modeling. AQUATIC TOXICOLOGY (AMSTERDAM, NETHERLANDS) 2022; 246:106148. [PMID: 35364510 DOI: 10.1016/j.aquatox.2022.106148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 03/11/2022] [Accepted: 03/20/2022] [Indexed: 06/14/2023]
Abstract
Saxitoxin (STX) is a neurotoxic cyanotoxin that also generate reactive oxygen species, leading to a situation of oxidative stress and altered metabolism. The Amazonian fruit açaí Euterpe oleracea possesses a high concentration of antioxidant molecules, a fact that prompted us to evaluate its chemoprotection activity against STX toxicity (obtained from samples of Trichodesmium sp. collected in the environment) in the shrimp Litopenaeus vannamei. For 30 days, shrimps were maintained in 16 aquaria containing 10 shrimps (15% salinity, pH 8.0, 24 °C, 12C/12D photoperiod) and fed twice daily with a diet supplemented with lyophilized açaí pulp (10%), in addition to the control diet. After, shrimps (7.21 ± 0.04 g) were exposed to the toxin added to the feed for 96 h. Four treatments were defined: CTR (control diet), T (lyophilized powder of Trichodesmium sp. 0.8 μg/g), A (10% of açaí) and the combination T + A. HPLC analysis showed predominance of gonyautoxin-1 concentrations (GTX-1) and gonyautoxin-4 concentrations (GTX-4). The results of molecular docking simulations indicated that all variants of STX, including GTX-1, can be a substrate of isoform mu of the glutathione-S-transferase (GST) enzyme since these molecules obtained similar values of estimated Free Energy of Binding (FEB), as well as similar final positions on the binding site. GSH levels were reduced in muscle tissues of shrimp in the T, A, and T + A treatments. Increased GST activity was observed in shrimp hepatopancreas of the T treatment and the gills of the A and T + A treatments. A decrease of protein sulfhydryl groups (P-SH) was observed in gills of shrimps from T + A treatment. A reduction in malondialdehyde (MDA) levels was registered in the hepatopancreas of the T + A treatment in respect to the Control, T, and A treatments. The use of açaí supplements in L. vannamei feed was able to partially mitigate the toxic effects caused by Trichodesmium sp. extracts, and points to mu GST isoform as a key enzyme for saxitoxin detoxification in L. vannamei, an issue that deserves further investigation.
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Affiliation(s)
- Patrícia B Ramos
- Laboratory of Functional Biochemistry of Aquatic Organisms (BIFOA), FURG, Rio Grande, RS, Brazil
| | - Grécica M Colombo
- Graduate Program in Aquiculture, Institute of Oceanography (IO), Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil; Laboratory of Functional Biochemistry of Aquatic Organisms (BIFOA), FURG, Rio Grande, RS, Brazil
| | - Marcos J Schmitz
- Graduate Program in Aquiculture, Institute of Oceanography (IO), Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil; Laboratory of Functional Biochemistry of Aquatic Organisms (BIFOA), FURG, Rio Grande, RS, Brazil
| | - Cleber S Simião
- Graduate Program in Aquiculture, Institute of Oceanography (IO), Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil; Laboratory of Functional Biochemistry of Aquatic Organisms (BIFOA), FURG, Rio Grande, RS, Brazil
| | | | - Adriano V Werhli
- Center of Computational Science (C3), FURG, Rio Grande, RS, Brazil
| | | | - João Sarkis Yunes
- Cyanobacteria and Ficotoxin Laboratory, FURG, Rio Grande, RS, Brazil
| | - Carlos Prentice
- Graduate Program in Aquiculture, Institute of Oceanography (IO), Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil; School of Food Chemistry (EQA), FURG, Rio Grande, RS, Brazil
| | - Wilson Wasielesky
- Graduate Program in Aquiculture, Institute of Oceanography (IO), Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil; Laboratory of Carcinoculture, FURG, Rio Grande, RS, Brazil
| | - José M Monserrat
- Graduate Program in Aquiculture, Institute of Oceanography (IO), Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil; Laboratory of Functional Biochemistry of Aquatic Organisms (BIFOA), FURG, Rio Grande, RS, Brazil; Institute of Biological Sciences (ICB), FURG, Rio Grande, RS, Brazil.
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11
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Label-Free Detection of Saxitoxin with Field-Effect Device-Based Biosensor. NANOMATERIALS 2022; 12:nano12091505. [PMID: 35564214 PMCID: PMC9102806 DOI: 10.3390/nano12091505] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/05/2022] [Revised: 04/23/2022] [Accepted: 04/26/2022] [Indexed: 11/16/2022]
Abstract
Saxitoxin (STX) is a highly toxic and widely distributed paralytic shellfish toxin (PSP), posing a serious hazard to the environment and human health. Thus, it is highly required to develop new STX detection approaches that are convenient, desirable, and affordable. This study presented a label-free electrolyte-insulator-semiconductor (EIS) sensor covered with a layer-by-layer developed positively charged Poly (amidoamine) (PAMAM) dendrimer. An aptamer (Apt), which is sensitive to STX was electrostatically immobilized onto the PAMAM dendrimer layer. This results in an Apt that is preferably flat inside a Debye length, resulting in less charge-screening effect and a higher sensor signal. Capacitance-voltage and constant-capacitance measurements were utilized to monitor each step of a sensor surface variation, namely, the immobilization of PAMAM dendrimers, Apt, and STX. Additionally, the surface morphology of PAMAM dendrimer layers was studied by using atomic force microscopy and scanning electron microscopy. Fluorescence microscopy was utilized to confirm that Apt was successfully immobilized on a PAMAM dendrimer-modified EIS sensor. The results presented an aptasensor with a detection range of 0.5–100 nM for STX detection and a limit of detection was 0.09 nM. Additionally, the aptasensor demonstrated high selectivity and 9-day stability. The extraction of mussel tissue indicated that an aptasensor may be applied to the detection of STX in real samples. An aptasensor enables marine toxin detection in a rapid and label-free manner.
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Zhang X, Gao Y, Deng B, Hu B, Zhao L, Guo H, Yang C, Ma Z, Sun M, Jiao B, Wang L. Selection, Characterization, and Optimization of DNA Aptamers against Challenging Marine Biotoxin Gymnodimine-A for Biosensing Application. Toxins (Basel) 2022; 14:195. [PMID: 35324692 PMCID: PMC8949142 DOI: 10.3390/toxins14030195] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 02/28/2022] [Accepted: 03/02/2022] [Indexed: 11/17/2022] Open
Abstract
Gymnodimines (GYMs), belonging to cyclic imines (CIs), are characterized as fast-acting toxins, and may pose potential risks to human health and the aquaculture industry through the contamination of sea food. The existing detection methods of GYMs have certain defects in practice, such as ethical problems or the requirement of complicated equipment. As novel molecular recognition elements, aptamers have been applied in many areas, including the detection of marine biotoxins. However, GYMs are liposoluble molecules with low molecular weight and limited numbers of chemical groups, which are considered as "challenging" targets for aptamers selection. In this study, Capture-SELEX was used as the main strategy in screening aptamers targeting gymnodimine-A (GYM-A), and an aptamer named G48nop, with the highest KD value of 95.30 nM, was successfully obtained by screening and optimization. G48nop showed high specificity towards GYM-A. Based on this, a novel aptasensor based on biolayer interferometry (BLI) technology was established in detecting GYM-A. This aptasensor showed a detection range from 55 to 1400 nM (linear range from 55 to 875 nM) and a limit of detection (LOD) of 6.21 nM. Spiking experiments in real samples indicated the recovery rate of this aptasensor, ranging from 96.65% to 109.67%. This is the first study to report an aptamer with high affinity and specificity for the challenging marine biotoxin GYM-A, and the new established aptasensor may be used as a reliable and efficient tool for the detection and monitoring of GYMs in the future.
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Affiliation(s)
- Xiaojuan Zhang
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
- College of Medicine, Shaoxing University, 900th Chengnan Avenue, Shaoxing 312000, China
| | - Yun Gao
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Bowen Deng
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Bo Hu
- Department of Marine Biomedicine and Polar Medicine, Naval Medical Center of PLA, Navy Medical University, Shanghai 200433, China;
| | - Luming Zhao
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Han Guo
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Chengfang Yang
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Zhenxia Ma
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Mingjuan Sun
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Binghua Jiao
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
| | - Lianghua Wang
- Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Navy Medical University, Shanghai 200433, China; (X.Z.); (Y.G.); (B.D.); (L.Z.); (H.G.); (C.Y.); (Z.M.); (M.S.)
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Sinno-Tellier S, Abadie E, de Haro L, Paret N, Langrand J, Le Roux G, Labadie M, Boels D, Bloch J, Delcourt N. Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019. Clin Toxicol (Phila) 2022; 60:759-767. [PMID: 35130811 DOI: 10.1080/15563650.2022.2034840] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
CONTEXT In June 2019, a paralytic shellfish poisoning (PSP) case related to the consumption of mussels contaminated by saxitoxins at a concentration below the regulatory threshold came to the attention of the French Agency for Food, Environmental and Occupational Health and Safety (ANSES). This pointed to probable undetected human cases of poisoning by neurotoxic phycotoxins. METHODS We conducted a retrospective study of poisoning cases by bivalve shellfish (oysters, mussels and scallops) recorded by the French Poison Control Centres (PCC) from 2012 to 2019. All medical records were reviewed by a toxicologist.Cases that could be related to neurotoxic phycotoxins were selected and described. Diagnosis was based on symptoms compatible with ingestion of contaminated shellfish and on contamination data for the shellfish production area (analysed by the French Research Institute for Exploitation of the Sea, Ifremer), or notifications to the European Rapid Alert System for Food and Feed when the origin of the shellfish was known. RESULTS Among the 619 shellfish poisoning cases recorded by the PCCs from 2012 to 2019, 22% (n = 134) had reported at least one neurological symptom (headache, dizziness or paraesthesia). Review of medical records for the 134 patients led to suspicion of 14 cases of PSP and one case of amnesic shellfish poisoning. Five patients experienced persistent neurological symptoms. Marine toxins were not tested for in the blood or urine of these patients. CONCLUSION This retrospective identification of cases strongly suspected of being related to neurotoxic phycotoxins led ANSES, PCCs and Ifremer to develop a specific questionnaire and to recommend actions to take when neurological symptoms related to shellfish consumption are reported to a PCC. Daily monitoring of shellfish poisoning cases registered in the national PCCs database was also implemented in order to rapidly detect any suspicious cases, alert the competent authorities, and warn the general population.
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Affiliation(s)
- Sandra Sinno-Tellier
- French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France
| | - Eric Abadie
- French Research Institute for Exploitation of the Sea, Sète, France
| | - Luc de Haro
- Poison Control Centre, Marseille University Hospital, Marseille, France
| | - Nathalie Paret
- Poison Control Centre, Lyon University Hospital, Lyon, France
| | - Jérôme Langrand
- Poison Control Centre, Paris University Hospital, Paris, France
| | - Gaël Le Roux
- Poison Control Centre, Angers University Hospital, Angers, France
| | - Magali Labadie
- Poison Control Centre, Bordeaux University Hospital, Bordeaux, France
| | - David Boels
- Pharmacology and Toxicology Department, Nantes University Hospital, Nantes, France
| | | | - Juliette Bloch
- French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France
| | - Nicolas Delcourt
- Poison Control Centre, Toulouse University Hospital, Toulouse, France
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Zhou Y, Li S, Zhang J, Zhang J, Wang Z, Pan L, Huang B, Huang K, Chen X, Zhao Q, Jiang T, Liu J. Dietary exposure assessment of paralytic shellfish toxins through shellfish consumption in Shenzhen population, China. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:10222-10234. [PMID: 34514541 DOI: 10.1007/s11356-021-16249-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Accepted: 08/26/2021] [Indexed: 06/13/2023]
Abstract
Paralytic shellfish toxins (PSTs) produced by certain marine dinoflagellates accumulate in filter-feeding marine bivalves. We used LC-MS/MS to detect and quantify 13 PSTs in 188 shellfish samples of 14 species collected from Shenzhen city's Buji seafood wholesale market from March 2019 to February 2020. Twenty-six of 188 shellfish samples (13.8%) were PSTs detectable. Within 14 species, 10 out of 34 noble clam Chlamys nobilis samples contain detectable PSTs with the highest detection rate 29.4%. Seven out of 17 samples from Nan'ao island contained detectable PSTs with the highest detection rate 41.2% among 11 origins. Samples containing PSTs were concentrated in spring and winter, with the highest levels in March>December>January. Among PSTs detected, C1 was dominant. Acute dietary exposure assessment for Shenzhen residents were based on mean adult body weight, 99th percentile daily shellfish consumption of Shenzhen food consumption survey 2008 and maximum PSTs concentration for each shellfish species. The outcome for Chlamys nobilis was 2.4~3.7-fold higher than recommended ARfDs. Mean PSTs concentration, P99, and mean shellfish consumption were used to assess chronic dietary exposure. The results were lower than recommended ARfDs. In conclusion, residents in Shenzhen are at risk for acute PSTs poisoning, while relatively safe from chronic PSTs exposure.
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Affiliation(s)
- Yan Zhou
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China
| | - Shenpan Li
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China
| | - Jianying Zhang
- Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong, 518045, People's Republic of China
| | - Jinzhou Zhang
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China
| | - Zhou Wang
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China
| | - Liubo Pan
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China
| | - Baiqiang Huang
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China
- Research Center of Harmful Algae & Marine Biology, Jinan University, No. 601 Shipai Street, Tianhe District, Guangzhou, 510632, People's Republic of China
| | - Ke Huang
- Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong, 518045, People's Republic of China
| | - Xiao Chen
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China
| | - Qionghui Zhao
- Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong, 518045, People's Republic of China
| | - Tianjiu Jiang
- Research Center of Harmful Algae & Marine Biology, Jinan University, No. 601 Shipai Street, Tianhe District, Guangzhou, 510632, People's Republic of China.
| | - Jianjun Liu
- Shenzhen Key Laboratory of Modern Toxicology, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, No. 8 Longyuan Road, Nanshan District, Shenzhen, Guangdong, 518055, People's Republic of China.
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15
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Shin C, Kim DG, Kim JH, Kim JH, Song MK, Oh KS. Migration of substances from food contact plastic materials into foodstuff and their implications for human exposure. Food Chem Toxicol 2021; 154:112373. [PMID: 34182045 DOI: 10.1016/j.fct.2021.112373] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2021] [Revised: 06/16/2021] [Accepted: 06/23/2021] [Indexed: 12/14/2022]
Abstract
The safety of food contact plastic materials, including PP, PE, PET, PCT, PLA, PBT and cross-linked polyester, was assessed with regard to migrated substances. The migrated concentrations of overall migrants (OMs), terephthalic acid, acetaldehyde, 1,4-butanediol and lead, were determined according to the standards and specifications for utensils, containers and packages in Korea. Food simulants of 4% acetic acid, water and n-heptane were used for the analysis of the substances. The dietary exposures of terephthalic acid, acetaldehyde and 1,4-butanediol were assessed using the dietary concentrations and the food consumption data. As a result, the dietary exposures were considered to be safe comparing to the health-based guidance values. In the case of lead, the margin of exposure (MOE) approach was applied. The MOEs calculated using the UB concentration and mean consumption data were ranged from 3 to 1000, which indicated low concern for health risk. Moreover, in this study, the dietary exposures were estimated by the Korean MFDS and U.S. FDA methods, respectively. As a result, the assessed risks were considered to be low in both cases. Based on the results of current exposure assessments, it could be considered that the food contact plastic materials are properly controlled by the regulatory authorities.
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Affiliation(s)
- Choonshik Shin
- Food Additives Standard Division, Food Standard Planning Office, Ministry of Food and Drug Safety, Osong, Cheongju, 28159, Republic of Korea.
| | - Dong-Gyu Kim
- Food Additives Standard Division, Food Standard Planning Office, Ministry of Food and Drug Safety, Osong, Cheongju, 28159, Republic of Korea
| | - Jun-Hyun Kim
- Food Additives Standard Division, Food Standard Planning Office, Ministry of Food and Drug Safety, Osong, Cheongju, 28159, Republic of Korea
| | - Jun Ho Kim
- Hygiene Safety Center, Korea Conformity Laboratories, Geumcheon-gu, Seoul, 08503, Republic of Korea.
| | - Min-Kyung Song
- Korea Natural Resource & Economic Research Institute, Seongdong-gu, Seoul, 04793, Republic of Korea
| | - Keum-Soon Oh
- Food Additives Standard Division, Food Standard Planning Office, Ministry of Food and Drug Safety, Osong, Cheongju, 28159, Republic of Korea
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Yue Y, Zhu B, Lun L, Xu N. Quantifications of saxitoxin concentrations in bivalves by high performance liquid chromatography-tandem mass spectrometry with the purification of immunoaffinity column. J Chromatogr B Analyt Technol Biomed Life Sci 2020; 1147:122133. [DOI: 10.1016/j.jchromb.2020.122133] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2019] [Revised: 04/03/2020] [Accepted: 04/28/2020] [Indexed: 10/24/2022]
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17
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The Diversity of Cyanobacterial Toxins on Structural Characterization, Distribution and Identification: A Systematic Review. Toxins (Basel) 2019; 11:toxins11090530. [PMID: 31547379 PMCID: PMC6784007 DOI: 10.3390/toxins11090530] [Citation(s) in RCA: 73] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2019] [Revised: 09/06/2019] [Accepted: 09/09/2019] [Indexed: 11/19/2022] Open
Abstract
The widespread distribution of cyanobacteria in the aquatic environment is increasing the risk of water pollution caused by cyanotoxins, which poses a serious threat to human health. However, the structural characterization, distribution and identification techniques of cyanotoxins have not been comprehensively reviewed in previous studies. This paper aims to elaborate the existing information systematically on the diversity of cyanotoxins to identify valuable research avenues. According to the chemical structure, cyanotoxins are mainly classified into cyclic peptides, alkaloids, lipopeptides, nonprotein amino acids and lipoglycans. In terms of global distribution, the amount of cyanotoxins are unbalanced in different areas. The diversity of cyanotoxins is more obviously found in many developed countries than that in undeveloped countries. Moreover, the threat of cyanotoxins has promoted the development of identification and detection technology. Many emerging methods have been developed to detect cyanotoxins in the environment. This communication provides a comprehensive review of the diversity of cyanotoxins, and the detection and identification technology was discussed. This detailed information will be a valuable resource for identifying the various types of cyanotoxins which threaten the environment of different areas. The ability to accurately identify specific cyanotoxins is an obvious and essential aspect of cyanobacterial research.
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Label-Free Direct Detection of Saxitoxin Based on a Localized Surface Plasmon Resonance Aptasensor. Toxins (Basel) 2019; 11:toxins11050274. [PMID: 31096619 PMCID: PMC6563244 DOI: 10.3390/toxins11050274] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2019] [Revised: 05/08/2019] [Accepted: 05/14/2019] [Indexed: 02/07/2023] Open
Abstract
Seafood is an emerging health food, and interest in improving the quality of seafood is increasing. Saxitoxin (STX) is a neurotoxin produced by marine dinoflagellates that is accumulated in seafood. It can block the neuronal transmission between nerves and muscle cell membranes, resulting in the disturbance of neuromuscular transmission and subsequent voluntary muscle paralysis. Here, we developed a new aptamer for the detection of STX using graphene oxide–systematic evolution of ligands by exponential enrichment (GO-SELEX). Furthermore, we confirmed sensitivity and selectivity of the developed aptamer specific to STX using a localized surface plasmon resonance (LSPR) sensor. The sensing chip was fabricated by fixing the new STX aptamer immobilized on the gold nanorod (GNR) substrate. The STX LSPR aptasensor showed a broad, linear detection range from 5 to 10,000 μg/L, with a limit of detection (LOD) of 2.46 μg/L (3σ). Moreover, it was suitable for the detection of STX (10, 100, and 2000 μg/L) in spiked mussel samples and showed a good recovery rate (96.13–116.05%). The results demonstrated that the new STX aptamer-modified GNR chip was sufficiently sensitive and selective to detect STX and can be applied to real samples as well. This LSPR aptasensor is a simple, label-free, cost-effective sensing system with a wide detectable range.
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