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For: Braga MB, Veggi PC, Codolo MC, Giaconia MA, Rodrigues CL, Braga ARC. Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity. Food Res Int 2019;125:108557. [PMID: 31554091 DOI: 10.1016/j.foodres.2019.108557] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2019] [Revised: 07/03/2019] [Accepted: 07/11/2019] [Indexed: 12/18/2022]
Number Cited by Other Article(s)
1
Tiwari V, Sharma S, Tiwari A, Sheoran B, Kaur S, Sharma A, Yadav M, Bhatnagar A, Garg M. Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis. Crit Rev Food Sci Nutr 2024;64:7517-7534. [PMID: 36908207 DOI: 10.1080/10408398.2023.2186121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2023]
2
Wang DQ, Cui HP, Zong KL, Hu HC, Yang JT. Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits. Prep Biochem Biotechnol 2024;54:115-125. [PMID: 37652437 DOI: 10.1080/10826068.2023.2252058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
3
Eghbaljoo H, Alizadeh Sani M, Sani IK, Maragheh SM, Sain DK, Jawhar ZH, Pirsa S, Kadi A, Dadkhodayi R, Zhang F, Jafari SM. Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances. Crit Rev Food Sci Nutr 2023;65:770-786. [PMID: 39760237 DOI: 10.1080/10408398.2023.2280769] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2025]
4
Oro CED, Paroul N, Mignoni ML, Zabot GL, Backes GT, Dallago RM, Tres MV. Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials. FOOD SCI TECHNOL INT 2023;29:255-265. [PMID: 34939457 DOI: 10.1177/10820132211068979] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
5
Gao Q, Ma R, Shi L, Wang S, Liang Y, Zhang Z. Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables. Food Funct 2023;14:2034-2044. [PMID: 36723267 DOI: 10.1039/d2fo03645b] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
6
da Silva Moura M, da Silva Gomes da Costa B, Giaconia MA, de Andrade RR, Braga ARC, Braga MB. Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
7
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
8
Song J, Yu Y, Chen M, Ren Z, Chen L, Fu C, Ma ZF, Li Z. Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation. Front Nutr 2022;9:938829. [PMID: 35782917 PMCID: PMC9247465 DOI: 10.3389/fnut.2022.938829] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2022] [Accepted: 05/30/2022] [Indexed: 12/13/2022]  Open
9
Santos SSD, Magalhães FDS, Paraíso CM, Ogawa CYL, Sato F, Santos Junior ODO, Visentainer JV, Madrona GS, Reis MHM. Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14077] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
10
Ma Z, Liu Y, Feng X, Ibrahim SA, Huang W. Effects of different carriers on physicochemical and antioxidant properties of freeze‐dried mulberry powder. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
Bilawal A, Ishfaq M, Gantumur MA, Qayum A, Shi R, Fazilani SA, Anwar A, Jiang Z, Hou J. A review of the bioactive ingredients of berries and their applications in curing diseases. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101407] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
12
Chamkhi I, Benali T, Aanniz T, El Menyiy N, Guaouguaou FE, El Omari N, El-Shazly M, Zengin G, Bouyahya A. Plant-microbial interaction: The mechanism and the application of microbial elicitor induced secondary metabolites biosynthesis in medicinal plants. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021;167:269-295. [PMID: 34391201 DOI: 10.1016/j.plaphy.2021.08.001] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Revised: 07/26/2021] [Accepted: 08/02/2021] [Indexed: 06/13/2023]
13
Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11093936] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
14
Perrechil F, Louzi VC, Alves da Silva Paiva L, Valentin Natal GS, Braga MB. Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-drying. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110760] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
15
Ramos SDP, Giaconia MA, Assis M, Jimenez PC, Mazzo TM, Longo E, De Rosso VV, Braga ARC. Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers. Molecules 2021;26:molecules26051206. [PMID: 33668167 PMCID: PMC7956372 DOI: 10.3390/molecules26051206] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Revised: 02/11/2021] [Accepted: 02/17/2021] [Indexed: 11/28/2022]  Open
16
Oliveira Filho JGD, Braga ARC, Oliveira BRD, Gomes FP, Moreira VL, Pereira VAC, Egea MB. The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review. Food Res Int 2021;142:110202. [PMID: 33773677 DOI: 10.1016/j.foodres.2021.110202] [Citation(s) in RCA: 69] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2020] [Revised: 01/29/2021] [Accepted: 01/30/2021] [Indexed: 12/15/2022]
17
Fratelli C, Burck M, Amarante MCA, Braga ARC. Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.10.043] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
18
Zhu XT, Xu Y, Cheng FR, Cui HX, Fang JL, Yuan K, Jin SH. Content determination of functional composition and antioxidant activity from six purple plants. Pharmacogn Mag 2021. [DOI: 10.4103/pm.pm_203_20] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]  Open
19
Song X, Chen Y, Sun H, Liu X, Leng X. Physicochemical and functional properties of chitosan-stabilized selenium nanoparticles under different processing treatments. Food Chem 2020;331:127378. [DOI: 10.1016/j.foodchem.2020.127378] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Revised: 05/26/2020] [Accepted: 06/15/2020] [Indexed: 12/16/2022]
20
Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106012] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
21
Fallah AA, Sarmast E, Jafari T. Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trials. Food Res Int 2020;137:109379. [PMID: 33233081 DOI: 10.1016/j.foodres.2020.109379] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2020] [Revised: 05/28/2020] [Accepted: 06/02/2020] [Indexed: 01/20/2023]
22
Sharif N, Khoshnoudi-Nia S, Jafari SM. Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis. Food Res Int 2020;132:109077. [DOI: 10.1016/j.foodres.2020.109077] [Citation(s) in RCA: 60] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2019] [Revised: 01/11/2020] [Accepted: 02/04/2020] [Indexed: 12/30/2022]
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