Advanced approaches for a better understanding of scientific knowledge transfer in forest and forest-related policy

The lesson learned from COVID-19 and the climate crisis is not to let experts decide on policies: a response to Robert C. Schmidt

This is a response to the commentary by Robert C. Schmidt in this journal, in which the author suggests that for specific problems such as climate change or the current pandemic, decisions on policies should be made by scientific experts rather than by politicians. We argue that such ideas, which were brought up in the late 1960s and reconsidered more recently, do not take sufficient account of the nature of science politics, and their interaction. Furthermore, problem structures and resulting challenges for science and politics are not similar, but essentially different between climate change and the pandemic. Therefore, different solutions to the problems are required. There is a need to improve politics' reliable recourse to scientific evidence in many cases. Yet, giving scientific experts such a strong position in decision-making ignores that most decisions, even if based on the state of scientific evidence (if there is such an uncontroversial state of evidence), ultimately require genuinely political choices about trade-offs of interests and normative issues that neither can nor should be made by scientists. Therefore, putting Schmidt's proposal into practice would not solve the existing problems but instead create new problems.

Agroforestry Innovation through Planned Farmer Behavior: Trimming in Pine–Coffee Systems

Knowledge transfer depends on the motivations of the target users. A case study of the intention of Indonesian coffee farmers to use a tree canopy trimming technique in pine–based agroforestry highlights path-dependency and complexity of social-ecological relationships. Farmers have contracts permitting coffee cultivation under pine trees owned by the state forestry company but have no right to fell trees. A multidisciplinary international team of scientists supported farmers at the University of Brawijaya Forest in East Java to trial canopy trimming to improve light for coffee production while maintaining tree density. Data were collected using surveys through interviews, case study analysis using in-depth interviews, focus group discussions and nonparticipant observations. Using the Theory of Planned Behavior, we found that though farmer attitudes toward trimming techniques were positive, several factors needed to be scrutinized: perceived limited socio-policy support and resources. While there is hope that canopy trimming can improve coffee production and local ecosystem services, a participatory and integrative extension and communication strategy will be needed. In the relationship between farmers as agents and forest authorities as principals, any agroforestry innovation needs to incorporate knowledge and concerns in the triangle of farmers, policymakers and empirical science.