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For: Mehdizadeh T, Mohammadipour N, Langroodi AM, Raeisi M. Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter. Heliyon 2019;5:e01296. [PMID: 31025004 PMCID: PMC6475893 DOI: 10.1016/j.heliyon.2019.e01296] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2018] [Revised: 02/05/2019] [Accepted: 02/26/2019] [Indexed: 11/28/2022]  Open
Number Cited by Other Article(s)
1
Mansour AW, Sindi HA. Effects of Ajwa date seeds on the oxidative stability of butter. Heliyon 2024;10:e24717. [PMID: 38312688 PMCID: PMC10835321 DOI: 10.1016/j.heliyon.2024.e24717] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 12/05/2023] [Accepted: 01/12/2024] [Indexed: 02/06/2024]  Open
2
Sadri‐Saeen Z, Khani M, Fadaei V. Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract. Food Sci Nutr 2024;12:564-573. [PMID: 38268890 PMCID: PMC10804108 DOI: 10.1002/fsn3.3802] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 10/14/2023] [Accepted: 10/17/2023] [Indexed: 01/26/2024]  Open
3
Alshehri AA, Hamed YS, Kamel RM, Shawir SMS, Sakr H, Ali M, Ammar A, Saleh MN, El Fadly E, Salama MA, Abdin M. Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging. Int J Biol Macromol 2024;255:128346. [PMID: 37995780 DOI: 10.1016/j.ijbiomac.2023.128346] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 11/18/2023] [Accepted: 11/20/2023] [Indexed: 11/25/2023]
4
Mateș L, Rusu ME, Popa DS. Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review. Antioxidants (Basel) 2023;12:antiox12030604. [PMID: 36978850 PMCID: PMC10045788 DOI: 10.3390/antiox12030604] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 02/23/2023] [Accepted: 02/27/2023] [Indexed: 03/05/2023]  Open
5
Anvar SA, Rahimyan D, Golestan L, Shojaee A, Pourahmad R. Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties. INT J DAIRY TECHNOL 2023. [DOI: 10.1111/1471-0307.12939] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
6
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. J DAIRY RES 2022;89:431-439. [PMID: 36408665 DOI: 10.1017/s0022029922000681] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
Ebrahimian M, Mehdizadeh T, Aliakbarlu J. Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
POUYAMANESH M, AHARI H, ANVAR AA, KARIM G. Packaging based on Ag-Low Density Polyethylene for shelf-life extension of pasteurized and traditional butters at refrigerated temperature. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.67020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
9
Marand SA, Alizadeh Khaledabad M, Almasi H. Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02724-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Mehdizadeh T, Tajik H, Langroodi AM, Molaei R, Mahmoudian A. Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef. Meat Sci 2020;163:108073. [PMID: 32014807 DOI: 10.1016/j.meatsci.2020.108073] [Citation(s) in RCA: 75] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2019] [Revised: 11/16/2019] [Accepted: 01/24/2020] [Indexed: 12/19/2022]
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