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Sharma M, Bains A, Goksen G, Sridhar K, Sharma M, Mousavi Khaneghah A, Chawla P. Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio-techno functionality, and food applications. Food Sci Nutr 2024; 12:3150-3163. [PMID: 38726405 PMCID: PMC11077228 DOI: 10.1002/fsn3.4026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Revised: 01/25/2024] [Accepted: 02/01/2024] [Indexed: 05/12/2024] Open
Abstract
Polysaccharides from non-conventional sources, such as fruits, have gained significant attention recently. Aegle marmelos (Bael), a non-conventional fruit, is an excellent source of biologically active components with potential indigenous therapeutic and food applications. Apart from polyphenolic components, this is an excellent source of mucilaginous polysaccharides. Polysaccharides are one the major components of bael fruit, having a high amount of galactose and glucuronic acid, which contributes to its potential therapeutic properties. Therefore, this review emphasizes the conventional and emerging techniques of polysaccharide extraction from bael fruit. Insight into the attributes of polysaccharide components, their techno-functional properties, characterization of bael fruit polysaccharide, emulsifying properties, binding properties, reduction of hazardous dyes, application of polysaccharides in film formation, application of polysaccharide as a nanocomposite, and biological activities of bael fruit polysaccharides are discussed. This review also systematically overviews the relationship between extraction techniques, structural characteristics, and biological activities. Additionally, recommendations, future perspectives, and new valuable insight towards better utilization of bael fruit polysaccharide have been given importance, which can be promoted in the long term.
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Affiliation(s)
- Madhu Sharma
- Department of Food Technology and NutritionLovely Professional UniversityPhagwaraPunjabIndia
| | - Aarti Bains
- Department of MicrobiologyLovely Professional UniversityPhagwaraPunjabIndia
| | - Gulden Goksen
- Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial ZoneTarsus UniversityMersinTurkey
| | - Kandi Sridhar
- Department of Food TechnologyKarpagam Academy of Higher Education (Deemed to be University)CoimbatoreIndia
| | - Minaxi Sharma
- Department of Applied BiologyUniversity of Science and Technology MeghalayaBariduaIndia
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product TechnologyProf. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research InstituteWarsawPoland
| | - Prince Chawla
- Department of Food Technology and NutritionLovely Professional UniversityPhagwaraPunjabIndia
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2
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Basdemir E, Ince AE, Kizgin S, Ozel B, Ozarda O, Sumnu SG, Oztop MH. Physicochemical and sensorial properties of tomato leathers at different drying conditions. J Food Sci 2024; 89:2659-2671. [PMID: 38578125 DOI: 10.1111/1750-3841.17061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 03/12/2024] [Accepted: 03/19/2024] [Indexed: 04/06/2024]
Abstract
Tomato leather as a healthy alternative to traditional fruit leathers was formulated. A tray dryer with changing temperature (50, 60, and 70°C) and relative humidity (5%, 10%, and 20%) was used to achieve the best product in terms of color, water distribution, lycopene content, mechanical, and sensorial properties. Color change was the highest at 70°C due to the Maillard reaction. Lycopene content was also the highest at 70°C. Time domain-NMR relaxometry showed that water distribution of all samples was homogeneous and similar to each other. Processing conditions affected mechanical properties significantly. The highest tensile strength was observed at 70°C, possibly due to the denatured proteins. Sensory analysis indicated better flavor development at 70°C, whereas overall acceptability of samples was higher at 50°C. The results of this study showed the main processing parameters of tomato leather with a minimal amount of ingredients, with acceptable mechanical and sensorial properties. PRACTICAL APPLICATION: Tomato leather was produced by using minimal amount of ingredients. Taste of the leather was found acceptable, as a salty snack food. Therefore, this product can be produced economically and it has a high potential to be consumed as an alternative to conventional fruit leathers.
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Affiliation(s)
- Eren Basdemir
- Department of Food Engineering, Middle East Technical University, Ankara, Turkey
| | - Alev Emine Ince
- Department of Food Engineering, Middle East Technical University, Ankara, Turkey
- Food Processing Department, Kahramankazan Vocational School, Baskent University, Ankara, Turkey
| | - Sakine Kizgin
- Department of Food Engineering, Middle East Technical University, Ankara, Turkey
| | - Baris Ozel
- Department of Food Engineering, Middle East Technical University, Ankara, Turkey
| | - Ozlem Ozarda
- SELUZ Fragrance and Flavor Company, Istanbul, Turkey
| | - Servet Gulum Sumnu
- Department of Food Engineering, Middle East Technical University, Ankara, Turkey
| | - Mecit Halil Oztop
- Department of Food Engineering, Middle East Technical University, Ankara, Turkey
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3
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Wang T, Wu S, Ibrahim IAA, Fan L. Cardioprotective Role of Swertiamarin, a Plant Glycoside Against Experimentally Induced Myocardial Infarction via Antioxidant and Anti-inflammatory Functions. Appl Biochem Biotechnol 2023; 195:5394-5408. [PMID: 35960488 DOI: 10.1007/s12010-022-04094-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 07/15/2022] [Indexed: 12/07/2022]
Abstract
The study examined the protective effects of swertiamarin on rats with experimentally induced myocardial infarction. Three to six week-old male albino Wistar rats were used in this study and experimental myocardial infarction (MI) was induced using isoproterenol. Our results showed that swertiamarin restored the alteration in heart weight, body weight, and heart weight/tibia length ratio of MI-induced rats to basal levels significantly (p < 0.05). Swertiamarin significantly (p < 0.05) restored the levels of cardiac pathophysiological marker creatine kinase (CKMB), lactate dehydrogenase (LDH), aspartate aminotransferase (AST), alanine transaminase (ALT), and cardiac troponin I (cTn-1) to near normalcy in MI-induced rats. Levels of oxidative stress markers malondialdehyde (MDA), protein carbonyls (PC), and levels of Vitamin C and Vitamin E were significantly (p < 0.05) reverted to near basal levels in MI-induced rats by swertiamarin. Levels of the antioxidant glutathione (GSH) and antioxidant enzymes which include superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione-s-transferase (GST), glutathione reductase (GR), and plasma total antioxidant capacity (TAC) were (p < 0.05) brought to near normalcy in MI-induced rats by swertiamarin. Levels of sodium (Na), potassium (k), and calcium (Ca) ATPases were significantly (p < 0.05) restored to near normalcy in MI-induced rats by swertiamarin. Status of pro-inflammatory cytokines including tumor necrosis factor (TNF-α), interleukin-6 (IL-6), and histological aberrations were also significantly (p < 0.05) restored to near normalcy in MI-induced rats by swertiamarin. Together, our results concluded that swertiamarin exerts significant cardioprotective functions in experimental MI in rats.
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Affiliation(s)
- Tao Wang
- Department of Cardiology, Shandong Provincial Third Hospital, Shandong University, Jinan, 250031, Shandong, China
| | - Shubin Wu
- Department of Cardiology, Shandong Provincial Third Hospital, Shandong University, Jinan, 250031, Shandong, China
| | - Ibrahim Abdel Aziz Ibrahim
- Department of Pharmacology and Toxicology, Faculty of Medicine, Umm Al-Qura University, Makkah, Saudi Arabia
| | - Leilei Fan
- Department of Cardiology, Shandong Provincial Third Hospital, Shandong University, Jinan, 250031, Shandong, China.
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Enteric-Coated Cologrit Tablet Exhibit Robust Anti-Inflammatory Response in Ulcerative Colitis-like In-Vitro Models by Attuning NFκB-Centric Signaling Axis. Pharmaceuticals (Basel) 2022; 16:ph16010063. [PMID: 36678560 PMCID: PMC9862254 DOI: 10.3390/ph16010063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Revised: 12/24/2022] [Accepted: 12/28/2022] [Indexed: 01/03/2023] Open
Abstract
Ulcerative colitis (UC) is an inflammatory bowel disease that affects the patients' colorectal area culminating in an inflamed 'leaky gut.' The majority of UC treatments only provide temporary respite leading to its relapse. Therefore, this study investigated the efficacy of the enteric-coated 'Cologrit' (EC) tablet in alleviating UC-like inflammation. Cologrit is formulated using polyherbal extracts that have anti-inflammatory qualities according to ancient Ayurveda scriptures. Phytochemical profiling revealed the presence of gallic acid, rutin, ellagic acid, and imperatorin in Cologrit formulation. Cologrit treatment decreased inflammation in LPS-induced transformed THP-1 macrophages, and TNF-α-stimulated human colorectal (HT-29) cells through the modulation of NFκB activity, IL-6 production, and NFκB, IL-1β, IL-8, and CXCL5 mRNA expression levels. Cologrit also lessened human monocytic (U937) cell adhesion to HT29 cells. Methacrylic acid-ethylacrylate copolymer-coating of the enteric Cologrit tablets (EC) supported their dissolution, and the release of phytochemicals in the small intestine pH 7.0 environment in a simulated gastrointestinal digestion model. Small intestine EC digestae effectively abridged dextran sodium sulfate (2.5% w/v)-induced cell viability loss and oxidative stress in human colon epithelial Caco-2 cells. In conclusion, the enteric-coated Cologrit tablets demonstrated good small intestine-specific phytochemical delivery capability, and decreased UC-like inflammation, and oxidative stress through the regulation of TNF-α/NFκB/IL6 signaling axis.
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Kaur I, Sharma AD, Samtiya M, Pereira-Caro G, Rodríguez-Solana R, Dhewa T, Moreno-Rojas JM. Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04171-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Sharma N, Radha, Kumar M, Zhang B, Kumari N, Singh D, Chandran D, Sarkar T, Dhumal S, Sheri V, Dey A, Rajalingam S, Viswanathan S, Mohankumar P, Vishvanathan M, Sathyaseelan SK, Lorenzo JM. Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review. Int J Mol Sci 2022; 23:10889. [PMID: 36142805 PMCID: PMC9504793 DOI: 10.3390/ijms231810889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 09/05/2022] [Accepted: 09/15/2022] [Indexed: 12/03/2022] Open
Abstract
Aegle marmelos (L.) Correa (Bael) fruit, a member of the Rutaceae family, is a major cultivated fruit plant in tropical and subtropical regions in countries of southeast Asia. Bael fruit has been a major topic for studies in recent years mainly due to its high nutritional (carbohydrates, proteins, minerals, and vitamins) value and presence of various phytochemicals, which attributed to its high medicinal value. These phytochemicals include various compounds, e.g., alkaloids, flavonoids, and phenolic acids (protocatechuic acid, gallic, and ellagic acid). The fruit extract of bael has been also an important study area for its pharmacological activities, including antidiarrheal, antioxidant, antidiabetic, hepatoprotective, radioprotective, anticancer, antiulcer properties. The current review mainly highlighted the nutritional and pharmacological activities of bael fruit. The nutritional profile and phytochemical profile were discussed in the review, along with their concentration in the fruit. Moreover, the experiments carried out in vivo and in vitro of bael fruit extracts with respect to their pharmacological activities were also discussed in the article. The recent literature based on nutritional and pharmacological values of bael fruit showed its high potential as a food and pharmaceutical product. Despite having high nutritional and pharmacological value, research related to molecular mechanisms of bael fruit is still limited, and clinical trials are needed to ensure its safety as a product in the food and pharma industries.
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Affiliation(s)
- Niharika Sharma
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India
| | - Radha
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India
| | - Manoj Kumar
- Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai 400019, India
- Department of Biology, East Carolina University, Greenville, NC 27858, USA
| | - Baohong Zhang
- Department of Biology, East Carolina University, Greenville, NC 27858, USA
| | - Neeraj Kumari
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India
| | - Daljeet Singh
- School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India
| | - Deepak Chandran
- Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India
| | - Tanmay Sarkar
- Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda 732102, India
| | - Sangram Dhumal
- Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India
| | - Vijay Sheri
- Department of Biology, East Carolina University, Greenville, NC 27858, USA
| | - Abhijit Dey
- Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India
| | - Sureshkumar Rajalingam
- Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India
| | - Sabareeshwari Viswanathan
- Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India
| | - Pran Mohankumar
- School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India
| | - Marthandan Vishvanathan
- Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India
| | | | - Jose M. Lorenzo
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
- Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain
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Ravi P, Somu P, Acharya D, Gomez LA, Thathapudi JJ, Ramachandra YL, Rudraiah SB, Isaq M, Karua CS, Arifullah M, Poojari CC, Lee YR. Isolation and Phytochemical Screening of Endophytic Fungi Isolated from Medicinal Plant Mappia foetida and Evaluation of Its In Vitro Cytotoxicity in Cancer. Appl Biochem Biotechnol 2022; 194:4570-4586. [PMID: 35536539 DOI: 10.1007/s12010-022-03929-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 04/20/2022] [Indexed: 11/02/2022]
Abstract
Isolated endophyte fungi from Mappia foetida have been explored as a potential source for the mass production of anticancer drug lead compounds in the current study. Since medical plants are not feasible economically for mass production of bioactive pharmaceutical important molecules using plant tissue culture due to factors like media design and fungal contamination, endophyte fungal mass culture have been an alternative for the relatively easy and inexpensive production. Two endophytic fungi isolated, Alternaria alternata and Fusarium species were mass cultured and their prepared alcoholic extract subjected to standard procedures to identify the phytochemical screening by gas chromatography-mass spectrometry (GCMS), high-performance liquid chromatography (HPLC), UV visible spectrophotometry (UV-VIS), and Fourier transform infrared spectroscopy (FTIR). GC-MS analysis revealed the presence of three major compounds in the extracts. The phytochemical screening confirmed the presence of an anticancer compound (camptothecin) in their extract. Moreover, the dose-dependent anticancer activity of ethanol extract was demonstrated against cervical carcinoma (HeLa), breast carcinoma (MCF-7), non-small cell lung carcinoma (H1975), and hepatocellular carcinoma cell line (Hep G2) by MTT assay where doxorubicin was used as the positive control. Furthermore, the microscopic examination also confirmed the cytotoxic effect of extract of endophytic fungi Alternaria alternata and Fusarium species against tested cancer cells. Hence, endophytic fungi Alternaria alternata and Fusarium species might be exploited for mass production of phytochemicals having anticancer activity.
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Affiliation(s)
- Pooja Ravi
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577 451
| | - Prathap Somu
- School of Chemical Engineering, Yeungnam University, 280 Daehak-ro, Gyeongsan, 38541, Republic of Korea. .,Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (Deemed to Be University), Saveetha Nagar, Thandalam, Chennai, 602105, India.
| | - Diptikanta Acharya
- Department of Biotechnology, GIET University, Gunupur, Odisha, India, 765022
| | - Levin Anbu Gomez
- Department of Biotechnology, Karunya Institute of Technology and Sciences (Deemed to Be University), Karunya Nagar, Coimbatore, Tamil Nadu, 641114, India
| | - Jesse Joel Thathapudi
- Department of Biotechnology, Karunya Institute of Technology and Sciences (Deemed to Be University), Karunya Nagar, Coimbatore, Tamil Nadu, 641114, India
| | - Yerappa Lakshmikanth Ramachandra
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577 451
| | - Sunitha Bommanahalli Rudraiah
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577 451
| | - Mona Isaq
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577 451
| | - Chetan Shekhar Karua
- Department of Chemical Engineering, National Institute of Technology, Rourkela, Odisha, India
| | - Mohammed Arifullah
- Department of Agriculture Science, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan Campus Jeli, Locked Bag 100, Jeli, 17600, Kelantan, Malaysia
| | - Chandrappa Chinna Poojari
- Department of Biotechnology, Shridevi Institute of Engineering & Technology, Sira Road, Tumkur, Karnataka, India, 572106.
| | - Yong Rok Lee
- School of Chemical Engineering, Yeungnam University, 280 Daehak-ro, Gyeongsan, 38541, Republic of Korea.
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8
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Isaq M, Somu P, Acharya D, Gomez LA, Thathapudi JJ, Ramachandra YL, Rudraiah SB, Ravi P, Rai PS, Rosalin R, Poojari CC, Lee YR. Phytochemical Screening and Bioactivity Studies of Endophytes Cladosporium sp. Isolated from the Endangered Plant Vateria Indica Using In Silico and In Vitro Analysis. Appl Biochem Biotechnol 2022; 194:4546-4569. [PMID: 35522363 DOI: 10.1007/s12010-022-03933-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 04/20/2022] [Indexed: 11/24/2022]
Abstract
Vateria indica is persistent tree used in Unani sources for the medication and classified as critically endangered. Thus, endophytes for alternative methods to explore these endangered Plants having rich source pharmaceuticals' active molecules for drug development and production. Endophytes comprises unexplored microbes as a potential source of rich pharmaceutically bioactive compounds attributable to their relationship with the host. In the current study, we have isolated endophyte fungi Cladosporium from the plant Vateria indica and performed phytochemical screening of its ethanolic extract to detect the phytochemicals using thin layer chromatography (TLC), gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography (HPLC), UV-visible spectrophotometry (UV-VIS), and Fourier transform infrared spectroscopy (FTIR). GC-MS analysis revealed the presence of an anticancer compound hydroxymethyl colchicine, antioxidant compound benzoic acid, and antimicrobial 2-(4-chlorophenoxy)-5-nitro in endophyte fungal extract of plant Vateria indica. Moreover, in silico analysis of bioactive compounds identified by GC-MS analysis using the Autodock Vina and SwissADME confirmed excellent anticancer activity methanone, [4-amino-2-[(phenylmethyl) amino]-5-thiazolyl] (4-fluorophenyl)- and hydroxymethyl colchicine against 6VO4 (Bfl-1 protein) as per Lipinski rule. Furthermore, we also demonstrated the excellent antioxidant of endophytic extract compared to plant extract by DPPH and ABTS assay, as well as antimicrobial activity against both Gram (+ ve) and Gram (- ve) bacteria. Moreover, the endophytic extract also showed its antimitotic activity with a mitotic index of 65.32, greater than the plant extract of 32.56 at 10 mg/ml. Thus endophytic fungi Cladosporium species isolated from plant Vateria indica might be used as a potential source for phytochemical anticancer hydroxymethyl colchicine, an antioxidant benzoic acid, and antimicrobial 2-(4-chlorophenoxy)-5-nitro.
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Affiliation(s)
- Mona Isaq
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577451
| | - Prathap Somu
- Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (Deemed to Be University), Saveetha Nagar, Thandalam, Chennai, India, 602105. .,School of Chemical Engineering, Yeungnam University, Gyeongsan-si, 38541, Republic of Korea.
| | - Diptikanta Acharya
- Department of Biotechnology, GIET University, Gunupur, Odisha, India, 765022
| | - Levin Anbu Gomez
- Department of Biotechnology, Karunya Institute of Technology and Sciences (Deemed to Be University), Karunya NagarTamil Nadu, Coimbatore, India, 641114
| | - Jesse Joel Thathapudi
- Department of Biotechnology, Karunya Institute of Technology and Sciences (Deemed to Be University), Karunya NagarTamil Nadu, Coimbatore, India, 641114
| | - Yerappa Lakshmikanth Ramachandra
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577451
| | - Sunitha Bommanahalli Rudraiah
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577451
| | - Pooja Ravi
- Department of Biotechnology & Bioinformatics, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga Dist., Karnataka, India, 577451
| | - Padmalatha S Rai
- Department of Biotechnology, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Udupi, Karnataka, India, 576102
| | - Rosina Rosalin
- Department of Botany, Baruneswar Mohavidyalaya, Lenkasahi, Jajpur, Odisha, India, 755027
| | - Chandrappa Chinna Poojari
- Department of Biotechnology, Shridevi Institute of Engineering & Technology, Sira Road, Tumkur, Karnataka, India, 572106.
| | - Yong Rok Lee
- School of Chemical Engineering, Yeungnam University, Gyeongsan-si, 38541, Republic of Korea.
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Anis Mohamad Sukri S, Andu Y, Tuan Harith Z, Sarijan S, Naim Firdaus Pauzi M, Seong Wei L, Dawood MA, Abdul Kari Z. Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia ( Oreochromis niloticus) fingerlings. Saudi J Biol Sci 2022; 29:2514-2519. [PMID: 35531242 PMCID: PMC9073014 DOI: 10.1016/j.sjbs.2021.12.027] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 11/08/2021] [Accepted: 12/12/2021] [Indexed: 12/21/2022] Open
Abstract
The study aims to evaluate the effects of pineapples waste on the growth, texture quality and flesh colour of Nile tilapia (Oreochromis niloticus) fingerlings. Fingerlings were fed with four different levels of pineapple waste diets throughout 56 days, which contain a control group (Diet 1) and experimental diets that formulated with 10% (Diet 2), 20% (Diet 3) and 30% (Diet 4) of pineapple waste. The experimental diet was formulated with rice bran, fish meal, soybean meal, vitamin and mineral premix, vegetable oil and binder to attain 32% dietary protein. The results revealed that the formulated fish diet with pineapple waste given the optimum weight gain, weight gain percentage, specific growth rate than the control group, where Diet 4 has shown the highest value (p < 0.05). There were no effects of the pineapple waste diet on the texture quality of the fillet, while only red chromaticity (a*) showed a significant difference (p < 0.05). In conclusion, the addition of pineapple waste can improve the growth rate of Nile tilapia, and the supplementation level of the pineapple waste in the diet was 30% of the total feed formulation.
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Affiliation(s)
- Suniza Anis Mohamad Sukri
- Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600 Jeli, Kelantan, Malaysia
| | - Yusrina Andu
- Faculty of Computer and Mathematical Sciences, Universiti Teknologi MARA Negeri Sembilan, Kuala Pilah Campus, 72000 Kuala Pilah, Negeri Sembilan, Malaysia
| | - Zuharlida Tuan Harith
- Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600 Jeli, Kelantan, Malaysia
| | - Shazani Sarijan
- Department of Environment and Water Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia
| | - Mohd Naim Firdaus Pauzi
- Department of Agrotechnology and Bio-Industry, Politeknik Jeli, 17600 Jeli, Kelantan, Malaysia
| | - Lee Seong Wei
- Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600 Jeli, Kelantan, Malaysia
| | - Mahmoud A.O. Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt
- The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, 11835 Cairo, Egypt
| | - Zulhisyam Abdul Kari
- Department of Agricultural Sciences, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600 Jeli, Kelantan, Malaysia
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10
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Patra B, Meena R, Rosalin R, Singh M, Paulraj R, Ekka RK, Pradhan SN. Untargeted Metabolomics in Piper betle Leaf Extracts to Discriminate the Cultivars of Coastal Odisha, India. Appl Biochem Biotechnol 2022; 194:4362-4376. [PMID: 35237923 DOI: 10.1007/s12010-022-03873-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2021] [Accepted: 02/24/2022] [Indexed: 01/05/2023]
Abstract
Betel leaf is consumed as a mouth freshener due to its characteristic flavor, aromaticity, and medicinal values. Abundance of phytochemicals in betel leaf contributes towards unique qualitative features. Screening of metabolites is quintessential for identifying flavoring betel leaves and their origin. Metabolomics presently lays emphasis on the cumulative application of gas chromatography-mass spectrometry and nuclear magnetic resonance spectroscopic approaches. Here we adopted different protocols based on the above-mentioned analytical metabolomics platform for untargeted plant metabolite profiling followed by multivariate analysis methods and a phytochemical characterization of Piper betel leaf cultivars endemic to coastal Odisha, India. Based on variation in the solvent composition, concentration of solvent, extraction temperature, and incubation periods, five extraction methods were followed in GC-MS and NMR spectroscopy of betel leaf extracts. Phytochemical similarities and differences among the species were characterized through multivariate analysis approaches. Principal component analysis, based on the relative abundance of phytochemicals, indicated that the betel cultivars could be grouped into three groups. Our results of FTIR-, GC-MS-, and NMR-based profiling combined with multivariate analyses suggest that untargeted metabolomics can play a crucial role in documenting metabolic signatures of endemic betel leaf varieties.
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Affiliation(s)
- Biswajit Patra
- School of Life Sciences, Sambalpur University, Sambalpur, Odisha, India.,School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India
| | - Ramovatar Meena
- School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India.
| | - Rosina Rosalin
- Department of Botany, Baruneswar Mohavidyalaya, Jajpur, Odisha, India
| | - Mani Singh
- Department of Environmental Science, Lakshmi Bai College, University of Delhi, New Delhi, India
| | - R Paulraj
- School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India
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11
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Sarkar T, Bharadwaj KK, Salauddin M, Pati S, Chakraborty R. Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations. Appl Biochem Biotechnol 2022; 194:950-987. [PMID: 34591254 DOI: 10.1007/s12010-021-03669-8] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Accepted: 09/03/2021] [Indexed: 01/15/2023]
Abstract
Mango (Himsagar cultivar) is a high moisture-bearing seasonal fruit and cultivated in a wide range of the world. Mango pulp is generally preserved by sun drying. In recent days, industries are using hot-air oven, freeze, and microwave drying for mango leather (dried mango pulp in the sheet like texture) processing. Here, all these four drying methods were studied to determine the effect of drying on mango leather processing. RP-HPLC and FTIR were studied for analysis of polyphenol profile and predominant functional groups in raw and processed samples. The phytochemical analysis and medicinal properties (antioxidant, anti-diabetic, and anti-inflammatory activity) of all five mango samples were studied. The bioinformatics approach was studied to evaluate the bioactive potential of the phytochemicals derived from the samples. Freeze-dried mango leather was found to be the highest in DPPH (74.23%) and Superoxide (66.04%) activity, though raw mango pulp was observed with the highest H2O2 activity (73.24%). Gallic acid was the predominant phenolic acid present in all five samples and it was maximum in the case of freeze-dried sample (2.76 ± 0.04 mg/100 g MD). On the other hand, quercetin was the predominant flavonoid, it was found maximum for freeze-dried sample (3.93 ± 0.21 mg/100 g MD).
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Affiliation(s)
- Tanmay Sarkar
- Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Kolkata, 700032, India.
- Malda Polytechnic, West Bengal State Council of Technical Education, Malda, 732102, Govt. of West Bengal, India.
| | - Kaushik Kumar Bharadwaj
- Department of Bioengineering and Technology, Gauhati University, Guwahati, 781014, Assam, India
| | - Molla Salauddin
- Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Kolkata, 700032, India
- MMM Govt. Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, Nadia, 741156, India
| | - Siddhartha Pati
- SIAN Institute, Association for Biodiversity Conservation and Research (ABC), Balasore, 756001, Odisha, India
- Department of Biotechnology, Academy of Management and Information Technology, Khordha, 752057, Odisha, India
| | - Runu Chakraborty
- Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Kolkata, 700032, India.
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12
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Ghosh S, Lahiri D, Nag M, Dey A, Pandit S, Sarkar T, Pati S, Abdul Kari Z, Ishak AR, Edinur HA, Ray RR. Phytocompound Mediated Blockage of Quorum Sensing Cascade in ESKAPE Pathogens. Antibiotics (Basel) 2022; 11:61. [PMID: 35052938 PMCID: PMC8773049 DOI: 10.3390/antibiotics11010061] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2021] [Revised: 12/25/2021] [Accepted: 12/29/2021] [Indexed: 12/15/2022] Open
Abstract
Increased resistance of Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter sp. (ESKAPE) pathogens against various drugs has enhanced the urge for the development of alternate therapeutics. Quorum sensing (QS) is a density dependent cell-to-cell communication mechanism responsible for controlling pathogenicity with the regulation of gene expression. Thus, QS is considered a potential target for the development of newer anti-biofilm agents that do not depend on the utilization of antibiotics. Compounds with anti-QS effects are known as QS inhibitors (QSIs), and they can inhibit the QS mechanism that forms the major form in the development of bacterial pathogenesis. A diverse array of natural compounds provides a plethora of anti-QS effects. Over recent years, these natural compounds have gained importance as new strategies for combating the ESKAPE pathogens and inhibiting the genes involved in QS. Different pharmacognostical and pharmacological studies have been carried out so far for identification of novel drugs or for the discovery of their unique structures that may help in developing more effective anti-biofilm therapies. The main objective of this review is to discuss the various natural compounds, so far identified and their employed mechanisms in hindering the genes responsible for QS leading to bacterial pathogenesis.
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Affiliation(s)
- Sreejita Ghosh
- Department of Biotechnology, Maulana Abul Kalam Azad University of Technology, Haringhata 741249, West Bengal, India;
| | - Dibyajit Lahiri
- Department of Biotechnology, University of Engineering and Management, Kolkata 700156, West Bengal, India; (D.L.); (M.N.)
| | - Moupriya Nag
- Department of Biotechnology, University of Engineering and Management, Kolkata 700156, West Bengal, India; (D.L.); (M.N.)
| | - Ankita Dey
- Department of Pathology, Belle Vue Clinic, Kolkata 700017, West Bengal, India;
| | - Soumya Pandit
- Department of Life Sciences, Sharda University, Noida 201310, Uttar Pradesh, India;
| | - Tanmay Sarkar
- Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda 732102, West Bengal, India;
| | - Siddhartha Pati
- NatNov Bioscience Private Limited, Balasore 756001, Odisha, India;
- Skills Innovation and Academic Network (SIAN) Institute-ABC, Balasore 756001, Odisha, India
| | - Zulhisyam Abdul Kari
- Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli 17600, Kelantan, Malaysia;
| | - Ahmad Razali Ishak
- Center of Environmental Health and Safety, Faculty of Health Sciences, Universiti Teknologi MARA, Puncak Alam 42300, Selangor, Malaysia
| | - Hisham Atan Edinur
- School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian 16150, Kelantan, Malaysia
| | - Rina Rani Ray
- Department of Biotechnology, Maulana Abul Kalam Azad University of Technology, Haringhata 741249, West Bengal, India;
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13
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Abdulhafiz F, Farhan Hanif Reduan M, Hamzah Z, Abdul Kari Z, Dawood MA, Mohammed A. Acute Oral Toxicity Assessment and Anti-hyperuricemic Activity of Alocasia longiloba Extracts on Sprague-Dawley Rats. Saudi J Biol Sci 2022; 29:3184-3193. [PMID: 35844413 PMCID: PMC9280170 DOI: 10.1016/j.sjbs.2022.01.050] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Revised: 12/11/2021] [Accepted: 01/22/2022] [Indexed: 12/19/2022] Open
Abstract
Hyperuricemia is defined as a metabolic abnormality that occurs when serum uric acid (UA) level is abnormally high in the body. We previously reported that A. longiloba possesses various important phytochemicals and in vitro xanthine oxidase activity. Despite A. longiloba ethnomedicinal benefits, its toxicity and anti-hyperuricemic effects have not been reported. The present study was carried out to ensure the safety and investigate the anti-hyperuricemic effects of A. longiloba fruit and petiole ethanolic extracts on rats. In the acute toxicity study, extracts were orally administered at a dose of 2000 mg/kg bodyweight and closely monitored for 2-week for any toxicity effects. The rats were then sacrificed and samples were collected and analyzed for hematological, biochemical, and histopathological parameters. The anti-hyperuricemic effect of A. longiloba fruit or petiole extract was investigated through determination of UA levels on potassium oxonate (PO)-induced hyperuricemic rats. Extracts or standard drug treatments were orally administrated 1-h after PO administration for 14-day. Animals were euthanized and samples were collected for further experiments. The toxicity results show, no significant changes were observed in behavioral, bodyweight changes in experimental groups compared to the control. Moreover, there were no significant changes in hematological, biochemical, and histological parameters between extracts treated and control group. In the anti-hyperuricemia study, the fruit and petiole extracts treatments significantly reduced the level of UA in serum compared to the hyperuricemic model group. This study demonstrated that the extracts of A. longiloba have anti-hyperuricemic activity and was found to be non-toxic to rats in acute toxicity test.
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14
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Sarkar T, Salauddin M, Sheikh HI, Pati S, Chakraborty R. Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (
Mangifera indica
). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16237] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Tanmay Sarkar
- Department of Food Technology and Bio‐Chemical Engineering Jadavpur University Kolkata India
- Malda Polytechnic West Bengal State Council of Technical Education, Government of West Bengal Malda West Bengal India
| | - Molla Salauddin
- MMM Government Polytechnic West Bengal State Council of Technical Education, Government of West Bengal Nadia West Bengal India
| | - Hassan Ibrahim Sheikh
- Faculty of Fisheries and Food Science Universiti Malaysia Terengganu Kuala Terengganu Malaysia
| | - Siddhartha Pati
- Skills innovation & Academic network (SIAN) Institute Association for Biodiversity Conservation and Research (ABC) Balasore Odisha India
- NatNov Bioscience Private Limited Balasore India
| | - Runu Chakraborty
- Department of Food Technology and Bio‐Chemical Engineering Jadavpur University Kolkata India
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15
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Chumsri P, Chaijan M, Panpipat W. A comparison of nutritional values, physicochemical features and
in vitro
bioactivities of Southern Thai short‐grain brown rice with commercial long‐grain varieties. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15371] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Paramee Chumsri
- Food Technology and Innovation Research Centre of Excellence Department of Food Industry School of Agricultural Technology and Food Industry Walailak University Nakhon Si Thammarat Thailand
| | - Manat Chaijan
- Food Technology and Innovation Research Centre of Excellence Department of Food Industry School of Agricultural Technology and Food Industry Walailak University Nakhon Si Thammarat Thailand
| | - Worawan Panpipat
- Food Technology and Innovation Research Centre of Excellence Department of Food Industry School of Agricultural Technology and Food Industry Walailak University Nakhon Si Thammarat Thailand
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16
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Pinto D, Sut S, Dall'Acqua S, Delerue-Matos C, Rodrigues F. Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects. Chem Biodivers 2021; 18:e2000925. [PMID: 33491874 DOI: 10.1002/cbdv.202000925] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2020] [Accepted: 01/21/2021] [Indexed: 01/27/2023]
Abstract
Hardy kiwifruit (Actinidia arguta) is a highly appreciated exotic fruit endowed with outstanding bioactive compounds. The present work proposes to characterize the pulp from A. arguta organic fruits, emphasizing its radicals scavenging capacity and effects on intestinal cells (Caco-2 and HT29-MTX). The physicochemical properties and phenolic profile were also screened. The total phenolic and flavonoid contents (TPC and TFC, respectively) of pulp were 12.21 mg GAE/g on dry weight (DW) and 5.92 mg CE/g DW, respectively. A high antioxidant activity was observed (FRAP: 151.41 μmol FSE/g DW; DPPH: 12.17 mg TE/g DW). Furthermore, the pulp did not induce a toxic effect on Caco-2 and HT29-MTX cells viability up to 1000 μg/mL. Regarding in vitro scavenging capacity, the pulp revealed the highest scavenging power against NO. (IC50 =3.45 μg/mL) and HOCl (IC50 =12.77 μg/mL). These results emphasize the richness of A. arguta fruit pulp to be used in different food products.
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Affiliation(s)
- Diana Pinto
- REQUIMTE/LAQV, Polytechnic of Porto - School of Engineering, Rua Dr. António Bernardino de Almeida, 4249-015, Porto, Portugal
| | - Stefania Sut
- Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo, 5, 35121, Padova, Italy
| | - Stefano Dall'Acqua
- Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo, 5, 35121, Padova, Italy
| | - Cristina Delerue-Matos
- REQUIMTE/LAQV, Polytechnic of Porto - School of Engineering, Rua Dr. António Bernardino de Almeida, 4249-015, Porto, Portugal
| | - Francisca Rodrigues
- REQUIMTE/LAQV, Polytechnic of Porto - School of Engineering, Rua Dr. António Bernardino de Almeida, 4249-015, Porto, Portugal
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