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For: Hettiarachchi CA, Corzo-Martínez M, Mohan MS, Harte FM. Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2018.06.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Choi HW, You Y, Ham SH, Choe Y, Park S, Hahn J. Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:6166-6173. [PMID: 38456829 DOI: 10.1002/jsfa.13452] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 03/01/2024] [Accepted: 03/04/2024] [Indexed: 03/09/2024]
2
Stroinski DR, Petersen K, Lewis GE. Enhancing casein micelle dissociation in diluted skim milk systems using combined processing techniques. J Dairy Sci 2024:S0022-0302(24)00871-3. [PMID: 38825143 DOI: 10.3168/jds.2024-24850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Accepted: 04/14/2024] [Indexed: 06/04/2024]
3
Yang F, Chen W, Dabbour M, Kumah Mintah B, Xu H, Pan J, Dai C, Ma H, He R. Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes. Food Chem 2024;440:138253. [PMID: 38150897 DOI: 10.1016/j.foodchem.2023.138253] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Revised: 12/08/2023] [Accepted: 12/19/2023] [Indexed: 12/29/2023]
4
Ma Y, Zhang J, He J, Xu Y, Guo X. Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein. Food Res Int 2023;170:112986. [PMID: 37316018 DOI: 10.1016/j.foodres.2023.112986] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 05/11/2023] [Accepted: 05/15/2023] [Indexed: 06/16/2023]
5
Ho TM, Bhandari BR, Bansal N. Effect of shearing-induced lipolysis on foaming properties of milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023. [PMID: 37016733 DOI: 10.1002/jsfa.12604] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 03/10/2023] [Accepted: 04/05/2023] [Indexed: 06/19/2023]
6
Xu F, Xue L, Ma Y, Niu T, Zhao P, Wu Z, Wang Y. Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk. Molecules 2023;28:molecules28052396. [PMID: 36903641 PMCID: PMC10005577 DOI: 10.3390/molecules28052396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Revised: 02/26/2023] [Accepted: 02/27/2023] [Indexed: 03/08/2023]  Open
7
Song B, Zhu P, Zhang Y, Ju N, Si X, Pang X, Lv J, Zhang S. Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
8
Oquendo LA, Lewis G, Mahdinia E, Harte F. Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
9
Zhao X, Fan X, Shao X, Cheng M, Wang C, Jiang H, Zhang X, Yuan C. Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment. ULTRASONICS SONOCHEMISTRY 2022;88:106089. [PMID: 35809472 PMCID: PMC9272034 DOI: 10.1016/j.ultsonch.2022.106089] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2022] [Revised: 06/24/2022] [Accepted: 06/28/2022] [Indexed: 05/25/2023]
10
Goswami B, Majumdar S, Dutta R, Bhowal J. Optimization of enzymatic hydrolysis of Pleurotus ostreatus derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2022. [DOI: 10.1590/1981-6723.18620] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
11
Lewis G, Coupland JN, Harte FM. Characterization of high-pressure jet-induced fat-protein complexation. J Dairy Sci 2021;105:2119-2131. [PMID: 34955253 DOI: 10.3168/jds.2021-21251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Accepted: 11/12/2021] [Indexed: 11/19/2022]
12
Sert D, Mercan E, Kılınç M. Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112013] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
13
Roobab U, Shabbir MA, Khan AW, Arshad RN, Bekhit AED, Zeng XA, Inam-Ur-Raheem M, Aadil RM. High-pressure treatments for better quality clean-label juices and beverages: Overview and advances. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111828] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
14
Tran M, Voronin GL, Roberts RF, Coupland JN, Ziegler GR, Harte FM. The effect of high-pressure jet processing on cocoa stability in chocolate milk. J Dairy Sci 2021;104:11432-11441. [PMID: 34419273 DOI: 10.3168/jds.2021-20602] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Accepted: 07/08/2021] [Indexed: 11/19/2022]
15
Voronin GL, Coupland J, Harte F. Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
16
Roobab U, Inam-Ur-Raheem M, Khan AW, Arshad RN, Zeng XA, Aadil RM. Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1928690] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
17
Sato A, Matsumiya K, Kaneko W, Okazaki M, Matsumura Y. Ultra-high-pressure homogenization can modify colloidal, interfacial, and foaming properties of whey protein isolate and micellar casein dispersions differently according to the temperature condition. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.126470] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
18
Dandigunta B, Karthick A, Chattopadhyay P, Dhoble AS. Impact of temperature and surfactant addition on milk foams. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110509] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
19
Voronin GL, Hettiarachchi CA, Harte FM. High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
20
Ho TM, Bhandari BR, Bansal N. Functionality of bovine milk proteins and other factors in foaming properties of milk: a review. Crit Rev Food Sci Nutr 2021;62:4800-4820. [PMID: 33527840 DOI: 10.1080/10408398.2021.1879002] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
21
Voronin GL, Ning G, Coupland JN, Roberts R, Harte FM. Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix. J Dairy Sci 2021;104:2843-2854. [PMID: 33461820 DOI: 10.3168/jds.2020-19011] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Accepted: 08/17/2020] [Indexed: 11/19/2022]
22
Xiong X, Ho MT, Bhandari B, Bansal N. Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104758] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
23
Levy R, Okun Z, Shpigelman A. High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09239-8] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
24
Voronin GL, Roberts R, Felix TL, Coupland JN, Harte FM. Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix. J Dairy Sci 2020;103:6003-6014. [PMID: 32307154 DOI: 10.3168/jds.2019-17814] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Accepted: 02/18/2020] [Indexed: 11/19/2022]
25
Hettiarachchi CA, Voronin GL, Harte FM. Spray drying of high pressure jet-processed condensed skim milk. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.04.007] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
26
Influences of mannosylerythritol lipid-A on the self-assembling structure formation and functional properties of heat-induced β-lactoglobulin aggregates. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.033] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
27
Nunes L, Tavares GM. Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.004] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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