Study on Pretreatment Methods of Terahertz Time Domain Spectral Image for Maize Seeds

Digital techniques and trends for seed phenotyping using optical sensors

BACKGROUND

The breeding of high-quality, high-yield, and disease-resistant varieties is closely related to food security. The investigation of breeding results relies on the evaluation of seed phenotype, which is a key step in the process of breeding. In the global digitalization trend, digital technology based on optical sensors can perform the digitization of seed phenotype in a non-contact, high throughput way, thus significantly improving breeding efficiency.

AIM OF REVIEW

This paper provides a comprehensive overview of the principles, characteristics, data processing methods, and bottlenecks associated with three digital technique types based on optical sensors: spectroscopy, digital imaging, and three-dimensional (3D) reconstruction techniques. In addition, the applicability and adaptability of digital techniques based on the optical sensors of maize seed phenotype traits, namely external visible phenotype (EVP) and internal invisible phenotype (IIP), are investigated. Furthermore, trends in future equipment, platform, phenotype data, and processing algorithms are discussed. This review offers conceptual and practical support for seed phenotype digitization based on optical sensors, which will provide reference and guidance for future research.

KEY SCIENTIFIC CONCEPTS OF REVIEW

The digital techniques based on optical sensors can perform non-contact and high-throughput seed phenotype evaluation. Due to the distinct characteristics of optical sensors, matching suitable digital techniques according to seed phenotype traits can greatly reduce resource loss, and promote the efficiency of seed evaluation as well as breeding decision-making. Future research in phenotype equipment and platform, phenotype data, and processing algorithms will make digital techniques better meet the demands of seed phenotype evaluation, and promote automatic, integrated, and intelligent evaluation of seed phenotype, further helping to lessen the gap between digital techniques and seed phenotyping.

Nondestructive Classification of Maize Moldy Seeds by Hyperspectral Imaging and Optimal Machine Learning Algorithms

Mildew of maize seeds may affect their germination rates and reduce crop quality. It is crucial to classify maize seeds efficiently and without destroying their original structure. This study aimed to establish hyperspectral datasets using hyperspectral imaging (HSI) of maize seeds with different degrees of mildew and then classify them using spectral characteristics and machine learning algorithms. Initially, the images were processed with Otus and morphological operations. Each seed's spectral features were extracted based on its coding, its edge, region of interest (ROI), and original pixel coding. Random forest (RF) models were optimized using the sparrow search algorithm (SSA), which is incapable of escaping the local optimum; hence, it was optimized using a modified reverse sparrow search algorithm (JYSSA) strategy. This reverse strategy selects the top 10% as the elite group, allowing us to escape from local optima while simultaneously expanding the range of the sparrow search algorithm's optimal solution. Finally, the JYSSA-RF algorithm was applied to the validation set, with 96% classification accuracy, 100% precision, and a 93% recall rate. This study provides novel ideas for future nondestructive detection of seeds and moldy seed selection by combining hyperspectral imaging and JYSSA algorithms based on optimized RF.

Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances

With the dramatic development of source and detector components, terahertz (THz) spectroscopy technology has recently shown a renaissance in various fields such as medical, material, biosensing and pharmaceutical industry. As a rapid and noninvasive technology, it has been extensively exploited to evaluate food quality and ensure food safety. In this review, the principles and processes of THz spectroscopy are first discussed. The current state-of-the-art applications of THz and imaging technologies focused on foodstuffs are then discussed. The advantages and challenges are also covered. This review offers detailed information for recent efforts dedicated to THz for monitoring the quality and safety of various food commodities and the feasibility of its widespread application. THz technology, as an emerging and unique method, is potentially applied for detecting food processing and maintaining quality and safety.