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For: Zhu X, Cheng Y, Chen P, Peng P, Liu S, Li D, Ruan R. Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.08.006] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Bahadur A, Zhang L, Guo W, Sajjad W, Ilahi N, Banerjee A, Faisal S, Usman M, Chen T, Zhang W. Temperature-dependent transformation of microbial community: A systematic approach to analyzing functional microbes and biogas production. ENVIRONMENTAL RESEARCH 2024;249:118351. [PMID: 38331158 DOI: 10.1016/j.envres.2024.118351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2023] [Revised: 12/24/2023] [Accepted: 01/28/2024] [Indexed: 02/10/2024]
2
Zhang P, Reza A, Ng E, Nguyen K, Lin S, Liang Z, Chen Y, Cirillo N. Phenolic composition and antioxidant capacity of betel inflorescence extract in a simulated oral environment. Food Chem 2024;434:137411. [PMID: 37703774 DOI: 10.1016/j.foodchem.2023.137411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Revised: 08/30/2023] [Accepted: 09/03/2023] [Indexed: 09/15/2023]
3
Mushtaq Q, Joly N, Martin P, Qazi JI. Optimization of Alkali Treatment for Production of Fermentable Sugars and Phenolic Compounds from Potato Peel Waste Using Topographical Characterization and FTIR Spectroscopy. Molecules 2023;28:7250. [PMID: 37959670 PMCID: PMC10648272 DOI: 10.3390/molecules28217250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Revised: 10/18/2023] [Accepted: 10/20/2023] [Indexed: 11/15/2023]  Open
4
Khan U, Hayat F, Khanum F, Shao Y, Iqbal S, Munir S, Abdin M, Li L, Ahmad RM, Qiu J, Xin Z. Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects. J Food Sci 2023. [PMID: 37421346 DOI: 10.1111/1750-3841.16682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Revised: 05/10/2023] [Accepted: 06/01/2023] [Indexed: 07/10/2023]
5
Vichakshana GAD, Foo SC, Choo WS. Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
6
Parvathy Eswari A, Kavitha S, Yukesh Kannah R, Kumar G, Bhatia SK, Hoon Park J, Rajesh Banu J. Dispersion assisted pretreatment for enhanced anaerobic biodegradability and biogas recovery -strategies and applications. BIORESOURCE TECHNOLOGY 2022;361:127634. [PMID: 35863598 DOI: 10.1016/j.biortech.2022.127634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 07/09/2022] [Accepted: 07/13/2022] [Indexed: 06/15/2023]
7
Carboni Martins C, Rodrigues RC, Domeneghini Mercali G, Rodrigues E. New insights into non-extractable phenolic compounds analysis. Food Res Int 2022;157:111487. [PMID: 35761711 DOI: 10.1016/j.foodres.2022.111487] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Revised: 06/03/2022] [Accepted: 06/05/2022] [Indexed: 11/25/2022]
8
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. Antioxidants (Basel) 2021;10:antiox10091417. [PMID: 34573049 PMCID: PMC8471374 DOI: 10.3390/antiox10091417] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2021] [Accepted: 09/01/2021] [Indexed: 11/18/2022]  Open
9
Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11083410] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
10
Yong SXM, Song CP, Choo WS. Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2020.593259] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]  Open
11
Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2020. [DOI: 10.1515/ijfe-2020-0206] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
12
Lu Y, Zhang Q, Wang X, Zhou X, Zhu J. Effect of pH on volatile fatty acid production from anaerobic digestion of potato peel waste. BIORESOURCE TECHNOLOGY 2020;316:123851. [PMID: 32738559 DOI: 10.1016/j.biortech.2020.123851] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Revised: 07/10/2020] [Accepted: 07/11/2020] [Indexed: 06/11/2023]
13
Mesa J, Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret E, Betoret N. High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability. Molecules 2020;25:E3305. [PMID: 32708208 PMCID: PMC7397014 DOI: 10.3390/molecules25143305] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 07/16/2020] [Accepted: 07/18/2020] [Indexed: 12/24/2022]  Open
14
Ahmad M, Gani A, Hassan I, Huang Q, Shabbir H. Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process. Sci Rep 2020;10:3533. [PMID: 32103076 PMCID: PMC7044286 DOI: 10.1038/s41598-020-60380-0] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2019] [Accepted: 02/12/2020] [Indexed: 01/02/2023]  Open
15
Xing JJ, Cheng YL, Chen P, Shan L, Ruan R, Li D, Wang LJ. Effect of high-pressure homogenization on the extraction of sulforaphane from broccoli (Brassica oleracea) seeds. POWDER TECHNOL 2019. [DOI: 10.1016/j.powtec.2018.12.010] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
16
High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2018.11.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
17
Yang J, Jin X, Chen XD. Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR. Food Funct 2018;9:2942-2950. [PMID: 29741189 DOI: 10.1039/c8fo00140e] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
18
Wei B, Cai C, Xu B, Jin Z, Tian Y. Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process. Food Chem 2018;240:165-173. [DOI: 10.1016/j.foodchem.2017.07.078] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2017] [Revised: 06/20/2017] [Accepted: 07/17/2017] [Indexed: 10/19/2022]
19
Ultrasound-Assisted, Base-Catalyzed, Homogeneous Reaction for Ferulic Acid Production from γ-Oryzanol. J CHEM-NY 2018. [DOI: 10.1155/2018/3132747] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
20
Zhu X, Lundberg B, Cheng Y, Shan L, Xing J, Peng P, Chen P, Huang X, Li D, Ruan R. Effect of high-pressure homogenization on the flow properties of citrus peel fibers. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12659] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
21
A new potato variety grown in China suitable for raw eating. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-3009-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
22
Preece KE, Hooshyar N, Krijgsman AJ, Fryer PJ, Zuidam NJ. Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.01.002] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
23
Alexandre EMC, Araújo P, Duarte MF, de Freitas V, Pintado M, Saraiva JA. High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product. Journal of Food Science and Technology 2017;54:2519-2531. [PMID: 28740310 DOI: 10.1007/s13197-017-2697-2] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/11/2017] [Accepted: 05/12/2017] [Indexed: 11/26/2022]
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