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For: Koroteeva DA, Kiseleva VI, Sriroth K, Piyachomkwan K, Bertoft E, Yuryev PV, Yuryev VP. Structural and thermodynamic properties of rice starches with different genetic background. Int J Biol Macromol 2007;41:391-403. [PMID: 17644170 DOI: 10.1016/j.ijbiomac.2007.05.010] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2007] [Revised: 05/18/2007] [Accepted: 05/24/2007] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Liang D, Liang W, Luo H, Liu Q, Temirlan K, Li W. Research on electron beam irradiation in the multiscale structure of starch and its related applications: A review. Compr Rev Food Sci Food Saf 2024;23:e70009. [PMID: 39289807 DOI: 10.1111/1541-4337.70009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Revised: 07/24/2024] [Accepted: 08/13/2024] [Indexed: 09/19/2024]
2
Zhang J, Zhao F, Li C, Ban X, Gu Z, Li Z. Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure. Food Chem 2024;431:137050. [PMID: 37573750 DOI: 10.1016/j.foodchem.2023.137050] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 07/23/2023] [Accepted: 07/27/2023] [Indexed: 08/15/2023]
3
Mojica-Muñoz DM, Macías-Sánchez KL, Juárez-Hernández EO, Rodríguez-Álvarez A, Grévy JM, Díaz-Valle A, Carrillo-Tripp M, Falcón-González JM. Optimizing biodegradable plastics: Molecular dynamics insights into starch plasticization with glycerol and oleic acid. J Mol Graph Model 2024;126:108674. [PMID: 37984192 DOI: 10.1016/j.jmgm.2023.108674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 11/05/2023] [Accepted: 11/14/2023] [Indexed: 11/22/2023]
4
Ranathunga A, Suwannaporn P, Kiatponglarp W, Wansuksri R, Sagis LM. Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages. Carbohydr Polym 2023;312:120812. [PMID: 37059541 DOI: 10.1016/j.carbpol.2023.120812] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 02/24/2023] [Accepted: 03/09/2023] [Indexed: 03/17/2023]
5
Ding L, Liang W, Qu J, Persson S, Liu X, Herburger K, Kirkensgaard JJK, Khakimov B, Enemark-Rasmussen K, Blennow A, Zhong Y. Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches. Carbohydr Polym 2023;310:120740. [PMID: 36925255 DOI: 10.1016/j.carbpol.2023.120740] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2022] [Revised: 02/18/2023] [Accepted: 02/20/2023] [Indexed: 02/24/2023]
6
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties. Polymers (Basel) 2023;15:polym15030574. [PMID: 36771875 PMCID: PMC9921408 DOI: 10.3390/polym15030574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 01/13/2023] [Accepted: 01/18/2023] [Indexed: 01/24/2023]  Open
7
Pautong PA, Añonuevo JJ, de Guzman MK, Sumayao R, Henry CJ, Sreenivasulu N. Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113929] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
8
Zhong Y, Qu JZ, Liu X, Ding L, Liu Y, Bertoft E, Petersen BL, Hamaker BR, Hebelstrup KH, Blennow A. Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways. Carbohydr Polym 2022;287:119327. [DOI: 10.1016/j.carbpol.2022.119327] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 03/04/2022] [Accepted: 03/06/2022] [Indexed: 01/14/2023]
9
An D, Li H, Zhang D, Huang Y, Li D, Obadi M, Xu B. Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure. Food Res Int 2022;155:111111. [DOI: 10.1016/j.foodres.2022.111111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 02/22/2022] [Accepted: 03/07/2022] [Indexed: 11/04/2022]
10
Zhong Y, Qu J, Li Z, Tian Y, Zhu F, Blennow A, Liu X. Rice starch multi-level structure and functional relationships. Carbohydr Polym 2022;275:118777. [PMID: 34742453 DOI: 10.1016/j.carbpol.2021.118777] [Citation(s) in RCA: 23] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Revised: 09/30/2021] [Accepted: 10/12/2021] [Indexed: 01/15/2023]
11
Liu X, Huang S, Chao C, Yu J, Copeland L, Wang S. Changes of starch during thermal processing of foods: Current status and future directions. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2021.12.011] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
12
Yield, Grain Quality, and Starch Physicochemical Properties of 2 Elite Thai Rice Cultivars Grown under Varying Production Systems and Soil Characteristics. Foods 2021;10:foods10112601. [PMID: 34828879 PMCID: PMC8620510 DOI: 10.3390/foods10112601] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 10/24/2021] [Accepted: 10/25/2021] [Indexed: 11/16/2022]  Open
13
Zhong Y, Li Z, Qu J, Bertoft E, Li M, Zhu F, Blennow A, Liu X. Relationship between molecular structure and lamellar and crystalline structure of rice starch. Carbohydr Polym 2021;258:117616. [PMID: 33593533 DOI: 10.1016/j.carbpol.2021.117616] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Revised: 12/30/2020] [Accepted: 01/02/2021] [Indexed: 12/29/2022]
14
Li C, Gong B. Relations between rice starch fine molecular and lamellar/crystalline structures. Food Chem 2021;353:129467. [PMID: 33740510 DOI: 10.1016/j.foodchem.2021.129467] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Revised: 01/19/2021] [Accepted: 02/22/2021] [Indexed: 01/23/2023]
15
Zhang C, Yang Y, Chen Z, Chen F, Pan L, Lu Y, Li Q, Fan X, Sun Z, Liu Q. Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:13950-13959. [PMID: 33140950 DOI: 10.1021/acs.jafc.0c01471] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
16
Zhong Y, Liu L, Qu J, Blennow A, Hansen AR, Wu Y, Guo D, Liu X. Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105994] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
17
Song Z, Zhong Y, Tian W, Zhang C, Hansen AR, Blennow A, Liang W, Guo D. Structural and functional characterizations of α-amylase-treated porous popcorn starch. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105606] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
18
Amylopectin starch granule lamellar structure as deduced from unit chain length data. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106053] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
19
Almeida RLJ, dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP. Influence of enzymatic hydrolysis on the properties of red rice starch. Int J Biol Macromol 2019;141:1210-1219. [DOI: 10.1016/j.ijbiomac.2019.09.072] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 09/02/2019] [Accepted: 09/09/2019] [Indexed: 12/31/2022]
20
Zhang B, Zhou W, Qiao D, Zhang P, Zhao S, Zhang L, Xie F. Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:6302-6312. [PMID: 30925057 DOI: 10.1021/acs.jafc.8b06523] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
21
Shen Y, Zhang N, Xu Y, Huang J, Yuan M, Wu D, Shu X. Physicochemical properties of hydroxypropylated and cross-linked rice starches differential in amylose content. Int J Biol Macromol 2019;128:775-781. [DOI: 10.1016/j.ijbiomac.2019.01.194] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Revised: 12/20/2018] [Accepted: 01/28/2019] [Indexed: 11/30/2022]
22
Lin L, Guo K, Zhang L, Zhang C, Liu Q, Wei C. Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.09.033] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
23
Hong J, Zeng XA, Buckow R, Han Z. Structural, thermodynamic and digestible properties of maize starches esterified by conventional and dual methods: Differentiation of amylose contents. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.05.032] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
24
Guo L, Cui B. The Role of Chain Structures on Enzymatic Hydrolysis of Potato and Sweet Potato Amylopectins. STARCH-STARKE 2018. [DOI: 10.1002/star.201800003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
25
Unit and internal chain profiles of maca amylopectin. Food Chem 2018;242:106-112. [DOI: 10.1016/j.foodchem.2017.09.024] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2017] [Revised: 07/01/2017] [Accepted: 09/04/2017] [Indexed: 11/22/2022]
26
Understanding Starch Structure: Recent Progress. AGRONOMY-BASEL 2017. [DOI: 10.3390/agronomy7030056] [Citation(s) in RCA: 354] [Impact Index Per Article: 50.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
27
Yang X, Bi J, Gilbert RG, Li G, Liu Z, Wang S, Ding Y. Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2016.09.003] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
28
Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.11.027] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
29
Gayin J, Abdel-Aal ESM, Manful J, Bertoft E. Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin. Carbohydr Polym 2016;137:466-472. [DOI: 10.1016/j.carbpol.2015.11.008] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2015] [Revised: 10/30/2015] [Accepted: 11/04/2015] [Indexed: 10/22/2022]
30
Castaño J, Rodríguez-Llamazares S, Bouza R, Franco CML. Chemical composition and thermal properties of ChileanAraucaria araucanastarch. STARCH-STARKE 2015. [DOI: 10.1002/star.201500148] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
31
Vamadevan V, Bertoft E. Structure-function relationships of starch components. STARCH-STARKE 2014. [DOI: 10.1002/star.201400188] [Citation(s) in RCA: 233] [Impact Index Per Article: 23.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
32
Kalinga DN, Bertoft E, Tetlow I, Liu Q, Yada RY, Seetharaman K. Evolution of amylopectin structure in developing wheat endosperm starch. Carbohydr Polym 2014;112:316-24. [DOI: 10.1016/j.carbpol.2014.05.008] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2013] [Revised: 05/02/2014] [Accepted: 05/06/2014] [Indexed: 10/25/2022]
33
Witt T, Gilbert RG. Causal Relations between Structural Features of Amylopectin, a Semicrystalline Hyperbranched Polymer. Biomacromolecules 2014;15:2501-11. [DOI: 10.1021/bm500353e] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
34
Characteristics of the starch fine structure and pasting properties of waxy rice during storage. Food Chem 2014;152:432-9. [DOI: 10.1016/j.foodchem.2013.11.144] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2013] [Revised: 11/11/2013] [Accepted: 11/24/2013] [Indexed: 11/22/2022]
35
Gilbert RG, Witt T, Hasjim J. What Is Being Learned About Starch Properties from Multiple-Level Characterization. Cereal Chem 2013. [DOI: 10.1094/cchem-11-12-0141-fi] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
36
Wang L, Xie B, Xiong G, Wu W, Wang J, Qiao Y, Liao L. The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2012.10.004] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
37
Bertoft E, Koch K, Åman P. Building block organisation of clusters in amylopectin from different structural types. Int J Biol Macromol 2012;50:1212-23. [DOI: 10.1016/j.ijbiomac.2012.03.004] [Citation(s) in RCA: 83] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2011] [Revised: 02/24/2012] [Accepted: 03/09/2012] [Indexed: 11/28/2022]
38
Chávez-Murillo CE, Méndez-Montealvo G, Wang YJ, Bello-Pérez LA. Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features. STARCH-STARKE 2012. [DOI: 10.1002/star.201200016] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
39
Jiranuntakul W, Puttanlek C, Rungsardthong V, Puncha-arnon S, Uttapap D. Amylopectin structure of heat-moisture treated starches. STARCH-STARKE 2012. [DOI: 10.1002/star.201100160] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
40
Blazek J, Gilbert EP. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2011.02.041] [Citation(s) in RCA: 253] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
41
Zhu F, Corke H, Bertoft E. Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2010.12.039] [Citation(s) in RCA: 72] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
42
Goldstein A, Nantanga KKM, Seetharaman K. REVIEW: Molecular Interactions in Starch‐Water Systems: Effect of Increasing Starch Concentration. Cereal Chem 2010. [DOI: 10.1094/cchem-87-4-0370] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
43
Laohaphatanaleart K, Piyachomkwan K, Sriroth K, Santisopasri V, Bertoft E. A Study of the Internal Structure in Cassava and Rice Amylopectin. STARCH-STARKE 2009. [DOI: 10.1002/star.200900154] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
44
Structural characterization of wheat starch granules differing in amylose content and functional characteristics. Carbohydr Polym 2009. [DOI: 10.1016/j.carbpol.2008.09.017] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
45
Internal unit chain composition in amylopectins. Carbohydr Polym 2008. [DOI: 10.1016/j.carbpol.2008.04.011] [Citation(s) in RCA: 165] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
46
Kong X, Bertoft E, Bao J, Corke H. Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties. Int J Biol Macromol 2008;43:377-82. [DOI: 10.1016/j.ijbiomac.2008.07.018] [Citation(s) in RCA: 66] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2008] [Revised: 07/25/2008] [Accepted: 07/28/2008] [Indexed: 10/21/2022]
47
Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP. Structural and thermodynamic properties of rice starches with different genetic background. Int J Biol Macromol 2007;41:534-47. [PMID: 17719628 DOI: 10.1016/j.ijbiomac.2007.07.005] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2007] [Revised: 07/06/2007] [Accepted: 07/12/2007] [Indexed: 10/23/2022]
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