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Dhull SB, Chandak A, Chawla P, Goksen G, Rose PK, Rani J. Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review. Int J Biol Macromol 2023; 253:127543. [PMID: 37866555 DOI: 10.1016/j.ijbiomac.2023.127543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 10/11/2023] [Accepted: 10/17/2023] [Indexed: 10/24/2023]
Abstract
Lotus (Nelumbo nucifera G.) rhizomes are an under-utilized and sustainable starch source that constitutes up to 20 % starch. The review mainly focused on the extraction methods of starch, the chemical composition of LRS, and techno-functional characteristics such as swelling power, solubility, in vitro digestibility, pasting property, and gelatinization is highlighted in LRS review. Lotus rhizome starch (LRS) is also used as a water retention agent, thickening, gelling, stabilizing, and filling in food and non-food applications. Native starch has limited functional characteristics in food applications so by modifying the starch, functional characteristics are enhanced. Single and dual treatment processes are available to enhance microstructural properties, resistant starch, techno-functional, morphological, and, film-forming properties. Compared with other starch sources, there is a lack of systematic information on the LRS. Many industries are interested in developing food products based on starch such as nanoparticles, hydrogels, edible films, and many others. Additionally, there are several recommendations to improve the applications in the food industry. Finally, we provide an outlook on the future possibility of LRS.
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Affiliation(s)
- Sanju Bala Dhull
- Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India.
| | - Ankita Chandak
- Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India.
| | - Prince Chawla
- Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India
| | - Gulden Goksen
- Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial zone, Tarsus University, 33100 Mersin, Turkey
| | - Pawan Kumar Rose
- Department of Energy and Environmental Sciences, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India
| | - Jyoti Rani
- Department of Botany, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India
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2
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Argel-Pérez S, Gañán-Rojo P, Cuartas-Marulanda D, Gómez-Hoyos C, Velázquez-Cock J, Vélez-Acosta L, Zuluaga R, Serpa-Guerra A. Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric ( Curcuma longa L.) Cultivars. Foods 2023; 13:7. [PMID: 38201035 PMCID: PMC10778539 DOI: 10.3390/foods13010007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 12/14/2023] [Accepted: 12/16/2023] [Indexed: 01/12/2024] Open
Abstract
Turmeric (Curcuma longa L.) plants are native to Southeast Asia and are part of the Zingiberaceae family. Global consumption and production of this plant are expanding. In countries such as Colombia, turmeric is a promising cultivar. Curcuminoids derived from its rhizomes are used in food, pharmaceuticals, and natural cosmetics. Curcuminoids constitute approximately 3 wt% of the rhizome. Many residues rich in cellulose and starch can thus be recovered. This study characterizes a novel starch isolated from Colombian turmeric cultivars. The morphological parameters of the starch were determined using microscopic techniques such as scanning electron microscopy (SEM). Proximate analysis and infrared spectroscopy (ATR-FTIR) were used to analyze the chemical composition, while physical analyses included thermal characterization, swelling power testing, solubility, water retention capacity, and colorimetry evaluation. The new starch granules were ellipsoidal in shape and ranged in diameter from 19.91 to 38.09. A trace amount of remaining curcumin was identified through chemical and physical characterization. The swelling power was 3.52 ± 0.30, and its water retention capacity was 3.44 ± 0.30. Based on these findings, turmeric can be useful in both food and non-food applications. Because starch was extracted from other Zingiberaceae plants, this study also includes a brief review of the related literature.
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Affiliation(s)
- Shaydier Argel-Pérez
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Piedad Gañán-Rojo
- Facultad de Ingeniería Química, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia
| | - Diego Cuartas-Marulanda
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Catalina Gómez-Hoyos
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Jorge Velázquez-Cock
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Lina Vélez-Acosta
- Facultad de Ingeniería Agroindustrial, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (L.V.-A.); (R.Z.); (A.S.-G.)
| | - Robin Zuluaga
- Facultad de Ingeniería Agroindustrial, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (L.V.-A.); (R.Z.); (A.S.-G.)
| | - Angélica Serpa-Guerra
- Facultad de Ingeniería Agroindustrial, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (L.V.-A.); (R.Z.); (A.S.-G.)
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3
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Guru PR, Kar RK, Nayak AK, Mohapatra S. A comprehensive review on pharmaceutical uses of plant-derived biopolysaccharides. Int J Biol Macromol 2023; 233:123454. [PMID: 36709807 DOI: 10.1016/j.ijbiomac.2023.123454] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 01/22/2023] [Accepted: 01/24/2023] [Indexed: 01/27/2023]
Abstract
Biopolysaccharides extracted from plants are mainly photosynthetic byproducts found in leaves, pods, stems, fruits, grains, seeds, corms, rhizomes, roots, bark exudates, and other plant parts. Recently, these plant-derived biopolysaccharides have received a great deal of attention as pharmaceutical excipients in a range of different dosage forms because of several key advantages, such as widespread accessibility from nature as plant-based sources are readily available, sustainable production, availability of easy and cost-effective extraction methodologies, aqueous solubility, swelling capability in the aqueous medium, non-toxicity, biodegradability, etc. The current review presents a comprehensive overview of the uses of plant-derived biopolysaccharides as effective pharmaceutical excipients in the formulations of different kinds of dosage forms, for example gels, pastes, films, emulsions, suspensions, capsules, tablets, nanoparticles, microparticles, beads, buccal formulations, transdermal formulations, ocular formulations, nasal formulations, etc.
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Affiliation(s)
- Pravat Ranjan Guru
- Department of Pharmaceutics, Dadhichi College of Pharmacy, Vidya Vihar, Sundargram, Cuttack 754002, Odisha, India
| | - Rajat Kumar Kar
- Department of Pharmaceutics, Dadhichi College of Pharmacy, Vidya Vihar, Sundargram, Cuttack 754002, Odisha, India
| | - Amit Kumar Nayak
- Department of Pharmaceutics, Seemanta Institute of Pharmaceutical Sciences, Jharpokharia, Mayurbhanj 757086, Odisha, India.
| | - Snehamayee Mohapatra
- Department of Pharmaceutics, School of Pharmaceutical Sciences, Siksha 'O' Anusandhan (Deemed to be University), Bhubaneswar 751003, Odisha, India.
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4
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Abalı H, Şimşek Veske N, Uslu B, Tokgöz Akyıl F, Tural Önür S. Factors Influencing Diagnostic Success of Computed Tomography-guided Transthoracic Needle Biopsy in Intrathoracic Lesions: An Experience of a Reference Chest Disease Hospital. ISTANBUL MEDICAL JOURNAL 2023. [DOI: 10.4274/imj.galenos.2022.00194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/09/2023] Open
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5
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Devi MB, Deka SC. Physicochemical properties and structure of starches of foxnut (
Euryale ferox
Salisb.) from India and its application. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16262] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Maibam Baby Devi
- Department of Food Engineering and Technology Tezpur University Napaam India
| | - Sankar Chandra Deka
- Department of Food Engineering and Technology Tezpur University Napaam India
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6
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Gujral H, Sinhmar A, Nehra M, Nain V, Thory R, Pathera AK, Chavan P. Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films. Int J Biol Macromol 2021; 186:155-162. [PMID: 34229021 DOI: 10.1016/j.ijbiomac.2021.07.005] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 07/01/2021] [Accepted: 07/01/2021] [Indexed: 11/16/2022]
Abstract
The nanoparticles for the preparation of nanocomposite starch films were synthesized from potato starch using the acid hydrolysis method. The films were prepared by incorporating starch nanoparticles into the film formulation at 0.5, 1, 2, 5, and 10% level of total starch. The control starch film was prepared without the incorporation of starch nanoparticles (SNPs) in film formulation. The starch and SNPs were analyzed for physicochemical and morphological properties. The absorption capacity of SNPs for water and oil was significantly (p < 0.05) lower as compared to native starch. Whereas, the swelling power and solubility of SNPs were significantly (p < 0.05) higher than the swelling power and solubility of starch, respectively. The starch granules were oval and spherical with regular surfaces whereas the SNPs had irregular cracked exteriors spaces. The water vapor transmission rate (WVTR) from nanocomposite starch films was significantly (p < 0.05) lower than the control starch film. The burst strength of films was increased significantly (p < 0.05) with an increased level of SNPs incorporation in film formulation. The incorporation of SNPs increased film thickness and biodegradability. Thus, the present study revealed that the incorporation of SNPs in film formulation resulted in improved film properties.
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Affiliation(s)
- Harleen Gujral
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan 173229, HP, India
| | - Archana Sinhmar
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan 173229, HP, India
| | - Manju Nehra
- Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana, India
| | - Vikash Nain
- Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana, India
| | - Rahul Thory
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan 173229, HP, India.
| | - Ashok Kumar Pathera
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan 173229, HP, India
| | - Prafull Chavan
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan 173229, HP, India
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7
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Chakraborty R, Kalita P, Sen S. Natural Starch in Biomedical and Food Industry: Perception and Overview. Curr Drug Discov Technol 2020; 16:355-367. [PMID: 30280669 DOI: 10.2174/1570163815666181003143732] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2018] [Revised: 08/13/2018] [Accepted: 08/29/2018] [Indexed: 11/22/2022]
Abstract
Utilization of native starch is increasing globally because of its wide distribution and natural occurrence. Starch is mainly abundant in tubers and food grains. Scientific research on starch is increasing in recent years due to its unique physiochemical and biomedical properties. Native starch is an emerging biopolymer and copolymer in the biomedical and pharmaceutical areas due to its renewability, biocompatibility, biodegradability, and relative inexpensiveness. Today, there is an increasing interest in natural starches to design and produce diverse products due to their pertinent structural properties and non-toxicity. Due to these attributes, these natural polymers are becoming functional core materials in the biomedical industry, construction materials, medicine industry, food industry, food packaging, and carrier for active drugs. In this paper, we mainly attempt to analyze the physicochemical attributions and the biomedical applications on native or non-conventional starches obtained from the natural botanical sources.
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Affiliation(s)
- Raja Chakraborty
- Department of Pharmacy, Assam Down Town University, Panikhaiti, Guwahati, Assam - 781026, India
| | - Pratap Kalita
- Department of Pharmacy, Assam Down Town University, Panikhaiti, Guwahati, Assam - 781026, India
| | - Saikat Sen
- Department of Pharmacy, Assam Down Town University, Panikhaiti, Guwahati, Assam - 781026, India
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8
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Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2020. [DOI: 10.15586/qas.v12i2.720] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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9
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Bento JAC, Fidelis MC, de Souza Neto MA, Lião LM, Caliari M, Soares Júnior MS. Physicochemical, structural, and thermal properties of “batata-de-teiú” starch. Int J Biol Macromol 2020; 145:332-340. [DOI: 10.1016/j.ijbiomac.2019.12.208] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 11/25/2019] [Accepted: 12/23/2019] [Indexed: 12/18/2022]
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10
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Kumoro AC, Retnowati DS, Ratnawati R, Widiyanti M. Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach. CHEM ENG COMMUN 2019. [DOI: 10.1080/00986445.2019.1691539] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Andri Cahyo Kumoro
- Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
- Institute of Food and Remedies Bio-Materials, Universitas Diponegoro, Semarang, Indonesia
| | - Diah Susetyo Retnowati
- Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
| | - Ratnawati Ratnawati
- Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
| | - Marissa Widiyanti
- Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia
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11
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Dularia C, Sinhmar A, Thory R, Pathera AK, Nain V. Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa). Int J Biol Macromol 2019; 136:1161-1168. [PMID: 31247231 DOI: 10.1016/j.ijbiomac.2019.06.169] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2019] [Revised: 06/17/2019] [Accepted: 06/24/2019] [Indexed: 01/03/2023]
Abstract
In the present study, starch was isolated from a non-conventional source (water chestnut) and various physicochemical properties were investigated. Nano starch was prepared by adopting the acid hydrolysis method having a yield of 27.5%. Particle size distribution of native and nano starch was 5559 nm and 396 nm. The unique feature of water chestnut starch was the shape of starch granule that looked oval, ellipsoidal, mixed with spherical granules without cracks and smooth surface. While the water chestnut nano starch appeared as an agglomerated form with irregular and rough surface. Water chestnut starch nanocomposites films with varying concentrations of starch nanoparticles (SNPs) were synthesized by a solution casting method. The thickness, moisture content, water vapour transmission rate, water solubility, burst strength of native starch and nano starch composite films were evaluated. The results showed that native starch film had thickness (0.041 ± 0.07 mm) moisture content (4.17 ± 0.32%), water vapour transmission rate (4.678 × 10-3 ± 0.42 g-2 s-1), water solubility (35.71 ± 0.17%) and burst strength (976.4 ± 12.47 g), respectively. The incorporation of SNPs results in an increase in thickness and burst strength while moisture content, water vapour transmission rate and solubility of films were decreased with the increase in the concentration of SNPs which is essential features of a good package.
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Affiliation(s)
- Chandni Dularia
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan-173229 (HP), India
| | - Archana Sinhmar
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan-173229 (HP), India
| | - Rahul Thory
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan-173229 (HP), India.
| | - Ashok Kumar Pathera
- School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Bajhol, PO Sultanpur, Distt. Solan-173229 (HP), India
| | - Vikash Nain
- Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana, India
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12
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Enhancing resilient property of Kaempferia galanga rhizome starch by succinylation. Int J Biol Macromol 2019; 124:1033-1039. [DOI: 10.1016/j.ijbiomac.2018.11.182] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2018] [Revised: 11/12/2018] [Accepted: 11/18/2018] [Indexed: 11/21/2022]
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13
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Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid. COATINGS 2018. [DOI: 10.3390/coatings8110384] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Apple starch films were obtained from apples harvested at 60, 70, 80 and 90 days after full bloom (DAFB). Mechanical properties and water vapor permeability (WVP) were evaluated. The apple starch films at 70 DAFB presented higher values in the variables of tensile strength (8.12 MPa), elastic modulus (3.10 MPa) and lower values of water vapor permeability (6.77 × 10−11 g m−1 s−1 Pa−1) than apple starch films from apples harvested at 60, 80 and 90 DAFB. Therefore, these films were chosen to continue the study incorporating ellagic acid (EA). The EA was added at three concentrations [0.02% (FILM-EA0.02%), 0.05% (FILM-EA0.05%) and 0.1% (FILM-EA0.1%) w/w] and compared with the apple starch films without EA (FILM-Control). The films were characterized by their physicochemical, optical, morphological and mechanical properties. Their thermal stability and antioxidant capacity were also evaluated. The FILM-Control and FILM-EA0.02% showed a uniform surface, while FILM-EA0.05% and FILM-EA0.1% showed a rough surface and insoluble EA particles. Compared to FILM-Control, EA modified the values of tensile strength, elasticity modulus and elongation at break. The antioxidant capacity increased as EA concentration did. EA incorporation allowed obtaining films with higher antioxidant capacity, capable of blocking UV light with better mechanical properties than film without EA.
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14
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Wang X, Reddy CK, Xu B. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China. Food Chem 2018; 259:81-88. [DOI: 10.1016/j.foodchem.2018.03.121] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2017] [Revised: 03/24/2018] [Accepted: 03/26/2018] [Indexed: 11/16/2022]
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15
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Lavudi HN, Kottapalli S, Goycoolea FM. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.04.031] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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16
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Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth). Int J Biol Macromol 2017; 105:354-362. [DOI: 10.1016/j.ijbiomac.2017.07.052] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2017] [Revised: 07/04/2017] [Accepted: 07/09/2017] [Indexed: 11/24/2022]
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17
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18
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Jamir K, Seshagirirao K. Isolation, characterization and comparative study of starches from selected Zingiberaceae species, a non-conventional source. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.06.004] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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19
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S P, A MS. Screening of natural polysaccharides extracted from the fruits of Pithecellobium dulce as a pharmaceutical adjuvant. Int J Biol Macromol 2016; 92:347-356. [DOI: 10.1016/j.ijbiomac.2016.07.036] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2016] [Revised: 06/30/2016] [Accepted: 07/11/2016] [Indexed: 10/21/2022]
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20
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Bagchi S, Jayaram Kumar K. Studies on water soluble polysaccharides from Pithecellobium dulce (Roxb.) Benth. seeds. Carbohydr Polym 2016; 138:215-21. [DOI: 10.1016/j.carbpol.2015.11.018] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2015] [Revised: 10/27/2015] [Accepted: 11/06/2015] [Indexed: 12/28/2022]
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21
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Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome. J Food Sci 2015; 80:C2717-24. [DOI: 10.1111/1750-3841.13129] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2015] [Accepted: 09/29/2015] [Indexed: 12/12/2022]
Affiliation(s)
- Xurun Yu
- Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production; Technology of Grain Crops; Yangzhou Univ; Yangzhou 225009 China
| | - Jin Wang
- Inst. of Agricultural Science; Jingjiang 214519 China
| | - Jing Zhang
- Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production; Technology of Grain Crops; Yangzhou Univ; Yangzhou 225009 China
| | - Leilei Wang
- Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production; Technology of Grain Crops; Yangzhou Univ; Yangzhou 225009 China
| | - Zhong Wang
- Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production; Technology of Grain Crops; Yangzhou Univ; Yangzhou 225009 China
| | - Fei Xiong
- Jiangsu Key laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production; Technology of Grain Crops; Yangzhou Univ; Yangzhou 225009 China
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22
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Nayak AK, Pal D, Santra K. Screening of polysaccharides from tamarind, fenugreek and jackfruit seeds as pharmaceutical excipients. Int J Biol Macromol 2015; 79:756-60. [DOI: 10.1016/j.ijbiomac.2015.05.018] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2015] [Revised: 05/13/2015] [Accepted: 05/17/2015] [Indexed: 10/23/2022]
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23
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Effect of carboxymethylation on physicochemical and release characteristics of Indian Palo starch. Int J Biol Macromol 2015; 77:181-7. [DOI: 10.1016/j.ijbiomac.2015.03.024] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2015] [Revised: 03/03/2015] [Accepted: 03/16/2015] [Indexed: 11/15/2022]
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