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Ghag SS, Gokhale JS, Lele SS. Effect of chemical pretreatment on quality attributes of the cashew apple. J Food Sci 2023. [PMID: 37073422 DOI: 10.1111/1750-3841.16577] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 03/20/2023] [Accepted: 03/27/2023] [Indexed: 04/20/2023]
Abstract
Cashew apples, tropical pseudo fruit, are rich in bioactive compounds. It is still underutilized due to its high perishability and its astringent flavor. This study aims to extend its shelf life by chemical dip and dry method at the rural level. Inhibition of fruit-spoiling enzymes, such as polyphenol oxidase (PPO), peroxidase (POD), amylase, and cellulase, was a significant response in this method. Enzyme inhibition was carried out using chemicals: NaCl (1-10 mM), CaCl2 (1-10 mM), and ethylenediamine tetraacetic acid (0.1-1 mM). The effect of chemical concentration and dipping time was studied using a full factorial method at three levels (-1, 0, and 1). The dipping time ranged from 60 to 180 min, and chemical concentrations from 1 to 10 mM were studied. Optimal treatment conditions were obtained as follows: NaCl concentration of 9.45 mM, dipping time of 160 min, and CaCl2 concentration of 7.8 mM, dipping time of 160 min. NaCl pretreatment showed maximum inhibition of PPO (>80%) and POD (>80%), whereas CaCl2 pretreatment showed maximum inhibition of amylase (60.58%) and cellulase (80.23%). Hence, to avoid postharvest losses, pretreatment with NaCl and CaCl2 was adequate to preserve the texture and color of cashew apples. PRACTICAL APPLICATION: Chemical pretreatment can prevent the postharvest losses of cashew apples. Inhibition of PPO, POD, amylase, and cellulase is vital in the shelf-life extension of cashew apples. Sodium chloride dip is a cost-effective method for increasing the storability of cashew apples.
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Affiliation(s)
- Saurabhi S Ghag
- Institute of Chemical Technology, Mumbai-Marathwada Campus, Jalna, Maharashtra, India
| | - Jyoti S Gokhale
- Food Engineering and Technology Department, Institute of Chemical Technology, Matunga (E), Mumbai, India
| | - S S Lele
- Food Engineering and Technology Department, Institute of Chemical Technology, Matunga (E), Mumbai, India
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Mustafa N, Raja NI, Ilyas N, Abasi F, Ahmad MS, Ehsan M, Mehak A, Badshah I, Proćków J. Exogenous Application of Green Titanium Dioxide Nanoparticles (TiO 2 NPs) to Improve the Germination, Physiochemical, and Yield Parameters of Wheat Plants under Salinity Stress. Molecules 2022; 27:molecules27154884. [PMID: 35956833 PMCID: PMC9370171 DOI: 10.3390/molecules27154884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 07/27/2022] [Accepted: 07/28/2022] [Indexed: 11/20/2022]
Abstract
Agriculture is the backbone of every developing country. Among various crops, wheat (Triticum aestivum L.) belongs to the family Poaceae and is the most important staple food crop of various countries. Different biotic (viruses, bacteria and fungi) and abiotic stresses (water logging, drought and salinity) adversely affect the qualitative and quantitative attributes of wheat. Among these stresses, salinity stress is a very important limiting factor affecting the morphological, physiological, biochemical attributes and grain yield of wheat. This research work was carried out to evaluate the influence of phytosynthesized TiO2 NPs on the germination, physiochemical, and yield attributes of wheat varieties in response to salinity. TiO2 NPs were synthesized using TiO2 salt and a Buddleja asiatica plant extract as a reducing and capping agent. Various concentrations of TiO2 nanoparticles (20, 40, 60 and 80 mg/L) and salt solutions (NaCl) (100 and 150 mM) were used. A total of 20 mg/L and 40 mg/L improve germination attributes, osmotic and water potential, carotenoid, total phenolic, and flavonoid content, soluble sugar and proteins, proline and amino acid content, superoxide dismutase activity, and reduce malondialdhehyde (MDA) content at both levels of salinity. These two concentrations also improved the yield attributes of wheat varieties at both salinity levels. The best results were observed at 40 mg/L of TiO2 NPs at both salinity levels. However, the highest concentrations (60 and 80 mg/L) of TiO2 NPs showed negative effects on germination, physiochemical and yield characteristics and causes stress in both wheat varieties under control irrigation conditions and salinity stress. Therefore, in conclusion, the findings of this research are that the foliar application of TiO2 NPs can help to improve tolerance against salinity stress in plants.
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Affiliation(s)
- Nilofar Mustafa
- Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan; (N.I.R.); (N.I.); (F.A.); (M.E.); (A.M.); (I.B.)
- Correspondence: (N.M.); (J.P.)
| | - Naveed Iqbal Raja
- Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan; (N.I.R.); (N.I.); (F.A.); (M.E.); (A.M.); (I.B.)
| | - Noshin Ilyas
- Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan; (N.I.R.); (N.I.); (F.A.); (M.E.); (A.M.); (I.B.)
| | - Fozia Abasi
- Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan; (N.I.R.); (N.I.); (F.A.); (M.E.); (A.M.); (I.B.)
| | - Muhammad Sheeraz Ahmad
- Department of Biochemistry, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan;
| | - Maria Ehsan
- Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan; (N.I.R.); (N.I.); (F.A.); (M.E.); (A.M.); (I.B.)
| | - Asma Mehak
- Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan; (N.I.R.); (N.I.); (F.A.); (M.E.); (A.M.); (I.B.)
| | - Imran Badshah
- Department of Botany, PMAS Arid Agriculture University, Rawalpindi 46300, Punjab, Pakistan; (N.I.R.); (N.I.); (F.A.); (M.E.); (A.M.); (I.B.)
| | - Jarosław Proćków
- Department of Plant Biology, Institute of Environmental Biology, Wrocław University of Environmental and Life Sciences, ul. Kożuchowska 5b, PL-51-631 Wrocław, Poland
- Correspondence: (N.M.); (J.P.)
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Chakraborty R, Kalita P, Sen S. Natural Starch in Biomedical and Food Industry: Perception and Overview. Curr Drug Discov Technol 2020; 16:355-367. [PMID: 30280669 DOI: 10.2174/1570163815666181003143732] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2018] [Revised: 08/13/2018] [Accepted: 08/29/2018] [Indexed: 11/22/2022]
Abstract
Utilization of native starch is increasing globally because of its wide distribution and natural occurrence. Starch is mainly abundant in tubers and food grains. Scientific research on starch is increasing in recent years due to its unique physiochemical and biomedical properties. Native starch is an emerging biopolymer and copolymer in the biomedical and pharmaceutical areas due to its renewability, biocompatibility, biodegradability, and relative inexpensiveness. Today, there is an increasing interest in natural starches to design and produce diverse products due to their pertinent structural properties and non-toxicity. Due to these attributes, these natural polymers are becoming functional core materials in the biomedical industry, construction materials, medicine industry, food industry, food packaging, and carrier for active drugs. In this paper, we mainly attempt to analyze the physicochemical attributions and the biomedical applications on native or non-conventional starches obtained from the natural botanical sources.
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Affiliation(s)
- Raja Chakraborty
- Department of Pharmacy, Assam Down Town University, Panikhaiti, Guwahati, Assam - 781026, India
| | - Pratap Kalita
- Department of Pharmacy, Assam Down Town University, Panikhaiti, Guwahati, Assam - 781026, India
| | - Saikat Sen
- Department of Pharmacy, Assam Down Town University, Panikhaiti, Guwahati, Assam - 781026, India
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