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Chaudhari HA, Mahatma MK, Antala V, Radadiya N, Ukani P, Tomar RS, Thawait LK, Singh S, Gangadhara K, Sakure A, Parihar A. Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.). PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2023; 29:829-842. [PMID: 37520814 PMCID: PMC10382464 DOI: 10.1007/s12298-023-01332-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 06/20/2023] [Accepted: 07/05/2023] [Indexed: 08/01/2023]
Abstract
It is important to have a short period of fresh seed dormancy in some of the groundnut species to counter pre-harvest sprouting (PHS). One of the main causes of PHS is the activation of ethylene-mediated pathways. To determine the effect of ethylene, the study was conducted and alterations in amylase, proteins and fatty acids were observed at the 0, 6, 12, and 24 h stages after ethrel administration. The result showed an increase in amylase activity, and the fatty acids profile showed a unique alteration pattern at different germination stages. Two-dimensional gel electrophoresis (2DGE) revealed differential expression of proteins at each stage. The trypsin digestion following spectral development through UPLC-MS/MS enabled identification of number of differentially expressed proteins. A total of 49 proteins were identified from 2DGE excised spots. The majority were belonged to seed storage-related proteins like Arah1, Arah2, AAI- domain containing protein, conglutin, Arah3/4, arachin, glycinin. Expression of lipoxygenase1, lipoxygenase9 and Arah2 genes were further confirmed by qRT-PCR which showed its involvement at transcript level. Up-regulation of lipoxygenase9 is correlated with decreased content of fatty acids during germination. Phytohormone detection revealed decrease in ABA, SA and JA content which are generally inhibitor of seed germination while GA, IAA and kinetin concentration increased revealing positive regulation of seed germination. We present an integrated view of proteomics, phytohormone profile, carbohydrate and lipid metabolism to unravel mechanism of fresh seed dormancy. Supplementary Information The online version contains supplementary material available at 10.1007/s12298-023-01332-6.
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Affiliation(s)
- Hemangini A. Chaudhari
- Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362001 India
- ICAR-Directorate of Groundnut Research, Junagadh, Gujarat 362001 India
| | - Mahesh Kumar Mahatma
- ICAR-Directorate of Groundnut Research, Junagadh, Gujarat 362001 India
- ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer, 305206 India
| | - Virali Antala
- Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362001 India
| | - Nidhi Radadiya
- Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362001 India
| | - Piyush Ukani
- Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362001 India
| | - Rukam Singh Tomar
- Department of Biotechnology, College of Agriculture, Junagadh Agricultural University, Junagadh, Gujarat 362001 India
| | | | - Sushmita Singh
- ICAR-Directorate of Groundnut Research, Junagadh, Gujarat 362001 India
| | - K. Gangadhara
- ICAR-Directorate of Groundnut Research, Junagadh, Gujarat 362001 India
- ICAR-Central Tobacco Research Institute, Regional Station, Kandukur, Andhra Pradesh 533105 India
| | - Amar Sakure
- Department of Agricultural Biotechnology, Anand Agricultural University, Anand, Gujarat 38811 India
| | - Akrash Parihar
- Department of Agricultural Biotechnology, Anand Agricultural University, Anand, Gujarat 38811 India
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Mondal S, Mondal K, Halder SK, Thakur N, Mondal KC. Microbial Amylase: Old but still at the forefront of all major industrial enzymes. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Biochemical Insights into the functionality of a novel thermostable β-amylase from Dioclea reflexa. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Agrawal DC, Yadav A, Khan MA, Kundu S, Kayastha AM. Denaturant Induced Equilibrium Unfolding and Conformational Transitional Studies of Germinated Fenugreek β-Amylase Revealed Molten Globule like State at Low pH. Protein Pept Lett 2020; 27:1046-1057. [PMID: 32242773 DOI: 10.2174/0929866527666200403082721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2020] [Revised: 02/22/2020] [Accepted: 02/24/2020] [Indexed: 11/22/2022]
Abstract
BACKGROUND β-Amylase (EC 3.2.1.2) is a maltogenic enzyme, which releases β-maltose from the non-reducing end of the substrates. The enzyme plays important roles for the production of vaccine, maltiol and maltose rich syrups. Apart from these applications the enzyme protects cells from abiotic as well as oxidative damage. The enzyme is βwell characterized in βplants and microbes and crystal structures of β-amylases βhave been βobtained from sweet potato, soybean and Bacillus cereus. OBJECTIVE Find out correlation between structural and functional stability induced by change in pH, temperature and chaotropes. METHODS Activity, intrinsic fluorescence, extrinsic fluorescence, near- and far- ultraviolet circular dichroism spectroscopic measurements were performed. RESULTS Peaks about 208 nm and 222 nm obtained by near-ultraviolet circular dichroism correspond to α-helix whereas peak at 215 nm shows presence of β-sheet. At pH 2.0, absence of tertiary structures, exposed of hydrophobic regions and presence of substantial secondary structures, revealed the existence of molten globule like state. Temperature induced denaturation studies showed that the enzyme was stable up to 75 ºC and the process was found to be irreversible in nature. Chaotropes dependent equilibrium unfolding studies revealed that at low concentration of chaotropes, ellipticity and intrinsic fluorescence βintensity were βdecreased βwhereas βenzymatic activity remained unchanged, which revealed fenugreek β-amylase is multi-domains enzyme and catalytic βdomain βis more βstable compare to non-catalytic domain. Moreover, the transition was sigmoidal and non-coincidental. CONCLUSION Results indicate the probable existence of intermediate states that might perform significant role in physiological process and biotechnological applications.
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Affiliation(s)
- Dinesh Chand Agrawal
- School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi 221005, India
| | - Anjali Yadav
- School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi 221005, India
| | - Mohd Asim Khan
- Department of Biochemistry, University of Delhi South Campus, New Delhi 110021, India
| | - Suman Kundu
- Department of Biochemistry, University of Delhi South Campus, New Delhi 110021, India
| | - Arvind M Kayastha
- School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi 221005, India
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Agrawal DC, Dwevedi A, Kayastha AM. Biochemical and thermodynamic characterization of de novo synthesized β-amylase from fenugreek. Int J Biol Macromol 2019; 130:786-797. [DOI: 10.1016/j.ijbiomac.2019.02.162] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2018] [Revised: 02/02/2019] [Accepted: 02/28/2019] [Indexed: 11/16/2022]
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Shahryari Z, Fazaelipoor MH, Ghasemi Y, Lennartsson PR, Taherzadeh MJ. Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization. Molecules 2019; 24:molecules24040721. [PMID: 30781572 PMCID: PMC6412995 DOI: 10.3390/molecules24040721] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Revised: 02/13/2019] [Accepted: 02/16/2019] [Indexed: 11/16/2022] Open
Abstract
Integrated enzyme production in the biorefinery can significantly reduce the cost of the entire process. The purpose of the present study is to evaluate the production of two hydrolyzing enzymes (amylase and xylanase) by an edible fungus used in the biorefinery, Neurospora intermedia. The enzyme production was explored through submerged fermentation of synthetic media and a wheat-based waste stream (thin stillage and wheat bran). The influence of a nitrogen source on N. intermedia was investigated and a combination of NaNO3 and yeast extract has been identified as the best nitrogen source for extracellular enzyme production. N. intermedia enzymes showed maximum activity at 65 °C and pH around 5. Under these conditions, the maximum velocity of amylase and xylanase for starch and xylan hydrolysis was found to be 3.25 U mL−1 and 14.77 U mL−1, respectively. Cultivation of N. intermedia in thin stillage and wheat bran medium resulted in relatively high amylase (8.86 ± 0.41 U mL−1, 4.68 ± 0.23) and xylanase (5.48 ± 0.21, 2.58 ± 0.07 U mL−1) production, respectively, which makes this fungus promising for enzyme production through a wheat-based biorefinery.
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Affiliation(s)
- Zohre Shahryari
- Swedish Centre for Resource Recovery, University of Borås, SE-50190 Borås, Sweden.
- Department of Chemical Engineering, Faculty of Engineering, Shahid Bahonar University of Kerman, Kerman 7618868366, Iran.
| | - Mohammad H Fazaelipoor
- Department of Chemical Engineering, Faculty of Engineering, Shahid Bahonar University of Kerman, Kerman 7618868366, Iran.
- Department of Chemical and Polymer Engineering, Faculty of Engineering, Yazd University, Yazd 8915818411, Iran.
| | - Younes Ghasemi
- Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz 71345, Iran.
- Department of Pharmaceutical Biotechnology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz 7146864685, Iran.
| | - Patrik R Lennartsson
- Swedish Centre for Resource Recovery, University of Borås, SE-50190 Borås, Sweden.
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