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Ahmed H, Zaky MY, M A Rashed M, Almoiliqy M, Al-Dalali S, Eldin ZE, Bashari M, Cheikhyoussef A, Alsalamah SA, Ibrahim Alghonaim M, Alhudhaibi AM, Wang J, Jiang LP. UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial properties. ULTRASONICS SONOCHEMISTRY 2024; 107:106923. [PMID: 38815489 PMCID: PMC11157276 DOI: 10.1016/j.ultsonch.2024.106923] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 05/15/2024] [Accepted: 05/21/2024] [Indexed: 06/01/2024]
Abstract
The utilization of metallic nanoparticles in bio-nanofabrication holds significant potential in the field of applied research. The current study applied and compared integrated ultrasonic-microwave-assisted extraction (US/MICE), ultrasonic extraction (USE), microwave-assisted extraction (MICE), and maceration (MAE) to extract total phenolic content (TPC). In addition, the study examined the antioxidant activity of Commiphora gileadensis (Cg) leaf. The results demonstrated that the TPC of US/MICE exhibited the maximum value at 59.34 ± 0.007 mg GAE/g DM. Furthermore, at a concentration of 10 μg/mL, TPC displayed a significant scavenging effect on DPPH (56.69 %), with an EC50 (6.48 μg/mL). Comprehensive metabolite profiling of the extract using UPLC-qTOF-MS/MS was performed to identify active agents. A total of 64 chromatographic peaks were found, out of which 60 were annotated. The most prevalent classes of metabolites found were polyphenols (including flavonoids and lignans), organic compounds and their derivatives, amides and amines, terpenes, and fatty acid derivatives. Transmission electron microscopy (TEM) revealed the aggregate size of the synthesized nanoparticles and the spherical shape of C. gileadensis-mediated silver nanoparticles (Cg-AgNPs). The nanoparticles had a particle size ranging from 7.7 to 42.9 nm. The Cg-AgNPs exhibited more inhibition zones against S. aureus and E. coli. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Cg-extract, AgNPs, and Cg-AgNPs were also tested. This study demonstrated the feasibility of using combined ultrasonic-microwave-assisted extraction to separate and extract chemicals from C. gileadensis on a large scale. These compounds have potential use in the pharmaceutical industry. Combining antibacterial and biocompatible properties in materials is vital for designing new materials for biomedical applications. Additionally, the results showed that the biocompatibility of the Ag-NPs using C. gileadensis extracts demonstrated outstanding antibacterial properties.
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Affiliation(s)
- Hani Ahmed
- School of Pharmaceutical Science, Nanchang University, Nanchang 330006, Jiangxi, China
| | - Mohamed Y Zaky
- Molecular Physiology Division, Faculty of Science, Beni-Suef University, Egypt
| | - Marwan M A Rashed
- School of Biological and Food Engineering, Suzhou University, Suzhou 234000, Anhui, China
| | - Marwan Almoiliqy
- Department of Medicine and Health Science, College of Medicine and Health Science, University of Science and Technology, Aden, Yemen
| | - Sam Al-Dalali
- Department of Food Science and Technology, Ibb University, Ibb 70270, Yemen
| | - Zienab E Eldin
- Molecular Physiology Division, Faculty of Science, Beni-Suef University, Egypt
| | - Mohanad Bashari
- Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A'Sharqiyah University, Ibra, Oman
| | - Ahmad Cheikhyoussef
- Science and Technology Division, Multidisciplinary Research Centre, University of Namibia, Windhoek, Namibia
| | - Sulaiman A Alsalamah
- Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia
| | - Mohammed Ibrahim Alghonaim
- Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia
| | - Abdulrahman M Alhudhaibi
- Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia
| | - Jinpeng Wang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China; School of Food and Health, Beijing Technology and Business University, Beijing, China.
| | - Li-Ping Jiang
- School of Pharmaceutical Science, Nanchang University, Nanchang 330006, Jiangxi, China
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Ye ZW, Yang QY, Lin QH, Liu XX, Li FQ, Xuan HD, Bai YY, Huang YP, Wang L, Wang F. Progress of nanopreparation technology applied to volatile oil drug delivery systems. Heliyon 2024; 10:e24302. [PMID: 38293491 PMCID: PMC10825498 DOI: 10.1016/j.heliyon.2024.e24302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 01/04/2024] [Accepted: 01/05/2024] [Indexed: 02/01/2024] Open
Abstract
Traditional Chinese medicine volatile oil has a long history and possesses extensive pharmacological activity. However, volatile oils have characteristics such as strong volatility, poor water solubility, low bioavailability, and poor targeting, which limit their application. The use of volatile oil nano drug delivery systems can effectively improve the drawbacks of volatile oils, enhance their bioavailability and chemical stability, and reduce their volatility and toxicity. This article first introduces the limitations of the components of traditional Chinese medicine volatile oils, discusses the main classifications and latest developments of volatile oil nano formulations, and briefly describes the preparation methods of traditional Chinese medicine volatile oil nano formulations. Secondly, the limitations of nano formulation technology are discussed, along with future challenges and prospects. A deeper understanding of the role of nanotechnology in traditional Chinese medicine volatile oils will contribute to the modernization of volatile oils and broaden their application value.
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Affiliation(s)
- Zu-Wen Ye
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Qi-Yue Yang
- Affiliated Hospital of Chengdu University of Chinese Medicine, 610072, China
| | - Qiao-Hong Lin
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Xiao-Xia Liu
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Feng-Qin Li
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Hong-Da Xuan
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Ying-Yan Bai
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Ya-Peng Huang
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Le Wang
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
| | - Fang Wang
- Cancer Research Centre, Jiangxi University of Chinese Medicine, 330004, China
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Shao M, Junejo SA, Zhang B, Huang Q. Effects of explosion puffing on the native structural organization and oil adsorption properties of starch. Carbohydr Polym 2024; 324:121518. [PMID: 37985054 DOI: 10.1016/j.carbpol.2023.121518] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 10/11/2023] [Accepted: 10/18/2023] [Indexed: 11/22/2023]
Abstract
The effects of explosion puffing (EP) on the native structural organization (i.e., thermal properties, crystalline structure, short-range order, granule morphology and powder properties) and oil adsorption properties of puffed starch (PS) were investigated. The results showed that EP treatment could decrease the melting enthalpy of starch double helices and increase the V-type crystallinity. The highest V-type crystallinity (24.7 %) was obtained when the puffing pressure was 0.4 MPa and the starch:ethanol:water ratio was 1:2:1 (w/w). By controlling the puffing conditions, EP treatment can alter the morphology, and increase the particle size, flowability and specific surface area of PS. The high amorphous proportion and porous sheet structure of PS resulted in the highest oil adsorption capacity when the starch:ethanol:water ratio was 1:1:1 (w/w). Pearson correlation analysis showed that oil adsorption capacity was significantly and positively correlated with the 1022/995 cm-1 value and V-type crystallinity, but negatively correlated with bulk density and angle of repose. Furthermore, oil retention capacity was strongly dependent on V-type crystallinity. These findings demonstrated that EP is an innovative technology with the potential to enhance the V-type crystallinity and adsorption performance of starch.
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Affiliation(s)
- Miao Shao
- SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China
| | - Shahid Ahmed Junejo
- SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Bin Zhang
- SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China
| | - Qiang Huang
- SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
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Rashed MMA, You L, Ghaleb ADS, Du Y. Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves. Foods 2022; 12:foods12010057. [PMID: 36613276 PMCID: PMC9818749 DOI: 10.3390/foods12010057] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Revised: 12/06/2022] [Accepted: 12/19/2022] [Indexed: 12/24/2022] Open
Abstract
Combined ultrasound-microwave techniques and pre-enzymatic treatment (hemicellulase and cellulase) enhance essential oil isolation from Citrus reticulata Blanco (tangerine) leaves (CrBL). Subsequently, synergistic effects of modified amorphous octenyl succinic anhydride starch (OSA-MS), almond oil, and high-energy microfluidics were studied in synergy with ultrasound techniques in the production of CrBL essential oil (CrBL-EO) nanoemulsion (CrBL-EONE). GC-MS was used to study the extraction technique. Dynamic light scattering (DLS) analysis was used with confocal laser scanning microscopy (CLSM) techniques to investigate the nanoemulsion matrices' physical and chemical properties. The D-limonene nanoemulsion (D-LNE) reached the optimal size of droplets (65.3 ± 1.1 r.nm), polydispersity index (PDI) (0.167 ± 0.015), and ζ-potential (-41.0 ± 0.4 mV). Besides, the CrBL-EONE obtained the optimal size of droplets (86.5 ± 0.5 r.nm), PDI (0.182 ± 0.012), and ζ-potential (-40.4 ± 0.8 mV). All the nanoparticle treatments showed significant values in terms of the creaming index (CI%) and inhibition activity (IA%) in the β-carotene/linoleate system with a low degradation rate (DR). The current study's findings showed that integrated ultrasound-microwave techniques and pre-enzymatic treatment could enhance the extraction efficiency of the CrBL-EO. In addition, OSA-MS and almond oil can also be employed to produce CrBL-EONE and D-LNE.
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Affiliation(s)
- Marwan M. A. Rashed
- Key Laboratory of Fermentation Resource and Application in Sichuan Higher Education, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China
- School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Yongqiao, Suzhou 234000, China
- Correspondence:
| | - Ling You
- Key Laboratory of Fermentation Resource and Application in Sichuan Higher Education, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China
| | - Abduljalil D. S. Ghaleb
- Faculty of Applied and Medical Science, AL-Razi University, Al-Rebatt St., Sana’a 216923, Yemen
| | - Yonghua Du
- Key Laboratory of Fermentation Resource and Application in Sichuan Higher Education, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China
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Lai W, Liu Y, Kuang Y, Zhang S, Zhang C, Li C, Guo B. Preparation and evaluation of microcapsules containing Rimulus Cinnamon and Angelica Sinenis essential oils. J DISPER SCI TECHNOL 2022. [DOI: 10.1080/01932691.2022.2116716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Wensheng Lai
- Department of Pharmaceutics, School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou, China
| | - Yanling Liu
- Department of Pharmaceutics, School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou, China
| | - Yanhui Kuang
- Guangzhou Baiyun Mountain and Hutchison Whampoa Ltd, Modern Chinese Medicine Research Institute, Guangzhou, China
| | - Sisi Zhang
- Guangzhou Baiyun Mountain and Hutchison Whampoa Ltd, Modern Chinese Medicine Research Institute, Guangzhou, China
| | - Chuanping Zhang
- Guangzhou Baiyun Mountain and Hutchison Whampoa Ltd, Modern Chinese Medicine Research Institute, Guangzhou, China
| | - Chuyuan Li
- Guangzhou Baiyun Mountain and Hutchison Whampoa Ltd, Modern Chinese Medicine Research Institute, Guangzhou, China
| | - Bohong Guo
- Department of Pharmaceutics, School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou, China
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Dong Z, Du Z, Wu X, Zhai K, Wei Z, Rashed MMA. Fabrication and characterization of ZnO nanofilms using extracted pectin of Premna microphylla Turcz leaves and carboxymethyl cellulose. Int J Biol Macromol 2022; 209:525-532. [PMID: 35405155 DOI: 10.1016/j.ijbiomac.2022.04.030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 04/02/2022] [Accepted: 04/04/2022] [Indexed: 11/18/2022]
Abstract
The current study sought to fabricate pectin nano-films from Premna microphylla Turcz (PMTP) leaves using a combination of ZnO-carboxymethyl cellulose. The rheological and physical properties of fabricated nano-ZnO films were studied. Spectroscopy FT-IR, microscopic study (SEM), thermogravimetry (TG), and XRD were applied to characterize the fabricated film. The antibacterial activity of the nanofilm was determined using the antibacterial circle method. The findings showed that the addition of PMTP can reduce the nanofilm color, water solubility/hydrophilicity, air permeability, and ultraviolet light permeability of the nanofilm. Treatment CPN0.5 achieved the optimized Tensile strength (TS) of 4.50 Mpa, significant differences compared to CPN2 (3.99 Mpa) and CPN1 (3.65 Mpa). In addition, treatment CPN1 achieved the lowest WVP value (29.35) compared to the highest value (41.62) achieved by CPN0.5 treatment with no significant differences with CPN3 (29.7) and CPN1 (30.98) treatments. Elongation (E%) at break was the best for each CP10 (74.9) and CPN0.5 (73.03). Moreover, ZnO can enhance the nanofilm activity and the nanofilm water swelling ratio. Furthermore, adding ZnO to the nano-formula improved the antibacterial activity of the fabricated film against Staphylococcus aureus. In sum, nanofilms fabricated of PMTP and ZnO possess promising prospects as antibacterial agents in packaging applications.
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Affiliation(s)
- Zeng Dong
- School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China
| | - Ziqing Du
- School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China
| | - Xingyue Wu
- School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China
| | - Kefeng Zhai
- School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China
| | - Zhaojun Wei
- School of Food and Biotechnology Engineering, Hefei University of Technology, Hefei 230009, China
| | - Marwan M A Rashed
- School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China.
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Perea-Flores MDJ, Martínez-Luna KL, Núñez-Bretón LC, Sarria-Guzmán Y, Jiménez-Guzmán J, Alamilla-Beltrán L, Vivar-Vera G, González-Jiménez FE. Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-021-01233-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Costa MAR, Gualberto SA, Oliveira PC, Tavares IMDC, Santana NB, Leão DJ, da Silva DC, Ribeiro DDS, da Silva NM, Santos PH, de Carvalho MG, Franco M. Application crude multienzyme extract from Aspergillus niger as a pretreatment for the extraction of essential oil from Croton argyrophyllus leaves. Biotechnol Appl Biochem 2021; 69:1843-1856. [PMID: 34496084 DOI: 10.1002/bab.2251] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2020] [Accepted: 09/02/2021] [Indexed: 11/11/2022]
Abstract
Leaves of Croton argyrophyllus contain essential oil with promising active components for the development of drugs and botanical insecticides. In this study, we evaluated the enzymatic pretreatment process to increase the extraction of essential oil from fresh and dried leaves of C. argyrophyllus. Pretreatment was carried out using a crude multienzymatic extract obtained via solid-state fermentation of forage palm by Aspergillus niger, and the extraction was performed by hydrodistillation. A Doehlert matrix was used to optimize the enzymatic pretreatment variables temperature and enzymatic extract. The effect of pretreatment time was also investigated. At optimum experimental conditions, 41.34°C, 140 min, and 130.73 mL of enzyme in 369.27 mL of water, the essential oil yield from fresh leaves subjected to enzymatic pretreatment increased by 9.35% and that from dry leaves by 6.77%. Based on chromatographic analysis (GC-MS), no compound was degraded in the extraction process. Micromorphological analysis confirmed the rupture of the glandular trichomes, favoring essential oil release. Therefore, enzymatic pretreatment associated with hydrodistillation increased the essential oil yield and is a promising application to obtain essential oil for therapeutic purposes without altering its composition.
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Affiliation(s)
- Matheus Andrade Rocha Costa
- Post-Graduation Program in Environmental Sciences (PPGCA), State University of Southwest Bahia (UESB), Itapetinga, BA, Brazil
| | - Simone Andrade Gualberto
- Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil
| | - Polyany Cabral Oliveira
- Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil
| | | | - Nívio Batista Santana
- Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil
| | - Danilo Junqueira Leão
- Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil
| | - Débora Cardoso da Silva
- Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil
| | | | - Neura Mendes da Silva
- Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, BA, Brazil
| | - Pedro Henrique Santos
- Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil
| | - Mário Geraldo de Carvalho
- Department of Chemical, Institute of Exact Sciences, Federal University Rural of Rio de Janeiro (UFRRJ), Rio de Janeiro, RJ, Brazil
| | - Marcelo Franco
- Department of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, BA, Brazil
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Espinosa-Sandoval L, Ochoa-Martínez C, Ayala-Aponte A, Pastrana L, Gonçalves C, Cerqueira MA. Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment. NANOMATERIALS (BASEL, SWITZERLAND) 2021; 11:878. [PMID: 33808246 PMCID: PMC8067034 DOI: 10.3390/nano11040878] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 03/21/2021] [Accepted: 03/24/2021] [Indexed: 12/21/2022]
Abstract
The food industry has increased its interest in using "consumer-friendly" and natural ingredients to produce food products. In the case of emulsifiers, one of the possibilities is to use biopolymers with emulsification capacity, such as octenyl succinic anhydride modified starch, which can be used in combination with other polysaccharides, such as chitosan and carboxymethylcellulose, in order to improve the capacity to protect bioactive compounds. In this work, multilayer nano-emulsion systems loaded with oregano essential oil were produced by high energy methods and characterized. The process optimization was carried out based on the evaluation of particle size, polydispersity index, and zeta potential. Optimal conditions were achieved for one-layer nano-emulsions resulting in particle size and zeta potential of 180 nm and -42 mV, two layers (after chitosan addition) at 226 nm and 35 mV, and three layers (after carboxymethylcellulose addition) of 265 nm and -1 mV, respectively. The encapsulation efficiency of oregano essential oil within nano-emulsions was 97.1%. Stability was evaluated up to 21 days at 4 and 20 °C. The three layers nano-emulsion demonstrated to be an efficient delivery system of oregano essential oil, making 40% of the initial oregano essential oil available versus 13% obtained for oregano essential oil in oil, after exposure to simulated digestive conditions.
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Affiliation(s)
- Luz Espinosa-Sandoval
- School of Food Engineering, Universidad del Valle, 76001 Cali, Colombia; (L.E.-S.); (C.O.-M.); (A.A.-A.)
| | - Claudia Ochoa-Martínez
- School of Food Engineering, Universidad del Valle, 76001 Cali, Colombia; (L.E.-S.); (C.O.-M.); (A.A.-A.)
| | - Alfredo Ayala-Aponte
- School of Food Engineering, Universidad del Valle, 76001 Cali, Colombia; (L.E.-S.); (C.O.-M.); (A.A.-A.)
| | - Lorenzo Pastrana
- International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal; (L.P.); (M.A.C.)
| | - Catarina Gonçalves
- International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal; (L.P.); (M.A.C.)
| | - Miguel A. Cerqueira
- International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal; (L.P.); (M.A.C.)
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Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00875-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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