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Sun L, Zhang X, Zhou Y, Peng Z, Cui F, Zhou Q, Man Z, Guo J, Sun W. Can cadmium-contaminated rice be used to produce food additive sodium erythorbate? Food Chem 2025; 462:140923. [PMID: 39208740 DOI: 10.1016/j.foodchem.2024.140923] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2024] [Revised: 08/06/2024] [Accepted: 08/18/2024] [Indexed: 09/04/2024]
Abstract
Cadmium (Cd) in rice is a significant concern for its quality and safety. Currently, there is a crucial need to develop cost-effective and efficient ways to remove Cd or re-utilize Cd-contaminated rice. The food additive sodium erythorbate is produced via 2-ketogluconic acid (2KGA) fermentation by Pseudomonas plecoglossicida and lactonization using starch-rich raw materials, such as rice. We aimed to determine whether cadmium-contaminated rice can be used to produce sodium erythorbate. To achieve this aim, the migration of cadmium during the production of sodium erythorbate from Cd-contaminated rice was studied. Five rice varieties with different Cd contents from 0.10 to 0.68 mg/kg were used as raw materials. The results indicated the presence of Cd in rice and CaCO3 did not have a notable impact on the fermentation performance of 2KGA. The acidification of 2KGA fermentation broth, the addition of K4Fe(CN)6·3H2O and ZnSO4, and 2KGA purification using cation exchange effectively removed >98% of the Cd in the fermentation broth, but the 2KGA yield remained high at approximately 94%. The sodium erythorbate synthesized from Cd-contaminated rice was of high quality and free from Cd, meeting the requirements of the Chinese National Standard, GB 1886.28-2016. The study provided a safe and effective strategy for comprehensively utilizing Cd-contaminated rice to produce high value-added food additive.
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Affiliation(s)
- Lei Sun
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Xiaoju Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Yanzheng Zhou
- Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China
| | - Zhen Peng
- Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China
| | - Fengjie Cui
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China
| | - Qiang Zhou
- Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China
| | - Zaiwei Man
- School of Pharmacy & School of Biological and Food Engineering, Changzhou University, Changzhou 213164, China
| | - Jing Guo
- School of Pharmacy & School of Biological and Food Engineering, Changzhou University, Changzhou 213164, China.
| | - Wenjing Sun
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China.
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Sun L, Wang D, Sun W, Zhang X, Cui F, Su C, Zhang X, Xu G, Shi J, Xu Z. Characterization of a transcriptional regulator PtxS from Pseudomonas plecoglossicida for regulating 2-ketogluconic acid metabolism. Int J Biol Macromol 2021; 174:330-338. [PMID: 33529626 DOI: 10.1016/j.ijbiomac.2021.01.198] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Revised: 01/25/2021] [Accepted: 01/28/2021] [Indexed: 11/19/2022]
Abstract
Homologs of PtxS are ubiquitous transcriptional regulators controlling the expression of the glucose dehydrogenase and kgu operon to globally regulate the 2-ketogluconic acid (2KGA) metabolism in Pseudomonas. In the present study, a PtxS from a 2KGA industrial producer Pseudomonas plecoglossicida JUIM01 (PpPtxS) was heterologously expressed in E. coli BL21(DE3), then structurally and functionally characterized. The obtained results showed that PpPtxS was a 36.65-kDa LacI-family transcriptional regulator. 2KGA was the sole effector of PpPtxS. Glucose negatively affected the molecular binding of PpPtxS and 2KGA, and gluconic acid inhibited the PpPtxS-2KGA binding reaction. PpPtxS in water solution mainly existed as a dimer and bound to two molecules of 2KGA. The effector 2KGA mainly bound to the region close to the C-terminal of PpPtxS by interacting with the 299th to the 301st amino acids (Ala, Gln, Pro, Thr, Glu and Arg). PpPtxS specifically recognized and bound to a 14-bp palindrome sequence (5'-TGAAACCGGTTTCA-3') due to its conserved HTH motif at the N-terminal. The characterization of PpPtxS in this study would provide a theoretical guidance for the industrial production of 2KGA.
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Affiliation(s)
- Lei Sun
- The Key Laboratory of Industrial Biotechnology, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Ministry of Education, Wuxi 214122, PR China
| | - Daming Wang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Wenjing Sun
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Parchn Sodium Isovitamin C Co. Ltd, Dexing 334221, PR China.
| | - Xiaofei Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Fengjie Cui
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Parchn Sodium Isovitamin C Co. Ltd, Dexing 334221, PR China
| | - Chang Su
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Pharmaceutical Sciences, Jiangnan University, Wuxi 214122, PR China
| | - Xiaomei Zhang
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Pharmaceutical Sciences, Jiangnan University, Wuxi 214122, PR China
| | - Guoqiang Xu
- The Key Laboratory of Industrial Biotechnology, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Ministry of Education, Wuxi 214122, PR China
| | - Jinsong Shi
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Pharmaceutical Sciences, Jiangnan University, Wuxi 214122, PR China
| | - Zhenghong Xu
- The Key Laboratory of Industrial Biotechnology, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Ministry of Education, Wuxi 214122, PR China.
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