Structure and properties of in situ reactive blend of polylactide and thermoplastic starch

Preparation and characterization of Arenga pinnata thermoplastic starch/bacterial cellulose nanofiber biocomposites via in-situ twin screw extrusion

Thermoplastic starch (TPS) is considered as alternative material for substitute petroleum-based materials for single-use packaging material applications. The main weakness of TPS is sensitive to water and humidity which causes low mechanical properties and low thermal resistance. To address this limitation, one can enhance the strength is by incorporating cellulose nanofiber as a reinforcing agent. Cellulose nanofiber used in this study is bacterial cellulose, synthesized from tapioca liquid waste media, namely Nata de Cassava (NDCass). The effect of NDCass addition to TPS on chemical characteristics, physical properties, crystallinity, mechanical properties, and thermal properties was investigated. As the results, NDCass incorporation has no significant effect on the chemical structure and crystal structure of composites as observed by FTIR and XRD analysis. Incorporating of NDCass improved the mechanical properties by 37.3 %, the thermal stability, and the viscosity, however reduced the elongation at break by 65.6 %, the density, the melt flow and shear rate of TPS biocomposite. This study evidently that starch from Arenga pinnata trunk and bacterial cellulose from tapioca liquid waste can be manufactured into biocomposites using in-situ twin screw extrusion which beneficial for large-scale applications.

Crystallization behaviors regulations and mechanical performances enhancement approaches of polylactic acid (PLA) biodegradable materials modified by organic nucleating agents

Polylactic acid (PLA) has attracted much attention because of its good biocompatibility, biodegradability, and mechanical properties. However, the slow crystallization rate of PLA during molding leads to its poor heat resistance, which limit its diffusion for many industrial applications. In this review, the relationship between PLA crystallization and its molecular structure and processing conditions is summarized. From the perspective of the regulation of PLA crystallization by organic nucleating agents, the research progress of organic micromolecule (e.g., esters, amides, and hydrazides), organic salt, supramolecular, and macromolecule nucleating agents on the crystallization behavior of PLA is mainly introduced. The nucleation mechanism of PLA is expounded by organic nucleating agents, and the effect of the interaction force between organic nucleating agents and PLA molecular chains on the crystallization behavior of PLA is analyzed. The effects of the crystallization behavior of PLA on its mechanical properties and heat resistance are discussed. It will provide a theoretical reference for the development and application of high-efficiency nucleating agents.

Novel In Situ Modification for Thermoplastic Starch Preparation based on Arenga pinnata Palm Starch

Thermoplastic starch (TPS) has three main disadvantages, i.e., poor mechanical properties, low thermal stability and water sensibility. To overcome these disadvantages, TPS properties can be improved by starch modification, adding reinforcements and blending with other polymers. In this research, to prepare modified TPS, starch modification was carried out by in situ modification. The modified TPS was prepared by adding Arenga pinnata palm starch (APPS), glycerol and benzoyl peroxide simultaneously in the twin-screw extruder. Morphology analysis of TPS revealed that the starch granules were damaged and gelatinized in the extrusion process. No phase separation is observed in TPS, which exhibits that starch granules with and without benzoyl peroxide were uniformly dispersed in the matrix. The addition of benzoyl peroxide resulted in increased density of TPS from 1.37 to 1.39 g·cm^-3, tensile strength from 7.19 to 8.61 MPa and viscosity from 2482.19 to 2604.60 Pa.s. However, it decreased the elongation at break of TPS from 33.95 to 30.16%, melt flow rate from 7.13 to 5.73 gr/10 min and glass transition temperature from 65 to 52 °C. In addition, the thermal analysis showed that the addition of benzoyl peroxide increased the thermal stability of TPS and extended the temperature range of thermal degradation.