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For: Ghadiri Alamdari N, Forghani S, Salmasi S, Almasi H, Moradi M, Molaei R. Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring. Int J Biol Macromol 2022;200:87-98. [PMID: 34998041 DOI: 10.1016/j.ijbiomac.2021.12.188] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 12/13/2021] [Accepted: 12/29/2021] [Indexed: 12/27/2022]
Number Cited by Other Article(s)
1
Mohammadzadeh P, Marand SA, Almasi H, Zeynali F, Moradi M. Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/ Salvia officinalis essential oil complexes for shelf life extension of shrimp. Int J Biol Macromol 2024:133354. [PMID: 38945710 DOI: 10.1016/j.ijbiomac.2024.133354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Revised: 06/03/2024] [Accepted: 06/20/2024] [Indexed: 07/02/2024]
2
Yu M, Chen S, Yu X. Reusable, Green, Portable Ionogels Based on Terpyridine-Imidazole Salt for Visual Monitoring of Pork Spoilage. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2024;40:11713-11722. [PMID: 38775965 DOI: 10.1021/acs.langmuir.4c01098] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2024]
3
Zhang X, Wang J, Hasan E, Sun X, Asif M, Aziz A, Lu W, Dong C, Shuang S. Bridging biological and food monitoring: A colorimetric and fluorescent dual-mode sensor based on N-doped carbon dots for detection of pH and histamine. JOURNAL OF HAZARDOUS MATERIALS 2024;470:134271. [PMID: 38608593 DOI: 10.1016/j.jhazmat.2024.134271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 03/30/2024] [Accepted: 04/09/2024] [Indexed: 04/14/2024]
4
Yu D, Cheng S, Li Y, Su W, Tan M. Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies. Crit Rev Food Sci Nutr 2023:1-25. [PMID: 37655606 DOI: 10.1080/10408398.2023.2252904] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
5
Mohammadalinejhad S, Almonaitytė A, Jensen IJ, Kurek M, Lerfall J. Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies. Int J Biol Macromol 2023;246:125684. [PMID: 37406909 DOI: 10.1016/j.ijbiomac.2023.125684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 06/12/2023] [Accepted: 07/02/2023] [Indexed: 07/07/2023]
6
Mohammadalinejhad S, Kurek M, Jensen IJ, Lerfall J. The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines. Curr Res Food Sci 2023;7:100560. [PMID: 37589019 PMCID: PMC10425905 DOI: 10.1016/j.crfs.2023.100560] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2023] [Revised: 07/18/2023] [Accepted: 08/02/2023] [Indexed: 08/18/2023]  Open
7
Liu D, Zhong Y, Pu Y, Li X, Chen S, Zhang C. Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork. Foods 2023;12:2316. [PMID: 37372526 DOI: 10.3390/foods12122316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Revised: 05/28/2023] [Accepted: 05/31/2023] [Indexed: 06/29/2023]  Open
8
Wang JY, Chen LJ, Zhao X, Yan XP. Silk fibroin-based colorimetric microneedle patch for rapid detection of spoilage in packaged salmon samples. Food Chem 2023;406:135039. [PMID: 36446279 DOI: 10.1016/j.foodchem.2022.135039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2022] [Revised: 10/28/2022] [Accepted: 11/20/2022] [Indexed: 11/24/2022]
9
Wang Y, Liu K, Zhang M, Xu T, Du H, Pang B, Si C. Sustainable polysaccharide-based materials for intelligent packaging. Carbohydr Polym 2023;313:120851. [PMID: 37182951 DOI: 10.1016/j.carbpol.2023.120851] [Citation(s) in RCA: 14] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 03/22/2023] [Accepted: 03/23/2023] [Indexed: 03/29/2023]
10
Molaei R, Moradi M, Kahyaoğlu LN, Forough M. Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring. Int J Biol Macromol 2022;223:713-721. [PMID: 36372103 DOI: 10.1016/j.ijbiomac.2022.11.051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Revised: 10/15/2022] [Accepted: 11/06/2022] [Indexed: 11/13/2022]
11
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods 2022;11:foods11213533. [PMID: 36360146 PMCID: PMC9658966 DOI: 10.3390/foods11213533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 10/27/2022] [Accepted: 11/02/2022] [Indexed: 11/09/2022]  Open
12
Hassanpour A, Moradi M, Tajik H, Molaei R. Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01507-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
13
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment. Int J Biol Macromol 2022;216:655-669. [PMID: 35798081 DOI: 10.1016/j.ijbiomac.2022.06.206] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 06/29/2022] [Accepted: 06/30/2022] [Indexed: 01/11/2023]
14
Almasi H, Forghani S, Moradi M. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100839] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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