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For: Chaudhari AK, Das S, Dwivedi A, Dubey NK. Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review. Int J Biol Macromol 2023;253:127688. [PMID: 37890742 DOI: 10.1016/j.ijbiomac.2023.127688] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2023] [Revised: 10/16/2023] [Accepted: 10/24/2023] [Indexed: 10/29/2023]
Number Cited by Other Article(s)
1
Borges JC, de Almeida Campos LA, Kretzschmar EAM, Cavalcanti IMF. Incorporation of essential oils in polymeric films for biomedical applications. Int J Biol Macromol 2024;269:132108. [PMID: 38710258 DOI: 10.1016/j.ijbiomac.2024.132108] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 04/18/2024] [Accepted: 05/03/2024] [Indexed: 05/08/2024]
2
Singh AK. Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review. Int J Biol Macromol 2024;262:129826. [PMID: 38296124 DOI: 10.1016/j.ijbiomac.2024.129826] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 01/22/2024] [Accepted: 01/27/2024] [Indexed: 02/13/2024]
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