1
|
Wa Y, Zhao X, Zhang C, Qu H, Chen D, Chen X, Huang Y, Gu R. The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937. Front Microbiol 2025; 15:1476940. [PMID: 39845036 PMCID: PMC11751036 DOI: 10.3389/fmicb.2024.1476940] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2024] [Accepted: 12/12/2024] [Indexed: 01/24/2025] Open
Abstract
Introduction The free exopolysaccharide (f-EPS) produced by Streptococcus thermophilus is a natural texture modifier and has a variety of prebiotic activities. Our previous studies showed f-EPS production from S. thermophilus 937 was increased 2-fold in the presence of 15 mM of glutamate, isoleucine, and histidine in the chemically defined medium. Methods In this study, we used transcriptomics and qPCR to further explore the specific mechanism of the enhanced effect of 3 amino acids on the f-EPS biosynthesis of S. thermophilus 937. Results The mRNA-seq analysis and targeted pathway analysis indicated that genes associated with histidine/valine/leucine/ isoleucine/phenylalanine/tyrosine/tryptophan synthesis, galactose metabolism, purine metabolism and quorum sensing in S. thermophilus 937 were significantly upregulated under increasing concentrations of histidine, isoleucine and glutamate in chemically defined medium (CDM). qPCR results showed that the significant upregulation of galactose metabolism- and nucleotide sugar synthesis-related genes was attributed to the increase in glutamate concentration, and glutamate could induce the expression of galR. The upregulation of epsA, epsB, and epsD transcript levels was caused by the increase in histidine concentration. The upregulation of transcript levels of genes related to phenylalanine/tyrosine/tryptophan/histidine/ valine/leucine/isoleucine synthesis was caused by the increase in isoleucine concentrations. Discussion This indicates that 3 amino acids have different mechanisms for enhancing the biosynthesis of f-EPS in S. thermophilus 937.
Collapse
Affiliation(s)
- Yunchao Wa
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| | - Xia Zhao
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| | - Chenchen Zhang
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| | - Hengxian Qu
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| | - Dawei Chen
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| | - Xia Chen
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| | - Yujun Huang
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| | - Ruixia Gu
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, Jiangsu, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, China
| |
Collapse
|
2
|
Moore R, Spicer SK, Lu J, Chambers SA, Noble KN, Lochner J, Christofferson RC, Vasco KA, Manning SD, Townsend SD, Gaddy JA. The Utility of Human Milk Oligosaccharides against Group B Streptococcus Infections of Reproductive Tissues and Cognate Adverse Pregnancy Outcomes. ACS CENTRAL SCIENCE 2023; 9:1737-1749. [PMID: 37780357 PMCID: PMC10540283 DOI: 10.1021/acscentsci.3c00101] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Indexed: 10/03/2023]
Abstract
Preterm birth affects nearly 10% of all pregnancies in the United States, with 40% of those due, in part, to infections. Streptococcus agalactiae (Group B Streptococcus, GBS) is one of the most common perinatal pathogens responsible for these infections. Current therapeutic techniques aimed to ameliorate invasive GBS infections are less than desirable and can result in complications in both the neonate and the mother. To this end, the need for novel therapeutic options is urgent. Human milk oligosaccharides (HMOs), an integral component of human breast milk, have been previously shown to possess antiadhesive and antimicrobial properties. To interrogate these characteristics, we examined HMO-mediated outcomes in both in vivo and ex vivo models of GBS infection utilizing a murine model of ascending GBS infection, an EpiVaginal human organoid tissue model, and ex vivo human gestational membranes. Supplementation of HMOs resulted in diminished adverse pregnancy outcomes, decreased GBS adherence to gestational tissues, decreased colonization within the reproductive tract, and reduced proinflammatory immune responses to GBS infection. Taken together, these results highlight the potential of HMOs as promising therapeutic interventions in perinatal health.
Collapse
Affiliation(s)
- Rebecca
E. Moore
- Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee 37232, United States
- Department of Veterans Affairs, Tennessee
Valley Healthcare Systems, Nashville, Tennessee 37212, United States
| | - Sabrina K. Spicer
- Department of Chemistry, Vanderbilt University, Nashville, Tennessee 37240, United States
| | - Jacky Lu
- Department of Pathology, Microbiology and Immunology, Vanderbilt University Medical Center, Nashville, Tennessee 37232, United States
| | - Schuyler A. Chambers
- Department of Chemistry, Stanford University, Stanford, California 94305, United States
| | - Kristen N. Noble
- Department
of Pediatrics, Vanderbilt University Medical
Center, Nashville, Tennessee 37232, United States
| | - Jonathan Lochner
- Department
of Pediatrics, Vanderbilt University Medical
Center, Nashville, Tennessee 37232, United States
| | - Rebecca C. Christofferson
- Department of Pathobiological
Sciences, School of Veterinary Medicine, Louisiana State University, Baton Rouge, Louisiana 70803, United States
| | - Karla A. Vasco
- Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, Michigan 48824, United States
| | - Shannon D. Manning
- Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, Michigan 48824, United States
| | - Steven D. Townsend
- Department of Chemistry, Vanderbilt University, Nashville, Tennessee 37240, United States
| | - Jennifer A. Gaddy
- Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee 37232, United States
- Department of Veterans Affairs, Tennessee
Valley Healthcare Systems, Nashville, Tennessee 37212, United States
- Department of Pathology, Microbiology and Immunology, Vanderbilt University Medical Center, Nashville, Tennessee 37232, United States
| |
Collapse
|
3
|
Wa Y, Zhao X, Peng K, Qu H, Chen D, Zhang C, Chen X, Gu R. Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium. Curr Microbiol 2023; 80:331. [PMID: 37634211 DOI: 10.1007/s00284-023-03421-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2022] [Accepted: 07/18/2023] [Indexed: 08/29/2023]
Abstract
The free exopolysaccharide (f-EPS) produced by Streptococcus thermophilus is a natural texture modifier with health-promoting properties and has thus become one of the most interesting metabolites for researchers. The present work aimed to further understand the nutritional requirements for the growth of and the f-EPS production by S. thermophilus. The types and concentrations of compounds in the complete chemically defined medium were changed in turn to evaluate the effects of single nutrients on the growth of and f-EPS production by S. thermophilus 937. The results showed that cysteine, glutamine, histidine, methionine, tryptophan, tyrosine, leucine, isoleucine, and valine played an important role in maintaining the rapid and stable growth of S. thermophilus 937. S. thermophilus 937 also required calcium pantothenate, niacin, pyridoxine, riboflavin, and thiamine hydrochloride as essential nutrients for growth. Increases in the concentrations of lactose, glutamate, histidine, or isoleucine significantly increased the production of free exopolysaccharide by S. thermophilus 937, and when the lactose concentration increased to 20 g·L-1 and the concentration of the three-amino-acid combination increased to 15 mM, the f-EPS yield increased to a maximum of 35.34 μg·mL-1. This finding indicated that lactose and the 3 amino acids exert synergistic effects on the promotion of f-EPS production. In addition, lactose and the three amino acids have strain specific promoting effects on f-EPS production by S. thermophilus. This study provides a further understanding of the effects of nutrients on the biosynthesis of f-EPS by S. thermophilus.
Collapse
Affiliation(s)
- Yunchao Wa
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
| | - Xia Zhao
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
| | - Kuiyao Peng
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
| | - Hengxian Qu
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
| | - Dawei Chen
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
| | - Chenchen Zhang
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
| | - Xia Chen
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China
| | - Ruixia Gu
- Key Lab of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.
- College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu Province, China.
| |
Collapse
|
4
|
Wa Y, Zhang C, Sun G, Qu H, Chen D, Huang Y, Gu R. Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium. J Dairy Sci 2022; 105:6460-6468. [PMID: 35691747 DOI: 10.3168/jds.2022-21814] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2022] [Accepted: 04/05/2022] [Indexed: 11/19/2022]
Abstract
Free exopolysaccharide (f-EPS) produced by Streptococcus thermophilus improves the texture and functionality of fermented dairy foods. Our previous study showed a major improvement in f-EPS production of Strep. thermophilus 937 by increasing the concentrations of histidine, isoleucine, and glutamate to 15 mM in an optimized chemically defined medium. The aim of this study was to elucidate the effect of His, Ile, and Glu on the growth, f-EPS biosynthesis pathway, and carbohydrate metabolism profiles of Strep. thermophilus 937. The growth kinetics; transcript levels of key genes in the EPS biosynthesis pathway; enzyme activity involved in sugar nucleotide synthesis; concentrations of lactic acid, lactose, and galactose; and extracellular and intracellular pH were analyzed in chemically defined media with different initial histidine, isoleucine, and glutamate concentrations. The results showed that f-EPS production and viable cell counts of Strep. thermophilus 937 increased 2-fold after the concentrations of His, Ile, and Glu were increased. Additionally, increasing the concentrations of His, Ile, and Glu upregulated transcription of EPS biosynthesis genes and increased the activity of key enzymes in sugar nucleotide synthesis. Moreover, the consumption of lactose increased and secretion of galactose decreased, indicating that increasing the concentration of His, Ile, and Glu could enhance f-EPS production by maintaining viable cell counts, promoting sugar nucleotide synthesis, and increasing the transcript levels of the eps gene cluster. Our results provide a better understanding of the effect of AA on EPS biosynthesis in Strep. thermophilus.
Collapse
Affiliation(s)
- Yunchao Wa
- Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; College of Animal Science and Technology, Yangzhou University, Yangzhou 225127, Jiangsu Province, China
| | - Chenchen Zhang
- Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu Province, China
| | - Gulin Sun
- Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu Province, China
| | - Hengxian Qu
- Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu Province, China
| | - Dawei Chen
- Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu Province, China
| | - Yujun Huang
- Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu Province, China
| | - Ruixia Gu
- Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225127, Jiangsu Province, China; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu Province, China.
| |
Collapse
|
5
|
Horinaka A, Kim YH, Kimura A, Iwamoto E, Masaki T, Ichijo T, Sato S. Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses. J Vet Med Sci 2021; 83:1098-1106. [PMID: 34108339 PMCID: PMC8349811 DOI: 10.1292/jvms.21-0121] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
Abstract
We investigated changes in the predicted functions of the rumen bacterial community in Japanese Black beef cattle during fattening. Nine cattle were fed a
high-concentrate diet during the early, middle, and late fattening stages consecutively (10–14, 15–22, and 23–30 months of age, respectively). The rumen fluid
and solid samples collected at each stage were subjected to sequencing analyses. The sequencing results were clustered and classified into operational taxonomic
units (OTUs). Representative sequences and a raw counting table for each OTU were submitted to the Piphillin website. The predicted functions were revealed by
the Kyoto Encyclopedia of Genes and Genomes database as the ratio of the total sequence. In the early stage, “Biosynthesis of secondary metabolites” was
significantly higher in the fluid fraction than in the solid fraction. “Two-component system” in the middle stage was significantly lower and “Purine
metabolism” in the late stage was significantly higher in the fluid fraction than those in the solid fraction. The fluid fraction was significantly correlated
with acetic acid, propionic acid, and bacterial metabolism, such as “Biosynthesis of secondary metabolites” and “Sugar metabolism.” Moreover, the solid fraction
was correlated with “Purine metabolism” and “Biosynthesis of secondary metabolism”. These results suggest that the rumen bacterial community in Japanese Black
beef cattle adapts to changes in rumen conditions by altering their functions in response to a long-term high-grain diet.
Collapse
Affiliation(s)
- Asahi Horinaka
- Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Iwate 020-8550, Japan
| | - Yo-Han Kim
- Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Iwate 020-8550, Japan.,Department of Animal Resources Science, Dankook University, 119 Dandae-ro, Cheonan 31116, Republic of Korea
| | - Atsushi Kimura
- Veterinary Teaching Hospital of Iwate University, Iwate 020-8550, Japan
| | - Eiji Iwamoto
- Hyogo Prefectural Technology Center of Agriculture, Forestry and Fisheries, Hyogo 679-0198, Japan
| | - Tatsunori Masaki
- Hyogo Prefectural Technology Center of Agriculture, Forestry and Fisheries, Hyogo 679-0198, Japan
| | - Toshihiro Ichijo
- Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Iwate 020-8550, Japan
| | - Shigeru Sato
- Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Iwate 020-8550, Japan
| |
Collapse
|
6
|
Khakimov B, Christiansen LD, Heins A, Sørensen KM, Schöller C, Clausen A, Skov T, Gernaey KV, Engelsen SB. Untargeted GC‐MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of
Streptoccoccus thermophilus
Broth. Biotechnol J 2017; 12. [DOI: 10.1002/biot.201700400] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2017] [Revised: 08/14/2017] [Indexed: 12/31/2022]
Affiliation(s)
- Bekzod Khakimov
- Faculty of ScienceDepartment of Food ScienceUniversity of Copenhagen1958 Frederiksberg CDenmark
| | | | - Anna‐Lena Heins
- Department of Chemical and Biochemical EngineeringTechnical University of DenmarkBuilding 2292800 Kongens LyngbyDenmark
| | - Klavs M. Sørensen
- Faculty of ScienceDepartment of Food ScienceUniversity of Copenhagen1958 Frederiksberg CDenmark
| | | | | | - Thomas Skov
- Faculty of ScienceDepartment of Food ScienceUniversity of Copenhagen1958 Frederiksberg CDenmark
| | - Krist V. Gernaey
- Department of Chemical and Biochemical EngineeringTechnical University of DenmarkBuilding 2292800 Kongens LyngbyDenmark
| | - Søren B. Engelsen
- Faculty of ScienceDepartment of Food ScienceUniversity of Copenhagen1958 Frederiksberg CDenmark
| |
Collapse
|
7
|
Hoerr V, Duggan GE, Zbytnuik L, Poon KKH, Große C, Neugebauer U, Methling K, Löffler B, Vogel HJ. Characterization and prediction of the mechanism of action of antibiotics through NMR metabolomics. BMC Microbiol 2016; 16:82. [PMID: 27159970 PMCID: PMC4862084 DOI: 10.1186/s12866-016-0696-5] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2015] [Accepted: 04/27/2016] [Indexed: 01/22/2023] Open
Abstract
Background The emergence of antibiotic resistant pathogenic bacteria has reduced our ability to combat infectious diseases. At the same time the numbers of new antibiotics reaching the market have decreased. This situation has created an urgent need to discover novel antibiotic scaffolds. Recently, the application of pattern recognition techniques to identify molecular fingerprints in ‘omics’ studies, has emerged as an important tool in biomedical research and laboratory medicine to identify pathogens, to monitor therapeutic treatments or to develop drugs with improved metabolic stability, toxicological profile and efficacy. Here, we hypothesize that a combination of metabolic intracellular fingerprints and extracellular footprints would provide a more comprehensive picture about the mechanism of action of novel antibiotics in drug discovery programs. Results In an attempt to integrate the metabolomics approach as a classification tool in the drug discovery processes, we have used quantitative 1H NMR spectroscopy to study the metabolic response of Escherichia coli cultures to different antibiotics. Within the frame of our study the effects of five different and well-known antibiotic classes on the bacterial metabolome were investigated both by intracellular fingerprint and extracellular footprint analysis. The metabolic fingerprints and footprints of bacterial cultures were affected in a distinct manner and provided complementary information regarding intracellular and extracellular targets such as protein synthesis, DNA and cell wall. While cell cultures affected by antibiotics that act on intracellular targets showed class-specific fingerprints, the metabolic footprints differed significantly only when antibiotics that target the cell wall were applied. In addition, using a training set of E. coli fingerprints extracted after treatment with different antibiotic classes, the mode of action of streptomycin, tetracycline and carbenicillin could be correctly predicted. Conclusion The metabolic profiles of E. coli treated with antibiotics with intracellular and extracellular targets could be separated in fingerprint and footprint analysis, respectively and provided complementary information. Based on the specific fingerprints obtained for different classes of antibiotics, the mode of action of several antibiotics could be predicted. The same classification approach should be applicable to studies of other pathogenic bacteria.
Collapse
Affiliation(s)
- Verena Hoerr
- Institute of Medical Microbiology, Jena University Hospital, Erlanger Allee 101, D-07747, Jena, Germany.
| | - Gavin E Duggan
- Biochemistry Research Group, Department of Biological Sciences, University of Calgary, Calgary, Canada
| | - Lori Zbytnuik
- Department of Physiology and Pharmacology, University of Calgary, Calgary, Canada
| | - Karen K H Poon
- Department of Physiology and Pharmacology, University of Calgary, Calgary, Canada
| | - Christina Große
- Center for Sepsis Control and Care, Jena University Hospital, Jena, Germany.,Leibniz Institute of Photonic Technology, Jena, Germany
| | - Ute Neugebauer
- Center for Sepsis Control and Care, Jena University Hospital, Jena, Germany.,Leibniz Institute of Photonic Technology, Jena, Germany
| | - Karen Methling
- Institute of Biochemistry, University of Greifswald, Greifswald, Germany
| | - Bettina Löffler
- Institute of Medical Microbiology, Jena University Hospital, Erlanger Allee 101, D-07747, Jena, Germany.,Center for Sepsis Control and Care, Jena University Hospital, Jena, Germany
| | - Hans J Vogel
- Biochemistry Research Group, Department of Biological Sciences, University of Calgary, Calgary, Canada
| |
Collapse
|
8
|
Wang H, Zhang C, Chen H, Yang Q, Zhou X, Gu Z, Zhang H, Chen W, Chen YQ. Characterization of an fungal l-fucokinase involved in Mortierella alpina GDP-l-fucose salvage pathway. Glycobiology 2016; 26:880-887. [PMID: 26957583 DOI: 10.1093/glycob/cww032] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2015] [Accepted: 02/29/2016] [Indexed: 12/18/2022] Open
Abstract
GDP-l-fucose functions as a biological donor for fucosyltransferases, which are required for the catalysis of l-fucose to various acceptor molecules including oligosaccharides, glycoproteins and glycolipids. Mortierella alpina is one of the highest lipid-producing fungi and can biosynthesis GDP-l-fucose in the de novo pathway. Analysis of the M. alpina genome suggests that there is a gene encoding l-fucokinase (FUK) for the conversion of fucose to l-fucose-1-phosphate in the GDP-l-fucose salvage pathway, which has never been found in fungi before. This gene was characterized to explore its role in GDP-l-fucose synthesis. The yield of GDP-l-fucose is relatively higher in lipid accumulation phase (0.096 mg per g cell) than that in cell multiplication phase (0.074 mg per g cell) of M. alpina Additionally, the transcript level of FUK is up regulated by nitrogen exhaustion when M. alpina starts to accumulate lipid, highlights the functional significance of FUK in the GDP-l-fucose biosynthesis in M. alpina Gene encoding FUK was expressed heterologously in Escherichia coli and the resulting protein was purified to homogeneity. The product of FUK reaction was analyzed by liquid chromatography and mass spectrometry. Kinetic parameters and other properties of FUK were investigated. Comparative analyses between the FUK protein and other homologous proteins were performed. To our knowledge, this study is the first to report a comprehensive characterization of FUK in a fungus. Mortierella alpina could be used as an alternative source for the production of GDP-l-fucose.
Collapse
Affiliation(s)
- Hongchao Wang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.,Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China
| | - Chen Zhang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China
| | - Haiqin Chen
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.,Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China
| | - Qin Yang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.,Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China
| | - Xin Zhou
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China
| | - Zhennan Gu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.,Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China
| | - Hao Zhang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.,Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China
| | - Wei Chen
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.,Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China
| | - Yong Q Chen
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.,Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, Jiangsu 214122, PR China.,Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA
| |
Collapse
|
9
|
de Souza Oliveira RP, Perego P, de Oliveira MN, Converti A. Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2012.01.031] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
10
|
Hoerr V, Zbytnuik L, Leger C, Tam PPC, Kubes P, Vogel HJ. Gram-negative and Gram-positive bacterial infections give rise to a different metabolic response in a mouse model. J Proteome Res 2012; 11:3231-45. [PMID: 22483232 PMCID: PMC3368387 DOI: 10.1021/pr201274r] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
![]()
Metabolomics has become an important tool to study host-pathogen
interactions and to discover potential novel therapeutic targets.
In an attempt to develop a better understanding of the process of
pathogenesis and the associated host response we have used a quantitative 1H NMR approach to study the metabolic response to different
bacterial infections. Here we describe that metabolic changes found
in serum of mice that were infected with Staphylococcus aureus, Streptococcus pneumoniae, Escherichia
coli and Pseudomonas aeruginosa can distinguish
between infections caused by Gram-positive and Gram-negative bacterial
strains. By combining the results of the mouse study with those of
bacterial footprinting culture experiments, bacterially secreted metabolites
could be identified as potential bacterium-specific biomarkers for P. aeruginosa infections but not for the other strains.
Multivariate statistical analysis revealed correlations between metabolic,
cytokine and physiological responses. In TLR4 and TLR2 knockout mice,
host-response pathway correlated metabolites could be identified and
allowed us for the first time to distinguish between bacterial- and
host-induced metabolic changes. Since Gram-positive and Gram-negative
bacteria activate different receptor pathways in the host, our results
suggest that it may become possible in the future to use a metabolomics
approach to improve on current clinical microbiology diagnostic methods.
Collapse
Affiliation(s)
- Verena Hoerr
- Biochemistry Research Group, Department of Biological Sciences, ‡Department of Physiology and Biophysics, Snyder Institute, University of Calgary , Calgary, Alberta T2N 1N4, Canada
| | | | | | | | | | | |
Collapse
|
11
|
Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus. Biochem Eng J 2012. [DOI: 10.1016/j.bej.2012.01.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
|
12
|
Phosphoketolase pathway dominates in Lactobacillus reuteri ATCC 55730 containing dual pathways for glycolysis. J Bacteriol 2007; 190:206-12. [PMID: 17965151 DOI: 10.1128/jb.01227-07] [Citation(s) in RCA: 60] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Metabolic flux analysis indicated that the heterofermentative Lactobacillus reuteri strain ATCC 55730 uses both the Embden-Meyerhof pathway (EMP) and phosphoketolase pathway (PKP) when glucose or sucrose is converted into the three-carbon intermediate stage of glycolysis. In all cases studied, the main flux is through the PKP, while the EMP is used as a shunt. In the exponential growth phase, 70%, 73%, and 84% of the flux goes through the PKP in cells metabolizing (i) glucose plus fructose, (ii) glucose alone, and (iii) sucrose alone, respectively. Analysis of the genome of L. reuteri ATCC 55730 confirmed the presence of the genes for both pathways. Further evidence for the simultaneous operation of two central carbon metabolic pathways was found through the detection of fructose-1,6-bisphosphate aldolase, phosphofructokinase, and phosphoglucoisomerase activities and the presence of phosphorylated EMP and PKP intermediates using in vitro 31P NMR. The maximum specific growth rate and biomass yield obtained on glucose were twice as low as on sucrose. This was the result of low ATP levels being present in glucose-metabolizing cells, although the ATP production flux was as high as in sucrose-metabolizing cells due to a twofold increase of enzyme activities in both glycolytic pathways. Growth performance on glucose could be improved by adding fructose as an external electron acceptor, suggesting that the observed behavior is due to a redox imbalance causing energy starvation.
Collapse
|