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For: Møller CODA, Nauta MJ, Schaffner DW, Dalgaard P, Christensen BB, Hansen TB. Risk assessment of Salmonella in Danish meatballs produced in the catering sector. Int J Food Microbiol 2014;196:109-25. [PMID: 25540860 DOI: 10.1016/j.ijfoodmicro.2014.10.010] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2014] [Revised: 07/03/2014] [Accepted: 10/05/2014] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Oscar TP. Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: III. Dose Consumed Step. J Food Prot 2024;87:100242. [PMID: 38360409 DOI: 10.1016/j.jfp.2024.100242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 02/06/2024] [Accepted: 02/09/2024] [Indexed: 02/17/2024]
2
Stathas L, Aspridou Z, Koutsoumanis K. Quantitative microbial risk assessment of Salmonella in fresh chicken patties. Food Res Int 2024;178:113960. [PMID: 38309878 DOI: 10.1016/j.foodres.2024.113960] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 12/21/2023] [Accepted: 01/02/2024] [Indexed: 02/05/2024]
3
Cheng H, Zhao G, Xu Y, Zhao J, Huang X, Zhang X, Liu N, Wang L, Liu J, Wang J. Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China. Foodborne Pathog Dis 2024;21:109-118. [PMID: 38011665 DOI: 10.1089/fpd.2023.0077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2023]  Open
4
Lupattelli A, Primavilla S, Roila R, Felici A, Tinaro M. Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study. BIOLOGY 2022;12:biology12010064. [PMID: 36671754 PMCID: PMC9855182 DOI: 10.3390/biology12010064] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/25/2022] [Revised: 12/20/2022] [Accepted: 12/28/2022] [Indexed: 01/01/2023]
5
Microbial risk assessment of Escherichia coli shiga-toxin producers (STEC) in raw sheep's milk cheeses in Italy. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108951] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
6
Popa GL, Papa MI. Salmonella spp. infection - a continuous threat worldwide. Germs 2021;11:88-96. [PMID: 33898345 DOI: 10.18683/germs.2021.1244] [Citation(s) in RCA: 67] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Revised: 02/04/2021] [Accepted: 02/06/2021] [Indexed: 11/08/2022]
7
Ricci A, Martelli F, Razzano R, Cassi D, Lazzi C, Neviani E, Bernini V. Service temperature preservation approach for food safety: Microbiological evaluation of ready meals. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107297] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
8
Brouwer AF, Masters NB, Eisenberg JNS. Quantitative Microbial Risk Assessment and Infectious Disease Transmission Modeling of Waterborne Enteric Pathogens. Curr Environ Health Rep 2019;5:293-304. [PMID: 29679300 DOI: 10.1007/s40572-018-0196-x] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
9
Gurman PM, Ross T, Kiermeier A. Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home. RISK ANALYSIS : AN OFFICIAL PUBLICATION OF THE SOCIETY FOR RISK ANALYSIS 2018;38:2625-2645. [PMID: 30144103 DOI: 10.1111/risa.13163] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
10
Van Damme I, Mattheus W, Bertrand S, De Zutter L. Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter. Food Microbiol 2018;71:120-128. [DOI: 10.1016/j.fm.2017.03.012] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2016] [Revised: 02/01/2017] [Accepted: 03/12/2017] [Indexed: 11/25/2022]
11
A risk based sampling design including exposure assessment linked to disease burden, uncertainty and costs. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.07.014] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
12
Hu Y, Wang M, Huang W, Yang G, Lou T, Lai S, Lu B, Zheng L. Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017;35:200-210. [DOI: 10.1080/19440049.2017.1382727] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
13
Van Damme I, De Zutter L, Jacxsens L, Nauta M. Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach. Food Microbiol 2017;64:83-95. [DOI: 10.1016/j.fm.2016.12.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2016] [Revised: 12/08/2016] [Accepted: 12/12/2016] [Indexed: 10/20/2022]
14
Possas A, Carrasco E, García-Gimeno R, Valero A. Models of microbial cross-contamination dynamics. Curr Opin Food Sci 2017. [DOI: 10.1016/j.cofs.2017.01.006] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
15
Evers EG, Pielaat A, Smid JH, van Duijkeren E, Vennemann FBC, Wijnands LM, Chardon JE. Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLoS One 2017;12:e0169589. [PMID: 28056081 PMCID: PMC5215934 DOI: 10.1371/journal.pone.0169589] [Citation(s) in RCA: 52] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2016] [Accepted: 12/19/2016] [Indexed: 02/06/2023]  Open
16
Rajan K, Shi Z, Ricke SC. Current aspects ofSalmonellacontamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards. Crit Rev Microbiol 2016;43:370-392. [DOI: 10.1080/1040841x.2016.1223600] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
17
Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period. Epidemiol Infect 2016;144:3000-3012. [PMID: 27426630 DOI: 10.1017/s0950268816001540] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]  Open
18
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. Int J Food Microbiol 2016;226:42-52. [DOI: 10.1016/j.ijfoodmicro.2016.03.016] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2015] [Revised: 12/14/2015] [Accepted: 03/13/2016] [Indexed: 11/19/2022]
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