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Han B, Xie Y, Zhang M, Lu J, Cai G. Impact of barley endophytic Pantoea agglomerans on the malt filterability. Eur Food Res Technol 2023. [DOI: 10.1007/s00217-023-04223-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/24/2023]
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Chen W, Cheung HK, McMillan M, Turkington TK, Izydorczyk MS, Gräfenhan T. The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada. Curr Res Food Sci 2022; 5:1352-1364. [PMID: 36082140 PMCID: PMC9445228 DOI: 10.1016/j.crfs.2022.08.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 08/14/2022] [Accepted: 08/15/2022] [Indexed: 11/16/2022] Open
Affiliation(s)
- Wen Chen
- Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON, Canada
- Department of Biology, University of Ottawa, Ottawa, ON, Canada
- Corresponding author. Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON, Canada.
| | - H.Y. Kitty Cheung
- Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON, Canada
- Saskatoon Research and Development Centre, Agriculture and Agri-Food Canada, Saskatoon, SK, Canada
| | - Morgan McMillan
- Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON, Canada
| | - Thomas Kelly Turkington
- Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada
| | | | - Tom Gräfenhan
- Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada
- Corresponding author.
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Geißinger C, Gastl M, Becker T. Enzymes from Cereal and Fusarium Metabolism Involved in the Malting Process – A Review. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1911272] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Cajetan Geißinger
- Chair of Brewing and Beverage Technology, Technical University of Munich (TUM), Freising, Germany
| | - Martina Gastl
- Chair of Brewing and Beverage Technology, Technical University of Munich (TUM), Freising, Germany
| | - Thomas Becker
- Chair of Brewing and Beverage Technology, Technical University of Munich (TUM), Freising, Germany
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Yousif AM, Evans DE. Changes in malt quality during production in two commercial malt houses. JOURNAL OF THE INSTITUTE OF BREWING 2020. [DOI: 10.1002/jib.609] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Adel M. Yousif
- Australian Export Grains Innovation Centre; 3 Baron-Hay Court South Perth WA 6151 Australia
- Tasmanian Institute of Agriculture, College of Science and Engineering; University of Tasmania; Sandy Bay Campus TAS 7005 Australia
| | - D. Evan Evans
- The Tassie Beer Dr Consulting; 15 Rianna Road Lindisfarne Tasmania 7015 Australia
- School of Natural Sciences; University of Tasmania; Sandy Bay Tasmania 7005 Australia
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