Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy

Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda

This paper aims to conduct a bibliometric mapping and systematic review of the food retail industry's resilience strategy in the context of COVID-19. Specifically, we aim to identify relevant research gaps in the industry during the pre-, during, and post-pandemic periods and highlight the differences between B2B and B2C sectors. We analyzed articles in the Scopus database from 2019 to 2022 using the PRISMA method for article selection, resulting in a total of 69 articles. We employed a VOS viewer for bibliometric mapping. Our analysis revealed that most studies focused on the impact of COVID-19, with only a few examining the pre- and post-pandemic periods critically. In the B2C context, we identified two major topics: changes in purchasing and consumption behavior, and food waste and safety. In the B2B sector, the two most recurrent subjects were retailers' strategies and supply chain management. This study provides valuable insights for policymakers by exploring industry trends and for scholars by highlighting future research agendas based on the identified topics.

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers

Introduction

Although consumers bought more local food during the changing context of pandemic COVID -19, this positive modification may not become a stable habit afterward.

Methods

To understand this change in drivers of consumers' intention to buy local food, we investigated the role of perceptions of various intrinsic and extrinsic attributes of local food, its perceived quality, price and availability, and consumers' trust in local food producers. We also investigated the role of sociodemographic variables as well as the moderating role of consumers' stage of change (i.e., absence, reduction, maintenance, and increase) in the purchase of local food.

Results

Structural equation modeling results on a representative sample of Italian consumers (N = 511) showed that local food availability is the main driver of purchase intention (β = 0.20; p = 0.001), especially among consumers who have changed their habits toward buying local food (reduction stage = β = 0.24; increase stage = 0.30; p = 0.001). In addition, trust in local food producers was found to be a key antecedent to consumers' perceptions of local food as environmentally friendly (β = 0.57; p = 0.001), healthy (β = 0.55; p = 0.001), authentic (β = 0.58; p = 0.001), tasty (β = 0.52; p = 0.001), socially sustainable (β = 0.59; p = 0.001), and as a product with a good appearance (β = 0.55; p = 0.001).

Discussion

Overall, these results improve our understanding of which food attributes should be emphasized in communication to promote the purchase of local food.

How did COVID-19 affect logistics and supply chain processes? Immediate, short and medium-term evidence from some industrial fields of Italy

This paper provides empirical evidence on the impact of the Covid-19 pandemic on logistics and supply chain processes of five industrial sectors of Italy, namely food & beverage, machine manufacturing, metal mechanical industry, logistics & transport, and textile & fashion. A questionnaire survey, with 82 useful responses, was conducted to investigate various effects of Covid-19 on these businesses, such as the volumes handled and the service performance in the immediate-, short- and medium-term, the countermeasures implemented by companies and the future decision-making strategies. The period of analysis spans from January 2020 to June 2021. Results show that the impact of Covid-19 on volumes and service performance varied across the sectors: the food & beverage and logistics & transport were poorly affected by the pandemic and experienced a general increase in the demand and volumes, while mechanical or textile & fashion industries were mostly affected by a decrease in demand. The positive/negative impacts were particularly evident at the beginning of the pandemics, but, depending on the sector, the effects could cease quite quickly or last in the short-term. The countermeasures adopted against the Covid-19 emergency differ again across sectors; in general, industry fields that were particularly impacted by the pandemic emergency have applied more countermeasures. Typical strategies for risk management (e.g., the diversification in transport modes or the stock increase) turned out to be applied as immediate countermeasures or in plan for the future in few industries only. Differences across sectors were also observed about the sourcing strategies already in use, implemented to counteract the pandemics or expected to be maintained in time. Empirical outcomes offered are expected to help researchers gain a deep understanding of Covid-19 related phenomena, thus inspiring further research activities.