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Tappiban P, Zhao J, Zhang Y, Gao Y, Zhang L, Bao J. Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches. Int J Biol Macromol 2022; 220:1579-1588. [PMID: 36113603 DOI: 10.1016/j.ijbiomac.2022.09.091] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2022] [Revised: 08/16/2022] [Accepted: 09/10/2022] [Indexed: 11/18/2022]
Abstract
In this study, electron beam irradiation (EBI; 2, 4, 6, 8 and 10 kGy), hydroxypropylation (HP) and dual modification of EBI-HP were applied to modify corn and potato starches. The results showed that the molar substitution (MS) of EBI-HP modified corn and potato starches were in the range of 0.060-0.087 and 0.080-0.124, respectively. After modifications, amylose content of corn (30.0 %) and potato (31.2 %) starches were declined to 24.2-28.1 % and 26.1-29.5 %, respectively, and relative crystallinity was reduced from 35.5 to 30.0 % for corn and 34.1 to 20.2 % for potato. Pasting properties decreased significantly in both starch sources with increasing irradiation dose. EBI decreased springiness, enthalpy of retrograded starch (ΔHr) and percentage of retrogradation (R%) on corn starches, which were different from those effects observed on potato starches. Meanwhile, HP increased peak viscosity up to 312.6 RVU and 1359.3 RVU for corn and potato starches, respectively. Moreover, EBI-HP was highly responsible for the decreases in the textural, gelatinization and retrogradation properties and relative crystallinity in both corn and potato starches. These results enhance the understanding of starch functionality modified by using both physical and chemical methods, and provide further insights on food and non-food applications.
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Affiliation(s)
- Piengtawan Tappiban
- Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
| | - Jiajia Zhao
- Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Yu Zhang
- Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Yan Gao
- Hainan Institute of Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China
| | - Lin Zhang
- Hainan Institute of Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China
| | - Jinsong Bao
- Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute of Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China.
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Wang K, Sui J, Gao W, Yu B, Yuan C, Guo L, Cui B, Abd El-Aty A. Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107733] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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3
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Feng Y, Gu J, Zhu T, Li Z, Gu Z, Xu S, Ban X, Li C. Enzymatic cyclodextrin synthesis-tributyrin inclusion complex: Properties, structural characterization and release behaviors in vitro. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113726] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Charoenthai N, Sanga‐ngam T, Kasemwong K, Sungthongjeen S, Puttipipatkhachorn S. Characterization of Hydroxypropyl Tapioca Starch and Its Pregelatinized Starch as Tablet Disintegrants. STARCH-STARKE 2022. [DOI: 10.1002/star.202100263] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Nattawut Charoenthai
- Department of Manufacturing Pharmacy Faculty of Pharmacy Mahidol University Bangkok 10400 Thailand
- Center of Innovative Pharmacy for Pharmaceutical and Herbal Product Development Faculty of Pharmacy Mahidol University Bangkok 10400 Thailand
| | - Theerapong Sanga‐ngam
- Department of Manufacturing Pharmacy Faculty of Pharmacy Mahidol University Bangkok 10400 Thailand
| | - Kittiwut Kasemwong
- National Nanotechnology Center National Science and Technology Development Agency Pathumthani 12120 Thailand
| | - Srisagul Sungthongjeen
- Department of Pharmaceutical Technology Faculty of Pharmaceutical Sciences Naresuan University Phitsanulok 65000 Thailand
| | - Satit Puttipipatkhachorn
- Department of Manufacturing Pharmacy Faculty of Pharmacy Mahidol University Bangkok 10400 Thailand
- Center of Innovative Pharmacy for Pharmaceutical and Herbal Product Development Faculty of Pharmacy Mahidol University Bangkok 10400 Thailand
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Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials. Int J Biol Macromol 2021; 184:218-234. [PMID: 34144062 DOI: 10.1016/j.ijbiomac.2021.06.077] [Citation(s) in RCA: 44] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2021] [Revised: 06/08/2021] [Accepted: 06/10/2021] [Indexed: 12/27/2022]
Abstract
Starch derivatives are versatile compounds that are widely used in the pharmaceutical industry. This article reviews the advances in the research on hydrophilic and hydrophobic starch derivatives used to develop drug delivery systems over the last ten years, specifically microparticles, nanoparticles, nanocrystals, hydrogels, and scaffolds using these materials. The fundamentals of drug delivery systems, regulatory aspects, and chemical modifications are also discussed, along with the synthesis of starch derivatives via oxidation, etherification, acid hydrolysis, esterification, and cross-linking. The chemical modification of starch as a means to overcome the challenges in obtaining solid dosage forms is also reviewed. In particular, dialdehyde starches are potential derivatives for direct drug attachment; carboxymethyl starches are used for drug encapsulation and release, giving rise to pH-sensitive devices through electrostatic interactions; and starch nanocrystals have high potential as hydrogel fillers to improve mechanical properties and control drug release through hydrophilic interactions. Starch esterification with alginate and acidic drugs could be very useful for site-specific, controlled release. Starch cross-linking with other biopolymers such as xanthan gum is promising for obtaining novel polyelectrolyte hydrogels with improved functional properties. Surface modification of starch nanoparticles by cross-linking and esterification reactions is a potential approach to obtain novel, smart solid dosages.
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Elgaied-Lamouchi D, Descamps N, Lefevre P, Rambur I, Pierquin JY, Siepmann F, Siepmann J, Muschert S. Starch-based controlled release matrix tablets: Impact of the type of starch. J Drug Deliv Sci Technol 2021. [DOI: 10.1016/j.jddst.2020.102152] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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7
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Jingwen W, Melnyk O, Ihnatieva O. Study on the properties of modified starch and its feasibility in crystal dumpling skins. BIO WEB OF CONFERENCES 2021. [DOI: 10.1051/bioconf/20213001010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Four kinds of modified starches that are expected to improve the quality of crystal dumpling skins were selected, namely Potato acetate starch, Potato hydroxypropyl starch, Octenyl succinate starch sodium, Acetate cassava starch. Through the determination of the physical indicators of the above four modified starches, and then explore the feasibility of applying them to crystal dumpling skins to improve their quality. Studies have found that the light transmittance of the four modified starches is higher than that of the original crystal dumpling mixed starch, which verifies the feasibility of applying these four modified starches to the crystal dumpling skin to improve its transparency and other characteristics. At the same time, it provides a certain reference value for related research on improving the characteristics of crystal dumpling skin.
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Liu C, Li J, Li K, Xie C, Liu J. Oxidized konjac glucomannan-cassava starch and sucrose esters as novel excipients for sustained-release matrix tablets. Int J Biol Macromol 2020; 156:1045-1052. [DOI: 10.1016/j.ijbiomac.2019.11.146] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2019] [Revised: 11/13/2019] [Accepted: 11/18/2019] [Indexed: 01/10/2023]
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Elgaied-Lamouchi D, Descamps N, Lefèvre P, Mackin-Mohamour AR, Neut C, Siepmann F, Siepmann J, Muschert S. Robustness of Controlled Release Tablets Based on a Cross-linked Pregelatinized Potato Starch Matrix. AAPS PharmSciTech 2020; 21:148. [PMID: 32436061 DOI: 10.1208/s12249-020-01674-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2019] [Accepted: 03/31/2020] [Indexed: 12/16/2022] Open
Abstract
The aim of this study was to evaluate the potential of a cross-linked pregelatinized potato starch (PREGEFLO® PI10) as matrix former for controlled release tablets. Different types of tablets loaded with diprophylline, diltiazem HCl or theophylline were prepared by direct compression of binary drug/polymer blends. The drug content was varied from 20 to 50%. Two hydroxypropyl methylcellulose grades (HPMC K100LV and K100M) were studied as alternative matrix formers. Drug release was measured in a variety of release media using different types of experimental set-ups. This includes 0.1 N HCl, phosphate buffer pH 6.8 and water, optionally containing different amounts of NaCl, sucrose, ethanol or pancreatin, fasted state simulated gastric fluid, fed state simulated gastric fluid, fasted state simulated intestinal fluid, fed state simulated intestinal fluid as well as media simulating the conditions in the colon of healthy subjects and patients suffering from Crohn's disease. The USP apparatuses I/II/III were used under a range of operating conditions and optionally coupled with the simulation of additional mechanical stress. Importantly, the drug release kinetics was not substantially affected by the investigated environmental conditions from tablets based on the cross-linked pregelatinized potato starch, similar to HPMC tablets. However, in contrast to the latter, the starch-based tablets roughly kept their shape upon exposure to the release media (they "only" increased in size) during the observation period, and the water penetration into the systems was much less pronounced. Thus, the investigated cross-linked pregelatinized potato starch offers an interesting potential as matrix former in controlled release tablets.
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Evaluation of carboxymethylated plectranthus edulis starch as a suspending agent in metronidazole benzoate suspension formulations. PLoS One 2020; 15:e0228547. [DOI: 10.1371/journal.pone.0228547] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2019] [Accepted: 01/19/2020] [Indexed: 11/19/2022] Open
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Rehman A, Tong Q, Jafari SM, Assadpour E, Shehzad Q, Aadil RM, Iqbal MW, Rashed MM, Mushtaq BS, Ashraf W. Carotenoid-loaded nanocarriers: A comprehensive review. Adv Colloid Interface Sci 2020; 275:102048. [PMID: 31757387 DOI: 10.1016/j.cis.2019.102048] [Citation(s) in RCA: 118] [Impact Index Per Article: 29.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2019] [Revised: 10/03/2019] [Accepted: 10/09/2019] [Indexed: 02/07/2023]
Abstract
Carotenoids retain plenty of health benefits and attracting much attention recently, but they have less resistance to processing stresses, easily oxidized and chemically unstable. Additionally, their application in food and pharmaceuticals are restricted due to some limitations such as poor bioavailability, less solubility and quick release. Nanoencapsulation techniques can be used to protect the carotenoids and to uphold their original characteristics during processing, storage and digestion, improve their physiochemical properties and enhance their health promoting effects. The importance of nanocarriers in foods and pharmaceuticals cannot be denied. This review comprehensively covers recent advances in nanoencapsulation of carotenoids with biopolymeric nanocarriers (polysaccharides and proteins), and lipid-based nanocarriers, their functionalities, aptness and innovative developments in preparation strategies. Furthermore, the present state of the art encapsulation of different carotenoids via biopolymeric and lipid-based nanocarriers have been enclosed and tabulated well. Nanoencapsulation has a vast range of applications for protection of carotenoids. Polysaccharides in combination with different proteins can offer a great avenue to achieve the desired formulation for encapsulation of carotenoids by using different nanoencapsulation strategies. In terms of lipid based nanocarriers, solid lipid nanoparticles and nanostructure lipid carriers are proving as the encouraging candidates for entrapment of carotenoids. Additionally, nanoliposomes and nanoemulsion are also promising and novel-vehicles for the protection of carotenoids against challenging aspects as well as offering an effectual controlled release on the targeted sites. In the future, further studies could be conducted for exploring the application of nanoencapsulated systems in food and gastrointestinal tract (GIT) for industrial applications.
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Liu S, Cai P, Li X, Chen L, Li L, Li B. Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites. Carbohydr Polym 2016; 154:186-93. [DOI: 10.1016/j.carbpol.2016.08.006] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2016] [Revised: 07/27/2016] [Accepted: 08/03/2016] [Indexed: 10/21/2022]
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Liu G, Hong Y, Gu Z, Li Z, Cheng L. Pullulanase hydrolysis behaviors and hydrogel properties of debranched starches from different sources. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.12.006] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Hong Y, Liu G, Gu Z. RETRACTED: Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.11.020] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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15
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Liu G, Hong Y, Gu Z, Li Z, Cheng L, Li C. Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release. RSC Adv 2015. [DOI: 10.1039/c5ra18701j] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Linear short amylose and glucan tend to align and aggregate to form hydrogels that hold less water. The drug release properties of debranched starch based tablets can be controlled by the pullulanase modification conditions.
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Affiliation(s)
- Guodong Liu
- The State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi-214122
- P. R. China
- School of Food Science and Technology
| | - Yan Hong
- The State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi-214122
- P. R. China
- School of Food Science and Technology
| | - Zhengbiao Gu
- The State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi-214122
- P. R. China
- School of Food Science and Technology
| | - Zhaofeng Li
- The State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi-214122
- P. R. China
- School of Food Science and Technology
| | - Li Cheng
- The State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi-214122
- P. R. China
- School of Food Science and Technology
| | - Caiming Li
- The State Key Laboratory of Food Science and Technology
- Jiangnan University
- Wuxi-214122
- P. R. China
- School of Food Science and Technology
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Yang J, Huang Y, Gao C, Liu M, Zhang X. Fabrication and evaluation of the novel reduction-sensitive starch nanoparticles for controlled drug release. Colloids Surf B Biointerfaces 2014; 115:368-76. [DOI: 10.1016/j.colsurfb.2013.12.007] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2013] [Revised: 11/04/2013] [Accepted: 12/02/2013] [Indexed: 11/29/2022]
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Sun F, Huang Q, Hu T, Xiong S, Zhao S. Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp. Int J Biol Macromol 2014; 64:17-24. [DOI: 10.1016/j.ijbiomac.2013.11.019] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2013] [Revised: 11/03/2013] [Accepted: 11/22/2013] [Indexed: 10/25/2022]
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Melia CD, Timmins P. Natural Polysaccharides in Hydrophilic Matrices. HYDROPHILIC MATRIX TABLETS FOR ORAL CONTROLLED RELEASE 2014. [DOI: 10.1007/978-1-4939-1519-4_4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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Ebihara K, Tachibe M, Kaneko N, Kishida T. Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2013; 2:e17. [PMID: 25191565 PMCID: PMC4153341 DOI: 10.1017/jns.2013.5] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2012] [Revised: 01/03/2013] [Accepted: 01/04/2013] [Indexed: 01/14/2023] Open
Abstract
It was examined whether the physiological effects of high-amylose maize starch (HAMS) are influenced by hydroxypropylation. Rats were fed one of the following three diets: an AIN-93-based diet with waxy maize starch (WMS) as a starch source, or this diet with 150 g of WMS replaced by either HAMS or hydroxypropylated HAMS (HP-HAMS). The activities of amylase in bile-pancreatic juice and sucrose, maltase and isomaltase of the jejunum and ileum were not affected by diet, but the digestibility of HAMS was decreased by hydroxypropylation. The amounts of SCFA in caecal content and H2 excreted in the breath and flatus for HAMS were decreased by hydroxypropylation. Plasma glucagon-like peptide-1 (GLP-1), glucose and insulin concentrations were not affected by diet. On the basis of PCR-denaturing gradient gel electrophoresis (DGGE) profiles, the similarity in caecal bacteria population of the HP-HAMS group and HAMS group was low, but that of the HP-HAMS and WMS groups was high. The amount of caecal IgA was not affected by hydroxypropylation, but those in the HAMS and HP-HAMS groups were greater than that in the WMS group. Plasma and liver concentrations of TAG and cholesterol for HAMS were not affected by hydroxypropylation. These results show that the small intestinal digestibility and fermentation-dependent parameters such as caecal SCFA and H2 productions and caecal bacterial profile of HAMS were affected by hydroxypropylation, but parameters of glucose metabolism such as GLP-1 and insulin, those of lipid metabolism such as plasma TAG and cholesterol and the amount of caecal IgA were not.
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Affiliation(s)
- Kiyoshi Ebihara
- Department of Biological Resources, Faculty of
Agriculture, Ehime University, 3-5-7
Tarumi, Matsuyama 790-8566, Japan
| | - Makoto Tachibe
- Matsutani Chemical Industry Co.,
Ltd., Research Laboratory, 5-3 Kitaitami, Itami
664-8508, Japan
| | - Natsumi Kaneko
- Department of Biological Resources, Faculty of
Agriculture, Ehime University, 3-5-7
Tarumi, Matsuyama 790-8566, Japan
| | - Taro Kishida
- Department of Biological Resources, Faculty of
Agriculture, Ehime University, 3-5-7
Tarumi, Matsuyama 790-8566, Japan
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Shi AM, Li D, Wang LJ, Zhou YG, Adhikari B. Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.06.017] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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21
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Baran ET, Tuzlakoğlu K, Mano JF, Reis RL. Enzymatic degradation behavior and cytocompatibility of silk fibroin–starch–chitosan conjugate membranes. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2012; 32:1314-22. [DOI: 10.1016/j.msec.2012.02.015] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2011] [Revised: 09/24/2011] [Accepted: 02/02/2012] [Indexed: 11/28/2022]
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Quinten T, De Beer T, Onofre F, Mendez-Montealvo G, Wang Y, Remon J, Vervaet C. Sustained-Release and Swelling Characteristics of Xanthan Gum/Ethylcellulose-Based Injection Moulded Matrix Tablets: in Vitro and in Vivo Evaluation. J Pharm Sci 2011; 100:2858-70. [DOI: 10.1002/jps.22480] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2010] [Revised: 11/08/2010] [Accepted: 12/16/2010] [Indexed: 11/06/2022]
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