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Mao X, Hao C. Recent advances in the use of composite titanium dioxide nanomaterials in the food industry. J Food Sci 2024; 89:1310-1323. [PMID: 38343295 DOI: 10.1111/1750-3841.16968] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2023] [Revised: 11/08/2023] [Accepted: 01/18/2024] [Indexed: 03/12/2024]
Abstract
Titanium dioxide (TiO2 ) nanomaterials have attracted significant attention due to their good biocompatibility and potential for multifunctional applications. In the last few years, there has been growing interest in the use of TiO2 nanomaterials in the food industry. However, a systematic review of the synthesis methods, properties, and applications of TiO2 nanomaterials in the food industry is lacking. In this review, we provide a summary of the synthesis and properties of TiO2 nanomaterials and their composites, with a focus on their applications in the food industry. We also discuss the potential benefits and risks of using TiO2 nanomaterials in food applications. This review aims to promote food innovation and improve food quality and safety.
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Affiliation(s)
- Xixi Mao
- School of Marxism, Jiangnan University, Wuxi, Jiangsu, China
| | - Changlong Hao
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
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2
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Puebla-Duarte AL, Santos-Sauceda I, Rodríguez-Félix F, Iturralde-García RD, Fernández-Quiroz D, Pérez-Cabral ID, Del-Toro-Sánchez CL. Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators. Polymers (Basel) 2023; 15:4317. [PMID: 37959997 PMCID: PMC10648989 DOI: 10.3390/polym15214317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Revised: 10/09/2023] [Accepted: 11/01/2023] [Indexed: 11/15/2023] Open
Abstract
Natural cyclodextrins (CDs) can be formed by 6, 7, or 8 glucose molecules (α-, β-, and γ-, respectively) linked in a ring, creating a cone shape. Its interior has an affinity for hydrophobic molecules, while the exterior is hydrophilic and can interact with water molecules. This feature has been used to develop active packaging applied to food, interacting with the product or its environment to improve one or more aspects of its quality or safety. It also provides monitoring information when food is optimal for consumption, as intelligent packaging is essential for the consumer and the merchant. Therefore, this review will focus on discerning which packaging is most appropriate for each situation, solubility and toxicological considerations, characterization techniques, effect on the guest properties, and other aspects related to forming the inclusion complex with bioactive molecules applied to packaging.
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Affiliation(s)
- Andrés Leobardo Puebla-Duarte
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico; (A.L.P.-D.); (F.R.-F.); (R.D.I.-G.); (I.D.P.-C.)
| | - Irela Santos-Sauceda
- Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico;
| | - Francisco Rodríguez-Félix
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico; (A.L.P.-D.); (F.R.-F.); (R.D.I.-G.); (I.D.P.-C.)
| | - Rey David Iturralde-García
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico; (A.L.P.-D.); (F.R.-F.); (R.D.I.-G.); (I.D.P.-C.)
| | - Daniel Fernández-Quiroz
- Departamento de Ingeniería Química y Metalurgia, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico;
| | - Ingrid Daniela Pérez-Cabral
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico; (A.L.P.-D.); (F.R.-F.); (R.D.I.-G.); (I.D.P.-C.)
| | - Carmen Lizette Del-Toro-Sánchez
- Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico; (A.L.P.-D.); (F.R.-F.); (R.D.I.-G.); (I.D.P.-C.)
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3
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Antibacterial and degradable properties of β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging. Int J Biol Macromol 2022; 216:347-360. [DOI: 10.1016/j.ijbiomac.2022.06.202] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 06/26/2022] [Accepted: 06/30/2022] [Indexed: 11/17/2022]
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Matencio A, Rubin Pedrazzo A, Difalco A, Navarro-Orcajada S, Khazeai Monfared Y, Conesa I, Rezayat A, López-Nicolás JM, Trotta F. Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues. Polymers (Basel) 2021; 13:4226. [PMID: 34883729 PMCID: PMC8659987 DOI: 10.3390/polym13234226] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2021] [Revised: 11/24/2021] [Accepted: 11/30/2021] [Indexed: 12/11/2022] Open
Abstract
Cyclodextrins (CDs) are a good alternative to reduce or enhance different biomolecule characteristics and have demonstrated great results in food science. However, CDs present intrinsic limitations that can be solved by derivative synthesis. This review represents a survey of the state of the art of CD-based materials and their uses in food science. A deep review of the structure is carried out and different groups for ordination are suggested. After that, different applications such as cholesterol complexation or its use as sensors are reviewed. The derivatives show novel and promising activities for the industry. A critical perspective of the materials suggests that they might not present toxicity, although more studies are required. These points suggest that the research in this field will be increased in the following years.
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Affiliation(s)
- Adrián Matencio
- Department of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy; (A.R.P.); (A.D.); (Y.K.M.); (A.R.)
| | - Alberto Rubin Pedrazzo
- Department of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy; (A.R.P.); (A.D.); (Y.K.M.); (A.R.)
| | - Alessandro Difalco
- Department of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy; (A.R.P.); (A.D.); (Y.K.M.); (A.R.)
| | - Silvia Navarro-Orcajada
- Department of Biochemistry and Molecular Biology A, Biology Teaching Unit, Facultad de Veterinaria, Regional Campus of International Excellence “Campus Mare Nostrum”, Universidad de Murcia, 30100 Murcia, Spain; (S.N.-O.); (I.C.); (J.M.L.-N.)
| | - Yousef Khazeai Monfared
- Department of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy; (A.R.P.); (A.D.); (Y.K.M.); (A.R.)
| | - Irene Conesa
- Department of Biochemistry and Molecular Biology A, Biology Teaching Unit, Facultad de Veterinaria, Regional Campus of International Excellence “Campus Mare Nostrum”, Universidad de Murcia, 30100 Murcia, Spain; (S.N.-O.); (I.C.); (J.M.L.-N.)
| | - Azam Rezayat
- Department of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy; (A.R.P.); (A.D.); (Y.K.M.); (A.R.)
- Department of Chemistry, Faculty of Science, Lorestan University, Khorramabad 6813833946, Iran
| | - José Manuel López-Nicolás
- Department of Biochemistry and Molecular Biology A, Biology Teaching Unit, Facultad de Veterinaria, Regional Campus of International Excellence “Campus Mare Nostrum”, Universidad de Murcia, 30100 Murcia, Spain; (S.N.-O.); (I.C.); (J.M.L.-N.)
| | - Francesco Trotta
- Department of Chemistry, University of Turin, Via P. Giuria 7, 10125 Torino, Italy; (A.R.P.); (A.D.); (Y.K.M.); (A.R.)
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Yuan C, Cheng C, Cui B. Pickering Emulsions Stabilized by Cyclodextrin Nanoparticles: A Review. STARCH-STARKE 2021. [DOI: 10.1002/star.202100077] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Chao Yuan
- State Key Laboratory of Biobased Material and Green Papermaking Shandong Academy of Sciences Qilu University of Technology Jinan 250353 China
- School of Food Science and Engineering Shandong Academy of Sciences Qilu University of Technology Jinan 250353 China
| | - Caiyun Cheng
- State Key Laboratory of Biobased Material and Green Papermaking Shandong Academy of Sciences Qilu University of Technology Jinan 250353 China
- School of Food Science and Engineering Shandong Academy of Sciences Qilu University of Technology Jinan 250353 China
| | - Bo Cui
- State Key Laboratory of Biobased Material and Green Papermaking Shandong Academy of Sciences Qilu University of Technology Jinan 250353 China
- School of Food Science and Engineering Shandong Academy of Sciences Qilu University of Technology Jinan 250353 China
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Klein M, Molad Filossof A, Ashur I, Vernick S, Natan-Warhaftig M, Rodov V, Banin E, Poverenov E. In Situ Grafting of Silica Nanoparticle Precursors with Covalently Attached Bioactive Agents to Form PVA-Based Materials for Sustainable Active Packaging. Polymers (Basel) 2021; 13:polym13172889. [PMID: 34502929 PMCID: PMC8434011 DOI: 10.3390/polym13172889] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2021] [Revised: 08/21/2021] [Accepted: 08/23/2021] [Indexed: 02/01/2023] Open
Abstract
Sustainable antibacterial–antioxidant films were prepared using in situ graftings of silica nanoparticle (SNP) precursors with covalently attached bioactive agents benzoic acid (ba) or curcumin (cur) on polyvinyl alcohol (PVA). The modified PVA-SNP, PVA-SNP-ba and PVA-SNP-cur films were characterized using spectroscopic, physicochemical and microscopic methods. The prepared films showed excellent antibacterial and antioxidant activity, and increased hydrophobicity providing protection from undesired moisture. The PVA-SNP-ba films completely prevented the growth of the foodborne human pathogen Listeria innocua, whereas PVA-SNP-cur resulted in a 2.5 log reduction of this bacteria. The PVA-SNP-cur and PVA-SNP-ba films showed high antioxidant activity of 15.9 and 14.7 Mm/g TEAC, respectively. The described approach can serve as a generic platform for the formation of PVA-based packaging materials with tailor-made activity tuned by active substituents on silica precursors. Application of such biodegradable films bearing safe bioactive agents can be particularly valuable for advanced sustainable packaging materials in food and medicine.
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Affiliation(s)
- Miri Klein
- Agro-Nanotechnology and Advanced Materials Center, The Department of Food Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; (M.K.); (A.M.F.)
| | - Anat Molad Filossof
- Agro-Nanotechnology and Advanced Materials Center, The Department of Food Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; (M.K.); (A.M.F.)
| | - Idan Ashur
- Agricultural Engineering, Sensing, Information and Mechanization Engineering, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; (I.A.); (S.V.)
| | - Sefi Vernick
- Agricultural Engineering, Sensing, Information and Mechanization Engineering, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; (I.A.); (S.V.)
| | - Michal Natan-Warhaftig
- Faculty of Life Sciences, The Institute for Advanced Materials and Nanotechnology, Bar Ilan University, Ramat-Gan 5290002, Israel; (M.N.-W.); (E.B.)
| | - Victor Rodov
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel;
| | - Ehud Banin
- Faculty of Life Sciences, The Institute for Advanced Materials and Nanotechnology, Bar Ilan University, Ramat-Gan 5290002, Israel; (M.N.-W.); (E.B.)
| | - Elena Poverenov
- Agro-Nanotechnology and Advanced Materials Center, The Department of Food Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; (M.K.); (A.M.F.)
- Correspondence:
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Aging Studies on Food Packaging Films Containing β-Cyclodextrin-Grafted TiO 2 Nanoparticles. Int J Mol Sci 2021; 22:ijms22052257. [PMID: 33668338 PMCID: PMC7956609 DOI: 10.3390/ijms22052257] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 02/19/2021] [Accepted: 02/20/2021] [Indexed: 11/16/2022] Open
Abstract
Polymeric materials, such as polyvinyl alcohol (PVA) and ethylene–PVA copolymers (EVOH) are widely used in the food sector as packaging materials because of their excellent properties. TiO2 nanoparticles (NPs) show photocatalytic activity; when added to the aforementioned polymers, on the one hand, they are expected to provide bactericidal capacity, whereas on the other hand, they could favor nanocomposite degradation. These types of nanoparticles can be derivatized with cyclodextrin macromolecules (CDs), which can act as food preservative carriers, increasing the packaging food protective properties. In this work, films containing β-Cyclodextrin (βCD)-grafted TiO2 nanoparticles and PVA or EVOH were prepared. Regarding the photocatalytic activity of the nanoparticles and the possible environmental protection, accelerated aging tests for PVA, EVOH, and their composites with cyclodextrin-grafted TiO2 nanoparticle (NP) films were performed by two methods, namely, stability chamber experiments at different conditions of temperature and relative humidity and UV light irradiation at different intensities. After analyzing the systems color changes (CIELAB) and Fourier transform infrared spectroscopy (FTIR) spectra, it was observed that the film degradation became more evident when increasing the temperature (25–80 °C) and relative humidity percentage (28–80%). There was no significant influence of the presence of CDs during the degradation process. When irradiating the films with UV light, the largest color variation was observed in the nanocomposite films, as expected. Moreover, the color change was more relevant with increasing NP percentages (1–5%) due to the high photocatalytic activity of TiO2. In addition, films were characterized by FTIR spectroscopy and variation in the signal intensities was observed, suggesting the increase of the material degradation in the presence of TiO2 NPs.
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