Phyto-mediated synthesis of nickel oxide (NiO) nanoparticles using leaves’ extract of Syzygium cumini for antioxidant and dyes removal studies from wastewater

Synthesis and characterization of polysiphonia/cerium oxide/nickel oxide nanocomposites for the removal of toxins from contaminated water and antibacterial potential

Due to massive industrial development, organic and inorganic wastes are very common in most industrial effluents from the pharmaceutical industry. Even in low concentrations, they are very dangerous and harmful to humans and other living organisms. Antibiotics are frequently detected in surface waters, in soil, in wastewater from sewage treatment plants, and even in drinking water. The major environmental threat they pose has prompted to search for effective and environmentally friendly means of eliminating these toxins. The biogenic synthesis of nanomaterials using natural herbal extracts has attracted considerable attention due to their low-cost, environmentally friendly and non-toxic nature, and as a reversal of various physical and chemical processes. The ceria nanoparticles (CeO2 NPs), nickel oxide nanoparticles (NiO NPs), and CeO2/NiO nanocomposites (CeO2/NiO NCS) were successfully prepared by simple biosynthetic routes using Polysiphonia urceolata algae extract as green surfactants and tested for toxic ofloxacin removal efficiency. The formed nanostructures were identified and characterized by various microscopic (FESEM-EDX, TEM, XRD, BET, and XPS) and spectroscopic (UV-Vis, FTIR, and TGA) methods. The adsorption/desorption of ofloxacin (OFX) on the surface of the nanomaterials was investigated under optimized conditions (initial dose 20 mg/L, agitation speed 250 rpm, pH 12, adsorbent dose 0.5 mg/L, and contact time 120 min). The removal efficiencies were 78%, 86%, and 94% for CeO2 NPs, NiO NPs and CeO2/NiO NCS, respectively, where OFX removal was found to be spontaneous, followed by Freundlich isotherm and pseudo-second order kinetic reaction model. The OFX adsorption mechanism on the nanomaterials involved the surface complexation via specific electrostatic attraction and H-bonding. The biogenic nanomaterials were also tested for their antibacterial activity against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus epidermidis and Staphylococcus aureus. The CeO2/NiO NCS exhibited the highest antibacterial activity with zone of inhibition (31.12 ± 0.59 mm) against S. epidermidis, followed by CeO2NPs and NiONPs with zones of inhibition (25.53 ± 1.2 mm) and (21.42 ± 0.6 mm) against P. aeruginosa and S. epidermidis, respectively. This study demonstrated the efficiency of the synthesized nanomaterials in removing toxins such as OFX from contaminated water and can serve as potential antibacterial and antioxidant agents. Notably, the heterogeneous nanomaterials demonstrated remarkable stability across a broad pH range, promising reusability and indicated tremendous potential of waste biomass reduction and OFX effluent treatment.

Effect of Mo doping in NiO nanoparticles for structural modification and its efficiency for antioxidant, antibacterial applications

Novel molybdenum (Mo)-doped nickel oxide (NiO) Nanoparticles (NPs) were synthesized by using a simple sonochemical methodology and the synthesized NPs were investigated for antioxidant, and antibacterial applications. The X-ray diffraction (XRD) analysis revealed that the crystal systems of rhombohedral (21.34 nm) and monoclinic (17.76 nm) were observed for pure NiO and Mo-doped NiO NPs respectively. The scanning electron microscopy (SEM) results show that the pure NiO NPs possess irregular spherical shape with an average particle size of 93.89 nm while the Mo-doped NiO NPs exhibit spherical morphology with an average particle size of 85.48 nm. The ultraviolet-visible (UV-Vis) spectrum further indicated that the pure and Mo-doped NiO NPs exhibited strong absorption band at the wavelengths of 365 and 349 nm, respectively. The free radical scavenging activity of NiO and Mo-doped NiO NPs was also investigated by utilizing several biochemical assays. The Mo-doped NiO NPs showed better antioxidant activity (84.2%) towards ABTS. + at 200 µg/mL in comparison to their pure counterpart which confirmed that not only antioxidant potency of the doped NPs was better than pure NPs but this efficacy was also concentration dependant as well. The NiO and Mo-doped NiO NPs were further evaluated for their antibacterial activity against gram-positive (Staphylococcus aureus and Bacillus subtilis) and gram-negative (Pseudomonas aeruginosa and Escherichia coli) bacterial strains. The Mo-doped NiO NPs displayed better antibacterial activity (25 mm) against E. coli in comparison to the pure NPs. The synthesized NPs exhibited excellent aptitude for multi-dimensional applications.

Comparative Evaluation of Various Extraction Techniques for Secondary Metabolites from Bombax ceiba L. Flowering Plants along with In Vitro Anti-Diabetic Performance

Bombax ceiba L. (Family: Malvaceae) was rightly called the “silent doctor” in the past as every part of it had medicinal value. For centuries, humans have used this plant according to the traditional medicinal systems of China, Ayurveda, and tribal communities. Recently, with an emerging interest in herbals, attention has been paid to scientifically validating medicinal claims for the treatment of diabetes using secondary metabolites of B. ceiba L. flowers. In the present study, specific secondary metabolites from the flowers of B. ceiba L. were isolated in good yield using the solvent extraction methodology, and their in vitro anti-diabetic efficacy was examined. Extraction efficiency of each solvent for secondary metabolites was found in following order: water > ethanol> methanol > chloroform > petroleum ether. Quantitative analysis of secondary metabolites showed 120.33 ± 2.33 mg/gm polyphenols, 60.77 ± 1.02 mg/g flavonoids, 60.26 ± 1.20 mg/g glycosaponins, 0.167 ± 0.02 mg/g polysaccharides for water extract; 91.00 ± 1.00 mg/g polyphenols, 9.22 ± 1.02 mg/g flavonoids, 43.90 ± 0.30 mg/g glycosaponins, 0.090 ± 0.03 mg/g poly saccharides for ethanol extract; 52.00 ± 2.64 mg/g polyphenols, 35.22 ± 0.38 mg/g flavonoids, 72.26 ± 1.05 mg/g glycosaponins, 0.147 ± 0.01 mg/g polysaccharides for methanol extract; 11.33 ± 0.58 mg/g polyphenols, 23.66 ± 1.76 mg/g flavonoids, 32.8 ± 0.75 mg/g glycosaponins, 0.013 ± 0.02 mg/g polysaccharides for chloroform extract; and 3.33 ± 1.53 mg/g polyphenols, 1.89 ± 1.39 mg/g flavonoids, 21.67 ± 1.24 mg/g glycosaponins, 0.005 ± 0.01 mg/g polysaccharides for petroleum ether extract. Glucose uptake by yeast cells increased 70.38 ± 2.17% by water extract.