Effect of COVID-19 on the livestock sector in Bangladesh and recommendations

Fluctuations and disparity in broiler and carcass price before during and after covid-19 pandemic in Indonesia

This study aims to analyze fluctuations and disparity in broiler and carcass prices before, during, and after COVID-19 pandemic in five broiler-producing regions in Indonesia, including North Sumatra, West Java, Central Java, East Java, and South Sulawesi. Weekly data series were used to analyze fluctuations and disparity before (2017-February 2020), during (March 2020-2022), and after (January-June 2023) COVID-19 pandemic. Furthermore, Coefficient of variation (CV) and convergence models were also used during the analysis. The results showed that broiler price fluctuations in the five study areas were categorized as "medium" before and during pandemic. After pandemic, the majority of the areas were in the "low" category, except for South Sulawesi province, where CV was 10.02%. Carcass price fluctuations were categorized as "low" and "moderate" before and during COVID-19 pandemic. After the viral outbreak, all the provinces investigated in this study were classified as "low". This indicated that the variability in carcass price decreased across all provinces after pandemic. The coefficient value of β1 was less than 1 indicating that broiler and carcass price did not show significant disparity between regions at all periods. The primary drivers of fluctuations and disparity were related to production and availability factors, and the government played a role in maintaining stability in producing areas.

Impact of COVID‐19 on Bangladesh's agriculture sector and the ways forward to recovery: An overview

The COVID‐19 outbreak has left an indelible effect on Bangladesh's agriculture sector, like that of most developing countries. Considering that agriculture is the cornerstone of Bangladesh's economy, we made an effort to compile a detailed scenario of COVID‐19's effect on it through a relevant literature review. Since no significant studies outlined a complete picture of the pandemic's impact on agriculture, our study ventured to reveal the circumstances of each sub‐sector of agriculture. During the early phases of the pandemic, farmers engaged in agriculture production got poor prices, with the majority of them incurring losses. Labor shortages and input scarcity were the most prevailing hindrances across all the sub‐sectors. The export volume seemed to shrink hugely, hurting the country's GDP. The supply chain for agricultural commodities was disrupted as a result of the lockdown and mobility restrictions, which resulted in the elimination of the majority of intermediaries. Unprecedented challenges occurred in the input and output markets, as well as in the agro‐industries, exacerbating the situation. However, while the vegetables and poultry sub‐sectors recovered utterly and the dairy sub‐sector somehow managed to stabilize, other sub‐sectors are still grieving. This study highlighted some policies that can mitigate the miseries of the agriculture sector and overcome further potential threats in Bangladesh and other agriculture‐led developing countries.

Impact of COVID-19 on poultry market in Bangladesh

As a result of COVID-19 spread, Bangladesh implemented a range of measures including general holidays, lockdown, no lockdown, and strict lockdown which resulted in the dramatic ups and downs of the price level of the products. This study aimed to examine the influence of COVID-19 on poultry products (meat and eggs) in Bangladesh using Gazipur-an intensive poultry growing area - as a case study. Monthly market price data of poultry meat and eggs, and primary panel data from the same respondents using a random sampling technique through a structured questionnaire-based interview, Focus Group Discussion (FGD), and Key Informant Interview (KII) were collected. The results reveal that after the incidence of COVID-19, the price of poultry products at farmgate, wholesale and retail levels dropped drastically for the first three months (February to April 2020). Following that, the market price of farm (broiler) chicken and eggs increased by 40% and more than 30%, respectively. On the other hand, the price of local (deshi) chicken increased by 15%, which was already high on the market. However, in the early phase of COVID-19, many smallholder poultry farmers and hatchery owners were forced to shut down due to less demand/no demand of the product along with high feed cost and inadequate support from external sources. The government should provide financial support with low or no-interest rate to the smallholder growers in order to enhance their resilience against shocks like COVID-19 pandemic, natural disasters, etc.

A review on impacts of COVID-19 on global agricultural system and Scope for Bangladesh after pandemic

COVID-19 pandemic has had a devastating effect on the global food production system. Large-scale food producing countries restricted exports for food  sovereignty, while small and import-dependent countries are at risk. After COVID-19 pandemic, integrated and planned action is necessary to overcome this global stalemate. In this review paper, we have tried to show the damage caused to global agriculture as well as in Bangladesh due to COVID-19 pandemic. At the same time, the prospects and tasks of Bangladesh in the post-pandemic global economy have also been discussed. Due to the middlemen-based marketing system in Bangladesh, farmers have been deprived of their profits from  the early period. The government should move forward with a long-term planning to find alternative food market such as processing and export alongside the one-way marketing system. On the other hand, it will benefit the farmers' community of Bangladesh, as well as ensure global food security after this pandemic.

Poultry farming and farmers perception towards the farming condition during COVID-19 pandemic in Bangladesh

Coronavirus disease 2019 (COVID-19) is threating global public health and has declared as a pandemic crisis around the world. An attempt was made to ascertain the effect of COVID-19 on practices in poultry farming (PPF), problem faced for poultry farming (PFPF) and poultry farmer's perception on COVID-19. A questionnaire based cross-sectional study was conducted among 397 poultry farmers during the period of October to December 2020 in selected area of Bangladesh. The PPF score at just prior and during of the COVID-19 was 7.11 ± 3.25 and 6.53 ± 3.12 having significant difference (p < 0.01). But, the training on poultry farming can improve the PPF score at just prior (7.57 ± 3.20) and during (6.91 ± 3.13) of the COVID-19. Additionally, the mean PFPF score was found of 10.67 ± 6.15. In logistic regression analysis, the farmers of ≥18-29 years aged and had no training were 0.42 (95% CI:0.20-0.88; p < 0.01) and 0.58 (95% CI:0.35-0.98; p < 0.05) times respectively less likely to have satisfactory score on PPF. Similarly, the farmers of ≥18 to 29 and ≥ 40-49 years aged were 2.52 (95% CI:1.36-4.69; p < 0.01) and 2.08 (95% CI:1.12-3.87; p < 0.05) times respectively more likely to have considerable score on PFPF than the farmers of other age group. Interestingly, the internet users had 2.51 (95% CI:0.95-6.57; p < 0.05) times higher to have more satisfactory PPF score (≥60%). Moreover, the farmers of ≥18-29 years aged, masters level education and had training, significantly (p < 0.01) thought the COVID-19 is more dangerous indicated by the higher median (median = 8). In conclusion, the PPF and PFPF score was significantly varied by demographical characteristics of farmers. Therefore, the farmers had the concept about COVID-19 and more than 75% of them believe that COVID-19 doesn't transmit from poultry.

Multi-sectoral impact assessment during the 1st wave of COVID-19 pandemic in West Bengal (India) for sustainable planning and management

With the advancement of globalisation, urbanisation and environmental change, the outbreak of the Coronavirus disease 2019 (COVID-19), as an infectious disease, has become a global threat. The entire world is continuously trying to adapt to the pandemic situation due to the sudden outbreak of COVID-19 and the lockdown phase, which has not been faced before. The fear of infection by such an unknown virus and the epidemic transformed the built-up environment and impacted various sectors of lives and livelihoods, which must be assessed in spatial perspectives. The objective of this research is to assess the multi-sectoral impact due to the COVID-19 pandemic. Thus, it is designed to inspect seven essential sectors, namely, the economy, employment, education, transport, travel and tourism, health and environment sector-wise impact assessment of the West Bengal state of India. Taking the required COVID-19 data from the government website of India (http://www.covid19india.org; https://www.mygov.in/corona-data/covid19-statewise-status) and West Bengal (https://covidindia.org/west-bengal), a methodology is proposed on an integrated framework for the multi-sectoral impact assessment. The study concentrates on West Bengal, as no study exists on the multi-sectoral impact assessment due to the COVID-19 pandemic during the 1st wave, especially using the geospatial platform. The economy, employment, education, transport, health, tourism and environment multi-sectors of West Bengal are selected in this research, as these sectors have built the economic, sociocultural and environmental pillars of the state. All these sectors have been seriously affected, and the nature of the impact is diverse and large. Before the vaccine comes into the hands of the common people of West Bengal and in a broad sense in India, the awareness should be increased at the grass-root level to fight against the pandemic situation and even after the post-COVID era. The application of geospatial technology used for the mapping and analysis of COVID-19 affects the related database to tease out the multidimensional study, which aims to plan future road maps, search for answers and learn to add further security to overcome the future virus attack.