Fluid-structure interaction modeling of lactating breast

Evolution, diversification and function of the maternal-infant dyad in mammalian feeding

The evolution of the mother/infant dyad providing a source of nutrition for infants is essential for the origin and subsequent diversification of mammals. Despite the importance of this dyad, research on maternal and infant function is often treated independently. Our goal is to synthesize the work on maternal and infant function, discuss our own studies of suckling, and compare the origins of lactation and suckling with their ensuing diversification. Our central premise is that while extensive work has demonstrated variation across mammals in the maternal aspect of this system, very little has been done to address how this relates to infant function. We start with a discussion of the fundamental anatomy and physiology of both mother and infant. We next discuss the origin of mammary glands and milk, and infant suckling, which is distinct from their subsequent diversification. We then discuss the diversification of maternal and infant function, highlighting the evolutionary diversity present in maternal function (both anatomically and physiologically), before arguing that the diversity of infant function is unexplored, and needs to be better studied in the future. We end by discussing some of the holes in our understanding, and suggestions for future work that can address these lacunae. This article is part of the theme issue 'Food processing and nutritional assimilation in animals'.

Effects of lingual frenotomy on breastfeeding and electrical activity of the masseter and suprahyoid muscles

PURPOSE

To analyze the effects of lingual frenotomy on the breastfeeding of infants, based on the electrical activity of the masseter and suprahyoid muscles and assessment of the breastfeeding.

METHODS

Observational study developed between October 2017 and June 2018 with a sample of 20 newborns and infants who attended a dental clinic and were diagnosed with ankyloglossia. Another 20 were excluded for meeting some of the following exclusion criteria: babies more than 6 months old, who were not on exclusive or mixed breastfeeding, who had other clinical impairments that interfered with breastfeeding, who had other foods introduced into their diet, who had neurological changes and/or craniofacial deformities, and/or who did not finish all the stages of the study. Breastfeeding was assessed with the UNICEF Breastfeeding Assessment and Observation Protocol, while the muscle electrical activity was assessed with the Electrical Activity Assessment Protocol for the Masseter and Suprahyoid Muscles in Newborns During Breastfeeding. The same speech-language-hearing therapist conducted the two assessments both before the conventional frenotomy and 7 days after it.

RESULTS

The signs suggestive of breastfeeding difficulties changed 7 days after the surgery, with a p-value ≤ 0.002 for general observation of the mother, position of the infant, latch, and sucking. The maximum voluntary contraction of the masseter was the only integral parameter with a difference, as the electrical activity had decreased.

CONCLUSION

Behaviors favorable to breastfeeding increased 7 days after the frenotomy in all the breastfeeding assessment categories, whereas the electrical activity of the masseter decreased.

In Vitro Flow Visualization in a Lactating Human Breast Model

Human milk extraction from the breast is affected by the infant's oral activities. Natural suckling by the infant includes both intraoral vacuum and peripheral oral compression during breastfeeding. However, the contribution of each of these motions to milk extraction at the outlet and at the duct bifurcations is unclear. In this work, we investigated the flow field in a lactating breast model considering bifurcated milk ducts and multiphase breast-infant interactions. A bio-inspired breastfeeding simulator device was utilized to mimic an infant's oral feeding mechanism during breastfeeding and extract the human milk-mimicking Fluid from the transparent and elastic lactating breast phantom during experiments. Using a particle image velocimetry system, we found that the oscillatory flow under vacuum pressure provides a higher velocity field at the outlet compared to that when an infant applies both vacuum and oral compression pressures. Additionally, the intraoral vacuum coordinated with the oral peripheral compression causes stronger vorticities and secondary flows at the adjunction of the bifurcated ducts than the vacuum-only case. Vacuum-only extraction yields an increase in flow velocity at the outlet and could be one of the reasons for nipple pain, whereas infant's oral activities on the breast generated more vortices in the milk duct adjunctions and might cause milk duct clogs. This phenomenon is rationalized based on the validation of a previous in vivo clinical study of milk production compared between commercial pumps and infant suckling. The fact that milk consumption of vacuum-only extraction is less than that of vacuum plus oral compression further explains the effectiveness of applying a natural suckling pattern in human lactation.

A Review of Quantitative Instruments for Understanding Breastfeeding Dynamics

Breastfeeding, as a unique behavior of the postpartum period and an ideal source of nourishment, is profoundly impacted by the physiology and behavior of both mothers and infants. For more than three-quarters of a century, there has been an ongoing advancement of instruments that permit insight into the complex process of latching during breastfeeding, which includes coordinating sucking, swallowing, and breathing. Despite the available methodologies for understanding latching dynamics, there continues to be a large void in the understanding of infant latching and feeding. The causes for many breastfeeding difficulties remain unclear, and until a clearer understanding of the mechanics involved is achieved, the struggle will continue in the attempts to aid infants and mothers who struggle to breastfeed. In this review, the history of development for the most prominent tools employed to analyze breastfeeding dynamics is presented. Additionally, the importance of the most advanced instruments and systems used to understand latching dynamics is highlighted and how medical practitioners utilize them is reported. Finally, a controversial argument amongst pediatric otolaryngolo gists concerning breastfeeding difficulties is reviewed and the urgent need for quantification of latching dynamics in conjunction with milk removal rate through prospective controlled studies is discussed.

Fluid-structure interaction modeling of lactating breast: Newtonian vs. non-Newtonian milk

Breastfeeding is a highly dynamic and complex mechanism. The suckling process by the infant involves compression and intra-oral vacuum pressure, leading to milk expression from breast. The accumulated milk from the nipple varies depending on the milk properties and transient flow rate during the suckling cycle. Rheological studies on raw human milk indicate that milk has a non-Newtonian shear-thinning flow behavior. This study aims to investigate the effect of non-Newtonian milk on flow behavior through the breast ductal system using fluid-structure interaction (FSI) simulation. The results of the non-Newtonian effects on flow velocity and the volumetric flow rate of expressed milk are presented. The results show that non-Newtonian Carreau model is promising for the simulation of human milk flow through the breast ductal systems. Also, the results show that the non-Newtonian effects on the milk flow behavior appear for 30-35% of the suckling cycle. Therefore, the Newtonian model is acceptable for the purpose of numerical simulation.

An Experimental Study on Human Milk Rheology: Behavior Changes from External Factors

The influence of external factors, including temperature, storage, aging, time, and shear rate, on the general rheological behavior of raw human milk is investigated. Rotational and oscillatory experiments were performed. Human milk showed non-Newtonian, shear-thinning, thixotropic behavior with both yield and flow stresses. Storage and aging increased milk density and decreased viscosity. In general, increases in temperature lowered density and viscosity with periods of inconsistent behavior noted between 6–16 ∘ C and over 40 ∘ C. Non-homogeneous breakdown between the yield and flow stresses was found which, when coupled with thixotropy, helps identify the source of nutrient losses during tube feeding.