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Optimization and validation of a chiral CE-LIF method for quantitation of aspartate, glutamate and serine in murine osteocytic and osteoblastic cells. J Chromatogr B Analyt Technol Biomed Life Sci 2020; 1152:122259. [DOI: 10.1016/j.jchromb.2020.122259] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2020] [Revised: 06/20/2020] [Accepted: 06/29/2020] [Indexed: 01/25/2023]
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2
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Pérez-Míguez R, Salido-Fortuna S, Castro-Puyana M, Marina ML. Advances in the Determination of Nonprotein Amino Acids in Foods and Biological Samples by Capillary Electrophoresis. Crit Rev Anal Chem 2019; 49:459-475. [DOI: 10.1080/10408347.2018.1546113] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Affiliation(s)
- Raquel Pérez-Míguez
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
| | - Sandra Salido-Fortuna
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
| | - María Castro-Puyana
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
- Instituto de Investigación Química “Andrés M. del Río” (IQAR), Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
| | - María Luisa Marina
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
- Instituto de Investigación Química “Andrés M. del Río” (IQAR), Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
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Pérez-Míguez R, Marina ML, Castro-Puyana M. Enantiomeric separation of non-protein amino acids by electrokinetic chromatography. J Chromatogr A 2016; 1467:409-416. [PMID: 27372417 DOI: 10.1016/j.chroma.2016.06.058] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2016] [Revised: 06/06/2016] [Accepted: 06/17/2016] [Indexed: 12/22/2022]
Abstract
New analytical methodologies enabling the enantiomeric separation of a group of non-protein amino acids of interest in the pharmaceutical and food analysis fields were developed in this work using Electrokinetic Chromatography. The use of FMOC as derivatization reagent and the subsequent separation using acidic conditions (formate buffer at pH 2.0) and anionic cyclodextrins as chiral selectors allowed the chiral separation of eight from the ten non-protein amino acids studied. Pyroglutamic acid, norvaline, norleucine, 3,4-dihydroxyphenilalanine, 2-aminoadipic acid, and selenomethionine were enantiomericaly separated using sulfated-α-CD while sulfated-γ-CD enabled the enantiomeric separation of norvaline, 3,4-dihydroxyphenilalanine, 2-aminoadipic acid, selenomethionie, citrulline, and pipecolic acid. Moreover, the potential of the developed methodologies was demonstrated in the analysis of citrulline and its enantiomeric impurity in food supplements. For that purpose, experimental and instrumental variables were optimized and the analytical characteristics of the proposed method were evaluated. LODs of 2.1×10-7 and 1.8×10-7M for d- and l-citrulline, respectively, were obtained. d-Cit was not detectable in any of the six food supplement samples analyzed showing that the effect of storage time on the racemization of citrulline was negligible.
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Affiliation(s)
- Raquel Pérez-Míguez
- Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Biología, Ciencias Ambientales y Química, Universidad de Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain
| | - María Luisa Marina
- Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Biología, Ciencias Ambientales y Química, Universidad de Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain
| | - María Castro-Puyana
- Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Biología, Ciencias Ambientales y Química, Universidad de Alcalá, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain.
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Abstract
Capillary electrophoresis is a well-established separation technique in analytical research laboratories worldwide. Its interesting advantages make CE an efficient and potent alternative to other chromatographic techniques. However, it is also recognized that its main drawback is the relatively poor sensitivity when using optical detection. One way to overcome this limitation is to perform a derivatization reaction which is intended to provide the analyte more suitable analytical characteristics enabling a high sensitive detection. Based on the analytical step where the CE derivatization takes place, it can be classified as precapillary (before separation), in-capillary (during separation), or postcapillary (after separation). This chapter describes the application of four different derivatization protocols (in-capillary and precapillary modes) to carry out the achiral and chiral analysis of different compounds in food and biological samples with three different detection modes (UV, LIF, and MS).
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Affiliation(s)
- M Luisa Marina
- Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Faculty of Biology, Environmental Sciences and Chemistry, University of Alcalá, Ctra. Madrid-Barcelona Km. 33.600, Alcalá de Henares, Madrid, 28871, Spain
| | - María Castro-Puyana
- Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Faculty of Biology, Environmental Sciences and Chemistry, University of Alcalá, Ctra. Madrid-Barcelona Km. 33.600, Alcalá de Henares, Madrid, 28871, Spain.
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5
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Capillary electrophoresis determination of non-protein amino acids as quality markers in foods. J Chromatogr A 2015; 1428:97-114. [PMID: 26233255 DOI: 10.1016/j.chroma.2015.07.078] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2015] [Revised: 06/19/2015] [Accepted: 07/20/2015] [Indexed: 11/21/2022]
Abstract
Non-protein amino acids mainly exist in food as products formed during food processing, as metabolic intermediates or as additives to increase nutritional and functional properties of food. This fact makes their analysis and determination an attractive field in food science since they can give interesting information on the quality and safety of foods. This article presents a comprehensive review devoted to describe the latest advances in the development of (achiral and chiral) analytical methodologies by capillary electrophoresis and microchip capillary electrophoresis for the analysis of non-protein amino acids in a variety of food samples. Most relevant information related to sample treatment, experimental separation and detection conditions, preconcentration strategies and limits of detection will be provided.
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Guan J, Li H, Yan F, Shi S, Wang S. Optimization and validation of a novel CE method for the enantioseparation of pantoprazole and related benzimididazole using a dual chiral selector system. Electrophoresis 2014; 35:2800-6. [DOI: 10.1002/elps.201400305] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2014] [Revised: 07/13/2014] [Accepted: 07/14/2014] [Indexed: 11/09/2022]
Affiliation(s)
- Jin Guan
- School of Applied Chemistry; Shenyang University of Chemical Technology; Shenyang P. R. China
| | - Huan Li
- School of Applied Chemistry; Shenyang University of Chemical Technology; Shenyang P. R. China
| | - Feng Yan
- School of Applied Chemistry; Shenyang University of Chemical Technology; Shenyang P. R. China
| | - Shuang Shi
- School of Applied Chemistry; Shenyang University of Chemical Technology; Shenyang P. R. China
| | - Shilin Wang
- School of Applied Chemistry; Shenyang University of Chemical Technology; Shenyang P. R. China
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Müllerová L, Dubský P, Gaš B. Twenty years of development of dual and multi-selector models in capillary electrophoresis: a review. Electrophoresis 2014; 35:2688-700. [PMID: 24946108 DOI: 10.1002/elps.201400149] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2014] [Revised: 05/28/2014] [Accepted: 05/29/2014] [Indexed: 11/05/2022]
Abstract
It has been 20 years since Lurie et al. first published their model of electromigration of an analyte under simultaneous interaction with two cyclodextrins as chiral selectors. Since then, the theory of (enantio)separation in dual and complex mixtures of (chiral) selectors is well understood. In spite of this, a trial-and-error approach still prevails in analytical practice. Such a situation is likely caused by the fact that the entire theory is spread over numerous papers and the relations between various models are not always clear. The present review condenses the theory for the first time. Available mathematical models and feasible practical approaches are summarized and their advantages and limitations discussed.
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Affiliation(s)
- Ludmila Müllerová
- Department of Physical and Macromolecular Chemistry, Faculty of Science, Charles University in Prague, Prague, Czech Republic
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Tsioupi DA, Stefan-Vanstaden RI, Kapnissi-Christodoulou CP. Chiral selectors in CE: recent developments and applications. Electrophoresis 2013; 34:178-204. [PMID: 23161372 DOI: 10.1002/elps.201200239] [Citation(s) in RCA: 85] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2012] [Revised: 08/14/2012] [Accepted: 08/14/2012] [Indexed: 01/01/2023]
Abstract
This review article provides an overview of the recent advances in enantioanalysis by use of electrophoretic techniques. Due to the big number of publications in the subject mentioned above, this article is focused on chiral method developments and applications published from 2008 until 2011, and it demonstrates chiral selectors used in CE. Numerous chiral selectors have been used over the years, and these include the cyclic and the linear oligo- and polysaccharides, the branched polysaccharides, the polymeric and monomeric surfactants, the macrocyclic and other antibiotics, and the crown ethers. Different dual-selector systems are also presented in this article, and the results are compared with those obtained by use of a single chiral selector. Finally, several pharmaceutical and biomedical applications based on chiral recognition are summarized.
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Frühauf D, Juza M. Development, optimization and validation of a sub-minute analytical enantioselective high performance liquid chromatographic separation for a folic acid precursor in normal phase mode. J Chromatogr A 2012; 1269:242-54. [DOI: 10.1016/j.chroma.2012.09.053] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2012] [Revised: 09/14/2012] [Accepted: 09/17/2012] [Indexed: 11/26/2022]
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Recent progress in capillary electrophoretic analysis of amino acid enantiomers. J Chromatogr B Analyt Technol Biomed Life Sci 2011; 879:3078-95. [DOI: 10.1016/j.jchromb.2011.03.016] [Citation(s) in RCA: 95] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2011] [Revised: 03/02/2011] [Accepted: 03/06/2011] [Indexed: 11/20/2022]
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Boughton BA, Callahan DL, Silva C, Bowne J, Nahid A, Rupasinghe T, Tull DL, McConville MJ, Bacic A, Roessner U. Comprehensive Profiling and Quantitation of Amine Group Containing Metabolites. Anal Chem 2011; 83:7523-30. [DOI: 10.1021/ac201610x] [Citation(s) in RCA: 95] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Berin A. Boughton
- Metabolomics Australia, School of Botany, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Damien L. Callahan
- Metabolomics Australia, School of Botany, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Claudio Silva
- Metabolomics Australia, Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Jairus Bowne
- Metabolomics Australia, School of Botany, The University of Melbourne, Parkville, Victoria, Australia, 3010
- Metabolomics Australia, Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Amsha Nahid
- Metabolomics Australia, Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Thusita Rupasinghe
- Metabolomics Australia, Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Dedreja L. Tull
- Metabolomics Australia, Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Malcolm J. McConville
- Metabolomics Australia, Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, Australia, 3010
- Department of Biochemistry and Molecular Biology, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Antony Bacic
- Metabolomics Australia, School of Botany, The University of Melbourne, Parkville, Victoria, Australia, 3010
- Metabolomics Australia, Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria, Australia, 3010
- ARC Centre of Excellence in Plant Cell Walls, School of Botany, The University of Melbourne, Parkville, Victoria, Australia, 3010
| | - Ute Roessner
- Metabolomics Australia, School of Botany, The University of Melbourne, Parkville, Victoria, Australia, 3010
- ACPFG, School of Botany, The University of Melbourne, Parkville, Victoria, Australia, 3010
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Friedman M, Levin CE. Nutritional and medicinal aspects of D-amino acids. Amino Acids 2011; 42:1553-82. [PMID: 21519915 DOI: 10.1007/s00726-011-0915-1] [Citation(s) in RCA: 119] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2011] [Accepted: 04/06/2011] [Indexed: 02/07/2023]
Abstract
This paper reviews and interprets a method for determining the nutritional value of D-amino acids, D-peptides, and amino acid derivatives using a growth assay in mice fed a synthetic all-amino acid diet. A large number of experiments were carried out in which a molar equivalent of the test compound replaced a nutritionally essential amino acid such as L-lysine (L-Lys), L-methionine (L-Met), L-phenylalanine (L-Phe), and L-tryptophan (L-Trp) as well as the semi-essential amino acids L-cysteine (L-Cys) and L-tyrosine (L-Tyr). The results show wide-ranging variations in the biological utilization of test substances. The method is generally applicable to the determination of the biological utilization and safety of any amino acid derivative as a potential nutritional source of the corresponding L-amino acid. Because the organism is forced to use the D-amino acid or amino acid derivative as the sole source of the essential or semi-essential amino acid being replaced, and because a free amino acid diet allows better control of composition, the use of all-amino-acid diets for such determinations may be preferable to protein-based diets. Also covered are brief summaries of the widely scattered literature on dietary and pharmacological aspects of 27 individual D-amino acids, D-peptides, and isomeric amino acid derivatives and suggested research needs in each of these areas. The described results provide a valuable record and resource for further progress on the multifaceted aspects of D-amino acids in food and biological samples.
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Affiliation(s)
- Mendel Friedman
- Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94710, USA.
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Herrero M, Simó C, García-Cañas V, Fanali S, Cifuentes A. Chiral capillary electrophoresis in food analysis. Electrophoresis 2010; 31:2106-14. [DOI: 10.1002/elps.200900770] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Herrero M, García-Cañas V, Simo C, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2010; 31:205-28. [PMID: 19967713 DOI: 10.1002/elps.200900365] [Citation(s) in RCA: 142] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
The use of capillary electromigration methods to analyze foods and food components is reviewed in this work. Papers that were published during the period April 2007 to March 2009 are included following the previous review by García-Cañas and Cifuentes (Electrophoresis, 2008, 29, 294-309). These works include the analysis of amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions and other compounds found in foods and beverages, as well as those applications of CE for monitoring food interactions and food processing. The use of microchips, CE-MS, chiral-CE as well as other foreseen trends in food analysis are also discussed including their possibilities in the very new field of Foodomics.
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Affiliation(s)
- Miguel Herrero
- Departamento de Caracterización de Alimentos, Instituto de Fermentaciones Industriales, Madrid 28006, Spain
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Poinsot VÃ, Gavard P, Feurer B, Couderc F. Recent advances in amino acid analysis by CE. Electrophoresis 2010; 31:105-21. [DOI: 10.1002/elps.200900399] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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Sánchez-Hernández L, GarcÃa-Ruiz C, Luisa Marina M, Luis Crego A. Recent approaches for enhancing sensitivity in enantioseparations by CE. Electrophoresis 2010; 31:28-43. [DOI: 10.1002/elps.200900429] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Domínguez-Vega E, Sánchez-Hernández L, García-Ruiz C, Crego AL, Marina ML. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine. Electrophoresis 2009; 30:1724-33. [DOI: 10.1002/elps.200800679] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Martínez-Girón AB, García-Ruiz C, Crego AL, Marina ML. Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines. Electrophoresis 2009; 30:696-704. [DOI: 10.1002/elps.200800481] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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