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He Y, Hao Q, Chen P, Qin Y, Peng M, Yao S, He X, Yu Q, Agassin RH, Ji K. Cloning of PmMYB6 in Pinus massoniana and an Analysis of Its Function. Int J Mol Sci 2023; 24:13766. [PMID: 37762069 PMCID: PMC10530544 DOI: 10.3390/ijms241813766] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 09/02/2023] [Accepted: 09/04/2023] [Indexed: 09/29/2023] Open
Abstract
Phenylpropanoids are crucial for the growth and development of plants and their interaction with the environment. As key transcriptional regulators of plant growth and development, MYB-like transcription factors play a vital role in the biosynthesis of phenylpropanoid metabolites. In this study, we functionally characterized PmMYB6, a Pinus massoniana gene that encodes an R2R3-MYB transcription factor. It was confirmed by qPCR that PmMYB6 was highly expressed in the flowers, xylem, and phloem of P. massoniana. By overexpressing PmMYB6 in tobacco and poplar, we found that transgenic plants had enlarged xylem, increased content of lignin and flavonoids, and up-regulated expression of several enzyme genes of the phenylpropane metabolism pathway to different degrees. The above research results indicate that PmMYB6 is involved in the metabolic flux distribution of different branches of the phenylpropane metabolic pathway, and the results may provide clues for the regulation of metabolic fluxes between flavonoids and the lignin biosynthesis pathways of P. massoniana, as well as provide a basis for the molecular breeding of P. massoniana.
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Affiliation(s)
| | | | | | | | | | | | | | | | | | - Kongshu Ji
- State Key Laboratory of Tree Genetics and Breeding, Key Open Laboratory of Forest Genetics and Gene Engineering of National Forestry & Grassland Administration, Key Laboratory of Forestry Genetics & Biotechnology of Ministry of Education, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; (Y.H.); (Q.H.); (P.C.); (Y.Q.); (M.P.); (S.Y.); (X.H.); (Q.Y.); (R.H.A.)
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Guo X, Wang G, Li J, Li J, Sun X. Analysis of Floral Color Differences between Different Ecological Conditions of Clematis tangutica (Maxim.) Korsh. MOLECULES (BASEL, SWITZERLAND) 2023; 28:molecules28010462. [PMID: 36615653 PMCID: PMC9824731 DOI: 10.3390/molecules28010462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 12/06/2022] [Accepted: 12/20/2022] [Indexed: 01/05/2023]
Abstract
The Clematis tangutica (Maxim.) Korsh. is a wild flowering plant that is most widely distributed on the Qinghai-Tibet Plateau, with beautiful, brightly colored flowers and good ornamental properties and adaptability. In diverse natural environments, the blossom color of C. tangutica (Maxim.) Korsh. varies greatly, although it is unclear what causes this diversity. It was examined using UPLC-MS/MS and transcriptome sequencing for the investigation of various compounds, differentially expressed genes (DEGs), and flavonoid biosynthesis-related pathways in two flowers in two ecological settings. The results showed that a total of 992 metabolites were detected, of which 425 were differential metabolites, mainly flavonoid metabolites associated with its floral color. The most abundant flavonoids, flavonols and anthocyanin metabolites in the G type were cynaroside, isoquercitrin and peonidin-3-O-glucoside, respectively. Flavonoids that differed in multiplicity in G type and N type were rhoifolin, naringin, delphinidin-3-O-rutinoside, chrysoeriol and catechin. Rhoifolin and chrysoeriol, produced in flavone and flavonol biosynthesis, two flavonoid compounds of C. tangutica (Maxim.) Korsh. with the largest difference in floral composition in two ecological environments. In two ecological environments of flower color components, combined transcriptome and metabolome analyses revealed that BZ1-1 and FG3-1 are key genes for delphinidin-3-O-rutinoside in anthocyanin biosynthesis, and HCT-5 and FG3-3 are key genes for rhoifolin and naringin in flavonoid biosynthesis and flavone and flavonol. Key genes for chlorogenic acid in flavonoid biosynthesis include HCT-6, CHS-1 and IF7MAT-1. In summary, differences in flavonoids and their content are the main factors responsible for the differences in the floral color composition of C. tangutica (Maxim.) Korsh. in the two ecological environments, and are associated with differential expression of genes related to flavonoid synthesis.
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Affiliation(s)
- Xiaozhu Guo
- Academy of Agriculture & Forestry, Qinghai University, Xining 810016, China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Xining 810016, China
| | - Gui Wang
- Academy of Agriculture & Forestry, Qinghai University, Xining 810016, China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Xining 810016, China
| | - Juan Li
- Academy of Agriculture & Forestry, Qinghai University, Xining 810016, China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Xining 810016, China
| | - Jiang Li
- Academy of Agriculture & Forestry, Qinghai University, Xining 810016, China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Xining 810016, China
| | - Xuemei Sun
- Academy of Agriculture & Forestry, Qinghai University, Xining 810016, China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Xining 810016, China
- Correspondence:
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Liu Y, Zhang Y, Zhou Y, Feng XS. Anthocyanins in Different Food Matrices: Recent Updates on Extraction, Purification and Analysis Techniques. Crit Rev Anal Chem 2022; 54:1430-1461. [PMID: 36045567 DOI: 10.1080/10408347.2022.2116556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Abstract
Anthocyanins (ANCs), a kind of natural pigments, are widely present in food substrates. Evidence has shown that ANCs can promote health in terms of anti-oxidation, anti-tumor, and anti-inflammation. However, the oxidative stability of ANCs limits accurate quantitation and analysis. Therefore, faster, more accurate, and highly sensitive extraction and determination methods are necessary for understanding the role of ANCs in medicine and food. This review presents an updated overview of pretreatment and detection techniques for ANCs in various food substrates since 2015. Liquid-liquid extraction and various green solvent extraction methods, such as accelerated solvents extraction, deep eutectic solvents extraction, ionic liquids extraction, and supercritical fluid extraction, are commonly used pretreatment methods for extraction and purification of ANCs. Liquid chromatography coupled with different detectors (tandem mass spectrometry and UV detectors) and spectrophotometry methods are some of the determination methods for ANC. This study has updated, compared, and discussed different pretreatment and analysis methods. Moreover, the advanced methods and development prospects in this field are comprehensively summarized, which can provide references for further utilization of ANCs.
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Affiliation(s)
- Ye Liu
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yuan Zhang
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yu Zhou
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Xue-Song Feng
- School of Pharmacy, China Medical University, Shenyang, China
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Bruno Romanini E, Misturini Rodrigues L, Finger A, Perez Cantuaria Chierrito T, Regina da Silva Scapim M, Scaramal Madrona G. Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca 2+ encapsulation. Food Chem 2020; 338:128101. [PMID: 33091979 DOI: 10.1016/j.foodchem.2020.128101] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Revised: 08/31/2020] [Accepted: 09/12/2020] [Indexed: 10/23/2022]
Abstract
Objective of this study was to recover bioactive compounds from grape pomace, and to investigate the effect of thermosonication in the rate of aqueous extraction. The best extraction for phenolics and total anthocyanins, was at 55 °C, amplitude of 40% and 6 min of treatment. The ultrasound assisted extraction showed superior results when compared to conventional extraction, extraction averages were: 11% total phenolic compounds, 25% total anthocyanins. The extract obtained by ultrasound showed higher antioxidant capacity when compared to the one obtained by conventional extraction. The alginate-Ca2+ capsules were stable when stored in the presence or absence of light, with a reduced t1/2 (absence of light), indicating longer half-life in the absence of light. The use of thermosonication favored greater amounts of bioactive compounds in the grape pomace aqueous extract, and this encapsulated extract in alginate-Ca2+ shows good stability and less degradation in the light absence.
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Affiliation(s)
- Edilson Bruno Romanini
- State University of Maringa, Avenue Colombo, 5790 - Zona 7, 87020-900 Maringa, PR, Brazil; Instituto Federal do Parana, Campus Paranavai, Avenue Jose Felipe Tequinha, 1400 - Jardim das Nacoes, 87703-536 Paranavai, PR, Brazil.
| | | | - Aline Finger
- Instituto Federal do Parana, Campus Paranavai, Avenue Jose Felipe Tequinha, 1400 - Jardim das Nacoes, 87703-536 Paranavai, PR, Brazil
| | - Talita Perez Cantuaria Chierrito
- School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Avenida do Cafe, 14040-903 Ribeirao Preto, SP, Brazil
| | - Monica Regina da Silva Scapim
- Department of Food Engineering, State University of Maringa, Avenida Colombo, 5790 - Zona 7, 87020-900 Maringa, PR, Brazil
| | - Grasiele Scaramal Madrona
- Department of Food Engineering, State University of Maringa, Avenida Colombo, 5790 - Zona 7, 87020-900 Maringa, PR, Brazil
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Acho SN, Stofile C, Moller M, Morphis M. VERIFICATION AND OPTIMISATION OF PRESELECTED EXPOSURE PARAMETERS IN SCREENING MAMMOGRAPHY: A CENTRAL COMPOSITE DESIGN METHODOLOGY. RADIATION PROTECTION DOSIMETRY 2020; 188:332-339. [PMID: 31950183 DOI: 10.1093/rpd/ncz291] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2019] [Revised: 10/24/2019] [Accepted: 11/21/2019] [Indexed: 06/10/2023]
Abstract
In screening mammography, the automatic exposure control (AEC) device selects the optimum exposure parameters for each patient exposure. In practice, this device is calibrated to deliver an optimum figure of merit (FOM) for each set of exposure parameters. This study utilises the central composite design methodology to verify the operating level of the AEC performance for polymethyl methacrylate (PMMA) thicknesses of 4 and 5 cm. Quadratic surface plots reveal that the exposure parameters of the default AEC mode are optimised for the 4-cm thickness of the PMMA. However, the exposure parameters of the 5-cm thickness of PMMA need fine-tuning to obtain a maximum value for the FOM.
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Affiliation(s)
- Sussan N Acho
- Department of Medical Physics, University of the Free State, Bloemfontein 9300, South Africa
| | - Caroline Stofile
- Department of Medical Physics, University of the Free State, Bloemfontein 9300, South Africa
| | - Mia Moller
- Department of Medical Physics, University of the Free State, Bloemfontein 9300, South Africa
| | - Michaella Morphis
- Department of Medical Physics, University of the Free State, Bloemfontein 9300, South Africa
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Zhao X, Zhang SS, Zhang XK, He F, Duan CQ. An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace. Food Chem 2020; 310:125830. [DOI: 10.1016/j.foodchem.2019.125830] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2019] [Revised: 10/28/2019] [Accepted: 10/29/2019] [Indexed: 01/23/2023]
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Nainegali BS, Iyyaswami R, Belur PD. Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase Systems. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.01.002] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Liu J, Ma X, Zhang S, Wu T, Liu H, Xia M, You J. Cationic gemini surfactant templated magnetic cubic mesoporous silica and its application in the magnetic dispersive solid phase extraction of endocrine-disrupting compounds from the migrants of food contact materials. Microchem J 2019. [DOI: 10.1016/j.microc.2018.11.013] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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