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Hamrouni R, Regus F, Farnet Da Silva AM, Orsiere T, Boudenne JL, Laffont-Schwob I, Christen P, Dupuy N. Current status and future trends of microbial and nematode-based biopesticides for biocontrol of crop pathogens. Crit Rev Biotechnol 2024:1-20. [PMID: 38987982 DOI: 10.1080/07388551.2024.2370370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Accepted: 05/26/2024] [Indexed: 07/12/2024]
Abstract
The increasing public demand to avoid the use of synthetic pesticides and fertilizers in agricultural production systems, causing serious environmental damages, has challenged industry to develop new and effective solutions to manage and control phytopathogens. Biopesticides, particularly microbial-based biopesticides, are a promising new alternative with high biodegradability, specificity, suitability for incorporation into integrated pest management practices, low likelihood of resistance development, and practically no known human health risks. However: expensive production methods, narrow action spectra, susceptibility to environmental conditions, short shelf life, poor storage stability, legislation registry constraints, and general lack of knowledge are slowing down their adoption. In addition to regulatory framework revisions and improved training initiatives, improved preservation methods, thoughtfully designed formulations, and field test validations are needed to offer new microbial- and nematode-based biopesticides with improved efficacy and increased shelf-life. During the last several years, substantial advancements in biopesticide production have been developed. The novelty part of this review written in 2023 is to summarize (i) mechanisms of action of beneficial microorganisms used to increase crop performance and (ii) successful formulation including commercial products for the biological control of phytopathogens based on microorganisms, nematode and/or metabolites.
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Affiliation(s)
- Rayhane Hamrouni
- Aix Marseille Univ, Avignon Univ, CNRS, IRD, IMBE, Marseille, France
- Aix Marseille Univ, CNRS, LCE UMR 7376, 13331, Marseille, France
| | - Flor Regus
- Aix Marseille Univ, Avignon Univ, CNRS, IRD, IMBE, Marseille, France
- Aix Marseille Univ, IRD, LPED, Marseille, France
| | | | - Thierry Orsiere
- Aix Marseille Univ, Avignon Univ, CNRS, IRD, IMBE, Marseille, France
| | | | | | - Pierre Christen
- Aix Marseille Univ, Avignon Univ, CNRS, IRD, IMBE, Marseille, France
| | - Nathalie Dupuy
- Aix Marseille Univ, Avignon Univ, CNRS, IRD, IMBE, Marseille, France
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Mnif I, Bouallegue A, Bouassida M, Ghribi D. Surface properties and heavy metals chelation of lipopeptides biosurfactants produced from date flour by Bacillus subtilis ZNI5: optimized production for application in bioremediation. Bioprocess Biosyst Eng 2021; 45:31-44. [PMID: 34807299 DOI: 10.1007/s00449-021-02635-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2021] [Accepted: 09/03/2021] [Indexed: 11/25/2022]
Abstract
The present study summarizes the valorization of date flour by the production of lipopeptide biosurfactant (BioS) by Bacillus subtilis ZNI5 (MW091416). A Taguchi design permitted the formulation of a medium composed only of 6% date flour and 0.5% yeast extract within 2 days of incubation at 150 rpm with a maximal surface tension (ST) reduction of about 27.8 mN/m. The characterization of the lipopeptide shows a CMC value of about 400 mg/L with a minimal ST of 30 mN/m and an ability to disperse oil to about 80 mm at 800 mg/L. Having reduced phytotoxicity, the ZNI5 BioS and ZNI5 strain were assayed for Copper and Cobalt chelation and biosorption. The improvement of the germination index of radish seeds irrigated by the treated contaminated water showed the great potential application of ZNI5 lipopeptide in the bioremediation of heavy metals.
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Affiliation(s)
- Inès Mnif
- Laboratoire de Biochimie et Génie Enzymatique des Lipases, Ecole Nationale d'Ingénieurs de Sfax, BP W 3038, Sfax, Tunisia.
- Laboratoire d'Amélioration des Plantes et de Valorisation des Agro-Ressources, Ecole Nationale d'Ingénieurs de Sfax, Sfax, Tunisia.
- Faculté des Sciences de Gabes, Université de Gabes, Gabès, Tunisia.
| | - Amir Bouallegue
- Laboratoire d'Amélioration des Plantes et de Valorisation des Agro-Ressources, Ecole Nationale d'Ingénieurs de Sfax, Sfax, Tunisia
- Unité de Service Commun Bioréacteur Couplé à un Ultra-filtre, Ecole Nationale D'Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisia
| | - Mouna Bouassida
- Laboratoire d'Amélioration des Plantes et de Valorisation des Agro-Ressources, Ecole Nationale d'Ingénieurs de Sfax, Sfax, Tunisia
- Unité de Service Commun Bioréacteur Couplé à un Ultra-filtre, Ecole Nationale D'Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisia
| | - Dhouha Ghribi
- Laboratoire d'Amélioration des Plantes et de Valorisation des Agro-Ressources, Ecole Nationale d'Ingénieurs de Sfax, Sfax, Tunisia
- Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, Sfax, Tunisia
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Valorization of date juice by the production of lipopeptide biosurfactants by a Bacillus mojavensis BI2 strain: bioprocess optimization by response surface methodology and study of surface activities. Bioprocess Biosyst Eng 2021; 44:2315-2330. [PMID: 34241696 DOI: 10.1007/s00449-021-02606-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2021] [Accepted: 06/24/2021] [Indexed: 10/20/2022]
Abstract
Lipopeptides biosurfactants (BioS) are natural surface-active compounds produced by a variety of microorganisms. They have great interest in environmental, biomedical and agro-industrial fields. However their large-scale application and production is limited by the cost of culture media and the low yield of production. Therefore, the improvement of the production yields and the development of efficient and cost-effective bioprocess became of a great interest. In this aim, we applied the response surface method to optimize an economic BioS production by a newly isolated strain Bacillus mojavensis BI2 on date Juice called "Luegmi" as unique carbon and nitrogen source. Using a Box-Bhenken design, we studied the effect of three independent variables on lipopeptide production; Leugmi concentration, Na2HPO4 and incubation time. The results of this study showed that Leugmi concentration at 25%, Na2HPO4 at 0.1% and incubation time of 24 h were optimal conditions for BioS production, with a maximum Surface Tension (ST) decreasing capacity of 55% corresponding to 27 mN/m and an Oil Dispersing Activity (ODA) of 30 cm2 corresponding to a diameter of 6 cm. Preliminary characterization of the BioS produced on Luegmi by UV-Spectra and Thin Layer Chromatography showed its lipopeptide nature. Physic-chemical characterization of the produced lipopeptide on Leugmi showed its great surface activities and stabilities at different pH, temperature and salts concentration. The results of this study suggested that Leugmi, an agricultural byproducts can be used as a low-cost substrate to enhance the yield of lipopeptide BioS with great surface activities for potential environmental application.
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Influence of the Medium Composition and the Culture Conditions on Surfactin Biosynthesis by a Native Bacillus subtilis natto BS19 Strain. Molecules 2021; 26:molecules26102985. [PMID: 34069825 PMCID: PMC8157257 DOI: 10.3390/molecules26102985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2021] [Revised: 05/13/2021] [Accepted: 05/14/2021] [Indexed: 11/16/2022] Open
Abstract
An effective microbial synthesis of surfactin depends on the composition of the culture medium, the culture conditions and the genetic potential of the producer strain. The aim of this study was to evaluate the suitability of various medium components for the surfactin producing strain and to determine the impact of the culture conditions on the biosynthesis of surfactin isoforms by the newly isolated native strain Bacillus subtilis natto BS19. The efficiency of surfactin biosynthesis was determined by measuring the surface tension of the medium before and after submerged culture (SmF) and by qualitative and quantitative analysis of the obtained compound by high performance liquid chromatography. The highest efficiency of surfactin biosynthesis was achieved using starch as the carbon source and yeast extract as the nitrogen source at pH 7.0 and 37 °C. Potato peelings were selected as an effective waste substrate. It was shown that the increase in the percentage of peel extract in the culture medium enhanced the biosynthesis of surfactin (mg/L) (2-30.9%; 4-46.0% and 6-58.2%), while reducing surface tension of the medium by about 50%. The obtained results constitute a promising basis for further research on biosynthesis of surfactin using potato peelings as a cheap alternative to synthetic medium components.
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Antifungal Screening of Bioprotective Isolates against Botrytis cinerea, Fusarium pallidoroseum and Fusarium moniliforme. FERMENTATION-BASEL 2017. [DOI: 10.3390/fermentation3040053] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Optimization of dietary fiber enriched chicken nuggets for different cooking methods. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9517-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Wang L, Zhang M, Li Y, Cui Y, Zhang Y, Wang Z, Wang M, Huang Y. Application of response surface methodology to optimize the production of antimicrobial metabolites by Micromonospora Y15. BIOTECHNOL BIOTEC EQ 2017. [DOI: 10.1080/13102818.2017.1356689] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
Affiliation(s)
- Liping Wang
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
- Engineering Research Center of Food Thermal-Processing Technology, Shanghai Ocean University, Shanghai, China
- Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai Ocean University, Shanghai, China
| | - Meng Zhang
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
| | - Yuntao Li
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
| | - Yunyun Cui
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
| | - Yu Zhang
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
| | - Zhengquan Wang
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
| | - Mingfu Wang
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
| | - Yuliang Huang
- Department of Food Biotechnology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
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Covington BC, McLean JA, Bachmann BO. Comparative mass spectrometry-based metabolomics strategies for the investigation of microbial secondary metabolites. Nat Prod Rep 2017; 34:6-24. [PMID: 27604382 PMCID: PMC5214543 DOI: 10.1039/c6np00048g] [Citation(s) in RCA: 87] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
Covering: 2000 to 2016The labor-intensive process of microbial natural product discovery is contingent upon identifying discrete secondary metabolites of interest within complex biological extracts, which contain inventories of all extractable small molecules produced by an organism or consortium. Historically, compound isolation prioritization has been driven by observed biological activity and/or relative metabolite abundance and followed by dereplication via accurate mass analysis. Decades of discovery using variants of these methods has generated the natural pharmacopeia but also contributes to recent high rediscovery rates. However, genomic sequencing reveals substantial untapped potential in previously mined organisms, and can provide useful prescience of potentially new secondary metabolites that ultimately enables isolation. Recently, advances in comparative metabolomics analyses have been coupled to secondary metabolic predictions to accelerate bioactivity and abundance-independent discovery work flows. In this review we will discuss the various analytical and computational techniques that enable MS-based metabolomic applications to natural product discovery and discuss the future prospects for comparative metabolomics in natural product discovery.
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Affiliation(s)
- Brett C Covington
- Department of Chemistry, Vanderbilt University, 7330 Stevenson Center, Nashville, TN 37235, USA.
| | - John A McLean
- Department of Chemistry, Vanderbilt University, 7330 Stevenson Center, Nashville, TN 37235, USA. and Center for Innovative Technology, Vanderbilt University, 5401 Stevenson Center, Nashville, TN 37235, USA
| | - Brian O Bachmann
- Department of Chemistry, Vanderbilt University, 7330 Stevenson Center, Nashville, TN 37235, USA.
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De la Cruz Quiroz R, Roussos S, Hernández D, Rodríguez R, Castillo F, Aguilar CN. Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model. Crit Rev Biotechnol 2016; 35:326-33. [PMID: 24494699 DOI: 10.3109/07388551.2013.857292] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
In recent years, production and use of bio-pesticides have increasing and replacing some synthetic chemical pesticides applied to food commodities. In this review, biological control is focused as an alternative, to some synthetic chemical treatments that cause environmental, human health, and food quality risks. In addition, several phytopathogenic microorganisms have developed resistance to some of these synthetic chemicals and become more difficult to control. Worldwide, the bio-pesticides market is growing annually at a rate of 44% in North America, 20% in Europe and Oceania, 10% in Latin and South American countries and 6% in Asia. Use of agro-industrial wastes and solid-state fermentation (SSF) technology offers an alternative to bio-pesticide production with advantages versus conventional submerged fermentations, as reduced cost and energy consumption, low production of residual water and high stability products. In this review, recent data about state of art regarding bio-pesticides production under SSF on agroindustrial wastes will be discussed. SSF can be defined as a microbial process that generally occurs on solid material in the absence of free water. This material has the ability to absorb water with or without soluble nutrients, since the substrate must have water to support the microorganism's growth and metabolism. Changes in water content are analyzed in order to select the conditions for a future process, where water stress can be combined with the best spore production conditions, obtaining in this way an inexpensive biotechnological option for modern agriculture in developing countries.
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Rangarajan V, Clarke KG. Process development and intensification for enhanced production ofBacilluslipopeptides. Biotechnol Genet Eng Rev 2016; 31:46-68. [DOI: 10.1080/02648725.2016.1166335] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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Inès M, Dhouha G. Lipopeptide surfactants: Production, recovery and pore forming capacity. Peptides 2015; 71:100-12. [PMID: 26189973 DOI: 10.1016/j.peptides.2015.07.006] [Citation(s) in RCA: 113] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/13/2015] [Revised: 06/30/2015] [Accepted: 07/03/2015] [Indexed: 12/26/2022]
Abstract
Lipopeptides are microbial surface active compounds produced by a wide variety of bacteria, fungi and yeast. They are characterized by highly structural diversity and have the ability to decrease the surface and interfacial tension at the surface and interface, respectively. Surfactin, iturin and fengycin of Bacillus subtilis are among the most studied lipopeptides. This review will present the main factors encountering lipopeptides production along with the techniques developed for their extraction and purification. Moreover, we will discuss their ability to form pores and destabilize biological membrane permitting their use as antimicrobial, hemolytic and antitumor agents. These open great potential applications in biomediacal, pharmaceutic and agriculture fields.
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Affiliation(s)
- Mnif Inès
- Higher Institute of Biotechnology, Tunisia; Unit Enzymes and Bioconversion, National School of Engineers, Tunisia.
| | - Ghribi Dhouha
- Higher Institute of Biotechnology, Tunisia; Unit Enzymes and Bioconversion, National School of Engineers, Tunisia
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Morocho-Jácome AL, Mascioli GF, Sato S, de Carvalho JCM. Ferric chloride flocculation plus carbon adsorption allows to reuse spent culture medium ofArthrospira platensis. Eng Life Sci 2015. [DOI: 10.1002/elsc.201400040] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
Affiliation(s)
- Ana Lucía Morocho-Jácome
- Faculty of Pharmaceutical Sciences; Department of Biochemical and Pharmaceutical Technology; University of São Paulo; São Paulo SP Brazil
| | - Guilherme Favaro Mascioli
- Faculty of Pharmaceutical Sciences; Department of Biochemical and Pharmaceutical Technology; University of São Paulo; São Paulo SP Brazil
| | - Sunao Sato
- Faculty of Pharmaceutical Sciences; Department of Biochemical and Pharmaceutical Technology; University of São Paulo; São Paulo SP Brazil
| | - João Carlos Monteiro de Carvalho
- Faculty of Pharmaceutical Sciences; Department of Biochemical and Pharmaceutical Technology; University of São Paulo; São Paulo SP Brazil
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Zouari R, Ellouze-Chaabouni S, Ghribi-Aydi D. Optimization of Bacillus subtilis SPB1 Biosurfactant Production Under Solid-state Fermentation Using By-products of a Traditional Olive Mill Factory. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.als.2015.04.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Feng CH, Drummond L, Sun DW, Zhang ZH. Evaluation of natural hog casings modified by surfactant solutions combined with lactic acid by response surface methodology. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.03.012] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Piedrahíta-Aguirre CA, Bastos RG, Carvalho AL, Monte Alegre R. The influence of process parameters in production of lipopeptide iturin A using aerated packed bed bioreactors in solid-state fermentation. Bioprocess Biosyst Eng 2014; 37:1569-76. [PMID: 24504698 DOI: 10.1007/s00449-014-1129-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2013] [Accepted: 01/15/2014] [Indexed: 11/30/2022]
Abstract
The strain Bacillus iso 1 co-produces the lipopeptide iturin A and biopolymer poly-γ-glutamic acid (γ-PGA) in solid-state fermentation of substrate consisting of soybean meal, wheat bran with rice husks as an inert support. The effects of pressure drop, oxygen consumption, medium permeability and temperature profile were studied in an aerated packed bed bioreactor to produce iturin A, diameter of which was 50 mm and bed height 300 mm. The highest concentrations of iturin A and γ-PGA were 5.58 and 3.58 g/kg-dry substrate, respectively, at 0.4 L/min after 96 h of fermentation. The low oxygen uptake rates, being 23.34 and 22.56 mg O2/kg-dry solid substrate for each air flow rate tested generated 5.75 W/kg-dry substrate that increased the fermentation temperature at 3.7 °C. The highest pressure drop was 561 Pa/m at 0.8 L/min in 24 h. This is the highest concentration of iturin A produced to date in an aerated packed bed bioreactor in solid-state fermentation. The results can be useful to design strategies to scale-up process of iturin A in aerated packed bed bioreactors. Low concentration of γ-PGA affected seriously pressure drop, decreasing the viability of the process due to generation of huge pressure gradients with volumetric air flow rates. Also, the low oxygenation favored the iturin A production due to the reduction of free void by γ-PGA production, and finally, the low oxygen consumption generated low metabolic heat. The results show that it must control the pressure gradients to scale-up the process of iturin A production.
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Affiliation(s)
- C A Piedrahíta-Aguirre
- Department of Food Engineering, College of Food Engineering, State University of Campinas, P.O. Box 6121, Campinas, SP, 13083-862, Brazil,
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Production of lipopeptide iturin a using novel strain Bacillus iso 1 in a packed bed bioreactor. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2014. [DOI: 10.1016/j.bcab.2013.11.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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17
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Feng CH, Sun DW. Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12494] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Chao-Hui Feng
- FRCFT; School of Biosystem Engineering; Agriculture and Food Science Center; University College Dublin; Belfield Dublin 4 Ireland
| | - Da-Wen Sun
- FRCFT; School of Biosystem Engineering; Agriculture and Food Science Center; University College Dublin; Belfield Dublin 4 Ireland
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Mnif I, Besbes S, Ellouze-Ghorbel R, Ellouze-Chaabouni S, Ghribi D. Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:3055-3064. [PMID: 23512731 DOI: 10.1002/jsfa.6139] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2012] [Revised: 02/20/2013] [Accepted: 03/19/2013] [Indexed: 06/01/2023]
Abstract
BACKGROUND Statistically based experimental designs were applied to Bacillus subtilis SPB1 biosurfactant extraction. The extracted biosurfactant was tested as an additive in dough formulation. RESULTS The Plackett-Burman screening method showed that methanol volume, agitation speed and operating temperature affect biosurfactant extraction. The effect was studied and adjusted using response surface methodology. The optimal values were identified as 5 mL methanol, 180 rpm and 25 °C, yielding predicted responses of 2.1 ± 0.06 for the purification factor and 87.47% ± 1.58 for the retention yield. Study of the incorporation of purified lipopeptide powder into the dough preparation in comparison with a commercial surfactant - soya lecithin - reveal that SPB1 biosurfactant significantly improves the textural properties of dough (hardness, springiness, cohesion and adhesion) especially at 0.5 g kg⁻¹. At the same concentration (0.5 g kg⁻¹), the effect of SPB1 biosurfactant was more pronounced than that of soya lecithin. Also, this biosurfactant considerably enhanced the gas retention capacity in the course of fermentation. CONCLUSION These results show that SPB1 biosurfactant could be of great interest in the bread-making industry. A method for preparative extraction of lipopeptide biosurfactant with methanol as the extraction solvent has been effectively established.
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Affiliation(s)
- Inès Mnif
- Unité 'Enzymes et Bioconversion', National School of Engineers of Sfax, 3038, Sfax, Tunisia; Higher Institute of Biotechnology of Sfax, Sfax, Tunisia
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Slivinski CT, Mallmann E, de Araújo JM, Mitchell DA, Krieger N. Production of surfactin by Bacillus pumilus UFPEDA 448 in solid-state fermentation using a medium based on okara with sugarcane bagasse as a bulking agent. Process Biochem 2012. [DOI: 10.1016/j.procbio.2012.06.014] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Optimization of Inocula Conditions for Enhanced Biosurfactant Production by Bacillus subtilis SPB1, in Submerged Culture, Using Box–Behnken Design. Probiotics Antimicrob Proteins 2012; 5:92-8. [DOI: 10.1007/s12602-012-9113-z] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Shantini K, Yahya ARM, Amirul AA. Empirical modeling development for integrated process optimization of poly(3-hydrxybutyrate-co-3-hydroxyvalerate) production. J Appl Polym Sci 2012. [DOI: 10.1002/app.36345] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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22
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Chang JS. Bioconversion and bioprocess technology for cleaner environment and better life. J Taiwan Inst Chem Eng 2011. [DOI: 10.1016/j.jtice.2011.04.010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Platotex: an innovative and fully automated device for cell growth scale-up of agar-supported solid-state fermentation. J Ind Microbiol Biotechnol 2010; 38:299-305. [PMID: 20644978 DOI: 10.1007/s10295-010-0773-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2010] [Accepted: 06/29/2010] [Indexed: 10/19/2022]
Abstract
Among various factors that influence the production of microbial secondary metabolites (MSM), the method of cultivation is an important one that has not been thoroughly investigated. In order to increase microbial throughput and simplify the extraction and workup steps, we performed a study to compare liquid-state fermentation (LSF) with agar-supported solid-state fermentation (AgSF). We found that AgSF is not only more suitable for our applications but offers, for some microbial strains, a higher yield and broader diversity of secondary metabolites. The main limitation of AgSF is the lack of a system to allow production scale-up. In order to overcome this obstacle we developed Platotex, an original fermentation unit offering 2 m(2) of cultivation surface that combines automatic sterilization, cultivation, and drying steps. Platotex is also able to support both LSF and solid-state fermentation (SSF). Platotex conforms to international security and quality requirements and benefits from total remote automation through industrial communication and control standards.
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Lai CH, Lin CL, Chang DM, Chien IL. Method for obtaining an empirical microbial growth model via chemostat operation. J Taiwan Inst Chem Eng 2010. [DOI: 10.1016/j.jtice.2010.02.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Huang HJ, Chen CY, Chen HY, Tsai FJ, Chen CYC. Computational screening and QSAR analysis for design of AMP-activated protein kinase agonist. J Taiwan Inst Chem Eng 2010. [DOI: 10.1016/j.jtice.2009.09.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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Velioğlu HM, Velioğlu SD, Boyaci IH, Yilmaz I, Kurultay S. Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology. Meat Sci 2009; 84:477-83. [PMID: 20374813 DOI: 10.1016/j.meatsci.2009.10.001] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2009] [Revised: 09/24/2009] [Accepted: 10/01/2009] [Indexed: 10/20/2022]
Abstract
A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%), water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger patties after cooking. Image processing was used to estimate the shrinkage of hamburger patties. Textured soy protein (TSP) content was found to be the most important factor for minimizing fat and moisture loss. Both fat and water content were found to be significantly effective (P<0.05) in the model for shrinkage and moisture loss in linear form. The changes in shrinkage due to fat, water and TSP content were also in linear form. The model for fat loss was in linear and quadratic form, whereas the model for moisture loss was in full quadratic form. The models for shrinkage, fat loss and moisture loss had the R-square values of 0.954, 0.969 and 0.964, respectively.
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Affiliation(s)
- Hasan Murat Velioğlu
- Namik Kemal University, Agricultural Faculty, Food Engineering Department, Tekirdag 59030, Turkey.
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