Interfacial displacement of nanoparticles by surfactant molecules in emulsions

Demulsification of Pickering emulsions: advances in understanding mechanisms to applications

Pickering emulsions are ultra-stable dispersions of two immiscible fluids stabilized by solid or microgel particles rather than molecular surfactants. Although their ultra-stability is a signature performance indicator, often such high stability hinders their demulsification, i.e., prevents the droplet coalescence that is needed for phase separation on demand, or release of the active ingredients encapsulated within droplets and/or to recover the particles themselves, which may be catalysts, for example. This review aims to provide theoretical and experimental insights on demulsification of Pickering emulsions, in particular identifying the mechanisms of particle dislodgment from the interface in biological and non-biological applications. Even though the adhesion of particles to the interface can appear irreversible, it is possible to detach particles via (1) alteration of particle wettability, and/or (2) particle dissolution, affecting the particle radius by introducing a range of physical conditions: pH, temperature, heat, shear, or magnetic fields; or via treatment with chemical/biochemical additives, including surfactants, enzymes, salts, or bacteria. Many of these changes ultimately influence the interfacial rheology of the particle-laden interface, which is sometimes underestimated. There is increasing momentum to create responsive Pickering particles such that they offer switchable wettability (demulsification and re-emulsification) when these conditions are changed. Demulsification via wettability alteration seems like the modus operandi whilst particle dissolution remains only partially explored, largely dominated by food digestion-related studies where Pickering particles are digested using gastrointestinal enzymes. Overall, this review aims to stimulate new thinking about the control of demulsification of Pickering emulsions for release of active ingredients associated with these ultra-stable emulsions.

From Antagonism to Enhancement: Triton X-100 Surfactant Affects Phenanthrene Interfacial Biodegradation by Mycobacteria through a Shift in Uptake Mechanisms

Polycyclic aromatic hydrocarbons (PAHs), as persistent environmental pollutants, often reside in nonaqueous-phase liquids (NAPLs). Mycobacterium sp. WY10, boasting highly hydrophobic surfaces, can adsorb to the oil-water interface, stabilizing the Pickering emulsion and directly accessing PAHs for biodegradation. We investigated the impact of Triton X-100 (TX100) on this interfacial uptake of phenanthrene (PHE) by Mycobacteria, using n-tetradecane (TET) and bis-(2-ethylhexyl) phthalate (DEHP) as NAPLs. Interfacial tension, phase behavior, and emulsion stability studies, alongside confocal laser scanning microscopy and electron microscope observations, unveiled the intricate interplay. In surfactant-free systems, Mycobacteria formed stable W/O Pickering emulsions, directly degrading PHE within the NAPLs because of their intimate contact. Introducing low-dose TX100 disrupted this relationship. Preferentially binding to the cells, the surfactant drastically increased the cell hydrophobicity, triggering desorption from the interface and phase separation. Consequently, PAH degradation plummeted due to hindered NAPL access. Higher TX100 concentrations flipped the script, creating surfactant-stabilized O/W emulsions devoid of interfacial cells. Surprisingly, PAH degradation remained efficient. This paradox can be attributed to NAPL emulsification, driven by the surfactant, which enhanced mass transfer and brought the substrate closer to the cells, despite their absence at the interface. This study sheds light on the complex effect of surfactants on Mycobacteria and PAH uptake, revealing an antagonistic effect at low concentrations that ultimately leads to enhanced degradation through emulsification at higher doses. These findings offer valuable insights into optimizing bioremediation strategies in PAH-contaminated environments.

Surfactants Influencing the Biocatalytic Performance of Natural Alkane-Degrading Bacteria via Interfacial Biocatalysis in Pickering Emulsions

Setting superhydrophobic Mycobacterium sp. as an example, the hydrophobic bacteria acting as demulsifying agents of surfactant-stabilized conventional emulsions, vice versa, the synergistic/antagonistic influence of nonionic surfactants (Tween 80 or Span 80) on the stability of the bacteria-stabilized Pickering emulsions was investigated. At the same time, the activated/suppression effect of nonionic surfactants on microbial degradation of tetradecane, which exhibited a dose-response relationship, was also found. The hydrophobic bacteria acting as demulsifying agents and the suppression influence of nonionic surfactants on the biocatalytic performance (indexing as biomass) of natural alkane-degrading bacteria, believed to be totally separated concepts previously, are for the first time found to be closely related to in situ surface modification of bacteria with nonionic surfactants. During the degradation of tetradecane by Mycobacterium sp. in the presence of nonionic surfactants, demulsification due to the bacteria acting as demulsifying agents and interfacial biocatalysis in the bacteria-stabilized Pickering emulsions are involved, which provides useful information to select optimal dispersants for marine oil spills.

Pickering phase change slurries

HYPOTHESIS

Phase change slurries (PCS) have emerged as a promising class of oil-in-water emulsions for energy applications, but stability remains an issue. Pickering phase change slurries (PPCS) stabilized solely by nanoparticles could offer enhanced stability. We hypothesize that stability in PPCS can be achieved by tuning environmental variables of salinity and temperature.

EXPERIMENTS

A paraffin-based PPCS stabilized using fumed silica nanoparticles was developed and assessed under varying NaCl concentrations (up to 150 mM) and temperatures (up to 70 °C). Extended-DLVO modeling, confocal, and cryogenic electron microscopy analyzed the silica-paraffin interactions. Rheological experiments examined the impact of effective volume fraction, thermal expansion, and salinity on the viscosity and shear stability of PPCS. The stability of the resulting formulation was assessed under high pressure and temperature conditions.

FINDINGS

Increased salinity did not change the packing density of the silica at the oil-water interface (82% ± 6%) but did increase the adsorbed layer thickness and network formation, enhancing the formulation's resistance to shear-induced instability. A critical volume fraction of 0.51 ± 0.01 was identified, beyond which viscosity increased significantly. The resulting formulations remained stable under high pressures and temperatures, regardless of salinity. These findings offer insights into the variables affecting PPCS properties, assisting in designing stable PPCS formulations for diverse applications.

Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals

HYPOTHESIS

Colloidal particles can be used to generate water-in-oil (W/O) emulsions resistant against coalescence. Demulsification is possible with addition of low molecular weight surfactants to the emulsion continuous oil phase. Whether surfactants demulsify particle-stabilized W/O emulsions depends on their ability to modify the wettability of interfacially-bound particles.

EXPERIMENTAL

Crystals of glycerol monostearate (GMS) were prepared followed by water addition to generate GMS-stabilized W/O emulsions. The surfactants sorbitan monooleate (SMO), sorbitan monolaurate (SML), citric acid esters of monoglycerides (CITREM), sorbitan trioleate (STO), propylene glycol monolaurate (PgML), and polyglycerol polyricinoleate (PGPR) were added to the emulsion oil phase. Emulsion microstructure was characterized by light microscopy and cryo-scanning electron microscopy. Surfactant activity and crystal wetting were characterized by interfacial tension and three-phase contact angle measurements. Salt release from within the emulsions was used to assess demulsifier efficacy.

FINDINGS

Emulsions stabilized by platelet-like GMS crystals were generated. Of the six surfactants, SMO, SML, and CITREM were effective demulsifiers whereas STO, PgML, and PGPR were ineffective. The former three sufficiently modified the wettability of GMS crystals on the droplet surface, as they adsorbed to both the oil-water interface and GMS crystal surface. Emulsion destabilization was associated with faster NaCl release from the emulsion internal phase.

Destabilization of Pickering emulsions by interfacial transport of mutually soluble solute

HYPOTHESIS

Pickering emulsions (PEs) once formed are highly stable because of very high desorption energies (∼10⁷ k_BT) associated with particles adsorbed to the interfaces. The destabilization of PEs is required in many instances for recovery of valuable chemicals, products and active compounds. We propose to exploit interfacial instabilities develop by the addition of different types of solutes to PEs as a route to engineer their destabilization.

EXPERIMENTS

PEs stabilized by (i) spherical particles, (ii) non-spherical particles, (iii) oppositely charged particle-particle mixtures, and (iv) oppositely charged particle-polyelectrolyte mixtures are formulated. Different types of solutes are added to these highly stable PEs and the macroscopic as well as microscopic changes induced in the PEs is recorded by visual observation and bright field optical microscopy.

FINDINGS

Our results point to a simple yet robust method to induce destabilization of PEs by transiently perturbing the oil-water interface by transport of a mutually soluble solute across the interface. The generality of the method is demonstrated for different kind of solutes and stabilizers including particles of different sizes (nm to µm), shapes (sphere, spheroids, spherocylinders) and types (polystyrene, metal oxides). The method works for both oil-in-water (o/w) and water-in-oil (w/o) PEs with different kinds of non-polar solvents as oil-phase. However, the method fails when the solute is insoluble in one of the phases of PEs. The study opens up a new approach to destabilization of particle stabilized emulsions.

Recent advances in the design and use of Pickering emulsions for wastewater treatment applications

Pickering emulsions have recently emerged as versatile systems capable of targeting many applications of wastewater treatment. The unique properties, which include high emulsion stability, easy preparation, low toxicity, and stimuli-responsiveness, pave the way for advances in common pollutant control processes. This review aims to provide a comprehensive overview on different aspects in the Pickering emulsion design focusing on the key structural relations and their implications in specific applications. The first section is dedicated to the critical parameters governing the Pickering emulsion type, droplet size and stability. Furthermore, a section describing methods for demulsification and particle recovery is included, in which various stimuli have been explored. Finally, the most potent applications of Pickering emulsions such as photocatalytic degradation, adsorption, extraction, and separation of common wastewater pollutants are presented and discussed with a great deal of attention towards the efficacy, current limitations, and future potential. Recognizing the rise of innovative Pickering emulsion solutions is expected to induce profound effects facilitating the technology transfer to industrial processes.

Phase Inversion of Pickering Emulsions Induced by Interfacial Electrostatic Attraction

Phase inversion of Pickering emulsions from water-in-oil (W/O) to oil-in-water (O/W) is achieved by the formation of an interfacial particle bilayer using negatively charged and positively charged particles dispersed in water and oil, respectively, before emulsification. A mechanism based on electrostatic attraction across the toluene-water interface is proposed and verified by systematic investigation of the parameters that affect the surface charge of negatively charged particles such as pH and salt concentration. Cationic silica-FITC particles (600 nm) can be dispersed in toluene and stabilize W/O emulsions alone; phase inversion of this emulsion can be induced by the addition of anionic silica-RB particles in the aqueous phase at a concentration of 1.0 wt % or above. It is revealed that silica-RB particles of a smaller size (100 nm) can induce emulsion phase inversion at a much lower concentration (0.4 wt %) and an interfacial particle bilayer is clearly revealed by CLSM and SEM images. By tuning the surface charge density of silica-RB particles, the electrostatic attraction mechanism leading to the formation of the interfacial particle bilayer is confirmed and emulsion stability can be tuned as demonstrated by osmotic pressure enhancement results obtained from centrifugation.

Direct Measurement of Surfactant-Mediated Picoforces among Nanoparticles in a Quasi-Two-Dimensional Environment

The lack of methodologies which enable us to measure forces acting between nanomaterials is one of the factors limiting the full comprehension of their behavior and their more effective exploitation in new devices. Here we exploit the irreversible adsorption of surfactant-decorated nanoparticles at the air/water interface to investigate interparticle forces and the effect of the surfactant structure on them. We measured the interparticle repulsive forces as a function of the modulation of the interparticle distance by simultaneously performing compression isotherms and the grazing incidence small-angle X-ray scattering (GISAXS) structural characterization of the monolayers at water-vapor interfaces. Our results demonstrate that the short-range interparticle forces are strongly affected by the presence of the organic ligands, which are shown to be able to influence the interparticle repulsions even when added in micromolar amounts. In particular, we demonstrate the predominant steric nature of short-range forces, which are accounted for in terms of the compression-induced stretched-to-coiled conformational transition of the ligand hydrophobic tail.

Effect of particle size on the stripping dynamics during impact of liquid marbles onto a liquid film

The robust attachment of particles at fluid interfaces is favorable for engineering new materials due to the large capillary energy, but it meets significant challenges when particle removal is a requirement. A previous study has shown that soap films can be utilized to achieve particle separation from liquid marbles. Here, we investigate the effects of particle size on the particle separation from liquid marbles using fast dynamics of drop impact on a soap film. Experimental observations disclose that the fast dynamics of the liquid marble involves coalescence, bouncing, stripping, or tunneling through the film by controlling the falling height and drop volume. More importantly, the active regime of the stripping mode can be selective-controlled by tuning the particle size, and the smaller stabilizing particles make a wider stripping regime. This is attributed to the smaller change of the surface energy resulting from the larger surface tension of LMs wrapped by smaller particles. Theoretical analysis reveals that the stripping thresholds are determined by the energy competition between kinetic energy, the increased surface energy and viscous dissipation, which offers important insights into particle separation by tuning the particle size. The present study provides guidelines for applications that involve phase separation.

Interfacial protein-protein displacement at fluid interfaces

Protein blends are used to stabilise many traditional and emerging emulsion products, resulting in complex, non-equilibrated interfacial structures. The interface composition just after emulsification is dependent on the competitive adsorption between proteins. Over time, non-adsorbed proteins are capable of displacing the initially adsorbed ones. Such rearrangements are important to consider, since the integrity of the interfacial film could be compromised after partial displacement, which may result in the physical destabilisation of emulsions. In the present review, we critically describe various experimental techniques to assess the interfacial composition, properties and mechanisms of protein displacement. The type of information that can be obtained from the different techniques is described, from which we comment on their suitability for displacement studies. Comparative studies between model interfaces and emulsions allow for evaluating the impact of minor components and the different fluid dynamics during interface formation. We extensively discuss available mechanistic physical models that describe interfacial properties and the dynamics of complex mixed systems, with a focus on protein in-plane and bulk-interface interactions. The potential of Brownian dynamic simulations to describe the parameters that govern interfacial displacement is also addressed. This review thus provides ample information for characterising the interfacial properties over time in protein blend-stabilised emulsions, based on both experimental and modelling approaches.

Reversible assembly of silica nanoparticles at water-hydrocarbon interfaces controlled by SDS surfactant

Achieving reversible and tunable assembly of silica nanoparticles at liquid-liquid interfaces is vital for a wide range of scientific and technological applications including sustainable subsurface energy applications, catalysis, drug delivery and material synthesis. In this study, we report the mechanisms controlling the assembly of silica nanoparticles (dia. 50 nm and 100 nm) at water-heptane and water-toluene interfaces using sodium dodecyl sulfate (SDS) surfactant with concentrations ranging from 0.001-0.1 wt% using operando ultrasmall/small-angle X-ray scattering, cryogenic scanning electron microscopy imaging and classical molecular dynamics simulations. The results show that the assembly of silica nanoparticles at water-hydrocarbon interfaces can be tuned by controlling the concentrations of SDS. Silica nanoparticles are found to: (a) dominate the interfaces in the absence of interfacial SDS molecules, (b) coexist with SDS at the interfaces at low surfactant concentration of 0.001 wt% and (c) migrate toward the aqueous phase at a high SDS concentration of 0.1 wt%. Energetic analyses suggest that the van der Waals and electrostatic interactions between silica nanoparticles and SDS surfactants increase with SDS concentration. However, the favorable van der Waals and electrostatic interactions between the silica nanoparticles and toluene or heptane decrease with increasing SDS concentration. As a result, the silica nanoparticles migrate away from the water-hydrocarbon interface and towards bulk water at higher SDS concentrations. These calibrated investigations reveal the mechanistic basis for tuning silica nanoparticle assembly at complex interfaces.

Particle-laden fluid/fluid interfaces: physico-chemical foundations

Particle-laden fluid/fluid interfaces are ubiquitous in academia and industry, which has fostered extensive research efforts trying to disentangle the physico-chemical bases underlying the trapping of particles to fluid/fluid interfaces as well as the properties of the obtained layers. The understanding of such aspects is essential for exploiting the ability of particles on the stabilization of fluid/fluid interface for the fabrication of novel interface-dominated devices, ranging from traditional Pickering emulsions to more advanced reconfigurable devices. This review tries to provide a general perspective of the physico-chemical aspects associated with the stabilization of interfaces by colloidal particles, mainly chemical isotropic spherical colloids. Furthermore, some aspects related to the exploitation of particle-laden fluid/fluid interfaces on the stabilization of emulsions and foams will be also highlighted. It is expected that this review can be used for researchers and technologist as an initial approach to the study of particle-laden fluid layers.

Photo-Responsive Fluorosurfactant Enabled by Plasmonic Nanoparticles for Light-Driven Droplet Manipulation

The past decade has witnessed a significant development of droplet microfluidics for applications such as directed evolution and single-cell analysis. While the stability and manipulation of droplets are part of the prerequisites to further their applications, most of the currently available surfactants serve solely as stabilizers between the interfaces of water and oil. In this study, we present a novel type of photo-responsive fluorosurfactant based on fluorinated plasmonic nanoparticles (NPs). The demonstration by fluorinated gold-silica core-shell NPs (f-Au@SiO₂) has been shown to be effective in stabilizing the water-in-fluorocarbon oil droplets. More importantly, the photothermal response enabled by the f-Au@SiO₂ has been shown to be promising for the movement of droplets as well as the alteration of interfacial stability. The unique photo-responsiveness provided by the plasmonic NPs is expected to gear up the droplet microfluidics with an "active" surfactant for reconfigurable optical manipulation.

Natural particles can armor emulsions against lipid oxidation and coalescence

Traditional functional ingredients, such as conventional emulsifiers (surfactants, animal-derived proteins), and synthetic antioxidants may become obsolete in the development of clean-label, plant-based, sustainable food emulsions. Previously, we showed that tailor-made antioxidant-loaded particles can yield both physically and oxidatively stable emulsions, and we expected that natural particles with related properties could also show these beneficial effects. Here, we investigated Pickering emulsions prepared with natural plant particulate materials. Particles that showed weak aggregation in acidic aqueous media, indicating a relatively hydrophobic surface, were able to physically stabilize oil-in-water emulsions, through either Pickering stabilization (powders of matcha tea, spinach leaves, and spirulina cake), or an increase in viscosity (pineapple fibers). Matcha tea and spinach leaf particle-stabilized emulsions were highly stable to lipid oxidation, as compared to emulsions stabilized by conventional emulsifiers. Taking this dual particle functionality as a starting point for emulsion design is, in our view, essential to achieve clean-label food emulsions.

Displacement of interfacially-bound monoglyceride crystals in water-in-oil emulsions by a non-ionic surfactant

HYPOTHESIS

Micron and nano-scale particles are increasingly used to stabilize water-in-oil (W/O) emulsions. Though remarkably stable, the resulting emulsions can be broken by adding low molecular weight surfactants that modify the wettability of the interfacially-adsorbed particles.

EXPERIMENTS

W/O emulsions were prepared using lipophilic crystals of the monoglyceride glycerol monostearate (GMS), followed by addition of sorbitan monooleate (SMO) at concentrations below and above its critical micelle concentration (CMC). Systematic measurements of interfacial tension and three-phase contact angles, as well as characterization of emulsion sedimentation and microstructure, were used to assess GMS crystal wettability and emulsion destabilization.

FINDINGS

GMS crystals formed shells around the dispersed droplets, resulting in emulsions stable against breakdown under quiescent conditions. With SMO concentrations added below CMC, emulsion stability was not significantly affected. At SMO concentrations above CMC, the integrity of the crystalline shell was markedly affected. Notably, the GMS crystals transitioned from preferential oil-wet to water-wet behavior, eventually leading to their diffusion into the droplets. Therefore, in-situ modification of particle wettability at the oil-water interface was responsible for emulsion breakdown. Findings from this study may provide a pathway for the design of particle-stabilized W/O emulsions with controllable breakdown properties for applications such as tailored release of aqueous bioactive compounds.

Spontaneous particle desorption and "Gorgon" drop formation from particle-armored oil drops upon cooling

We study how the phenomenon of drop "self-shaping" (Denkov et al., Nature, 528, 2015, 392), in which oily emulsion drops undergo a spontaneous series of shape transformations upon emulsion cooling, is affected by the presence of adsorbed solid particles, like those used in Pickering emulsion stabilization. Experiments with several types of latex particles, and with added surfactant of low concentration to enable drop self-shaping, revealed several new unexpected phenomena: (1) adsorbed latex particles rearranged into regular hexagonal lattices upon freezing of the surfactant adsorption layer. (2) Spontaneous particle desorption from the drop surface was observed at a certain temperature - a remarkable phenomenon, as the solid particles are known to irreversibly adsorb on fluid interfaces. (3) Very strongly adhered particles to drop surfaces acted as a template to enable the formation of tens to hundreds of semi-liquid fibres, growing outwards from the drop surface, thus creating a shape resembling the Gorgon head from Greek mythology. Mechanistic explanations of all observed phenomena are provided using our understanding of the rotator phase formation on the surface of the cooled drops. The surface rotator phase creates positive line tension at the contact line formed between the particle surface and the fluid interface, which causes the particle ejection from the drop surface.

Dynamically Reconfigurable, Multifunctional Emulsions with Controllable Structure and Movement

Dynamically reconfigurable oil-in-water (o/w) Pickering emulsions are developed, wherein the assembly of particles (i.e., platinum-on-carbon and iron-on-carbon particles) can be actively controlled by adjusting interfacial tensions. A balanced adsorption of particles and surfactants at the o/w interface allows for the creation of inhomogeneity of the particle distribution on the emulsion surface. Complex Pickering emulsions with highly controllable and reconfigurable morphologies are produced in a single step by exploiting the temperature-sensitive miscibility of hydrocarbon and fluorocarbon liquids. Dynamic adsorption/desorption of (polymer) surfactants afford both shape and configuration transitions of multiple Pickering emulsions and encapsulated core/shell structured can be transformed into a Janus configuration. Finally, to demonstrate the intrinsic catalytic or magnetic properties of the particles provided by carbon bound Pt and Fe nanoparticles, two different systems are investigated. Specifically, the creation of a bimetallic microcapsule with controlled payload release and precise modulation of translational and rotational motions of magnetic emulsions are demonstrated, suggesting potential applications for sensing and smart payload delivery.

Synthesis, Characterization, and Pickering Emulsifier Performance of Anisotropic Cross-Linked Block Copolymer Worms: Effect of Aspect Ratio on Emulsion Stability in the Presence of Surfactant

Reversible addition-fragmentation chain transfer (RAFT) aqueous dispersion polymerization is used to prepare epoxy-functional PGMA-P(HPMA- stat-GlyMA) diblock copolymer worms, where GMA, HPMA, and GlyMA denote glycerol monomethacrylate, 2-hydroxypropyl methacrylate, and glycidyl methacrylate, respectively. The epoxy groups on the GlyMA residues were ring-opened using 3-aminopropyltriethoxysilane (APTES) in order to cross-link the worm cores via a series of hydrolysis-condensation reactions. Importantly, the worm aspect ratio can be adjusted depending on the precise conditions selected for covalent stabilization. Relatively long cross-linked worms are obtained by reaction with APTES at 20 °C, whereas much shorter worms with essentially the same copolymer composition are formed by cooling the linear worms from 20 to 4 °C prior to APTES addition. Small-angle X-ray scattering (SAXS) studies confirmed that the mean aspect ratio for the long worms is approximately eight times greater than that for the short worms. Aqueous electrophoresis studies indicated that both types of cross-linked worms acquired weak cationic surface charge at low pH as a result of protonation of APTES-derived secondary amine groups within the nanoparticle cores. These cross-linked worms were evaluated as emulsifiers for the stabilization of n-dodecane-in-water emulsions via high-shear homogenization at 20 °C and pH 8. Increasing the copolymer concentration led to a reduction in mean droplet diameter, indicating that APTES cross-linking was sufficient to allow the nanoparticles to adsorb intact at the oil/water interface and hence produce genuine Pickering emulsions, rather than undergo in situ dissociation to form surface-active diblock copolymer chains. In surfactant challenge studies, the relatively long worms required a thirty-fold higher concentration of a nonionic surfactant (Tween 80) to be displaced from the n-dodecane-water interface compared to the short worms. This suggests that the former nanoparticles are much more strongly adsorbed than the latter, indicating that significantly greater Pickering emulsion stability can be achieved by using highly anisotropic worms. In contrast, colloidosomes prepared by reacting the hydroxyl-functional adsorbed worms with an oil-soluble polymeric diisocyanate remained intact when exposed to high concentrations of Tween 80.

Insight on Methane Foam Stability and Texture via Adsorption of Surfactants on Oppositely Charged Nanoparticles

We report the phase behavior of a dispersion of alumina-coated silica nanoparticles in the presence of an anionic surfactant (sodium fatty alcohol polyoxyethylene ether sulfate), and then describe the influence of surfactant/nanoparticle concentration ratio on the stability of methane foam as a potential fluid for enhanced oil recovery application. The surface tension of the methane/aqueous phase interface, surface charge, and size of the particle aggregates and amount of surfactant adsorption were characterized as a function of surfactant/nanoparticle ratio. Five adsorption stages, which are described in terms of the extent and type of the surfactant coverage on the nanoparticle surface, explain the behavior of the solution at different surfactant/nanoparticle ratios. The static foam generation experiments were conducted to monitor the variation of the foam stability and texture over the defined adsorption stages. The surface tension trends illustrate that the affinity of nanoparticles for the gas-liquid interface is strongly affected by the adsorption extent of AES molecules on the particle surface. At high surfactant/nanoparticle ratio, the adsorbed surfactant bilayer causes a high hydrophilicity of the particles that significantly pushed the particles away from the gas-liquid interface. At the most hydrophobic state of the particles which occurred at the ratio of 0.2, the foam structure collapsed quickly. The most stable foam with fine texture was found at surfactant/nanoparticle ratio less than 0.008 at which the particles are partially covered with surfactants and have smaller aggregate size. The findings provide a better understanding of the interaction between oppositely charged nanoparticle/surfactant pairs and how that interaction affects foam stability. It is demonstrated that substitution of absolute concentration by surfactant/nanoparticle ratio can truly govern the foam stability and texture. The results can be beneficial to predict the foam behavior in its numerous applications and whether interactions will be synergistic, antagonistic, or neutral.

Guiding kinetic trajectories between jammed and unjammed states in 2D colloidal nanocrystal-polymer assemblies with zwitterionic ligands

Mesostructured matter composed of colloidal nanocrystals in solidified architectures abounds with broadly tunable catalytic, magnetic, optoelectronic, and energy storing properties. Less common are liquid-like assemblies of colloidal nanocrystals in a condensed phase, which may have different energy transduction behaviors owing to their dynamic character. Limiting investigations into dynamic colloidal nanocrystal architectures is the lack of schemes to control or redirect the tendency of the system to solidify. We show how to solidify and subsequently reconfigure colloidal nanocrystal assemblies dimensionally confined to a liquid-liquid interface. Our success in this regard hinged on the development of competitive chemistries anchoring or releasing the nanocrystals to or from the interface. With these chemistries, it was possible to control the kinetic trajectory between quasi-two-dimensional jammed (solid-like) and unjammed (liquid-like) states. In future schemes, it may be possible to leverage this control to direct the formation or destruction of explicit physical pathways for energy carriers to migrate in the system in response to an external field.

Competitive Adsorption between Nanoparticles and Surface Active Ions for the Oil-Water Interface

Nanoparticles (NPs) can add functionality (e.g., catalytic, optical, rheological) to an oil-water interface. Adsorption of ∼10 nm NPs can be reversible; however, the mechanisms for adsorption and its effects on surface pressure remain poorly understood. Here we demonstrate how the competitive reversible adsorption of NPs and surfactants at fluid interfaces can lead to independent control of both the adsorbed amount and surface pressure. In contrast to prior work, both species investigated (NPs and surfactants) interact reversibly with the interface and without the surface active species binding to NPs. Independent measurements of the adsorption and surface pressure isotherms allow determination of the equation of state (EOS) of the interface under conditions where the NPs and surfactants are both in dynamic equilibrium with the bulk phase. The adsorption and surface pressure measurements are performed with gold NPs of two different sizes (5 and 10 nm), at two pH values, and across a wide concentration range of surfactant (tetrapentylammonium, TPeA⁺) and NPs. We show that free surface active ions compete with NPs for the interface and give rise to larger surface pressures upon the adsorption of NPs. Through a competitive adsorption model, we decouple the contributions of NPs wetting at the interface and their surface activity on the measured surface pressure. We also demonstrate reversible control of adsorbed amount via changes in the surfactant concentration or the aqueous phase pH.

Oil-Water Interfacial Tensions of Silica Nanoparticle-Surfactant Formulations

The implementation of nanotechnology in all industries is one of most significant research fields. Nanoparticles have shown a promising application in subsurface fields. On the other hand, various surfactants have been used in the oil industry to reduce oil/water interfacial tension and also widely used to stabilize the nano-suspensions. The primary objective of this study was to investigate the improvements of surfactants ability in term of interfacial tension (γ) reduction utilizing addition of silicon dioxide nanoparticles at different temperatures and salinity. The pendant drop technique has been used to measure γ and electrical conductivity has been used to measure the critical micelle concentration (CMC). The synergistic effects of surfactant-nanoparticles, salt-nanoparticles, and surfactant-salt-nanoparticles on γ reduction and the critical micelle concentration of the surfactants have been investigated. Extensive series of experiments for γ and CMC measurements were performed. The optimum condition for each formulation is shown. We conclude that nanoparticles-surfactant can significantly reduce γ if correctly formulated.

Shape oscillations of particle-coated bubbles and directional particle expulsion

Bubbles stabilised by colloidal particles can find applications in advanced materials, catalysis and drug delivery. For applications in controlled release, it is desirable to remove the particles from the interface in a programmable fashion. We have previously shown that ultrasound waves excite volumetric oscillations of particle-coated bubbles, resulting in precisely timed particle expulsion due to interface compression on a ultrafast timescale [Poulichet et al., Proc. Natl. Acad. Sci. U. S. A., 2015, 112, 5932]. We also observed shape oscillations, which were found to drive directional particle expulsion from the antinodes of the non-spherical deformation. In this paper we investigate the mechanisms leading to directional particle expulsion during shape oscillations of particle-coated bubbles driven by ultrasound at 40 kHz. We perform high-speed visualisation of the interface shape and of the particle distribution during ultrafast deformation at a rate of up to 10⁴ s^-1. The mode of shape oscillations is found to not depend on the bubble size, in contrast with what has been reported for uncoated bubbles. A decomposition of the non-spherical shape in spatial Fourier modes reveals that the interplay of different modes determines the locations of particle expulsion. The n-fold symmetry of the dominant mode does not always lead to desorption from all 2n antinodes, but only those where there is favourable alignment with the sub-dominant modes. Desorption from the antinodes of the shape oscillations is due to different, concurrent mechanisms. The radial acceleration of the interface at the antinodes can be up to 10⁵-10⁶ ms^-2, hence there is a contribution from the inertia of the particles localised at the antinodes. In addition, we found that particles migrate to the antinodes of the shape oscillation, thereby enhancing the contribution from the surface pressure in the monolayer.

Controlling Pickering Emulsion Destabilisation: A Route to Fabricating New Materials by Phase Inversion

The aim of this paper is to review the key findings about how particle-stabilised (or Pickering) emulsions respond to stress and break down. Over the last ten years, new insights have been gained into how particles attached to droplet (and bubble) surfaces alter the destabilisation mechanisms in emulsions. The conditions under which chemical demulsifiers displace, or detach, particles from the interface were established. Mass transfer between drops and the continuous phase was shown to disrupt the layers of particles attached to drop surfaces. The criteria for causing coalescence by applying physical stress (shear or compression) to Pickering emulsions were characterised. These findings are being used to design the structures of materials formed by breaking Pickering emulsions.

Insertion and confinement of air bubbles inside a liquid marble

Nanoparticles at the air/liquid interface can serve as solid separating barriers to form stable foams or liquid marbles depending on the wettability of the nanoparticles. This paper presents an effect that enables the insertion and confinement of air bubbles inside a liquid marble, based on encapsulating an air bubble surrounded by surfactant molecules or hydrophilic particles. We have demonstrated that more than one bubble can be inserted and trapped inside one liquid marble so that liquid marbles can be divided into several separate compartments. The findings presented here may stimulate fundamental studies of this novel bubble-marble phenomenon, as well as developments of various practical applications.

Food-grade Pickering emulsions stabilised with solid lipid particles

Aqueous dispersions of tripalmitin particles (with a minimum size of 130 nm) were produced, via a hot sonication method, with and without the addition of food-grade emulsifiers.

Preparation of Pickering emulsions stabilized by metal organic frameworks using oscillatory woven metal micro-screen

Uniform Pickering emulsions stabilized by metal organic frameworks (MOFs) MIL-101 and ZIF-8 nanoparticles (NPs) were successfully prepared using an oscillatory woven metal microscreen (WMMS) emulsification system in the presence and the absence of surfactants. The effects of operating and system parameters including the frequency and amplitude of oscillation, the type of nano-particle and/or surfactant on the droplet size and coefficient of variance of the prepared emulsions are investigated. The results showed that both the hydrodynamics of the system and the hydrophobic/hydrophilic nature of the NP influenced the interfacial properties of the oil-water interface during droplet formation and after detachment, which in turn affected the final droplet size and distribution. Comparison between the measured and predicted droplet size using a simple torque balance (TB) model is discussed.

Ultrafast desorption of colloidal particles from fluid interfaces

The self-assembly of solid particles at fluid-fluid interfaces is widely exploited to stabilize emulsions and foams, and in materials synthesis. The self-assembly mechanism is very robust owing to the large capillary energy associated with particle adsorption, of the order of millions of times the thermal energy for micrometer-sized colloids. The microstructure of the interfacial colloid monolayer can also favor stability, for instance in the case of particle-stabilized bubbles, which can be indefinitely stable against dissolution due to jamming of the colloid monolayer. As a result, significant challenges arise when destabilization and particle removal are a requirement. Here we demonstrate ultrafast desorption of colloid monolayers from the interface of particle-stabilized bubbles. We drive the bubbles into periodic compression-expansion using ultrasound waves, causing significant deformation and microstructural changes in the particle monolayer. Using high-speed microscopy we uncover different particle expulsion scenarios depending on the mode of bubble deformation, including highly directional patterns of particle release during shape oscillations. Complete removal of colloid monolayers from bubbles is achieved in under a millisecond. Our method should find a broad range of applications, from nanoparticle recycling in sustainable processes to programmable particle delivery in lab-on-a-chip applications.

Response of surfactant stabilized oil-in-water emulsions to the addition of particles in an aqueous suspension

As a model for understanding how surfactant-stabilized emulsions respond to the addition of interacting and noninteracting particles, we investigated the response of dodecane-in-water emulsions stabilized by SDS (anionic), CTAB (cationic), and Triton X-100 (nonionic) surfactants to the addition of an aqueous suspension of negatively charged fumed silica particles. The stability of the emulsion droplets and the concentration of surfactants/particles at the oil-water interfaces are sensitive to surfactant-particle interactions, mixing conditions, and the particle concentration in the bulk. Addition of the particle suspension to the SDS-stabilized emulsions showed no effect on emulsion stability. Coarsening of emulsion droplets is observed when fumed silica particles were added to emulsions stabilized by Triton X-100. Depending on the concentration of silica particles in the suspension, the addition of fumed silica particles to CTAB-stabilized emulsions resulted in droplet coalescence and phase separation of oil and water or formation of particle-coated droplets. Vigorous (vortex) mixing allows the particles to breach the oil-water interfaces and stabilize emulsions. While we have examined a specific particle suspension and a set of three surfactants, these observations can be generalized for other surfactant-particle mixtures.

Antagonistic effects between magnetite nanoparticles and a hydrophobic surfactant in highly concentrated Pickering emulsions

Herein we present a systematic study of the antagonistic interaction between magnetite nanoparticles (Fe3O4) and nonionic hydrophobic surfactant in Pickering highly concentrated emulsions. Interfacial tension measurements, phase behavior, and emulsion stability studies, combined with electron microscopy observations in polymerized systems and magnetometry, are used to support the discussion. First, stable W/O highly concentrated emulsions were obtained using partially hydrophobized magnetite nanoparticles. These emulsions experienced phase separation when surfactant is added at concentrations as low as 0.05 wt %. Such phase separation arises from the preferential affinity of the surfactant for the nanoparticle surfaces, which remarkably enhances their hydrophobicity, leading to a gradual desorption of nanoparticles from the interface. W/O emulsions were obtained at higher surfactant concentrations, but in this case, these emulsions were mainly stabilized by surfactant molecules. Therefore, stable emulsions could be prepared in two separate ranges of surfactant concentrations. After polymerization, low-density macroporous polymers were obtained, and the adsorption and aggregation of nanoparticles was analyzed by transmission electron microscopy. The progressive displacement of the nanoparticles was revealed: from the oil-water interface, in which aggregated nanoparticles were adsorbed, forming dense layers, to the continuous phase of the emulsions, where small nanoparticle aggregates were randomly dispersed. Interestingly, the results also show that the blocking temperature of the iron oxide superparamagnetic nanoparticles embedded in the macroporous polymers could be modulated by appropriate control of the concentrations of both surfactant and nanoparticles.

On the behaviour of nanoparticles in oil-in-water emulsions with different surfactants

The distribution of narrowly dispersed gold nanoparticles in hexane-in-water emulsions was studied for different surfactants. Good surfactants such as SDS and Triton X-100 block the oil-water interfaces and confine particles in the droplet. Other surfactants (Tween 85 and Span 20) form synergistic mixtures with the nanoparticles at the interfaces that lower the surface tension more than any component. Supraparticles with fully defined particle distribution form in the droplets only for surfactants that block the interface. Other surfactants promote the formation of fcc agglomerates. Nanoparticles in emulsions behave markedly different from microparticles-their structure formation is governed by free energy minimization, while microparticles are dominated by kinetics.