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Goldmünz E, Aserin A, Garti N. The Effect of the Structural Transition within a Direct Hexagonal (HI) Mesophase on the Internal Lipid Mobility. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.120742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Hoffman RE. Magnetic susceptibility measurement by NMR: 1. The temperature dependence of TMS. JOURNAL OF MAGNETIC RESONANCE (SAN DIEGO, CALIF. : 1997) 2020; 312:106689. [PMID: 32062586 DOI: 10.1016/j.jmr.2020.106689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2019] [Revised: 01/20/2020] [Accepted: 01/23/2020] [Indexed: 06/10/2023]
Abstract
Usually a dedicated susceptometer is needed to measure diamagnetism accurately. An NMR spectrometer is more readily available in most chemistry departments but till now has been inaccurate for measuring diamagnetism. An improved NMR method is introduced to measure the magnetic susceptibility, or diamagnetism with similar absolute accuracy as other methods. This is achieved by accurate modelling of the NMR sample shape and response profile of the probe. The new method is validated by comparing the measured diamagnetism of water against the literature standard to within 0.05%. As a first example of its application, the diamagnetism of CDCl3 was measured over a range of temperatures and used to reanalyze earlier measurements of the variation of the chemical shift of tetramethylsilane in CDCl3 against 3He gas. This improved on the accuracy and reliability of the result and will allow, for the first time, accurate studies of the absolute effect of temperature on chemical shift.
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Affiliation(s)
- Roy E Hoffman
- Institute of Chemistry, The Hebrew University of Jerusalem, Edmond Y. Safra Campus, Jersualem 9190401, Israel.
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Li Q, Dang L, Li S, Liu X, Guo Y, Lu C, Kou X, Wang Z. Preparation of α-Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:13020-13030. [PMID: 30507107 DOI: 10.1021/acs.jafc.8b04678] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Our previous work has demonstrated that α-linolenic acid (ALA)-loaded oil-in-water (O/W) microemulsion could enhance ALA antioxidant capacity. Meanwhile, we also observed that synthesized microemulsion itself had fluorescence. In this work, we have prepared a multiple water-in-oil-in-water (W/O/W) microemulsion to further enhance ALA antioxidant capacity and activate this delivery carrier application potential with a free label. The compositions of primary water-in-oil (W/O) microemulsion were obtained using pseudo-ternary phase diagrams, and then W/O/W microemulsion was prepared adopting the "two-step heterotherm method". The conductivity of W/O/W microemulsion was measured to lie between 250.0 and 350.0 μs/cm. The spherical droplets with a mean particle diameter of 10.0-20.0 nm were confirmed by transmission electron microscopy and dynamic light scattering. Nuclear magnetic resonance confirmed that ALA diffused to the multiple water-oily interface simultaneously. In addition, the in vitro release and antioxidant capacity measurements of ALA-loaded W/O/W microemulsion concluded the sustained-release effect and excellent antioxidant capacity. The fluorescent intensity of W/O/W microemulsion was markedly increased in comparison to O/W microemulsion. The synthesized microemulsion could lead to important applications and have advantages of a label-free fluorescent carrier for optical imaging purposes.
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Affiliation(s)
- Qing Li
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
| | - Leping Dang
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
| | - Sen Li
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
| | - Xiaoxue Liu
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
| | - Yun Guo
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
| | - Chao Lu
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
| | - Xiaohong Kou
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
| | - Zhanzhong Wang
- School of Chemical Engineering and Technology , Tianjin University , Tianjin 300072 , People's Republic of China
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Hoffman RE, Darmon E, Aserin A, Garti N. Design and characterization of selected microemulsions as media for NMR chromatography. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.08.009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Álvarez JM, Raya-Barón Á, Nieto PM, Cuca LE, Carrasco-Pancorbo A, Fernández-Gutiérrez A, Fernández I. Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2016; 54:718-728. [PMID: 27305864 DOI: 10.1002/mrc.4434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/21/2015] [Revised: 02/23/2016] [Accepted: 02/29/2016] [Indexed: 06/06/2023]
Abstract
Two flavonoid glycosides derived from rhamnopyranoside (1) and arabinofuranoside (2) have been isolated from leaves of Persea caerulea for the first time. The structures of 1 and 2 have been established by 1 H NMR, 13 C NMR, and IR spectroscopy, together with LC-ESI-TOF and LC-ESI-IT MS spectrometry. From the MS and MS/MS data, the molecular weights of the intact molecules as well as those of quercetin and kaempferol together with their sugar moieties were deduced. The NMR data provided information on the identity of the compounds, as well as the α and β configurations and the position of the glycosides on quercetin and kaempferol. We have also explored the application of sodium dodecyl sulfate (SDS) normal micelles in binary aqueous solution, at a range of concentrations, to the diffusion resolution of these two glycosides, by the application of matrix-assisted diffusion ordered spectroscopy (DOSY) and pulse field gradient spin echo (PGSE) methodologies, showing that SDS micelles offer a significant resolution which can, in part, be rationalized in terms of differing degrees of hydrophobicity, amphiphilicity, and steric effects. In addition, intra-residue and inter-residue proton-proton distances using nuclear Overhauser effect build-up curves were used to elucidate the conformational preferences of these two flavonoid glycosides when interacting with the micelles. By the combination of both diffusion and nuclear Overhauser spectroscopy techniques, the average location site of kaempferol and quercetin glycosides has been postulated, with the former exhibiting a clear insertion into the interior of the SDS-micelle, whereas the latter is placed closer to the surface. Copyright © 2016 John Wiley & Sons, Ltd.
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Affiliation(s)
- Juan M Álvarez
- Department of Chemistry, Universidad Nacional de Colombia, Bogota, Colombia
- Department of Chemistry, Universidad del Magdalena, Santa Marta, Colombia
| | - Álvaro Raya-Barón
- Department of Chemistry and Physics, ceiA3, Universidad de Almería, Almería, Spain
| | - Pedro M Nieto
- Glycosystems Laboratory, Department of Bioorganic Chemistry, Instituto de Investigaciones Químicas (CSIC - US), cicCartuja, Sevilla, Spain
| | - Luis E Cuca
- Department of Chemistry, Universidad Nacional de Colombia, Bogota, Colombia
| | | | | | - Ignacio Fernández
- Department of Chemistry and Physics, ceiA3, Universidad de Almería, Almería, Spain
- BITAL, Research Centre for Agricultural and Food Biotechnology, Almería, Spain
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