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Guadarrama-Flores B, Matencio A, Navarro-Orcajada S, Martínez-Lede I, Conesa I, Vidal-Sánchez FJ, García-Carmona F, López-Nicolás JM. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil. Food Funct 2022; 13:5528-5535. [PMID: 35522849 DOI: 10.1039/d2fo00578f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The food industry is constantly attempting to develop better products that will have a positive effect on health. Feiraco® and Clesa®, expressed their intention to create novel products using UNICLA® milk as a matrix to develop functional foods. In this respect, β-cyclodextrin (β-CD) at 1% was able to reduce the cholesterol concentration in Feiraco-UNICLA® milk products by around 87-85%. Products were fortified with omega-3 from fish oil with α- and β-CD acting as carriers. It was possible to add around 50% of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) Recommended Dietary Allowances (RDA), with a high diet proportion of fibre and similar organoleptic properties to commercial omega-3 products. 80% of a sensory panel found our formulations satisfactory. The final product was stable, and the bioaccessibilty of the fatty acids added to the milk was around 74%. These results as a whole satisfy the aid of Feiraco® and Clesa® to develop improved products.
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Affiliation(s)
- Berenice Guadarrama-Flores
- Departamento de Bioquímica y Biología molecular-A, Facultad de Biología, Universidad de Murcia - Regional Campus of International Excellence "Campus Mare Nostrum", E-30100 Murcia, Spain
| | - Adrián Matencio
- Dip. Di Chimica, Università di Torino, via P. Giuria 7, 10125, Torino, Italy.
| | - Silvia Navarro-Orcajada
- Departamento de Bioquímica y Biología molecular-A, Facultad de Biología, Universidad de Murcia - Regional Campus of International Excellence "Campus Mare Nostrum", E-30100 Murcia, Spain.
| | | | - Irene Conesa
- Departamento de Bioquímica y Biología molecular-A, Facultad de Biología, Universidad de Murcia - Regional Campus of International Excellence "Campus Mare Nostrum", E-30100 Murcia, Spain.
| | - Francisco José Vidal-Sánchez
- Departamento de Bioquímica y Biología molecular-A, Facultad de Biología, Universidad de Murcia - Regional Campus of International Excellence "Campus Mare Nostrum", E-30100 Murcia, Spain.
| | - Francisco García-Carmona
- Departamento de Bioquímica y Biología molecular-A, Facultad de Biología, Universidad de Murcia - Regional Campus of International Excellence "Campus Mare Nostrum", E-30100 Murcia, Spain.
| | - José Manuel López-Nicolás
- Departamento de Bioquímica y Biología molecular-A, Facultad de Biología, Universidad de Murcia - Regional Campus of International Excellence "Campus Mare Nostrum", E-30100 Murcia, Spain.
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Luo Y, Xu Y, Yu X, Yan A, Lan G, Liu F, Wan Y. Analysis of three emulsifiers of diglyceride in milk by ultra performance liquid chromatography – Evaporative light scattering detector. J LIQ CHROMATOGR R T 2021. [DOI: 10.1080/10826076.2021.1968428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yun Luo
- College of Chemistry, Nanchang University, Nanchang, Jiangxi, P. R. China
| | - Ying Xu
- College of Chemistry, Nanchang University, Nanchang, Jiangxi, P. R. China
| | - Xuan Yu
- College of Chemistry, Nanchang University, Nanchang, Jiangxi, P. R. China
| | - Aiping Yan
- Jiangxi Province Key Laboratory of Modern Analytical Science, Nanchang University, Nanchang, Jiangxi, P. R. China
- Center of Analysis and Testing, Nanchang University, Nanchang, Jiangxi, P. R. China
| | - Guo Lan
- Jiangxi Province Key Laboratory of Modern Analytical Science, Nanchang University, Nanchang, Jiangxi, P. R. China
- Center of Analysis and Testing, Nanchang University, Nanchang, Jiangxi, P. R. China
| | - Fan Liu
- Jiangxi Province Key Laboratory of Modern Analytical Science, Nanchang University, Nanchang, Jiangxi, P. R. China
- Center of Analysis and Testing, Nanchang University, Nanchang, Jiangxi, P. R. China
| | - Yiqun Wan
- College of Chemistry, Nanchang University, Nanchang, Jiangxi, P. R. China
- Jiangxi Province Key Laboratory of Modern Analytical Science, Nanchang University, Nanchang, Jiangxi, P. R. China
- Center of Analysis and Testing, Nanchang University, Nanchang, Jiangxi, P. R. China
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Ali F, Tian K, Liu X, Atehli D, Wang J. Sodium hexametaphosphate’s impact on hydrodynamic parameters of milk fat globule membrane. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12733] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Fatma Ali
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
- College of Chemical Engineering and Materials Science Tianjin University of Science & Technology Tianjin300457China
| | - Kangming Tian
- College of Chemical Engineering and Materials Science Tianjin University of Science & Technology Tianjin300457China
| | - Xuhui Liu
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
| | - Dima Atehli
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
| | - Jianming Wang
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science & Technology Tianjin300457China
- College of Food Engineering and Biotechnology Tianjin University of Science & Technology Tianjin300457China
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Mahmud MMC, Shellie RA, Keast R. Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example. Compr Rev Food Sci Food Saf 2020; 19:2380-2420. [DOI: 10.1111/1541-4337.12595] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2019] [Revised: 04/01/2020] [Accepted: 05/25/2020] [Indexed: 11/27/2022]
Affiliation(s)
- M M Chayan Mahmud
- CASS Food Research Center, School of Exercise and Nutrition SciencesDeakin University Burwood Victoria Australia
| | - Robert A. Shellie
- CASS Food Research Center, School of Exercise and Nutrition SciencesDeakin University Burwood Victoria Australia
| | - Russell Keast
- CASS Food Research Center, School of Exercise and Nutrition SciencesDeakin University Burwood Victoria Australia
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