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For: Song P, Wang Z, Song P, Yue X, Bai Y, Feng L. Evaluating the effect of aging process on the physicochemical characteristics of rice seeds by low field nuclear magnetic resonance and its imaging technique. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103190] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Number Cited by Other Article(s)
1
Bai J, Huang J, Feng J, Jiang P, Zhu R, Dong L, Liu Z, Li L, Luo Z. Combined ultrasound and germination treatment on the fine structure of highland barley starch. ULTRASONICS SONOCHEMISTRY 2023;95:106394. [PMID: 37018984 PMCID: PMC10122010 DOI: 10.1016/j.ultsonch.2023.106394] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 03/22/2023] [Accepted: 03/29/2023] [Indexed: 06/19/2023]
2
Tang W, Wu N, Xiao Q, Chen S, Gao P, He Y, Feng L. Early detection of cotton verticillium wilt based on root magnetic resonance images. FRONTIERS IN PLANT SCIENCE 2023;14:1135718. [PMID: 37021317 PMCID: PMC10067745 DOI: 10.3389/fpls.2023.1135718] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/01/2023] [Accepted: 02/21/2023] [Indexed: 06/19/2023]
3
Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus). Food Chem 2022;395:133581. [DOI: 10.1016/j.foodchem.2022.133581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2022] [Revised: 06/23/2022] [Accepted: 06/24/2022] [Indexed: 11/18/2022]
4
Lu W, Zhang Y, Ye Q, Chen D, Zhang C, Xiao C. Evaluation of the quality of whole bean tofu prepared from high-speed homogenized soy flour. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114214] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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