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Santos-Sánchez G, Cruz-Chamorro I, Álvarez-Ríos AI, Álvarez-Sánchez N, Rodríguez-Ortiz B, Álvarez-López AI, Fernández-Pachón MS, Pedroche J, Millán F, Millán-Linares MDC, Lardone PJ, Bejarano I, Carrillo-Vico A. Bioactive Peptides from Lupin ( Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE -/- Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:8243-8253. [PMID: 35767743 PMCID: PMC9284549 DOI: 10.1021/acs.jafc.2c00809] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
Abstract
We have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative stress, and inflammation are the main components of atherogenesis, we characterized the LPH composition, in silico identified LPH-peptides with activities related to atherosclerosis, and evaluated the in vivo LPH effects on atherosclerosis risk factors in a mouse model of atherosclerosis. After 15 min of Alcalase hydrolysis, peptides smaller than 8 kDa were obtained, and 259 peptides out of 278 peptides found showed biological activities related to atherosclerosis risk factors. Furthermore, LPH administration for 12 weeks reduced the plasma lipids, as well as the cardiovascular and atherogenic risk indexes. LPH also increased the total antioxidant capacity, decreased endothelial permeability, inflammatory response, and atherogenic markers. Therefore, this study describes for the first time that LPH prevents the early stages of atherosclerosis.
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Affiliation(s)
- Guillermo Santos-Sánchez
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
- Departamento
de Bioquímica Médica y Biología Molecular e Inmunología, Universidad de Sevilla, 41009 Seville, Spain
| | - Ivan Cruz-Chamorro
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
- Departamento
de Bioquímica Médica y Biología Molecular e Inmunología, Universidad de Sevilla, 41009 Seville, Spain
- .
Phone: +34955923106
| | - Ana Isabel Álvarez-Ríos
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
- Departamento
de Bioquímica Clínica, Unidad de Gestión de Laboratorios, Hospital Universitario Virgen del Rocío, 41013 Seville, Spain
| | - Nuria Álvarez-Sánchez
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
| | - Beatriz Rodríguez-Ortiz
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
- Departamento
de Bioquímica Médica y Biología Molecular e Inmunología, Universidad de Sevilla, 41009 Seville, Spain
| | - Ana Isabel Álvarez-López
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
| | - María-Soledad Fernández-Pachón
- Área
de Nutrición y Bromatología, Departamento de Biología
Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Ctra Utrera Km 1, 41013 Seville, Spain
| | - Justo Pedroche
- Department
of Food & Health, Instituto de la grasa,
CSIC, Ctra Utrera Km
1, 41013 Seville, Spain
| | - Francisco Millán
- Department
of Food & Health, Instituto de la grasa,
CSIC, Ctra Utrera Km
1, 41013 Seville, Spain
| | - María del Carmen Millán-Linares
- Departamento
de Bioquímica Médica y Biología Molecular e Inmunología, Universidad de Sevilla, 41009 Seville, Spain
- Department
of Food & Health, Instituto de la grasa,
CSIC, Ctra Utrera Km
1, 41013 Seville, Spain
| | - Patricia Judith Lardone
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
- Departamento
de Bioquímica Médica y Biología Molecular e Inmunología, Universidad de Sevilla, 41009 Seville, Spain
| | - Ignacio Bejarano
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
- Departamento
de Bioquímica Médica y Biología Molecular e Inmunología, Universidad de Sevilla, 41009 Seville, Spain
| | - Antonio Carrillo-Vico
- Instituto
de Biomedicina de Sevilla, IBiS (Universidad de Sevilla, HUVR, Junta
de Andalucía, CSIC), 41013 Seville, Spain
- Departamento
de Bioquímica Médica y Biología Molecular e Inmunología, Universidad de Sevilla, 41009 Seville, Spain
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Okagu IU, Ndefo JC, Aham EC, Obeme-Nmom JI, Agboinghale PE, Aguchem RN, Nechi RN, Lammi C. Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits. Nutrients 2021; 13:nu13093266. [PMID: 34579144 PMCID: PMC8469740 DOI: 10.3390/nu13093266] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Revised: 09/11/2021] [Accepted: 09/16/2021] [Indexed: 12/15/2022] Open
Abstract
There is a renewed interest on the reliance of food-based bioactive compounds as sources of nutritive factors and health-beneficial chemical compounds. Among these food components, several proteins from foods have been shown to promote health and wellness as seen in proteins such as α/γ-conglutins from the seeds of Lupinus species (Lupin), a genus of leguminous plant that are widely used in traditional medicine for treating chronic diseases. Lupin-derived peptides (LDPs) are increasingly being explored and they have been shown to possess multifunctional health improving properties. This paper discusses the intestinal transport, bioavailability and biological activities of LDPs, focusing on molecular mechanisms of action as reported in in vitro, cell culture, animal and human studies. The potentials of several LDPs to demonstrate multitarget mechanism of regulation of glucose and lipid metabolism, chemo- and osteoprotective properties, and antioxidant and anti-inflammatory activities position LDPs as good candidates for nutraceutical development for the prevention and management of medical conditions whose etiology are multifactorial.
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Affiliation(s)
- Innocent U. Okagu
- Department of Biochemistry, University of Nigeria, Nsukka 410001, Nigeria; (I.U.O.); (E.C.A.); (R.N.A.)
| | - Joseph C. Ndefo
- Department of Science Laboratory Technology, University of Nigeria, Nsukka 410001, Nigeria
- Correspondence: (J.C.N.); (C.L.)
| | - Emmanuel C. Aham
- Department of Biochemistry, University of Nigeria, Nsukka 410001, Nigeria; (I.U.O.); (E.C.A.); (R.N.A.)
| | - Joy I. Obeme-Nmom
- Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, PMB 1001, Omu-Aran 251101, Nigeria;
| | | | - Rita N. Aguchem
- Department of Biochemistry, University of Nigeria, Nsukka 410001, Nigeria; (I.U.O.); (E.C.A.); (R.N.A.)
| | - Regina N. Nechi
- Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka 410001, Nigeria;
| | - Carmen Lammi
- Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milano, Italy
- Correspondence: (J.C.N.); (C.L.)
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