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Composting for a More Sustainable Palm Oil Waste Management: A Systematic Literature Review. ScientificWorldJournal 2022; 2022:5073059. [DOI: 10.1155/2022/5073059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 10/25/2022] [Accepted: 10/31/2022] [Indexed: 11/12/2022] Open
Abstract
Palm oil production has increased significantly, specifically in Indonesia and Malaysia. However, this growth has raised environmental concerns due to the high discharge of empty fruit bunches, palm oil mill effluents, and other solid wastes. Therefore, this study aims to examine the treatment of palm oil waste by composting and systematically review insights into its application through a systematic literature review approach. Among the 1155 articles, a total of 135 were selected for a systematic review of palm oil waste management developments and their applications, while 14 were used for determining compost quality according to the criteria and requirements established in the systematic literature review. Moreover, using Egger’s test, JAMOVI 1.6.23 software was used to analyze random effects models with 95% confidence intervals and publication bias. The results showed that palm oil waste was optimally treated by composting, which is considered as a sustainable technology for protecting the environment, human safety, and economic value. The in-vessel method with a controlled composting chamber is the best system with a minimum time of 14 days. However, it requires tight control and provides a final product with a high microbial colony form outdoors and indoors compared to the windrow system. This study is useful to see the bias of research results and helps to find new studies that need to be developed, especially in this case related to the management of palm oil waste into organic compost fertilizer and its application methods in the field. It is suggested that applying palm oil waste or compost is mainly performed by mulching. In contrast, new challenges for better processing to produce organic fertilizers and applicable technologies for sustainable waste management are recommended. The method must be affordable, efficient, and practical, combining compost quality with maximum nutrient recovery.
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Sarma S, Patel N, Patel A, Desai C, Sharma S, Dedania S, Rudakiya DM, Vishwakarma AS, Vahora S, Narra M. Rapid decomposition of rice straw by application of a novel microbial consortium and study its microbial community dynamics. World J Microbiol Biotechnol 2022; 38:212. [PMID: 36053338 DOI: 10.1007/s11274-022-03399-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Accepted: 08/22/2022] [Indexed: 11/27/2022]
Abstract
Rice straw decomposition is an attractive solution to open-field burning but the traditional method has slow kinetics and takes 60-90 days to obtain mature compost. In this study, we propose to boost up the decomposition process by addition of a novel microbial consortium rich in lignocellulolytic microbes. C: N ratio of the compost reached 11.69% and degradation efficiency of cellulose and hemicellulose was found to be 64 and 87% respectively within 25 days. Lignocellulolytic activity of the microbial consortium was confirmed by plate and activity assay. These parameters clearly indicated that a mature compost was obtained in 25 days. The 16S rRNA gene amplicon sequencing and functional analysis of predicted genes indicated amino acid and carbohydrate metabolism as the major metabolic pathway during composting. The tertiary level of functional analysis revealed the major metabolic pathways in the bacterial communities as pentose phosphate pathway, glycolysis and tricarboxylic acid cycle.
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Affiliation(s)
- Shyamali Sarma
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Nidhi Patel
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Aesha Patel
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Chirayu Desai
- Gujarat Biotechnology University, Near Gujarat International Finance Tec-City, Gandhinagar, Gujarat, 382355, India
| | - Shaishav Sharma
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Samir Dedania
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Darshan M Rudakiya
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Alok S Vishwakarma
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Samir Vahora
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India
| | - Madhuri Narra
- Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, P. Box No. 2, Vallabh Vidyanagar, Gujarat, 388120, India.
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Hanc A, Dume B, Hrebeckova T. Differences of Enzymatic Activity During Composting and Vermicomposting of Sewage Sludge Mixed With Straw Pellets. Front Microbiol 2022; 12:801107. [PMID: 35082771 PMCID: PMC8784665 DOI: 10.3389/fmicb.2021.801107] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2021] [Accepted: 11/23/2021] [Indexed: 12/20/2022] Open
Abstract
The study aims were focused on profiling eight hydrolytic enzymes by fluorescence method using a multifunctional modular reader and studying the proportion of basic microorganism groups during composting and vermicomposting of sewage sludge mixed with straw pellets in several proportions (0, 25, 50, 75, and 100%). The greatest decrease in enzymatic activity occurred in the first half of composting and vermicomposting. After 4 months of these processes, the least enzymatic activity was observed in the sludge with 50% and also 25% straw addition, indicating that straw is an important means for the rapid production of mature compost from sewage sludge. Enzymatic activity was usually less in the presence of earthworms than in the control treatment because some processes took place in the digestive tract of the earthworm. For the same reason, we observed reduced enzyme activity during fresh feedstock vermicomposting than precomposted material. The final vermicompost from fresh feedstocks exhibited less microbial biomass, and few fungi and G- bacteria compared to precomposted feedstock. The enzymatic activity during composting and vermicomposting of sewage sludge and their mixtures stabilized at the following values: β-D-glucosidase-50 μmol MUFG/h/g dw, acid phosphatase-200 μmol MUFP/h/g dw, arylsulphatase-10 μmol MUFS/h/g dw, lipase-1,000 μmol MUFY/h/g dw, chitinase-50 μmol MUFN/h/g dw, cellobiohydrolase-20 μmol MUFC/h/g dw, alanine aminopeptidase-50 μmol AMCA/h/g dw, and leucine aminopeptidase-50 μmol AMCL/h/g dw. At these and lesser values, these final products can be considered mature and stable.
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Affiliation(s)
- Ales Hanc
- Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czechia
| | - Bayu Dume
- Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czechia
| | - Tereza Hrebeckova
- Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czechia
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Hernández-Lara A, Ros M, Cuartero J, Bustamante MÁ, Moral R, Andreu-Rodríguez FJ, Fernández JA, Egea-Gilabert C, Pascual JA. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 805:150330. [PMID: 34818753 DOI: 10.1016/j.scitotenv.2021.150330] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Revised: 09/07/2021] [Accepted: 09/10/2021] [Indexed: 05/28/2023]
Abstract
Composting is an advantageous and efficient process for recycling organic waste and producing organic fertilizers, and many kinds of microorganisms are involved in obtaining quality compost with suppressive activity against soil-borne pathogens. The aim of this work was to evaluate the main differences in the effects of three composting piles on the whole bacterial and fungal communities of baby-leaf lettuce crops and to determine the specific communities by high-throughput sequencing related to suppressiveness against the soil-borne plant pathogen Pythium irregulare- (P. irregulare). Compost pile A was composed of 47% vineyard pruning waste, 34% tomato waste and 19% leek waste; pile B was composed of 54% vineyard pruning waste and 46% tomato waste; and pile C was composed of 42% vineyard pruning waste, 25% tomato waste and 33% olive mill cake. The temperature and the chemical properties of the piles were monitored throughout the composting process. In addition, the potential suppressive capacity of the three composts (C_A, C_B and C_C) against P. irregulare in baby-leaf lettuce was assessed. We found that the bacterial community changed according to the composting phases and composting pile and was sensitive to chemical changes throughout the composting process. The fungal community, on the other hand, did not change between the composting piles and proved to be less influenced by chemical properties, but it did change, principally, according to the composting phases. All composts obtained were considered stable and mature, while compost C_C showed higher maturity than composts C_A and C_B. During composting, the three piles contained a greater relative abundance of Bacterioidetes, Proteobacterias and Actinobacterias related to the suppression of soil-borne pathogens such as Pythium irregulare. Composts C_A and C_B, however, showed higher suppressiveness against P. irregulare than compost C_C. Deeper study showed that this observed suppressiveness was favored by a higher abundance of genera that have been described as potential suppressive against P. irregulare, such as Aspergillus, Penicillium, Truepera and Luteimonas.
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Affiliation(s)
- Alicia Hernández-Lara
- Centro de Edafología y Biología Aplicada del Segura (CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain.
| | - Margarita Ros
- Centro de Edafología y Biología Aplicada del Segura (CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain
| | - Jessica Cuartero
- Centro de Edafología y Biología Aplicada del Segura (CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain
| | - María Ángeles Bustamante
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain
| | - Raul Moral
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain
| | - Francisco Javier Andreu-Rodríguez
- Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, ctra. Beniel Km 3.2, 03312, Orihuela, Alicante, Spain
| | - Juan A Fernández
- Department of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain; Plant Biotechnology Institute, Edificio I + D + i, Campus Muralla del Mar, 30202 Cartagena, Spain
| | - Catalina Egea-Gilabert
- Department of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain; Plant Biotechnology Institute, Edificio I + D + i, Campus Muralla del Mar, 30202 Cartagena, Spain
| | - José Antonio Pascual
- Centro de Edafología y Biología Aplicada del Segura (CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain
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López-González JA, Estrella-González MJ, Lerma-Moliz R, Jurado MM, Suárez-Estrella F, López MJ. Industrial Composting of Sewage Sludge: Study of the Bacteriome, Sanitation, and Antibiotic-Resistant Strains. Front Microbiol 2022; 12:784071. [PMID: 35003014 PMCID: PMC8739954 DOI: 10.3389/fmicb.2021.784071] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Accepted: 11/17/2021] [Indexed: 01/04/2023] Open
Abstract
Wastewater treatment generates a huge amount of sewage sludge, which is a source of environmental pollution. Among the alternatives for the management of this waste, industrial composting stands out as one of the most relevant. The objective of this study was to analyze the bacterial population linked to this process and to determine its effectiveness for the reduction, and even elimination, of microorganisms and pathogens present in these organic wastes. For this purpose, the bacteriome and the fecal bacteria contamination of samples from different sewage sludge industrial composting facilities were evaluated. In addition, fecal bacteria indicators and pathogens, such as Salmonella, were isolated from samples collected at key stages of the process and characterized for antibiotic resistance to macrolide, β-lactam, quinolone, and aminoglycoside families. 16S rRNA phylogeny data revealed that the process clearly evolved toward a prevalence of Firmicutes and Actinobacteria phyla, removing the fecal load. Moreover, antibiotic-resistant microorganisms present in the raw materials were reduced, since these were isolated only in the bio-oxidative phase. Therefore, industrial composting of sewage sludge results in a bio-safe final product suitable for use in a variety of applications.
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Affiliation(s)
- Juan A López-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, Almería, Spain
| | - María J Estrella-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, Almería, Spain
| | - Rosario Lerma-Moliz
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, Almería, Spain
| | - Macarena M Jurado
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, Almería, Spain
| | - Francisca Suárez-Estrella
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, Almería, Spain
| | - María J López
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almería, Almería, Spain
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Rimkus A, Gudrā D, Dubova L, Fridmanis D, Alsiņa I, Muter O. Stimulation of sewage sludge treatment by carbon sources and bioaugmentation with a sludge-derived microbial consortium. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 783:146989. [PMID: 33865123 DOI: 10.1016/j.scitotenv.2021.146989] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Revised: 03/28/2021] [Accepted: 04/02/2021] [Indexed: 06/12/2023]
Abstract
Recently, sewage sludge (SS) disposal has become one of the greatest global challenges. In this study, we aimed to evaluate the effect of faba bean straw (Straw-B), wheat straw (Straw-W), and wood-chip pellets (WCP) amended to SS, as well as bioaugmentation (BA), on the physicochemical characteristics and structure of the microbial community of the treated SS. Sixteen days of incubation of SS-containing mixtures revealed the highest efficiency of Straw-W(BA) in terms of SS stabilisation, i.e., the highest and most stable respiration intensity, the lowest ammonia emission, and the highest stimulation effect on the cress seedling growth. Shotgun sequencing data analysis showed that Proteobacteria dominated in the raw SS with 60.17% reads, which consisted of 16.40%, 29.18%, and 12.33% of Alphaproteobacteria, Betaproteobacteria, and Gammaproteobacteria, respectively. All treated samples were characterised by an increased abundance of Firmicutes (32.70-53.84%). A remarkable increase in virus abundance (0.34% reads) was detected in the treated SS, which was incubated without C amendment and bioaugmentation. The addition of C sources to the SS changed some physicochemical characteristics of the mixture. All of these findings provide novel insights toward a mechanistic understanding of the fate of the human sewage microbiome in wastewater and other environments.
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Affiliation(s)
- Alīna Rimkus
- Institute of Microbiology & Biotechnology, University of Latvia, 1 Jelgavas Str., Riga LV-1004, Latvia
| | - Dita Gudrā
- Latvian Biomedical Research and Study Center, 1 Ratsupites Str., Riga LV-1067, Latvia
| | - Laila Dubova
- Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technologies, Liela 2, Jelgava LV-3001, Latvia
| | - Dāvids Fridmanis
- Latvian Biomedical Research and Study Center, 1 Ratsupites Str., Riga LV-1067, Latvia
| | - Ina Alsiņa
- Institute of Soil and Plant Sciences, Latvia University of Life Sciences and Technologies, Liela 2, Jelgava LV-3001, Latvia
| | - Olga Muter
- Institute of Microbiology & Biotechnology, University of Latvia, 1 Jelgavas Str., Riga LV-1004, Latvia.
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Siles-Castellano AB, López MJ, Jurado MM, Suárez-Estrella F, López-González JA, Estrella-González MJ, Moreno J. Industrial composting of low carbon/nitrogen ratio mixtures of agri-food waste and impact on compost quality. BIORESOURCE TECHNOLOGY 2020; 316:123946. [PMID: 32769001 DOI: 10.1016/j.biortech.2020.123946] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2020] [Revised: 07/25/2020] [Accepted: 07/28/2020] [Indexed: 06/11/2023]
Abstract
The agri-food waste (AW) require amendments for composting to adjust nutritional and physicochemical deficiencies. The theoretical mixtures formulation is difficult to reach on an industrial scale. The main objective of this work was to evaluate to what extent the composition of AW-based mixtures determines the quality of the final compost produced at the industrial scale. Raw materials having the same AW share characteristics, irrespectively of the amendments added, but their compost were different. All the materials were biological stable at the cooling phase, and mature enough at the end, although the degree of humification did not match with the absence of phytotoxicity. The final compost had sufficient quality even though the AW-based raw materials have a low C/N ratio (<20) and other characteristics such as high electrical conductivity (13 mS·cm-1) and pH (<8.5) that are unfavorable for composting. The management operations during industrial composting correct the deficiencies of raw materials.
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Affiliation(s)
- Ana B Siles-Castellano
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain
| | - María J López
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain.
| | - Macarena M Jurado
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain
| | - Francisca Suárez-Estrella
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain
| | - Juan A López-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain
| | - María J Estrella-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain
| | - Joaquín Moreno
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAIMBITAL, University of Almeria, 04120 Almeria, Spain
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Estrella-González MJ, Suárez-Estrella F, Jurado MM, López MJ, López-González JA, Siles-Castellano AB, Muñoz-Mérida A, Moreno J. Uncovering new indicators to predict stability, maturity and biodiversity of compost on an industrial scale. BIORESOURCE TECHNOLOGY 2020; 313:123557. [PMID: 32512428 DOI: 10.1016/j.biortech.2020.123557] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2020] [Revised: 05/15/2020] [Accepted: 05/17/2020] [Indexed: 06/11/2023]
Abstract
Currently, the metagenomic study of the composting process has gained great importance since it has allowed the identification of the existence of microorganisms that, until now, had not been isolated during the process by traditional techniques. However, it is still complex to determine which bioindicators could reveal the degree of maturity and stability of a particular compost. Thereby, the main objective of this work was to demonstrate the possible correlation between traditional parameters of maturity and stability of compost, with other indicators of biodiversity in products highly heterogeneous from composting processes on an industrial scale. The results demonstrated the enormous influence of the raw materials in characterizing the products obtained. Even so, important relationships were established between the Chao1 and Shannon indexes, and certain parameters related to the maturity, stability and toxicity of the samples, such as nitrification index, humification rate, phenolic content, germination index or oxygen consumption.
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Affiliation(s)
- M J Estrella-González
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, 04120, CIAIMBITAL, Almería, Spain
| | - F Suárez-Estrella
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, 04120, CIAIMBITAL, Almería, Spain.
| | - M M Jurado
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, 04120, CIAIMBITAL, Almería, Spain
| | - M J López
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, 04120, CIAIMBITAL, Almería, Spain
| | - J A López-González
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, 04120, CIAIMBITAL, Almería, Spain
| | - A B Siles-Castellano
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, 04120, CIAIMBITAL, Almería, Spain
| | - A Muñoz-Mérida
- CIBIO-InBIO, Universidade do Porto, Campus de Vairão, Rua Padre Armando Quintas, 4485-661 Vairão, Portugal
| | - J Moreno
- Department of Biology and Geology, CITE II-B, University of Almería, Agrifood Campus of International Excellence, ceiA3, 04120, CIAIMBITAL, Almería, Spain
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Jurado MM, Camelo-Castillo AJ, Suárez-Estrella F, López MJ, López-González JA, Estrella-González MJ, Síles-Castellano AB, Moreno J. Integral approach using bacterial microbiome to stabilize municipal solid waste. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2020; 265:110528. [PMID: 32421558 DOI: 10.1016/j.jenvman.2020.110528] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2019] [Revised: 03/25/2020] [Accepted: 03/28/2020] [Indexed: 06/11/2023]
Abstract
Biological transformation of municipal solid waste is an environment-friendly management strategy against recalcitrant residues. The bacterial biome that inhabit said residues are responsible of decomposing both simple and complex materials. For this reason, processes such as composting, which favor the acceleration of the transformation of organic matter, can contribute to the degradation of municipal solid waste. Not only as mere fertilizer for crops, but also as methods for the recovery of solid waste. However, the control of the conditions necessary to achieve an optimal process on an industrial scale is a great concern. Thus, the aim of this work focuses on the characterization of the bacterial microbiome on three municipal solid waste facilities in order to deepen the role of microorganisms in the state of the final product obtained. For it, an intensive metagenomic analysis as well as a battery of physicochemical determinations were carried out. The lack of adequate thermophilic phases was decisive in finding certain bacterial genera, such as Lactobacillus, which was significant through these processes. Biodiversity did not follow a common pattern in the three processes, neither in abundance nor in richness but, in general, it was greater during the bio-oxidative stage. Despite the different trend in terms of the degradation of carbon fractions in these wastes, at the end of the biodegradation treatments, a sufficient degree of bioestabilization of the organic matter was reached. The results offer the opportunity to obtain a level of detail unprecedented of the structure, dynamics and function of the bacterial community in real conditions, without the control offered by laboratory conditions or pilot plants.
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Affiliation(s)
- Macarena M Jurado
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain.
| | - Anny J Camelo-Castillo
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain
| | - Francisca Suárez-Estrella
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain
| | - Maria J López
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain
| | - Juan A López-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain
| | - Maria J Estrella-González
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain
| | - Ana B Síles-Castellano
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain
| | - Joaquín Moreno
- Unit of Microbiology, Department of Biology and Geology, CITE II-B, Agrifood Campus of International Excellence ceiA3, CIAMBITAL, University of Almeria, 04120, Almeria, Spain
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10
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Estrella-González MJ, López-González JA, Suárez-Estrella F, López MJ, Jurado MM, Siles-Castellano AB, Moreno J. Evaluating the influence of raw materials on the behavior of nitrogen fractions in composting processes on an industrial scale. BIORESOURCE TECHNOLOGY 2020; 303:122945. [PMID: 32058904 DOI: 10.1016/j.biortech.2020.122945] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Revised: 01/29/2020] [Accepted: 01/30/2020] [Indexed: 06/10/2023]
Abstract
Success of composting as an ecological technology for organic waste management has allowed its implementation in the current circular economy models. However, composting on an industrial scale often shows drawbacks and peculiarities. In this work, a comparative analysis of 15 industrial composting facilities was carried out in which different anthropogenic organic waste were processed. Results showed that composting process on an industrial scale did not always evolve in a standard way. Monitoring parameters as well as enzymatic activity depended largely on the raw materials and were strongly linked to the transformation of nitrogen fractions. Despite the heterogeneity of the processes and raw materials, microbial activity managed to the optimal biotransformation, obtaining products that comply with the agronomic quality standards. This work represents a breakthrough in composting and provides new knowledge for better management of this process on an industrial scale.
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Affiliation(s)
- M J Estrella-González
- Department of Biology and Geology, University of Almería, Agrifood Campus of International Excellence (ceiA3), Center for Research in Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), 04120 Almería, Spain
| | - J A López-González
- Department of Biology and Geology, University of Almería, Agrifood Campus of International Excellence (ceiA3), Center for Research in Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), 04120 Almería, Spain
| | - F Suárez-Estrella
- Department of Biology and Geology, University of Almería, Agrifood Campus of International Excellence (ceiA3), Center for Research in Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), 04120 Almería, Spain.
| | - M J López
- Department of Biology and Geology, University of Almería, Agrifood Campus of International Excellence (ceiA3), Center for Research in Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), 04120 Almería, Spain
| | - M M Jurado
- Department of Biology and Geology, University of Almería, Agrifood Campus of International Excellence (ceiA3), Center for Research in Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), 04120 Almería, Spain
| | - A B Siles-Castellano
- Department of Biology and Geology, University of Almería, Agrifood Campus of International Excellence (ceiA3), Center for Research in Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), 04120 Almería, Spain
| | - J Moreno
- Department of Biology and Geology, University of Almería, Agrifood Campus of International Excellence (ceiA3), Center for Research in Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), 04120 Almería, Spain
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