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Guerrero JLS, Brito PHS, Ferreira MA, Arantes JDA, Rusch E, Oliveira BVDS, Velasco-Bolaños J, Carregaro AB, Dória RGS. Evaluation of Gastric pH and Gastrin Concentrations in Horses Subjected to General Inhalation Anesthesia in Dorsal Recumbency. Animals (Basel) 2024; 14:1183. [PMID: 38672331 PMCID: PMC11047614 DOI: 10.3390/ani14081183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 04/04/2024] [Accepted: 04/07/2024] [Indexed: 04/28/2024] Open
Abstract
The prevalence of gastric disorders in high-performance horses, especially gastric ulceration, ranges from 50 to 90%. These pathological conditions have negative impacts on athletic performance and health. This study was designed to evaluate changes in gastric pH during a 24 h period and to compare gastrin concentrations at different time points in horses undergoing general inhalation anesthesia and dorsal recumbency. Twenty-two mixed-breed mares weighing 400 ± 50 kg and aged 8 ± 2 years were used. Of these, eight were fasted for 8 h and submitted to 90 min of general inhalation anesthesia in dorsal recumbency. Gastric juice samples were collected prior to anesthesia (T0), and then at 15 min intervals during anesthesia (T15-T90). After recovery from anesthesia (45 ± 1 min), samples were collected every hour for 24 h (T1 to T24) for gastric juice pH measurement. During this period, mares had free access to Bermuda grass hay and water and were fed a commercial concentrate twice (T4 and T16). In a second group (control), four non-anesthetized mares were submitted to 8 h of fasting followed by nasogastric intubation. Gastric juice samples were then collected at T0, T15, T30, T45, T60, T75, and T90. During this period, mares did not receive food or water. After 45 min, mares had free access to Bermuda grass hay and water, and gastric juice samples were collected every hour for four hours (T1 to T4). In a third group comprising ten non-fasted, non-anesthetized mares with free access to Bermuda grass hay and water, gastric juice samples were collected 30 min after concentrate intake (T0). In anesthetized mares, blood gastrin levels were measured prior to anesthesia (8 h fasting; baseline), during recovery from anesthesia, and 4 months after the anesthetic procedure, 90 min after the morning meal. Mean values of gastric juice pH remained acidic during general anesthesia. Mean pH values were within the physiological range (4.52 ± 1.69) and did not differ significantly between time points (T15-T90; p > 0.05). After recovery from anesthesia, mean gastric pH values increased and remained in the alkaline range throughout the 24 h period of evaluation. Significant differences were observed between T0 (4.88 ± 2.38), T5 (7.08 ± 0.89), T8 (7.43 ± 0.22), T9 (7.28 ± 0.36), T11 (7.26 ± 0.71), T13 (6.74 ± 0.90), and T17 (6.94 ± 1.04) (p < 0.05). The mean gastric juice pH ranged from weakly acidic to neutral or weakly alkaline in all groups, regardless of food and water intake (i.e., in the fasted, non-fasted, and fed states). Mean gastric pH measured in the control group did not differ from values measured during the 24 h post-anesthesia period or in the non-fasted group. Gastrin concentrations increased significantly during the post-anesthetic period compared to baseline (20.15 ± 7.65 pg/mL and 15.15 ± 3.82 pg/mL respectively; p < 0.05). General inhalation anesthesia and dorsal recumbency did not affect gastric juice pH, which remained acidic and within the physiological range. Gastric juice pH was weakly alkaline after recovery from anesthesia and in the fasted and fed states. Serum gastrin levels increased in response to general inhalation anesthesia in dorsal recumbency and were not influenced by fasting. Preventive pharmacological measures are not required in horses submitted to general anesthesia and dorsal recumbency.
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Affiliation(s)
- Jesus Leonardo Suarez Guerrero
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
| | - Pedro Henrique Salles Brito
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
| | - Marília Alves Ferreira
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
| | - Julia de Assis Arantes
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
| | - Elidiane Rusch
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
| | - Brenda Valéria dos Santos Oliveira
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
| | - Juan Velasco-Bolaños
- Grupo de Investigación en Ciencias Agropecuarias (Group GIsCA), Facultad de Medicina Veterinaria y Zootecnia, Institución Universitaria Visión de las Américas, Pereira 660003, Colombia;
- Research Group Calidad de Leche y Epidemiología Veterinária (CLEV), Universidad de Caldas, Manizales 170004, Colombia
| | - Adriano Bonfim Carregaro
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
| | - Renata Gebara Sampaio Dória
- Department of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo (USP), 225 Duque de Caxias Norte Avenue, Pirassununga 13635-900, SP, Brazil; (J.L.S.G.); (P.H.S.B.); (M.A.F.); (J.d.A.A.); (E.R.); (B.V.d.S.O.); (A.B.C.)
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Arias-Esquivel AM, Vasco ACCDM, Lance J, Warren LK, Rodriguez-Campos LA, Lee MC, Rodriguez CN, Wickens CL. Investigating the gastrointestinal physiology of mature horses with and without a history of cribbing behavior in response to feeding a digestive support supplement. J Equine Vet Sci 2024; 132:104964. [PMID: 37989472 DOI: 10.1016/j.jevs.2023.104964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 10/23/2023] [Accepted: 11/18/2023] [Indexed: 11/23/2023]
Abstract
Cribbing, a stereotypic oral behavior observed in horses, involves placing incisors on a fixed object, arching the neck, pulling against the object, and emitting an audible grunt. This behavior has been associated with gastrointestinal (GI) dysfunction and gastric ulceration. In this randomized crossover study, we investigated the impact of a GI support supplement (SPL) on the GI environment and physiology of four cribbing (CB) and four non-cribbing horses (NCB). Mature Quarter Horses, acclimated to individual stalls for 16 hours daily with paddock turnout in pairs for 8 hours per day, were randomly assigned to receive either the SPL or placebo for 21 days, followed by a 2-week washout period. Fecal and gastric samples were collected for pH determination and blood samples were analyzed for serum cortisol and gastrin levels. Endoscopic examinations assessed gastric ulcer severity, and cribbing frequency and bouts were recorded via video surveillance. Data were analyzed using a mixed-model ANOVA. Results showed no differences in fecal and gastric pH between cribbing statuses. However, an interaction between supplementation and cribbing status was observed for squamous mucosa ulcer scores (P=0.003). There were no differences in glandular mucosa ulcer scores, serum cortisol, serum gastrin, and crib-bite count between CB and NCB horses or between supplementation groups. Crib-bout duration did not differ with supplementation, but differences were found between periods (P<0.05) and hour ranges (P<0.001). Our findings suggest that the GI support supplement may not effectively address cribbing behavior or alter the GI environment in NCB or CB horses.
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Affiliation(s)
- Ana M Arias-Esquivel
- Universidad de Costa Rica, Escuela de Zootecnia, San Pedro Montes de Oca, San José, Costa Rica 11501-2060; University of Florida, Department of Animal Sciences, Gainesville, Florida, United States 32611.
| | | | - Jill Lance
- University of Florida, Department of Animal Sciences, Gainesville, Florida, United States 32611
| | - Lori K Warren
- University of Florida, Department of Animal Sciences, Gainesville, Florida, United States 32611
| | - Luis A Rodriguez-Campos
- Universidad de Costa Rica, Escuela de Zootecnia, San Pedro Montes de Oca, San José, Costa Rica 11501-2060
| | - Megan C Lee
- University of Florida, Department of Animal Sciences, Gainesville, Florida, United States 32611
| | - Christina N Rodriguez
- University of Florida, Department of Animal Sciences, Gainesville, Florida, United States 32611
| | - Carissa L Wickens
- University of Florida, Department of Animal Sciences, Gainesville, Florida, United States 32611
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Júnior ÂMCDA, da Silva AH, Bastos FL, Seidner JT, Filho LAJDM, Faleiros RR, Gobesso AADO. Influence of weaning management on gastritis incidence in foals. J Equine Vet Sci 2022; 113:103917. [PMID: 35218905 DOI: 10.1016/j.jevs.2022.103917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 11/28/2021] [Accepted: 02/21/2022] [Indexed: 11/28/2022]
Abstract
This study evaluated the incidence of gastritis in foals subjected to different weaning management methods. Sixteen crossbreed foals [230±35 kg], were enrolled in an experiment with a randomized block design. After weaning, foals were housed in either individual pens or a group pen. Gastritis in the foals was evaluated through gastroscopy. Data were submitted to analysis of variance by the non-parametric Friedman test at 0.05 significance level. Before weaning, gastritis was observed in 87.5% of the foals, and the scores for the number of gastric lesions were 2.10 and 1.56 for foals housed in group and individual pens, respectively. After weaning, the scores for the number of gastric lesions were 1.75 and 1.25 for foals housed in group and individual pens, respectively. For the intensity of gastric lesions, the average scores observed before weaning were 3.31 and 1.37 for foals housed in groups and individual pens, respectively. After weaning, the scores for the intensity of gastric lesions were 1.93 and 1.00 for foals housed in group and individual pens, respectively. The intensity of the gastric lesions decreased when comparing foals prior to weaning and after weaning, regardless of the management system (P<0.05). The number of lesions was not significantly different but tended to decrease after weaning. Differences in plasma cortisol concentrations were observed between samples collected on the weaning date and after weaning (P<0.05). No differences were detected in plasma gastrin concentration. In conclusion, gastritis in foals can be observed before weaning, which contributes to a decreased gastric lesion incidence.
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Affiliation(s)
| | | | - Filipe Lima Bastos
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil
| | - Júlia Troitino Seidner
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil
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Camacho‐Luna P, Andrews FM, Keowen ML, Garza F, Liu C‐C, Lamp B, Olijve J. The effect of porcine hydrolysed collagen on gastric ulcer scores, gastric juice pH, gastrin and amino acid concentrations in horses. EQUINE VET EDUC 2020. [DOI: 10.1111/eve.13409] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- P. Camacho‐Luna
- Equine Health Studies Program Department of Veterinary Clinical Sciences School of Veterinary Medicine Louisiana State University Baton Rouge LouisianaUSA
| | - F. M. Andrews
- Equine Health Studies Program Department of Veterinary Clinical Sciences School of Veterinary Medicine Louisiana State University Baton Rouge LouisianaUSA
| | - M. L. Keowen
- Equine Health Studies Program Department of Veterinary Clinical Sciences School of Veterinary Medicine Louisiana State University Baton Rouge LouisianaUSA
| | - F. Garza
- Equine Health Studies Program Department of Veterinary Clinical Sciences School of Veterinary Medicine Louisiana State University Baton Rouge LouisianaUSA
| | - C. ‐C. Liu
- Department of Veterinary Clinical Sciences School of Veterinary Medicine Louisiana State University Baton Rouge LouisianaUSA
| | - B. Lamp
- Sonac‐Darling Ingredients International Mukwonago Wisconsin USA
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Patiño JJ, Vélez SA, Martínez JR. Ethological, endocrinological, and gastroscopic evaluation of crib-biting Colombian creole horses. J Vet Behav 2020. [DOI: 10.1016/j.jveb.2020.10.005] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Discovering the relationship between dietary nutrients and cortisol and ghrelin hormones in horses exhibiting oral stereotypic behaviors: A review. J Vet Behav 2020. [DOI: 10.1016/j.jveb.2020.05.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Abstract
Behavior is a valuable quantitative trait in the horse because of its impact on performance, work, recreation, and prerequisite close interactions with humans. This article reviews what is known about the genetics of behavior in horses with an emphasis on the genetic basis for temperament traits, neuroendocrine function, and stereotypic behavior. The importance of using modern molecular genetic techniques to the study of equine behavior and recommendations for future research are also discussed. Ultimately, these studies enhance the understanding of the biology of behavior in the horse, improve handler and rider safety, and benefit horse welfare.
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Common Feeding Practices Pose A Risk to the Welfare of Horses When Kept on Non-Edible Bedding. Animals (Basel) 2020; 10:ani10030411. [PMID: 32131415 PMCID: PMC7142811 DOI: 10.3390/ani10030411] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2019] [Revised: 02/13/2020] [Accepted: 02/23/2020] [Indexed: 11/16/2022] Open
Abstract
During the evolution of the horse, an extended period of feed intake, spread over the entire 24-h period, determined the horses' behaviour and physiology. Horses will not interrupt their feed intake for more than 4 hours, if they have a choice. The aim of the present study was to investigate in what way restrictive feeding practices (non ad libitum) affect the horses' natural feed intake behaviour. We observed the feed intake behaviour of 104 horses on edible (n = 30) and non-edible bedding (n = 74) on ten different farms. We assessed the duration of the forced nocturnal feed intake interruption of horses housed on shavings when no additional roughage was available. Furthermore, we comparatively examined the feed intake behaviour of horses housed on edible versus non-edible bedding. The daily restrictive feeding of roughage (2 times a day: n = 8; 3 times a day: n = 2), as it is common in individual housing systems, resulted in a nocturnal feed intake interruption of more than 4 hours for the majority (74.32%, 55/74) of the horses on shavings (8:50 ± 1:25 h, median: 8:45 h, minimum: 6:45 h, maximum: 13:23 h). In comparison to horses on straw, horses on shavings paused their feed intake less frequently and at a later latency. Furthermore, they spent less time on consuming the evening meal than horses on straw. Our results of the comparison of the feed-intake behaviour of horses on edible and non-edible bedding show that the horses' ethological feeding needs are not satisfied on non-edible bedding. If the horses accelerate their feed intake (also defined as "rebound effect"), this might indicate that the horses` welfare is compromised. We conclude that in addition to the body condition score, the longest duration of feed intake interruption (usually in the night) is an important welfare indicator of horses that have limited access to roughage.
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Daniels SP, Scott L, De Lavis I, Linekar A, Hemmings AJ. Crib biting and equine gastric ulceration syndrome: Do horses that display oral stereotypies have altered gastric anatomy and physiology? J Vet Behav 2019. [DOI: 10.1016/j.jveb.2018.12.010] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Camacho-Luna P, Buchanan B, Andrews FM. Advances in Diagnostics and Treatments in Horses and Foals with Gastric and Duodenal Ulcers. Vet Clin North Am Equine Pract 2018. [DOI: 10.1016/j.cveq.2017.11.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Open
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Williams J, Randle H. Is the expression of stereotypic behavior a performance-limiting factor in animals? J Vet Behav 2017. [DOI: 10.1016/j.jveb.2017.02.006] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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Zavoshti FR, Andrews FM. Therapeutics for Equine Gastric Ulcer Syndrome. Vet Clin North Am Equine Pract 2017; 33:141-162. [PMID: 28325176 DOI: 10.1016/j.cveq.2016.11.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Open
Abstract
Equine gastric ulcer syndrome (EGUS) is an umbrella term used to describe ulcers in the nonglandular squamous and glandular mucosa, terminal esophagus, and proximal duodenum. Gastric ulcers in the squamous and glandular regions occur more often than esophageal or duodenal ulcers and likely have a different pathogenesis. At present, omeprazole is accepted globally as the best pharmacologic therapy for both regions of the stomach; however, the addition of coating agents and synthetic prostaglandins could add to its effectiveness in treatment of EGUS. Dietary and environmental management are necessary for prevention of recurrence.
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Affiliation(s)
| | - Frank M Andrews
- Equine Health Studies Program, Department of Veterinary Clinical Sciences, School of Veterinary Medicine, Louisiana State University, Baton Rouge, Skip Bertman Drive, LA 70803, USA.
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