Mineral and toxic metal composition in three commercial species of Gadidae

Assessment of fatty acid composition and amino acid profiles of three important fresh water fish species native to river Indus Pakistan

This study was carried out to analyze the fatty acid and amino acid compositions of three economically important freshwater fish species, Mali (Wallago attu), Raho (Labeo rohita), and Mahseer (Tor putitora), indigenous to Indus River, Pakistan.. Amino acid profiling was done by high-performance liquid chromatography (HPLC) while gas chromatography (GC) was used for fatty acid analysis. Glutamic acid, aspartic acid, arginine, alanine, leucine, lysine and isoleucine were the most predominant amino acid while palmitic acid (C16:0), oleic acid (C18:1c), palmitoliec acid (C16:1c), linolenic acids (C18:2c) and docosahexaenoic acids (DHA C22:6) were the notable fatty acids present in these species. Our results indicated that all species have comparable nutritional composition and are good source of healthy human diet. Our findings will help the people to make informed choice while selecting fish for consumption and will pave the way for future researchers in planning new strategies to enhance the growth and production of commercial fish species. It will also be helpful for theFrom the current finding it was concluded that all fish species under discussion are rich in amino acids and fatty acids. These species contain essential amino acids and important fatty acid such as omega3 and omega 6, thus raising the nutritional quality of these species.

Dietary exposure assessment of selected trace elements in eleven commercial fish species from the Missouri market

Fish is an important source of proteins, vitamins, minerals, and polyunsaturated fatty acids for nutrition adequacy. However, fish is a major link to dietary metal exposure in humans. This study describes the content of eight trace elements (As, Cd, Cr, Cu, Ni, Pb, Zn, and Hg) in eleven commercial fish species from the Missouri market and evaluated the health risks of fish muscle consumption in the adult population. Total mercury (THg) in muscle was quantified by AAS and ICP-OES was used for other elements. The recovery rates of elements from DOLT-5 reference material ranged from 83% to 106%. Of all the 239 fish samples analyzed, trace element concentrations (mg/kg wet weight) in muscle were in the following ranges: As < LOD-17.5; Cd: 0.016-0.27; Cr: 0.023-0.63; Cu: 0.034-1.06; Ni: Collapse

Key Words

• Adult population
• Dietary intake
• Fish species
• Human health risk
• Missouri
• Trace elements

Collapse

MESH Headings Collapse

Grants Collapse

Affiliation(s)

Abua Ikem Department of Agriculture and Environmental Sciences, Lincoln University, Jefferson City, MO 65101, United States Cooperative Research Programs, Lincoln University, Jefferson City, MO 65101, United States
Jimmie Garth Cooperative Research Programs, Lincoln University, Jefferson City, MO 65101, United States

Collapse

Arsenic speciation in fish from Baltic Sea close to chemical munitions dumpsites

Chemical weapons that were dumped in seas and oceans after World War II, including the Baltic Sea, are sources of pollution of marine areas. Sunken containers can corrode, unseal, and numerous compounds pass into the environment, including toxic forms of arsenic, which are then taken up by marine animals. This study aims to quantify concentration of total arsenic, inorganic arsenic (III + V), and organic compounds arsenobetaine, monomethylarsonic acid, dimethylarsinic acid in the muscle tissues of cod, herring, sprat, and flounder and the associated risk to consumer health. Sprat muscle (0.636 mg kg^-1) had the highest content of total arsenic, significantly less was noted in the muscles of herring (0.460 mg kg^-1) and flounder (0.588 mg kg^-1), and the least was in cod (0.390 mg kg^-1). Toxic inorganic arsenic compounds were present in the fish tested at levels below 0.02 mgkg^-1 and constituted from 3.45 to 5.75% of total arsenic. Arsenobetaine dominated among organic forms, and concentrations of it, like total arsenic, varied depending on the fish species. Consumer health risk was determined with the estimated daily intake, the target hazard quotient, and the carcinogenic risk. Estimated daily intake values for inorganic arsenic in herring, cod, sprat, and flounder were below the reference dose at 0.51 × 10^-5 mg kg^-1 b. w. day. The target hazard quotient factor of 0.0017 indicated there was no threat. Carcinogenic risk values were within the permissible range of 10^-6 to 10^-4. Current data indicate that inorganic arsenic compounds pose no risk to the health of consumers of Baltic fishes.