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For: Kashaninejad M, Dehghani A, Kashiri M. Modeling of wheat soaking using two artificial neural networks (MLP and RBF). J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2008.10.012] [Citation(s) in RCA: 84] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
He Y, Liu K, Yu X, Yang H, Han W. Building a Kokumi Database and Machine Learning-Based Prediction: A Systematic Computational Study on Kokumi Analysis. J Chem Inf Model 2024;64:2670-2680. [PMID: 38232977 DOI: 10.1021/acs.jcim.3c01728] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2024]
2
Dabiri MS, Hadavimoghaddam F, Ashoorian S, Schaffie M, Hemmati-Sarapardeh A. Modeling liquid rate through wellhead chokes using machine learning techniques. Sci Rep 2024;14:6945. [PMID: 38521803 PMCID: PMC10960849 DOI: 10.1038/s41598-024-54010-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Accepted: 02/07/2024] [Indexed: 03/25/2024]  Open
3
Naderi K, Kalami Yazdi MS, Jafarabadi H, Bahmanzadegan F, Ghaemi A, Mosavi MR. Modeling based on machine learning to investigate flue gas desulfurization performance by calcium silicate absorbent in a sand bed reactor. Sci Rep 2024;14:954. [PMID: 38200150 PMCID: PMC10781758 DOI: 10.1038/s41598-024-51586-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Accepted: 01/07/2024] [Indexed: 01/12/2024]  Open
4
Ballesta P, Maldonado C, Mora-Poblete F, Mieres-Castro D, del Pozo A, Lobos GA. Spectral-Based Classification of Genetically Differentiated Groups in Spring Wheat Grown under Contrasting Environments. PLANTS (BASEL, SWITZERLAND) 2023;12:440. [PMID: 36771526 PMCID: PMC9920124 DOI: 10.3390/plants12030440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/06/2023] [Accepted: 01/16/2023] [Indexed: 06/18/2023]
5
Customer decision-making analysis based on big social data using machine learning: a case study of hotels in Mecca. Neural Comput Appl 2023;35:4701-4722. [PMID: 36340596 PMCID: PMC9616417 DOI: 10.1007/s00521-022-07992-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2021] [Accepted: 10/21/2022] [Indexed: 02/01/2023]
6
Mahfeli M, Zarein M, Zomorodian A, Khafajeh H. Investigation of rice performance characteristics: A comparative study of LR, ANN, and RSM. Food Sci Nutr 2022;10:3501-3514. [PMID: 36249985 PMCID: PMC9548351 DOI: 10.1002/fsn3.2953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 05/26/2022] [Accepted: 05/28/2022] [Indexed: 11/26/2022]  Open
7
Jia Z, Zhang B, Sharma A, Kim NS, Purohit SM, Green MM, Roche MR, Holliday E, Chen H. Revelation of the sciences of traditional foods. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Nacimento KM, Balbinoti TCV, Jorge LMDM, Jorge RMM. Microstructure of rice ( Oryza sativa L.) and kinetics in hydrothermal process. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
9
Behavioral Investigation of Single Wall and Double Wall CNT Mixed Asphalt Adhesion Force Using Chemical Force Microscopy and Artificial Neural Networks. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12052379] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
10
Bo W, Qin D, Zheng X, Wang Y, Ding B, Li Y, Liang G. Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network. Food Res Int 2022;153:110974. [DOI: 10.1016/j.foodres.2022.110974] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 01/23/2022] [Accepted: 01/24/2022] [Indexed: 12/11/2022]
11
Shafaei SM, Nourmohamadi‐Moghadami A, Kamgar S. Adequacy assessment of neuro‐fuzzy simulation system for characterization of hydration kinetics of sesame seeds subjected to thermic and ultrasonication schemes. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15449] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
12
Shafaei SM, Nourmohamadi‐Moghadami A, Kamgar S. Manifestation of neuro‐fuzzy simulation environment for prognostication of water absorption kinetics of soybean grains in thermo‐ultrasonication‐assisted soaking process. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13680] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
13
Bhagya Raj GVS, Dash KK. Comprehensive study on applications of artificial neural network in food process modeling. Crit Rev Food Sci Nutr 2020;62:2756-2783. [PMID: 33327740 DOI: 10.1080/10408398.2020.1858398] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
14
Dalvi‐Isfahan M. A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13527] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
15
Schneider J, Burg JM, Theilen U, Weigand H, Brück F. Towards optimized drum composting: evaluation of the radial mixing performance of a model substrate on the laboratory scale. ENVIRONMENTAL TECHNOLOGY 2020;41:1606-1613. [PMID: 30382802 DOI: 10.1080/09593330.2018.1543354] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/08/2018] [Accepted: 10/25/2018] [Indexed: 06/08/2023]
16
Mironeasa S, Mironeasa C. Dough bread from refined wheat flour partially replaced by grape peels: Optimizing the rheological properties. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13207] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
17
Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: Evaluation, model, and validation. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13159] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
18
Shafaei SM, Nourmohamadi‐Moghadami A, Kamgar S. The combined effect of ultrasonication and hydration temperature on water absorption of barley: Analysis, modeling, kinetics, optimization, and thermodynamic parameters of the process. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13905] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
19
Shafaei SM, Nourmohamadi-Moghadami A, Kamgar S. An insight into thermodynamic aspects of ultrasonication effect on hydration mechanism of wheat. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12862] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
20
Shi J, Zhang L, Lu H, Shen H, Yu X, Luo Y. Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1361973] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
21
Mathematical Modeling for Virtualization in Food Processing. FOOD ENGINEERING REVIEWS 2017. [DOI: 10.1007/s12393-017-9161-y] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
22
Guha P, Bhatnagar T, Pal I, Kamboj U, Mishra S. Prediction of properties of wheat dough using intelligent deep belief networks. J EXP THEOR ARTIF IN 2017. [DOI: 10.1080/0952813x.2017.1340976] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
23
Comparative study of modeling the stability improvement of sunflower oil with olive leaf extract. KOREAN J CHEM ENG 2017. [DOI: 10.1007/s11814-017-0106-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
24
Nawaz MA, Fukai S, Bhandari B. In situ analysis of cooking properties of rice by thermal mechanical compression test method. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2016.1203935] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
25
Yasemi M, Rahimi M, Heydarinasab A, Ardjmand M. Optimization of microfluidic gallotannic acid extraction using artificial neural network and genetic algorithm. CHEMICAL PRODUCT AND PROCESS MODELING 2017. [DOI: 10.1515/cppm-2016-0053] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
26
Sabour MR, Moftakhari Anasori Movahed S. Application of radial basis function neural network to predict soil sorption partition coefficient using topological descriptors. CHEMOSPHERE 2017;168:877-884. [PMID: 27836283 DOI: 10.1016/j.chemosphere.2016.10.122] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2016] [Revised: 10/21/2016] [Accepted: 10/29/2016] [Indexed: 06/06/2023]
27
Ayati A, Shahrak MN, Tanhaei B, Sillanpää M. Emerging adsorptive removal of azo dye by metal-organic frameworks. CHEMOSPHERE 2016;160:30-44. [PMID: 27355417 DOI: 10.1016/j.chemosphere.2016.06.065] [Citation(s) in RCA: 129] [Impact Index Per Article: 16.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2015] [Revised: 06/16/2016] [Accepted: 06/17/2016] [Indexed: 06/06/2023]
28
Tanhaei B, Ayati A, Lahtinen M, Mahmoodzadeh Vaziri B, Sillanpää M. A magnetic mesoporous chitosan based core-shells biopolymer for anionic dye adsorption: Kinetic and isothermal study and application of ANN. J Appl Polym Sci 2016. [DOI: 10.1002/app.43466] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
29
Neural modelling in adsorption column of cholesterol-removal efficiency from milk. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.05.051] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
30
Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1595-8] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
31
Dolatabadi Z, Elhami Rad AH, Farzaneh V, Akhlaghi Feizabad SH, Estiri SH, Bakhshabadi H. Modeling of the lycopene extraction from tomato pulps. Food Chem 2015. [PMID: 26213063 DOI: 10.1016/j.foodchem.2015.06.069] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
32
Mirbagheri SA, Bagheri M, Boudaghpour S, Ehteshami M, Bagheri Z. Performance evaluation and modeling of a submerged membrane bioreactor treating combined municipal and industrial wastewater using radial basis function artificial neural networks. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING 2015;13:17. [PMID: 25798288 PMCID: PMC4367972 DOI: 10.1186/s40201-015-0172-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2015] [Accepted: 03/01/2015] [Indexed: 05/31/2023]
33
Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2015. [DOI: 10.1007/s11694-015-9226-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
34
Funes E, Allouche Y, Beltrán G, Jiménez A. A Review: Artificial Neural Networks as Tool for Control Food Industry Process. ACTA ACUST UNITED AC 2015. [DOI: 10.4236/jst.2015.51004] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
35
Zhang W, Pan L, Tu K, Zhang Q, Liu M. Comparison of spectral and image morphological analysis for egg early hatching property detection based on hyperspectral imaging. PLoS One 2014;9:e88659. [PMID: 24551130 PMCID: PMC3923798 DOI: 10.1371/journal.pone.0088659] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2013] [Accepted: 01/12/2014] [Indexed: 12/05/2022]  Open
36
Silva AAVD, Silva IAF, Teixeira Filho MCM, Buzetti S, Teixeira MCM. Estimativa da produtividade de trigo em função da adubação nitrogenada utilizando modelagem neuro fuzzy. REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL 2014. [DOI: 10.1590/s1415-43662014000200008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
37
Salimi A, Maghsoudlou Y. Comparison between artificial neural network (multi-layer perceptron) and mathematical Peleg's model for moisture content estimation of dried potato cubes. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2013. [DOI: 10.3920/qas2012.0145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
38
Ghahfarrokhi IS, Garmakhany AD, Kashaninejad M, Dehghani A. Estimation of peroxidase activity in red cabbage by artificial neural network. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2013. [DOI: 10.3920/qas2012.0134] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
39
Amiryousefi MR, Mohebbi M, Khodaiyan F, Ahsaee MG. Multi-Objective Optimization of Deep-Fat Frying of Ostrich Meat Plates Using Multi-Objective Particle Swarm Optimization (MOPSO). J FOOD PROCESS PRES 2013. [DOI: 10.1111/jfpp.12106] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
40
Ghandehari S, Montazer-Rahmati MM, Asghari M. Modeling the Flux Decline during Protein Microfiltration: A Comparison between Feed-Forward Back Propagation and Radial Basis Function Neural Networks. SEP SCI TECHNOL 2013. [DOI: 10.1080/01496395.2012.736914] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
41
Kashiri M, Daraei Garmakhany A, Dehghani AA. Modelling of sorghum soaking using artificial neural networks (MLP). QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2012. [DOI: 10.1111/j.1757-837x.2012.00184.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
42
Meng X, Zhang M, Adhikari B. Prediction of storage quality of fresh-cut green peppers using artificial neural network. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03007.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
43
Aghajani N, Kashaninejad M, Dehghani AA, Daraei Garmakhany A. Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2012. [DOI: 10.1111/j.1757-837x.2012.00125.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
44
Bhattacharyya R, Tudu B, Das SC, Bhattacharyya N, Bandyopadhyay R, Pramanik P. Classification of black tea liquor using cyclic voltammetry. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.09.026] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
45
Pressurized liquid extraction of Orthosiphon stamineus oil: Experimental and modeling studies. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2011.12.009] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
46
Mohebbi M, Amiryousefi MR, Hasanpour N, Ansarifar E. Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02839.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
47
KHASHMAN ADNAN. AUTOMATIC IDENTIFICATION SYSTEM FOR RAW POULTRY PORTIONS. J FOOD PROCESS ENG 2011. [DOI: 10.1111/j.1745-4530.2010.00621.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
48
Mutlu AC, Boyaci IH, Genis HE, Ozturk R, Basaran-Akgul N, Sanal T, Evlice AK. Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1515-8] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
49
Astray G, Castillo JX, Ferreiro-Lage JA, Gálvez JF, Mejuto JC. Artificial neural networks: a promising tool to evaluate the authenticity of wine Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino. CYTA - JOURNAL OF FOOD 2010. [DOI: 10.1080/19476330903335277] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
50
Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks. FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-009-0314-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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