Physical and bioactive properties of corn starch – Buttermilk edible films

Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability

This study investigated the properties of 3D-printed high internal phase emulsion (HIPE)-rice starch gels, specially tailored for personalized nutrition by co-encapsulating resveratrol and β-carotene. We examined the influence of amylose content on various parameters, including functional groups, linear and nonlinear rheology, printed precision and microstructural stability. Additionally, we assessed the protective efficacy and release in vitro digestion of these gels on the encapsulated bioactive components. Compared to HIPE, HIPE-starch gels differently impacted by amylose content in starches. Low-level amylose weakened the network structure, attributed to amylose mainly responsible for gel formation and weak hydrogen bond interaction between the surface-active molecules and amylose due to gelatinized starch granules rupturing the protein network. Oppositely, high-level amylose led to denser, more gel-like structures with enhanced mechanical strength and reversible deformation resistance, making them suitable for 3D printing. Furthermore, 3D-printed gels with high-level amylose demonstrated well-defined structures, smooth surfaces, stable printing and less dimension deviation. They were also regarded as effective entrapping and delivery systems for resveratrol and β-carotene, protecting them against degradation from environment and damage under the erosion of digestive fluid. Overall, this research offers a straightforward strategy for creating reduced-fat HIPE gels that serve as the carrier for personalized nutraceutical foods.

Structural, Optical, and Electrical Characterization of Biological and Bioactive Propolis Films

Natural substances are potential compounds for green electronic devices. So, scientists have to explore and optimize their properties to insert them as active layers in electronic heterostructures. In this study, microstructural, optical, and electrical properties of thin layers of the propolis are investigated. Propolis is a biological organic bioactive material produced by honeybees. A stable, bioactive, green, and low-cost thin layer of this biocompatible material was deposited on different substrates using a propolis alcohol solution. The morphological studies show that the propolis thin film is dense and well covers the substrate surfaces. Transmittance spectra show that propolis film cuts off blue and ultraviolet (UV) radiation, which are responsible for food oxidation, nutrient losses, flavor degradation, and discoloration. Therefore, to prevent food deterioration, a propolis film can be used in food packaging. For red and near-infrared radiation (∼600-2700 nm), a propolis film is transparent. Between near-infrared and mid-infrared radiation (∼2700-3200 nm), a propolis film reveals significant photosensitivity and so can be used as a photosensor. The propolis film reveals an energy gap of 2.88 eV at room temperature, which enables potential optoelectronic applications in the UV and blue ranges. The electrical study shows that the propolis layer has semiconductor behavior and can be a potential active layer in biocompatible temperature sensors. In addition to its medical, pharmaceutical, and food industry applications, in light of this study, propolis presents amazing optical and electrical properties and is a promising candidate for food packaging, optoelectronics, transparent electronics, and bioelectronics.

A Natural Antibacterial-Antioxidant Film from Soy Protein Isolate Incorporated with Cortex Phellodendron Extract

An active film was prepared by incorporating cortex Phellodendron extract (CPE, an active agent) into a soybean protein isolate (SPI). Different concentrations of CPE (0%, 10%, 12.5%, 15%, 17.5%, 20%, or 22.5%, w/w, based on SPI) were mixed into the films characterized by Fourier transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy, thermogravimetry, tensile tests, and barrier properties. The rheological properties of the solutions were also tested. The effects of the CPE content on the antibacterial and antioxidant activities of the films were examined. The results indicated that new hydrogen bonds formed between molecules in the films, and the crystallinity of the films decreased. The incorporation of CPE had no significant influence on the thermal stability of the films. Films containing 15% CPE had the maximum tensile strength of 6.00 MPa. The barrier properties against water vapor, oxygen, and light enhanced with the incorporation of CPE. The antioxidant activity of the SPI film was also improved. The films were effective against Staphylococcus aureus (S. aureus, Gram-positive bacteria). These results suggest that the SPI/CPE film can potentially extend the shelf lives of foods.

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required. Poly(lactic) acid (PLA) and starch have been extensively studied as potential replacements for non-degradable petrochemical polymers on the basis of their availability, adequate food contact properties and competitive cost. Nevertheless, both polymers exhibit some drawbacks for packaging uses and need to be adapted to the food packaging requirements. Starch, in particular, is very water sensitive and its film properties are heavily dependent on the moisture content, exhibiting relatively low mechanical resistance. PLA films are very brittle and offer low resistance to oxygen permeation. Their combination as blend or multilayer films could provide properties that are more adequate for packaging purposes on the basis of their complementary characteristics. The main characteristics of PLA and starch in terms of not only the barrier and mechanical properties of their films but also of their combinations, by using blending or multilayer strategies, have been analyzed, identifying components or processes that favor the polymer compatibility and the good performance of the combined materials. The properties of some blends/combinations have been discussed in comparison with those of pure polymer films.