Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes

Influence of Fiber Diameter of Polycaprolactone Nanofibrous Materials on Biofilm Formation and Retention of Bacterial Cells

To develop microbiologically safe nanofibrous materials, it is crucial to understand their interactions with microbial cells. Current research indicates that the morphology of nanofibers, particularly the diameter of the fibers, may play a significant role in biofilm formation and retention. However, it has not yet been determined how the fiber diameter of poly-ε-caprolactone (PCL), one of the most widely used biopolymers, affects these microbial interactions. In this study, two nanofibrous materials electrospun from PCL (PCL45 and PCL80) with different fiber diameter and characteristic distance δ between fibers were compared in terms of their ability to support or inhibit bacterial biofilm formation and retain bacterial cells. Strains of Escherichia coli (ATCC 25922 and ATCC 8739) and Staphylococcus aureus (ATCC 25923 and ATCC 6538) were used as model bacteria. Biofilm formation rate and retention varied significantly between the E. coli and S. aureus strains (p < 0.05) for the tested nanomaterials. In general, PCL showed a lower tendency to be colonized by the tested bacteria compared to the control material (polystyrene). Fiber diameter did not influence the biofilm formation rate of S. aureus strains and E. coli 25922 (p > 0.05), but it did significantly impact the biofilm formation rate of E. coli 8739 and biofilm morphology formed by all of the tested bacterial strains. In PCL45, thick uniform biofilm layers were formed preferably on the surface, while in PCL80 smaller clusters formed preferably inside the structure. Further, fiber diameter significantly influenced the retention of bacterial cells of all the tested strains (p < 0.001). PCL45, with thin fibers (average fiber diameter of 376 nm), retained up to 7 log (CFU mL-1) of staphylococcal cells (100% retention). The overall results indicate PCL45's potential for further research and highlight the nanofibers' morphology influence on bacterial interactions and differences in bacterial strains' behavior in the presence of nanomaterials.

Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties

The effect of electrospun nylon-6 nanofibrous membranes (NFMs) on the concentration of bitter compounds and antioxidants of grapefruit juices during dead-end filtration processes was studied. Filtration experiments with aqueous standard solutions of different molecules showed that NFMs retain low molecular weight antioxidants (i.e., ascorbic and caffeic acids) only at early filtration stages, whereas they remove bitter glycosylated phenolics (i.e., naringin and narirutin) at a more stable ratio, variable according to the membrane thickness. Experiments with fresh grapefruit juice of two varieties (pink and yellow) showed that NFM-filtration reduces (17 to 30%) flavanones associated with the immediate bitterness and allows for the complete removal (>99.9%) of limonin, responsible for the persistent bitterness of many citrus juices. In contrast, the same process causes a lower loss of ascorbic acid (5%) and does not affect acidity, nor sugar concentration. The results confirmed that NFMs feature permselectivity towards bitterness-related compounds. This work highlights the NFM potential as filter devices for the selective reduction of the bitter terpenoid (limonin) and glycosylated flavonoids (naringin and narirutin) from grape juice citrus juices in the production of industrially-relevant beverages.

Molecularly Imprinted Affinity Membrane: A Review

A molecularly imprinted affinity membrane (MIAM) can perform separation with high selectivity due to its unique molecular recognition introduced from the molecular-printing technique. In this way, a MIAM is able to separate a specific or targeted molecule from a mixture. In addition, it is possible to achieve high selectivity while maintaining membrane permeability. Various methods have been developed to produce a MIAM with high selectivity and productivity, with their respective advantages and disadvantages. In this paper, the MIAM is reviewed comprehensively, from the fundamentals of the affinity membrane to its applications. First, the development of a MIAM and various preparation methods are presented. Then, applications of MIAMs in sensor, metal ion separation, and organic compound separation are discussed. The last part of the review discusses the outlook of MIAMs for future development.

Electrospun Nanofibers: Current Progress and Applications in Food Systems

Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high temperature or high pressure. The obtained nanofibrous films may have a large specific surface area, unique pore structure, and easy-to-modify surface characteristics. This review briefly introduces the types and fiber structures of electrospinning and summarizes the applications of electrospinning for food production (e.g., delivery systems for functional food, filtration of beverages), food packaging (e.g., intelligent packaging, antibacterial packaging, antioxidant packaging), and food analysis (e.g., pathogen detection, antibiotic detection, pesticide residue detection, food compositions analysis), focusing on the advantages of electrospinning applications in food systems. Furthermore, the limitations and future research directions of the technique are discussed.

Electrospun nanofibrous membrane for filtration of coconut neera

Coconut neera is a nutritious natural drink that is rich in amino acids, polyphenols, vitamins, and minerals. Nevertheless, the inherent presence of yeast activates natural fermentation. To prevent the fermentation process, it is necessary to reduce the yeast load in fresh neera, at the earliest possible. In this research, an electrospun polycaprolactone nanofibrous membrane was used for the removal of yeast from coconut neera. Randomly oriented non-woven nanofibers were fabricated using the electrospinning process. The process conditions were optimized at 15 kV applied voltage, 8 cm distance between the spinneret needle and the collector plate, and 1.6 ml/h feed flow rate for the best nanofiber characteristics and high filtration efficiency. The optimized nanofibrous membrane for neera filtration had an average fiber diameter of 942 nm, average porosity of 73.26%, and a mean thickness of 150 µm. Results confirmed that the porosity of the membrane had a significant effect on the flow rate of permeate. The biochemical characteristics of neera filtrate were investigated. In comparison with fresh neera, the filtered counterpart had significant changes in titratable acidity, pH, and color. While no significant changes were observed in total soluble solids content, slight reductions were noted in the total polyphenolic content and minerals. Importantly, the neera filtrate obtained through the optimized nanofibrous membrane showed a 2 log-reduction in yeast load. The effective reusability of the membrane and stability of the nanofiber morphology at repeated usage was confirmed. This approach shows prospects for neera filtration while retaining nutrient content and can be extended to other natural extract applications.

Statistical Analysis of Nanofiber Mat AFM Images by Gray-Scale-Resolved Hurst Exponent Distributions

Two-dimensional structures, either periodic or random, can be classified by diverse mathematical methods. Quantitative descriptions of such surfaces, however, are scarce since bijective definitions must be found to measure unique dependency between described structures and the chosen quantitative parameters. To solve this problem, we use statistical analysis of periodic fibrous structures by Hurst exponent distributions. Although such a Hurst exponent approach was suggested some years ago, the quantitative analysis of atomic force microscopy (AFM) images of nanofiber mats in such a way was described only recently. In this paper, we discuss the influence of typical AFM image post-processing steps on the gray-scale-resolved Hurst exponent distribution. Examples of these steps are polynomial background subtraction, aligning rows, deleting horizontal errors and sharpening. Our results show that while characteristic features of these false-color images may be shifted in terms of gray-channel and Hurst exponent, they can still be used to identify AFM images and, in the next step, to quantitatively describe AFM images of nanofibrous surfaces. Such a gray-channel approach can be regarded as a simple way to include some information about the 3D structure of the image.

Benefits of Polyamide Nanofibrous Materials: Antibacterial Activity and Retention Ability for Staphylococcus Aureus

Although nanomaterials are used in many fields, little is known about the fundamental interactions between nanomaterials and microorganisms. To test antimicrobial properties and retention ability, 13 electrospun polyamide (PA) nanomaterials with different morphology and functionalization with various concentrations of AgNO₃ and chlorhexidine (CHX) were analyzed. Staphylococcus aureus CCM 4516 was used to verify the designed nanomaterials’ inhibition and permeability assays. All functionalized PAs suppressed bacterial growth, and the most effective antimicrobial nanomaterial was evaluated to be PA 12% with 4.0 wt% CHX (inhibition zones: 2.9 ± 0.2 mm; log₁₀ suppression: 8.9 ± 0.0; inhibitory rate: 100.0%). Furthermore, the long-term stability of all functionalized PAs was tested. These nanomaterials can be stored at least nine months after their preparation without losing their antibacterial effect. A filtration apparatus was constructed for testing the retention of PAs. All of the PAs effectively retained the filtered bacteria with log₁₀ removal of 3.3–6.8 and a retention rate of 96.7–100.0%. Surface density significantly influenced the retention efficiency of PAs (p ≤ 0.01), while the effect of fiber diameter was not confirmed (p ≥ 0.05). Due to their stability, retention, and antimicrobial properties, they can serve as a model for medical or filtration applications.

Credibility of polymeric and ceramic membrane filtration in the removal of bacteria and virus from water: A review

The prevalence of many waterborne diseases and the increased mortality rate starting from children to adult persons rises the need to purify water before consumption. Owing to the number of advantages associated with membrane filtration technologies, they are widely being implemented across the world for the production of pathogen free water. This article hence focuses on numerous such examples of using membrane technology in the production of drinking water. Membranes are even being coated with various materials to enhance their surface properties such as electrostatic and hydrophobic attraction capacity to aid for such separation. Various metal oxide coatings are seen to be gaining importance now-a-days and also, articles citing the use of silver coating are very large in number, owing to the excellent antipathogenic property shown by various silver compounds. It needs mention that examples have also been cited in this article where virus concentration was carried out with a purpose of producing different vaccines, virus adsorption in membrane and its subsequent elution (VIRADEL) being the most discussed one. In addition to these, description about the virus and bacteria quantification techniques are also mentioned in this article. The elaborated study of all these processes and the derived future prospects regarding the production of pathogen free water will certainly be helpful for the researchers working in this field, irrespective of the beginners or the experienced ones, to direct their research more innovatively.

Preparation and characterization of PAN nanofibers containing boehmite nanoparticles for the removal of microbial contaminants and cadmium ions from water

Nanofibers of polyacrylonitrile (PAN)/boehmite were prepared by electrospinning a homogeneous solution of PAN/DMF (dimethyl formamide). Enhancing the amount of boehmite nanoparticles (NPs) led to increase in the nanofibers' diameter. Samples had high pure water flux, which did not change significantly with boehmite concentration, but decreased with increasing electrospinning duration. Escherichia coli bacteria removal was remarkably more efficient, as it was enhanced from 72.33% to 97.37% with increase in the boehmite NPs' concentration from 0 to 10% wt. High bacterial removal efficiency could be attained by the large surface area of NPs, as well as the electrostatic force of attraction between NPs and microorganisms. The increase in boehmite concentration from 10 to 30 and 50% did not noticeably affect bacterial removal. Prolonging electrospinning time significantly enhanced bacteria removal. Hence, it was shown that 6-hour electrospinning of PAN/boehmite nanofiber layers composed of 50% boehmite led to 99.7%, 99.39%, 99.8%, and 74% E. coli, Staphylococcus aureus bacteria removal, particles' separation efficiency of 2 μm and cadmium adsorptivity, respectively, which were better than those obtained by using pure PAN nanofibers. E. coli bacterial removal efficiency of the sample was increased to 99.99% by repeating filtering four times. Considering the results, this PAN/boehmite nanofibers' membrane has potential application to purification of drinking water.

Electrospinning on 3D Printed Polymers for Mechanically Stabilized Filter Composites

Electrospinning is a frequently used method to prepare air and water filters. Electrospun nanofiber mats can have very small pores, allowing for filtering of even the smallest particles or molecules. In addition, their high surface-to-volume ratio allows for the integration of materials which may additionally treat the filtered material through photo-degradation, possess antimicrobial properties, etc., thus enhancing their applicability. However, the fine nanofiber mats are prone to mechanical damage. Possible solutions include reinforcement by embedding them in composites or gluing them onto layers that are more mechanically stable. In a previous study, we showed that it is generally possible to stabilize electrospun nanofiber mats by 3D printing rigid polymer layers onto them. Since this procedure is not technically easy and needs some experience to avoid delamination as well as damaging the nanofiber mat by the hot nozzle, here we report on the reversed technique (i.e., first 3D printing a rigid scaffold and subsequently electrospinning the nanofiber mat on top of it). We show that, although the adhesion between both materials is insufficient in the case of a common rigid printing polymer, nanofiber mats show strong adhesion to 3D printed scaffolds from thermoplastic polyurethane (TPU). This paves the way to a second approach of combining 3D printing and electrospinning in order to prepare mechanically stable filters with a nanofibrous surface.

Stabilization of Electrospun Nanofiber Mats Used for Filters by 3D Printing

Electrospinning is a well-known technology used to create nanofiber mats from diverse polymers and other materials. Due to their large surface-to-volume ratio, such nanofiber mats are often applied as air or water filters. Especially the latter, however, have to be mechanically highly stable, which is challenging for common nanofiber mats. One of the approaches to overcome this problem is gluing them on top of more rigid objects, integrating them in composites, or reinforcing them using other technologies to avoid damage due to the water pressure. Here, we suggest another solution. While direct 3D printing with the fused deposition modeling (FDM) technique on macroscopic textile fabrics has been under examination by several research groups for years, here we report on direct FDM printing on nanofiber mats for the first time. We show that by choosing the proper height of the printing nozzle above the nanofiber mat, printing is possible for raw polyacrylonitrile (PAN) nanofiber mats, as well as for stabilized and even more brittle carbonized material. Under these conditions, the adhesion between both parts of the composite is high enough to prevent the nanofiber mat from being peeled off the 3D printed polymer. Abrasion tests emphasize the significantly increased mechanical properties, while contact angle examinations reveal a hydrophilicity between the original values of the electrospun and the 3D printed materials.

Selective Particle Filtering in a Large Acoustophoretic Serpentine Channel

The objective of this study is to investigate the performance of a serpentine channel for acoustically driven selective particle filtering. The channel consists of sharp corners and straight sections, and the acoustic field is affecting the particles throughout the channel. A prototype of the separator channel is manufactured using 3D printing. Acoustic waves are generated by a piezoelectric transducer operating near 2 MHz. Computer simulations are carried out to explore and visualize the flow field and acoustic field in the separator. Selective particle trapping is aimed to be achieved in the hairpin sections, which is confirmed by experiments. Spherical polyethylene particles of 34 µm, 70 µm and 100 µm diameter are used to demonstrate selective trapping by adjusting the flow rate in the channel or voltage input to the transducer. In addition, wheat beer containing yeast up to 20 µm size is selectively filtered by adjusting the flow rate to the channel. Experiments demonstrate that selective particle filtering is possible in the serpentine channel as both methods yield clear separation thresholds.

Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes

The aim of this work is to develop calorimetric methods for characterizing the activity and stability of membrane immobilized enzymes. Invertase immobilized on a nylon-6 nanofiber membrane is used as a test case. The stability of both immobilized and free invertase activity was measured by spectrophotometry and isothermal titration calorimetry (ITC). Differential scanning calorimetry was used to measure the thermal stability of the structure and areal concentration of invertase on the membrane. This is the 1st demonstration that ITC can be used to determine activity and stability of an enzyme immobilized on a membrane. ITC and spectrophotometry show maximum activity of free and immobilized invertase at pH 4.5 and 45 to 55 °C. ITC determination of the activity as a function of temperature over an 8-h period shows a similar decline of activity of both free and immobilized invertase at 55 °C.

PRACTICAL APPLICATION

Enzyme-catalyzed reactions occur in mild and environmentally friendly conditions, but are usually too costly to use in food manufacturing. When free enzymes are used, they are used once and replaced for each reaction, but enzymes immobilized on a solid support can be reused and have the additional advantage of being removed from the product. In this study, new calorimetric methods that are universally applicable to characterizing immobilized enzymes are used to determine the activity, stability, and reusability of invertase immobilized on a nanofiber support.

Electrospun nanofibres in agriculture and the food industry: a review

The interesting characteristics of electrospun nanofibres, such as high surface-to-volume ratio, nanoporosity, and high safety, make them suitable candidates for use in a variety of applications. In the recent decade, electrospun nanofibres have been applied to different potential fields such as filtration, wound dressing, drug delivery, etc. and a significant number of review papers have been published in these fields. However, the use of electrospun nanofibres in agriculture is comparatively novel and is still in its infancy. In this paper, the specific applications of electrospun nanofibres in agriculture and food science, including plant protection using pheromone-loaded nanofibres, plant protection using encapsulation of biocontrol agents, preparation of protective clothes for farm workers, encapsulation of agrochemical materials, deoxyribonucleic acid extraction in agricultural research studies, pre-concentration and measurement of pesticides in crops and environmental samples, preparation of nanobiosensors for pesticide detection, encapsulation of food materials, fabrication of food packaging materials, and filtration of beverage products are reviewed and discussed. This paper may help researchers develop the use of electrospun nanofibres in agriculture and food science to address some serious problems such as the intensive use of pesticides. © 2016 Society of Chemical Industry.