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Polman J, van Koerten K, Tromp R, de Jong P. Critical review on an experimental design to measure and model milk fouling in heating equipment. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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2
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Serov DA, Burmistrov DE, Simakin AV, Astashev ME, Uvarov OV, Tolordava ER, Semenova AA, Lisitsyn AB, Gudkov SV. Composite Coating for the Food Industry Based on Fluoroplast and ZnO-NPs: Physical and Chemical Properties, Antibacterial and Antibiofilm Activity, Cytotoxicity. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:4158. [PMID: 36500781 PMCID: PMC9739285 DOI: 10.3390/nano12234158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/20/2022] [Accepted: 11/21/2022] [Indexed: 06/17/2023]
Abstract
Bacterial contamination of meat products during its preparation at the enterprise is an important problem for the global food industry. Cutting boards are one of the main sources of infection. In order to solve this problem, the creation of mechanically stable coatings with antibacterial activity is one of the most promising strategies. For such a coating, we developed a composite material based on "liquid" Teflon and zinc oxide nanoparticles (ZnO-NPs). The nanoparticles obtained with laser ablation had a rod-like morphology, an average size of ~60 nm, and a ζ-potential of +30 mV. The polymer composite material was obtained by adding the ZnO-NPs to the polymer matrix at a concentration of 0.001-0.1% using the low-temperature technology developed by the research team. When applying a composite material to a surface with damage, the elimination of defects on a micrometer scale was observed. The effect of the composite material on the generation of reactive oxygen species (H2O2, •OH), 8-oxoguanine in DNA in vitro, and long-lived reactive protein species (LRPS) was evaluated. The composite coating increased the generation of all of the studied compounds by 50-200%. The effect depended on the concentration of added ZnO-NPs. The antibacterial and antibiofilm effects of the Teflon/ZnO NP coating against L. monocytogenes, S. aureus, P. aeruginosa, and S. typhimurium, as well as cytotoxicity against the primary culture of mouse fibroblasts, were studied. The conducted microbiological study showed that the fluoroplast/ZnO-NPs coating has a strong bacteriostatic effect against both Gram-positive and Gram-negative bacteria. In addition, the fluoroplast/ZnO-NPs composite material only showed potential cytotoxicity against primary mammalian cell culture at a concentration of 0.1%. Thus, a composite material has been obtained, the use of which may be promising for the creation of antibacterial coatings in the meat processing industry.
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Affiliation(s)
- Dmitriy A. Serov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Dmitriy E. Burmistrov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Alexander V. Simakin
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Maxim E. Astashev
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Oleg V. Uvarov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
| | - Eteri R. Tolordava
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, 26, Talalikhina St., 109316 Moscow, Russia
| | - Anastasia A. Semenova
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, 26, Talalikhina St., 109316 Moscow, Russia
| | - Andrey B. Lisitsyn
- V. M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences, 26, Talalikhina St., 109316 Moscow, Russia
| | - Sergey V. Gudkov
- Prokhorov General Physics Institute, Russian Academy of Sciences, 38 Vavilova St., 119991 Moscow, Russia
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Serov DA, Baimler IV, Burmistrov DE, Baryshev AS, Yanykin DV, Astashev ME, Simakin AV, Gudkov SV. The Development of New Nanocomposite Polytetrafluoroethylene/Fe 2O 3 NPs to Prevent Bacterial Contamination in Meat Industry. Polymers (Basel) 2022; 14:polym14224880. [PMID: 36433009 PMCID: PMC9695638 DOI: 10.3390/polym14224880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2022] [Revised: 11/08/2022] [Accepted: 11/10/2022] [Indexed: 11/15/2022] Open
Abstract
The bacterial contamination of cutting boards and other equipment in the meat processing industry is one of the key reasons for reducing the shelf life and consumer properties of products. There are two ways to solve this problem. The first option is to create coatings with increased strength in order to prevent the formation of micro damages that are favorable for bacterial growth. The second possibility is to create materials with antimicrobial properties. The use of polytetrafluoroethylene (PTFE) coatings with the addition of metal oxide nanoparticles will allow to the achieving of both strength and bacteriostatic effects at the same time. In the present study, a new coating based on PTFE and Fe2O3 nanoparticles was developed. Fe2O3 nanoparticles were synthesized by laser ablation in water and transferred into acetone using the developed procedures. An acetone-based colloidal solution was mixed with a PTFE-based varnish. Composites with concentrations of Fe2O3 nanoparticles from 0.001-0.1% were synthesized. We studied the effect of the obtained material on the generation of ROS (hydrogen peroxide and hydroxyl radicals), 8-oxoguanine, and long-lived active forms of proteins. It was found that PTFE did not affect the generation of all the studied compounds, and the addition of Fe2O3 nanoparticles increased the generation of H2O2 and hydroxyl radicals by up to 6 and 7 times, respectively. The generation of 8-oxoguanine and long-lived reactive protein species in the presence of PTFE/Fe2O3 NPs at 0.1% increased by 2 and 3 times, respectively. The bacteriostatic and cytotoxic effects of the developed material were studied. PTFE with the addition of Fe2O3 nanoparticles, at a concentration of 0.001% or more, inhibited the growth of E. coli by 2-5 times compared to the control or PTFE without NPs. At the same time, PTFE, even with the addition of 0.1% Fe2O3 nanoparticles, did not significantly impact the survival of eukaryotic cells. It was assumed that the resulting composite material could be used to cover cutting boards and other polymeric surfaces in the meat processing industry.
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Abdallah M, Azevedo-Scudeller L, Hiolle M, Lesur C, Baniel A, Delaplace G. Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.09.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Huang JY, Jones OG, Zhang BY. Interactions of Casein and Carrageenan with Whey during Pasteurization and Their Effects on Protein Deposition. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.06.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Ramlan N, Zubairi SI, Maskat MY. Response Surface Optimisation of Polydimethylsiloxane (PDMS) on Borosilicate Glass and Stainless Steel (SS316) to Increase Hydrophobicity. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27113388. [PMID: 35684326 PMCID: PMC9182031 DOI: 10.3390/molecules27113388] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 04/20/2022] [Accepted: 05/04/2022] [Indexed: 11/16/2022]
Abstract
Particle deposition on the surface of a drying chamber is the main drawback in the spray drying process, reducing product recovery and affecting the quality of the product. In view of this, the potential application of chemical surface modification to produce a hydrophobic surface that reduces the powder adhesion (biofouling) on the wall of the drying chamber is investigated in this study. A hydrophobic polydimethylsiloxane (PDMS) solution was used in the vertical dipping method at room temperature to determine the optimum coating parameters on borosilicate glass and stainless steel substrates, which were used to mimic the wall surface of the drying chamber, to achieve highly hydrophobic surfaces. A single-factor experiment was used to define the range of the PDMS concentration and treatment duration using the Response Surface Methodology (RSM). The Central Composite Rotatable Design (CCRD) was used to study the effects of the concentration of the PDMS solution (X1, %) and the treatment duration (X2, h) on the contact angle of the substrates (°), which reflected the hydrophobicity of the surface. A three-dimensional response surface was constructed to examine the influence of the PDMS concentration and treatment duration on contact angle readings, which serve as an indicator of the surface’s hydrophobic characteristics. Based on the optimisation study, the PDMS coating for the borosilicate glass achieved an optimum contact angle of 99.33° through the combination of a PDMS concentration of X1 = 1% (w/v) and treatment time of X2 = 4.94 h, while the PDMS coating for the stainless steel substrate achieved an optimum contact angle of 98.31° with a PDMS concentration of X1 = 1% (w/v) and treatment time of X2 = 1 h. Additionally, the infrared spectra identified several new peaks that appeared on the PDMS-treated surfaces, which represented the presence of Si-O-Si, Si-CH3, CH2, and CH3 functional groups for the substrates coated with PDMS. Furthermore, the surface morphology analysis using the Field Emission Scanning Electron Microscopy (FESEM) showed the presence of significant roughness and a uniform nanostructure on the surface of the PDMS-treated substrates, which indicates the reduction in wettability and the potential effect of unwanted biofouling on the spray drying chamber. The application of PDMS and PTFE on the optimally coated substrates successfully reduced the amount of full cream milk particles that adhered to the surface. The low surface energy of the treated surface (19–27 mJ/m2) and the slightly higher surface tension of the full cream milk (54–59 mJ/m2) resulted in a high contact angle (102–103°) and reduced the adhesion work on the treated substrates (41–46 mJ/m2) as compared to the native substrates.
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Affiliation(s)
- Nadiah Ramlan
- Academy of Contemporary Islamic Studies, Universiti Teknologi Mara (UiTM), Shah Alam 40450, Malaysia;
| | - Saiful Irwan Zubairi
- Department of Food Sciences, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia;
- Tasik Chini Research Centre (PPTC), Faculty of Science & Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia
- Correspondence: author: ; Tel.: +60-11-23526007
| | - Mohamad Yusof Maskat
- Department of Food Sciences, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia;
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Bangavadi Munivenkatappa M, Franklin MEE, Dhotre AV, Pushpadass HA, Shivanand, Anthonysamy A, Mandhyan PK, Patil PG. Mitigation of fouling during milk processing in polytetrafluoroethylene‐titanium dioxide coated plate heat exchanger. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13836] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | | | - Ananta V. Dhotre
- Dairy Engineering Section ICAR‐National Dairy Research Institute, Southern Regional Station Bengaluru India
| | - Heartwin A. Pushpadass
- Dairy Engineering Section ICAR‐National Dairy Research Institute, Southern Regional Station Bengaluru India
| | - Shivanand
- Dairy Engineering Section ICAR‐National Dairy Research Institute, Southern Regional Station Bengaluru India
| | | | | | - Prashant G. Patil
- ICAR‐Central Institute for Research on Cotton Technology Mumbai India
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Saget M, de Almeida CF, Fierro V, Celzard A, Delaplace G, Thomy V, Coffinier Y, Jimenez M. A critical review on surface modifications mitigating dairy fouling. Compr Rev Food Sci Food Saf 2021; 20:4324-4366. [PMID: 34250733 DOI: 10.1111/1541-4337.12794] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2020] [Revised: 05/18/2021] [Accepted: 06/06/2021] [Indexed: 01/01/2023]
Abstract
Thermal treatments performed in food processing industries generate fouling. This fouling deposit impairs heat transfer mechanism by creating a thermal resistance, thus leading to regular shutdown of the processes. Therefore, periodic and harsh cleaning-in-place (CIP) procedures are implemented. This CIP involves the use of chemicals and high amounts of water, thus increasing environmental burden. It has been estimated that 80% of production costs are owed to dairy fouling deposit. Since the 1970s, different types of surface modifications have been performed either to prevent fouling deposition (anti-fouling) or to facilitate removal (fouling-release). This review points out the impacts of surface modification on type A dairy fouling and on cleaning behaviors under batch and continuous flow conditions. Both types of anti-fouling and fouling-release coatings are reported as well as the different techniques used to modify stainless steel surface. Finally, methods for testing and characterising the effectiveness of coatings in mitigating dairy fouling are discussed.
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Affiliation(s)
- Manon Saget
- Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France.,Univ. Lille, CNRS, Centrale Lille, Univ. Polytechnique Hauts-de-France, UMR 8520 - IEMN, Lille, France
| | | | | | | | - Guillaume Delaplace
- Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France
| | - Vincent Thomy
- Univ. Lille, CNRS, Centrale Lille, Univ. Polytechnique Hauts-de-France, UMR 8520 - IEMN, Lille, France
| | - Yannick Coffinier
- Univ. Lille, CNRS, Centrale Lille, Univ. Polytechnique Hauts-de-France, UMR 8520 - IEMN, Lille, France
| | - Maude Jimenez
- Univ. Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations, Lille, France.,Institut Universitaire de France, Paris, France
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9
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Schnöing L, Augustin W, Scholl S. Fouling mitigation in food processes by modification of heat transfer surfaces: A review. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.01.013] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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10
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Kirsanov VV, Izmaylov AY, Lobachevsky YP, Tareeva OA, Strebulyaev SN, Filonov RF. Models and Algorithms of Adaptive Animal Flow Control in Rotary Milking Parlors. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2019. [DOI: 10.11118/actaun201967061465] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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Magens OM, Hofmans JF, Adriaenssens Y, Ian Wilson D. Comparison of fouling of raw milk and whey protein solution on stainless steel and fluorocarbon coated surfaces: Effects on fouling performance, deposit structure and composition. Chem Eng Sci 2019. [DOI: 10.1016/j.ces.2018.09.039] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Abstract
Biofilms are surface-attached microbial communities with distinct properties, which have a tremendous impact on public health and food safety. In the meat industry, biofilms remain a serious concern because many foodborne pathogens can form biofilms in areas at meat plants that are difficult to sanitize properly, and biofilm cells are more tolerant to sanitization than their planktonic counterparts. Furthermore, nearly all biofilms in commercial environments consist of multiple species of microorganisms, and the complex interactions within the community significantly influence the architecture, activity, and sanitizer tolerance of the biofilm society. This review focuses on the effect of microbial coexistence on mixed biofilm formation with foodborne pathogens of major concern in the fresh meat industry and their resultant sanitizer tolerance. The factors that would affect biofilm cell transfer from contact surfaces to meat products, one of the most common transmission routes that could lead to product contamination, are discussed as well. Available results from recent studies relevant to the meat industry, implying the potential role of bacterial persistence and biofilm formation in meat contamination, are reviewed in response to the pressing need to understand the mechanisms that cause "high event period" contamination at commercial meat processing plants. A better understanding of these events would help the industry to enhance strategies to prevent contamination and improve meat safety.
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Affiliation(s)
- Rong Wang
- U.S. Department of Agriculture, Agricultural Research Service, U.S. Meat Animal Research Center, P.O. Box 166, State Spur 18D, Clay Center, Nebraska 68933, USA
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Effect of sugar on the fouling behavior of whey protein. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.10.002] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Wilson DI. Fouling during food processing – progress in tackling this inconvenient truth. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.10.002] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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Awad TS, Asker D, Hatton BD. Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms. ACS APPLIED MATERIALS & INTERFACES 2018; 10:22902-22912. [PMID: 29888590 DOI: 10.1021/acsami.8b03788] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Abstract
Biofilm formation on stainless steel (SS) surfaces of food-processing plants, leading to food-borne illness outbreaks, is enabled by the attachment and confinement of pathogens within microscale cavities of surface roughness (grooves, scratches). We report foodsafe oil-based slippery coatings (FOSCs) for food-processing surfaces that suppress bacterial adherence and biofilm formation by trapping residual oil lubricant within these surface cavities to block microbial growth. SS surfaces were chemically functionalized with alkylphosphonic acid to preferentially wet a layer of food-grade oil. FOSCs reduced the effective surface roughness, the adhesion of organic food residue, and bacteria. FOSCs significantly reduced Pseudomonas aeruginosa biofilm formation on standard roughness SS-316 by 5 log CFU cm-2, and by 3 log CFU cm-2 for mirror-finished SS. FOSCs also enhanced surface cleanability, which we measured by bacterial counts after conventional detergent cleaning. Importantly, both SS grades maintained their antibiofilm activity after the erosion of the oil layer by surface wear with glass beads, which suggests that there is a residual volume of oil that remains to block surface cavity defects. These results indicate the potential of such low-cost, scalable approaches to enhance the cleanability of SS food-processing surfaces and improve food safety by reducing biofilm growth.
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Affiliation(s)
- Tarek S Awad
- Department of Materials Science and Engineering , University of Toronto , Toronto M5S 1A1 , ON , Canada
| | - Dalal Asker
- Department of Materials Science and Engineering , University of Toronto , Toronto M5S 1A1 , ON , Canada
- Food Science and Technology Department, Faculty of Agriculture , Alexandria University , Alexandria 21526 , Egypt
| | - Benjamin D Hatton
- Department of Materials Science and Engineering , University of Toronto , Toronto M5S 1A1 , ON , Canada
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Effect of milk protein concentrate (MPC80) quality on susceptibility to fouling during thermal processing. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.03.063] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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17
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Xu G, Pranantyo D, Xu L, Neoh KG, Kang ET, Teo SLM. Antifouling, Antimicrobial, and Antibiocorrosion Multilayer Coatings Assembled by Layer-by-layer Deposition Involving Host–Guest Interaction. Ind Eng Chem Res 2016. [DOI: 10.1021/acs.iecr.6b02190] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Gang Xu
- Department of Chemical & Biomolecular Engineering, National University of Singapore, Kent Ridge, Singapore 119260
| | - Dicky Pranantyo
- Department of Chemical & Biomolecular Engineering, National University of Singapore, Kent Ridge, Singapore 119260
| | - Liqun Xu
- Department of Chemical & Biomolecular Engineering, National University of Singapore, Kent Ridge, Singapore 119260
| | - Koon-Gee Neoh
- Department of Chemical & Biomolecular Engineering, National University of Singapore, Kent Ridge, Singapore 119260
| | - En-Tang Kang
- Department of Chemical & Biomolecular Engineering, National University of Singapore, Kent Ridge, Singapore 119260
| | - Serena Lay-Ming Teo
- Tropical Marine Science Institute, National University of Singapore, Kent Ridge, Singapore 119223
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Huang K, McLandsborough LA, Goddard JM. Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel. BIOFOULING 2016; 32:523-533. [PMID: 27020838 DOI: 10.1080/08927014.2016.1160284] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Biofilm control remains a challenge to food safety. A well-studied non-fouling coating involves codeposition of polytetrafluoroethylene (PTFE) during electroless plating. This coating has been reported to reduce foulant build-up during pasteurization, but opportunities remain in demonstrating its efficacy in inhibiting biofilm formation. Herein, the initial adhesion, biofilm formation, and removal kinetics of Bacillus cereus on Ni-PTFE-modified stainless steel (SS) are characterized. Coatings lowered the surface energy of SS and reduced biofilm formation by > 2 log CFU cm(-2). Characterization of the kinetics of biofilm removal during cleaning demonstrated improved cleanability on the Ni-PTFE coated steel. There was no evidence of biofilm after cleaning by either solution on the Ni-PTFE coated steel, whereas more than 3 log and 1 log CFU cm(-2) of bacteria remained on the native steel after cleaning with water and an alkaline cleaner, respectively. This work demonstrates the potential application of Ni-PTFE non-fouling coatings on SS to improve food safety by reducing biofilm formation and improving the cleaning efficiency of food processing equipment.
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Affiliation(s)
- Kang Huang
- a Department of Food Science , University of Massachusetts , Amherst, MA , USA
| | | | - Julie M Goddard
- a Department of Food Science , University of Massachusetts , Amherst, MA , USA
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Huang K, Goddard JM. Stability of nonfouling electroless nickel-polytetrafluoroethylene coatings after exposure to commercial dairy equipment sanitizers. J Dairy Sci 2015; 98:5983-94. [DOI: 10.3168/jds.2015-9714] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2015] [Accepted: 05/22/2015] [Indexed: 11/19/2022]
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