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Valor D, García-Casas I, Montes A, Danese E, Pereyra C, de la Ossa EM. Supercritical Impregnation of Mangifera indica Leaves Extracts into Porous Conductive PLGA-PEDOT Scaffolds. Polymers (Basel) 2023; 16:133. [PMID: 38201798 PMCID: PMC10780670 DOI: 10.3390/polym16010133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2023] [Revised: 12/26/2023] [Accepted: 12/29/2023] [Indexed: 01/12/2024] Open
Abstract
Plant leaves, such as those from Mangifera indica, represent a potential utilization of waste due to their richness in bioactive compounds. Supercritical CO2 allows these compounds to be incorporated into various matrices by impregnation. Combined with its ability to generate polymeric scaffolds, it represents an attractive strategy for the production of biomedical devices. For this purpose, conjugated polymeric scaffolds of biodegradable PLGA (poly(lactic-co-glycolic acid)) and PEDOT:PSS (poly(3,4-ethylenedioxythiophene)-poly(styrenesulfonate)), generated in situ by foaming, were employed for the supercritical impregnation of ethanolic mango leaves extract (MLE) in tissue engineering as a potential application. The extraction of MLE was performed by Enhanced Solvent Extraction. The effects of pressure (120-300 bar), temperature (35-55 °C), and depressurization rate (1-50 bar/min) on the physical/conductive properties and the impregnation of MLE were studied. The scaffolds have been characterized by liquid displacement, scanning electron microscope, resistance to conductivity techniques, measurements of impregnated load, antioxidant capacity and antimicrobial activity. Porosity values ranging 9-46% and conductivity values between 10-4-10-5 S/cm were obtained. High pressures, low temperatures and rapid depressurization favored the impregnation of bioactive compounds. Scaffolds with remarkable antioxidant activity were obtained (75.2-87.3% oxidation inhibition), demonstrating the ability to inhibit S. aureus bacterial growth (60.1 to 71.4%).
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Affiliation(s)
- Diego Valor
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, International Excellence Agrifood Campus (CeiA3), University of Cádiz, 11510 Puerto Real, Spain; (D.V.); (I.G.-C.); (C.P.); (E.M.d.l.O.)
| | - Ignacio García-Casas
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, International Excellence Agrifood Campus (CeiA3), University of Cádiz, 11510 Puerto Real, Spain; (D.V.); (I.G.-C.); (C.P.); (E.M.d.l.O.)
| | - Antonio Montes
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, International Excellence Agrifood Campus (CeiA3), University of Cádiz, 11510 Puerto Real, Spain; (D.V.); (I.G.-C.); (C.P.); (E.M.d.l.O.)
| | - Ella Danese
- Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia;
| | - Clara Pereyra
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, International Excellence Agrifood Campus (CeiA3), University of Cádiz, 11510 Puerto Real, Spain; (D.V.); (I.G.-C.); (C.P.); (E.M.d.l.O.)
| | - Enrique Martínez de la Ossa
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, International Excellence Agrifood Campus (CeiA3), University of Cádiz, 11510 Puerto Real, Spain; (D.V.); (I.G.-C.); (C.P.); (E.M.d.l.O.)
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Guamán-Balcázar MDC, Montes A, Valor D, Coronel Y, De los Santos DM, Pereyra C, Martínez de la Ossa EJ. Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO 2 Impregnation. MATERIALS (BASEL, SWITZERLAND) 2022; 15:5934. [PMID: 36079317 PMCID: PMC9457324 DOI: 10.3390/ma15175934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Revised: 08/17/2022] [Accepted: 08/25/2022] [Indexed: 06/15/2023]
Abstract
Mango is one of the most important, medicinal tropical plants in the world from an economic point of view due to the presence of effective bioactive substances as co-products in its leaves. The aim of this work was to enhance the impregnation of natural antioxidants from mango leaves into a porous ceramic matrix. The effects of pressure, temperature, impregnation time, concentration of the extract and different porous silica on impregnation of phenolic compounds and antioxidant activity were analyzed. The volume of the pressurized fluid extract and amount of porous ceramic matrix remained constant. The best impregnation conditions were obtained at 6 h, 300 bar, 60 mg/mL, 35 °C and with MSU-H porous silica. The results indicated that increasing the pressure, concentration of the extract and temperature during impregnation with phenolic compounds such as gallic acid and iriflophenone 3-C (2-O-p-hydroxybenzolyl)-β-D-glucoside increased the antioxidant activity and the amount of total phenols.
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Affiliation(s)
- María del Cisne Guamán-Balcázar
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain
- Departamento de Química, Universidad Técnica Particular de Loja, San Cayetano Alto sn, AP, Loja 1101608, Ecuador
| | - Antonio Montes
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain
| | - Diego Valor
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain
| | - Yorky Coronel
- Departamento de Química, Universidad Técnica Particular de Loja, San Cayetano Alto sn, AP, Loja 1101608, Ecuador
| | - Desireé M. De los Santos
- Department of Physical Chemistry, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain
| | - Clara Pereyra
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain
| | - Enrique J. Martínez de la Ossa
- Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain
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Adami R, Russo P, Amante C, De Soricellis C, Della Porta G, Reverchon E, Del Gaudio P. Supercritical Antisolvent Technique for the Production of Breathable Naringin Powder. Pharmaceutics 2022; 14:pharmaceutics14081623. [PMID: 36015250 PMCID: PMC9414961 DOI: 10.3390/pharmaceutics14081623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 07/12/2022] [Accepted: 07/26/2022] [Indexed: 02/06/2023] Open
Abstract
Flavonoids are polyphenolic compounds largely present in fruits and vegetables possessing antioxidant properties, anti-inflammatory and antibacterial activities. Their use in clinical practice is very poor due to their low bioavailability, susceptibility to oxidation and degradation. Moreover, their slight solubility in biological fluids and a consequent low dissolution rate leads to an irregular absorption from solid dosage forms, even though, anti-inflammatory formulations could be used as support for several disease treatment, i.e. the COVID-19 syndrome. To improve flavonoid bioavailability particle size of the powder can be reduced to make it breathable and to promote the absorption in the lung tissues. Supercritical fluid based antisolvent technique has been used to produce naringin particles, with size, shape and density as well as free flowing properties able to fit inhalation needs. The dried particles are produced with the removal of the solvent at lower temperatures compared to the most used traditional micronization processes, such as spray drying. The best breathable fraction for naringin particles is obtained for particles with a d50~7 µm manufactured at 35 °C-150 bar and at 60 °C-130 bar, corresponding to 32.6% and 36.7% respectively. The powder is produced using a high CO2 molar fraction (0.99) that assure a better removal of the solvent. NuLi-1 cell line of immortalised bronchial epithelial cells adopted to evaluate powder cytotoxicity indicated after 24 h absence of toxicity at concentration of 25 µM.
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Affiliation(s)
- Renata Adami
- Department of Physics E. Caianiello, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy
- Correspondence: (R.A.); (P.D.G.)
| | - Paola Russo
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy; (P.R.); (C.A.); (C.D.S.)
| | - Chiara Amante
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy; (P.R.); (C.A.); (C.D.S.)
| | - Chiara De Soricellis
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy; (P.R.); (C.A.); (C.D.S.)
| | - Giovanna Della Porta
- Department of Medicine, Surgery and Odontoiatry, Scuola Medica Salernitana, University of Salerno, Via Salvatore Allende, 1, 84081 Baronissi, SA, Italy;
| | - Ernesto Reverchon
- Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy;
| | - Pasquale Del Gaudio
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy; (P.R.); (C.A.); (C.D.S.)
- Correspondence: (R.A.); (P.D.G.)
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Machado APDF, Montes A, Valor D, Fernández-Ponce MT, Barbero GF, Maróstica Júnior MR, Pereyra C, de la Ossa EM. Co-precipitation of grape residue extract using sub- and supercritical CO2 technology. J CO2 UTIL 2022. [DOI: 10.1016/j.jcou.2022.102010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Pilařová V, Kuda L, Vlčková HK, Nováková L, Gupta S, Kulkarni M, Švec F, Van Staden J, Doležal K. Carbon dioxide expanded liquid: an effective solvent for the extraction of quercetin from South African medicinal plants. PLANT METHODS 2022; 18:87. [PMID: 35739596 PMCID: PMC9219150 DOI: 10.1186/s13007-022-00919-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Accepted: 06/07/2022] [Indexed: 06/15/2023]
Abstract
BACKGROUND Quercetin is one of the most important bioflavonoids having positive effects on the biological processes and human health. Typically, it is extracted from plant matrices using conventional methods such as maceration, sonication, infusion, and Soxhlet extraction with high solvent consumption. Our study aimed to optimize the environmentally friendly carbon dioxide-based method for the extraction of quercetin from quince fruit with an emphasis on extraction yield, repeatability, and short extraction time. RESULTS A two-step design of experiments was used for the optimization of the key parameters affecting physicochemical properties, including CO2/co-solvent ratio, co-solvent type, temperature, and pressure. Finally, gas expanded liquid combining CO2/ethanol/H2O in a ratio of 10/81/9 (v/v/v) provided the best extraction yield. Extraction temperature 66 °C and pressure 22.3 MPa were the most suitable conditions after careful optimization, although both parameters did not significantly affect the process. It was confirmed by experiments in various pressure and temperature conditions and statistical comparison of obtained data. The optimized extraction procedure at a flow rate of 3 mL/min took 30 min. The repeatability of the extraction method exhibited an RSD of 20.8%. CONCLUSIONS The optimized procedure enabled very fast extraction in 30 min using environmentally friendly solvents and it was successfully applied to 16 different plant samples, including 14 bulbs and 2 fruits from South Africa. The quercetin content in extracts was quantified using ultra-high performance liquid chromatography (UHPLC) with tandem mass spectrometry. UHPLC hyphenated with high-resolution mass spectrometry was used to confirm chemical identity of quercetin in the analyzed samples. We quantified quercetin in 11 samples of all 16 tested plants. The quercetin was found in Agapanthus praecox from the Amaryllidaceae family and its presence in this specie was reported for the first time.
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Affiliation(s)
- Veronika Pilařová
- Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Heyrovského 1203, 50005, Hradec Králové, Czech Republic.
| | - Lukáš Kuda
- Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Heyrovského 1203, 50005, Hradec Králové, Czech Republic
| | - Hana Kočová Vlčková
- Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Heyrovského 1203, 50005, Hradec Králové, Czech Republic
| | - Lucie Nováková
- Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Heyrovského 1203, 50005, Hradec Králové, Czech Republic
| | - Shubhpriya Gupta
- Research Centre for Plant Growth and Development, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
- Laboratory of Growth Regulators, Faculty of Science, Palacký University & Institute of Experimental Botany AS CR, Šlechtitelů 27, 78371, Olomouc, Czech Republic
| | - Manoj Kulkarni
- Research Centre for Plant Growth and Development, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
| | - František Švec
- Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Heyrovského 1203, 50005, Hradec Králové, Czech Republic
| | - Johannes Van Staden
- Research Centre for Plant Growth and Development, School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
| | - Karel Doležal
- Department of Chemical Biology, Faculty of Science, Palacký University, Šlechtitelů 27, 78371, Olomouc, Czech Republic
- Laboratory of Growth Regulators, Faculty of Science, Palacký University & Institute of Experimental Botany AS CR, Šlechtitelů 27, 78371, Olomouc, Czech Republic
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Cevallos-Morillo C, Cisneros-Pérez P, Llive R, Ricaurte M, Reinoso C, Meneses MA, Guamán MDC, Palma-Cando A. Croton lechleri Extracts as Green Corrosion Inhibitors of Admiralty Brass in Hydrochloric Acid. Molecules 2021; 26:molecules26247417. [PMID: 34946501 PMCID: PMC8706740 DOI: 10.3390/molecules26247417] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Revised: 11/30/2021] [Accepted: 12/03/2021] [Indexed: 01/16/2023] Open
Abstract
Croton lechleri, commonly known as Dragon’s blood, is a tree cultivated in the northwest Amazon rainforest of Ecuador and Peru. This tree produces a deep red latex which is composed of different natural products such as phenolic compounds, alkaloids, and others. The chemical structures of these natural products found in C. lechleri latex are promising corrosion inhibitors of admiralty brass (AB), due to the number of heteroatoms and π structures. In this work, three different extracts of C. lechleri latex were obtained, characterized phytochemically, and employed as novel green corrosion inhibitors of AB. The corrosion inhibition efficiency (IE%) was determined in an aqueous 0.5 M HCl solution by potentiodynamic polarization (Tafel plots) and electrochemical impedance spectroscopy, measuring current density and charge transfer resistance, respectively. In addition, surface characterization of AB was performed by scanning electron microscopy, energy-dispersive X-ray spectroscopy, and X-ray photoelectron spectroscopy techniques. Chloroform alkaloid-rich extracts resulted in IE% of 57% at 50 ppm, attributed to the formation of a layer of organic compounds on the AB surface that hindered the dezincification process. The formulation of corrosion inhibitors from C. lechleri latex allows for the valorization of non-edible natural sources and the diversification of the offer of green corrosion inhibitors for the chemical treatment of heat exchangers.
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Affiliation(s)
- Carlos Cevallos-Morillo
- Facultad de Ciencias Químicas, Universidad Central del Ecuador, Francisco Viteri s/n y Gato Sobral, Quito 170129, Ecuador;
| | | | - Roxana Llive
- Universidad Regional Amazónica Ikiam, Tena 150102, Ecuador; (P.C.-P.); (R.L.)
| | - Marvin Ricaurte
- Grupo de Investigación Aplicada en Materiales y Procesos (GIAMP), School of Chemical Sciences and Engineering, Yachay Tech University, Hda. San José s/n y Proyecto Yachay, Urcuquí 100119, Ecuador;
| | - Carlos Reinoso
- School of Physical Sciences and Nanotechnology, Yachay Tech University, Hda. San José s/n y Proyecto Yachay, Urcuquí 100119, Ecuador;
| | - Miguel Angel Meneses
- Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, Loja 110150, Ecuador; (M.A.M.); (M.d.C.G.)
| | - Maria del Cisne Guamán
- Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, Loja 110150, Ecuador; (M.A.M.); (M.d.C.G.)
| | - Alex Palma-Cando
- Grupo de Investigación Aplicada en Materiales y Procesos (GIAMP), School of Chemical Sciences and Engineering, Yachay Tech University, Hda. San José s/n y Proyecto Yachay, Urcuquí 100119, Ecuador;
- Correspondence:
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Supercritical CO 2 Extraction of Bioactive Compounds from Mango ( Mangifera indica L.) Peel and Pulp. Foods 2021; 10:foods10092201. [PMID: 34574311 PMCID: PMC8464866 DOI: 10.3390/foods10092201] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2021] [Revised: 09/13/2021] [Accepted: 09/15/2021] [Indexed: 11/16/2022] Open
Abstract
The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-products was assessed. Carotenoid extraction was optimized using a design of experiments based on temperature (35, 55 and 70 °C), pressure (10 and 35 MPa) and co-solvent addition (0%, 10% and 20% of ethanol or acetone). Moreover, the co-extraction of phenolic acids, flavonoids and xanthonoids was evaluated in a subset of parameters. Finally, a comparison was made between SC-CO2 and a two-step organic solvent extraction of the bioactive compounds from the pulp and peel fractions of two Ecuadorian varieties. The optimal extraction temperature was found to be dependent on the bioactive type, with phenolics requiring higher temperature than carotenoids. The optimal overall conditions, focused on maximal carotenoids recovery, were found to be 55 °C, 35 MPa and 20% of ethanol. The main carotenoid was β-carotene, while phenolics differed among the varieties. The bioactive content of the peel was up to 4.1-fold higher than in the pulp fraction. Higher antioxidant activity was found in the extracts obtained with organic solvents. SC-CO2 is a promising technology for the isolation of valuable compounds from mango by-products.
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Supercritical CO2 assisted strategy for acetic acid elimination from industrial cellulose acetate–water mixtures. Chem Eng Res Des 2021. [DOI: 10.1016/j.cherd.2021.06.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Lee FY, Vo GT, Barrow CJ, Dunshea FR, Suleria HAR. Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15618] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
- Fung Ying Lee
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville VIC Australia
| | - Gia Toan Vo
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville VIC Australia
| | - Colin J. Barrow
- Centre for Chemistry and Biotechnology School of Life and Environmental Sciences Deakin University Geelong VIC Australia
| | - Frank R. Dunshea
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville VIC Australia
- Faculty of Biological Sciences The University of Leeds Leeds UK
| | - Hafiz A. R. Suleria
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville VIC Australia
- Centre for Chemistry and Biotechnology School of Life and Environmental Sciences Deakin University Geelong VIC Australia
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The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review. Processes (Basel) 2021. [DOI: 10.3390/pr9020357] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Abstract
Food by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity for the food sector. Moreover, the revalorization of these by-products to produce value-added compounds is considered pivotal for sustainable growth based on a circular economy. Traditional extraction technologies have several drawbacks mainly related to the consumption of hazardous organic solvents, and the high temperatures maintained for long extraction periods which cause the degradation of thermolabile compounds as well as a low extraction efficiency of desired compounds. In this context, supercritical fluid extraction (SFE) has been explored as a suitable green technology for the recovery of a broad range of bioactive compounds from different types of agri-food wastes. This review describes the working principle and development of SFE technology to valorize by-products from different origin (marine, fruit, vegetable, nuts, and other plants). In addition, the potential effects of the extracted active substances on human health were also approached.
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Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G. In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango ( Mangifera indica L.) Pulp Polyphenols. Foods 2020; 9:foods9121836. [PMID: 33321767 PMCID: PMC7764420 DOI: 10.3390/foods9121836] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2020] [Revised: 12/04/2020] [Accepted: 12/08/2020] [Indexed: 12/15/2022] Open
Abstract
Mango (Mangifera indica L.), a fruit with sensorial attractiveness and extraordinary nutritional and phytochemical composition, is one of the most consumed tropical varieties in the world. A growing body of evidence suggests that their bioactive composition differentiates them from other fruits, with mango pulp being an especially rich and diverse source of polyphenols. In this study, mango pulp polyphenols were submitted to in vitro gastrointestinal digestion and colonic fermentation, and aliquots were analyzed by HPLC-HRMS. The main phenolic compounds identified in the mango pulp were hydroxybenzoic acid-hexoside, two mono-galloyl-glucoside isomers and vanillic acid. The release of total polyphenols increased after the in vitro digestion, with an overall bioaccessibility of 206.3%. Specifically, the most bioaccessible mango polyphenols were gallic acid, 3-O-methylgallic acid, two hydroxybenzoic acid hexosides, methyl gallate, 3,4-dihydroxybenzoic acid and benzoic acid, which potentially cross the small intestine reaching the colon for fermentation by the resident microbiota. After 48 h of fecal fermentation, the main resultant mango catabolites were pyrogallol, gallic and 3,4-dihydroxybenzoic acids. This highlighted the extensive transformation of mango pulp polyphenols through the gastrointestinal tract and by the resident gut microbiota, with the resultant formation of mainly simple phenolics, which can be considered as biomarkers of the colonic metabolism of mango.
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Affiliation(s)
- José Luis Ordoñez-Díaz
- Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, s/n, 14004 Córdoba, Spain; (J.L.O.-D.); (A.M.-O.); (F.J.R.-G.); (V.O.-S.); (J.M.M.-R.)
| | - Alicia Moreno-Ortega
- Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, s/n, 14004 Córdoba, Spain; (J.L.O.-D.); (A.M.-O.); (F.J.R.-G.); (V.O.-S.); (J.M.M.-R.)
- Department of Food Science and Technology, University of Córdoba, Campus Rabanales, Ed. Darwin-anexo, 14071 Córdoba, Spain
| | - Francisco Javier Roldán-Guerra
- Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, s/n, 14004 Córdoba, Spain; (J.L.O.-D.); (A.M.-O.); (F.J.R.-G.); (V.O.-S.); (J.M.M.-R.)
| | - Victor Ortíz-Somovilla
- Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, s/n, 14004 Córdoba, Spain; (J.L.O.-D.); (A.M.-O.); (F.J.R.-G.); (V.O.-S.); (J.M.M.-R.)
| | - José Manuel Moreno-Rojas
- Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, s/n, 14004 Córdoba, Spain; (J.L.O.-D.); (A.M.-O.); (F.J.R.-G.); (V.O.-S.); (J.M.M.-R.)
| | - Gema Pereira-Caro
- Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, s/n, 14004 Córdoba, Spain; (J.L.O.-D.); (A.M.-O.); (F.J.R.-G.); (V.O.-S.); (J.M.M.-R.)
- Correspondence: ; Tel.: +34-671-532-734
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Huguet-Casquero A, Gainza E, Pedraz JL. Towards Green Nanoscience: From extraction to nanoformulation. Biotechnol Adv 2020; 46:107657. [PMID: 33181241 DOI: 10.1016/j.biotechadv.2020.107657] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Revised: 09/22/2020] [Accepted: 11/03/2020] [Indexed: 12/11/2022]
Abstract
The use of nanotechnology has revolutionized many biotechnological sectors, from bioengineering to medicine, passing through food and cosmetic fields. However, their clinic and industrial application has been into the spotlight due to their safety risk and related side effects. As a result, Green Nanoscience/Nanotechnology emerged as a strategy to prevent any associated nanotoxicity, via implementation of sustainable processes across the whole lifecycle of nanoformulation. Notwithstanding its success across inorganic nanoparticles, the green concept for organic nanoparticle elaboration is still at its infancy. This, coupled with the organic nanoparticles being the most commonly used in biomedicine, highlights the need to implement specific green principles for their elaboration. In this review, we will discuss the possible green routes for the proper design of organic nanoparticles under the umbrella of Green Nanoscience: from the extraction of nanomaterials and active compounds to their final nanoformulation.
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Affiliation(s)
- Amaia Huguet-Casquero
- NanoBioCel Group, Laboratory of Pharmaceutics, University of the Basque Country (UPV/EHU), School of Pharmacy, Paseo de la Universidad 7, Vitoria- Gasteiz 01006, Spain; Biosasun S.A, Iturralde 10, Etxabarri-Ibiña, Zigoitia 01006, Spain
| | - Eusebio Gainza
- Biosasun S.A, Iturralde 10, Etxabarri-Ibiña, Zigoitia 01006, Spain
| | - Jose Luis Pedraz
- NanoBioCel Group, Laboratory of Pharmaceutics, University of the Basque Country (UPV/EHU), School of Pharmacy, Paseo de la Universidad 7, Vitoria- Gasteiz 01006, Spain; Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), Vitoria-Gasteiz, Spain.
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13
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Chuo SC, Nasir HM, Mohd-Setapar SH, Mohamed SF, Ahmad A, Wani WA, Muddassir M, Alarifi A. A Glimpse into the Extraction Methods of Active Compounds from Plants. Crit Rev Anal Chem 2020; 52:667-696. [PMID: 32954795 DOI: 10.1080/10408347.2020.1820851] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Naturally active compounds are usually contained inside plants and materials thereof. Thus, the extraction of the active compounds from plants needs appropriate extraction methods. The commonly employed extraction methods are mostly based on solid-liquid extraction. Frequently used conventional extraction methods such as maceration, heat-assisted extraction, Soxhlet extraction, and hydrodistillation are often criticized for large solvent consumption and long extraction times. Therefore, many advanced extraction methods incorporating various technologies such as ultrasound, microwaves, high pressure, high voltage, enzyme hydrolysis, innovative solvent systems, adsorption, and mechanical forces have been studied. These advanced extraction methods are often better than conventional methods in terms of higher yields, higher selectivity, lower solvent consumption, shorter processing time, better energy efficiency, and potential to avoid organic solvents. They are usually designed to be greener, more sustainable, and environment friendly. In this review, we have critically described recently developed extraction methods pertaining to obtaining active compounds from plants and materials thereof. Main factors that affect the extraction performances are tuned, and extraction methods are chosen in line with the properties of targeted active compounds or the objectives of extraction. The review also highlights the advancements in extraction procedures by using combinations of extraction methods to obtain high overall yields or high purity extracts.
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Affiliation(s)
- Sing Chuong Chuo
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Department of Quantity Surveying, Faculty of Built Environment, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Hasmida Mohd Nasir
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Siti Hamidah Mohd-Setapar
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Malaysia-Japan International Institute of Technology, Jalan Sultan Yahya Petra, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia
| | - Sarajul Fikri Mohamed
- Department of Quantity Surveying, Faculty of Built Environment, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Akil Ahmad
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Malaysia-Japan International Institute of Technology, Jalan Sultan Yahya Petra, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia
| | - Waseem A Wani
- Department of Chemistry, Govt. Degree College Tral, Kashmir, J&K, India
| | - Mohd Muddassir
- Catalytic Chemistry Research Chair, Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Abdullah Alarifi
- Catalytic Chemistry Research Chair, Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
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14
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Co-precipitation of fluorescein with extracts of mango leaves by supercritical antisolvent process. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104857] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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15
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Martínez-Ramos T, Benedito-Fort J, Watson NJ, Ruiz-López II, Che-Galicia G, Corona-Jiménez E. Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.). FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.03.011] [Citation(s) in RCA: 49] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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16
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Giménez-Rota C, Langa E, Urieta JS, Hernáiz MJ, Mainar AM. Supercritical antisolvent fractionation of antioxidant compounds from Lavandula luisieri (Rozeira) Riv.-Mart. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104821] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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17
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Giménez-Rota C, Lorán S, Mainar AM, Hernáiz MJ, Rota C. Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts. PLANTS 2019; 8:plants8110455. [PMID: 31717810 PMCID: PMC6918246 DOI: 10.3390/plants8110455] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/01/2019] [Revised: 10/22/2019] [Accepted: 10/23/2019] [Indexed: 01/05/2023]
Abstract
Lavandula stoechas subsp. luisieri is a Spanish subspecies from the Lamiaceae family. Its essential oil has been traditionally used for several medical applications though little is known about other extracts. Similar to many other studies aiming to obtain traditional plant extracts to be used in different applications, this work evaluated the antioxidant and antimicrobial activities of Lavandula luisieri extracts and the correlation with their composition. Traditional hydrodistillation and ethanolic maceration were used to obtain the essential oil and the maceration extract, respectively. A green and sustainable methodology was applied to the maceration extract that was under a Supercritical Antisolvent Fractionation process to obtain a fine solid enriched in rosmarinic acid and the terpenes oleanolic and ursolic acids. Antimicrobial activities of all extracts and pure identified compounds (rosmarinic and ursolic acids) were evaluated against five bacterial strains; Listeria monocytogenes, Enterococcus faecium, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli and were compared with the pure compounds identified, rosmarinic and ursolic acids. All strains were sensitive against L. luisieri essential oil. The solid product obtained from the supercritical process was concentrated in the identified actives compared to the maceration extract, which resulted in higher antimicrobial and DPPH scavenging activities. The supercritical sustainable process provided L. luisieri compounds, with retention of their antimicrobial and antioxidant activities, in a powder exemptof organic solvents with potential application in the clinical, food or cosmetic fields.
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Affiliation(s)
- Carlota Giménez-Rota
- GATHERS Group, Aragón Institute of Engineering Research (I3A), University of Zaragoza, c/. Mariano Esquillor s/n, 50018 Zaragoza, Spain; (C.G.-R.); (A.M.M.)
- Chemistry in Pharmaceutical Science Department, Pharmacy Faculty, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain;
| | - Susana Lorán
- Department of Animal Production and Food Science, AgriFood Institute of Aragon (IA2), University of Zaragoza-CITA, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain;
- Correspondence: ; Tel.: +34-876-554-143
| | - Ana M. Mainar
- GATHERS Group, Aragón Institute of Engineering Research (I3A), University of Zaragoza, c/. Mariano Esquillor s/n, 50018 Zaragoza, Spain; (C.G.-R.); (A.M.M.)
| | - María J. Hernáiz
- Chemistry in Pharmaceutical Science Department, Pharmacy Faculty, Complutense University of Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain;
| | - Carmen Rota
- Department of Animal Production and Food Science, AgriFood Institute of Aragon (IA2), University of Zaragoza-CITA, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain;
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LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities. Processes (Basel) 2019. [DOI: 10.3390/pr7100764] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Open
Abstract
Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an important by-product that is rich in polyphenols and it could have high economic value if it is effectively utilized. Phenolic characterization is an essential step in the commercial utilization of mango peel by-products as food ingredients. Herein, qualitative and quantitative analyses of two Australian mango peel “Keitt” and “Kensington Pride” (K&P) by-products were conducted while using liquid chromatography coupled to electrospray ionisation and quadrupole time of flight mass spectrometry (LC-ESI-QTOF/MS) and high-performance liquid chromatography coupled to photodiode array detector (HPLC-PDA). A total of 98 polyphenols compounds were tentatively identified in both Keitt peel and K&P peel extracts, with greater concentrations of these compounds being detected in Keitt peel. The total phenolic content (TPC), total flavonoid content (TFC), and a total tannin content (TTC) were determined. The antioxidant activity of mango peel by-products was determined while using 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant assay, ferric reducing antioxidant power (FRAP) assay, and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging assay. Keitt peel contained higher concentrations of total phenolic compounds, flavonoids, and tannins and had higher antioxidant capacity in DPPH, FRAP, and ABTS assays as compared to K&P peel. In HPLC-PDA quantification, the predominant phenolic compounds in Keitt peel and K&P peel were catechin (62.32 ± 0.01 mg/gd.w.) and syringic acid (17.78 ± 0.01 mg/gd.w).
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Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera). Processes (Basel) 2019. [DOI: 10.3390/pr7100749] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023] Open
Abstract
In the current study, bioactive compounds of Vitis vinifera (Perlette) were extracted using an ultrasound-assisted extraction technique. The central composite design of response surface methodology (RSM) was used to determine the effect of time, temperature, and concentration of acetic acid on response variables that include extract yield, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity of Vitis vinifera extracts. The results of the central composite design of RSM revealed that the quadratic polynomial model is best fitted to experimental results, with all the responses having a regression coefficient greater than 0.9. Optimized extraction levels include 26.5 min, an extraction temperature of 59 °C, and an acetic acid concentration of 62.9% with good extraction yield results of 34.95 g/100 g dry weight (DW) of grapes, TPC 34.38 mg gallic acid equivalent per gram (GAE/g) DW, flavonoid content 10.21 mg quercetin equivalents per gram (QEQ/g) DW, and antioxidant activity of 9.11 mg/100 mL ascorbic acid equivalent. The present study showed that acetic acid can be effectively used for the ultrasound-assisted extraction of polyphenols, flavonoids, and antioxidants of Vitis vinifera. These optimized conditions can be used for the extraction of bioactive compounds that can be for the development of nutraceutical products.
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Ballesteros-Vivas D, Alvarez-Rivera G, García Ocampo AF, Morantes SJ, Sánchez Camargo ADP, Cifuentes A, Parada-Alfonso F, Ibánez E. Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104563] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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21
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Sferrazzo G, Palmeri R, Vanella L, Parafati L, Ronsisvalle S, Biondi A, Basile F, Li Volti G, Barbagallo I. Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis. Int J Mol Sci 2019; 20:ijms20133211. [PMID: 31261958 PMCID: PMC6651838 DOI: 10.3390/ijms20133211] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2019] [Revised: 06/27/2019] [Accepted: 06/28/2019] [Indexed: 02/07/2023] Open
Abstract
Natural bioactive compounds may be used in obese patients because of their ability to impact on various key mechanisms involved in the complex pathophysiological mechanisms of such condition. The aim of this study was to investigate the effect of a Mangifera indica L. leaf extract (MLE) on adipogenic differentiation of murine preadipocyte cells. 3T3-L1 cells were treated during their differentiation with various concentrations of (Mangifera indica L.) leaves extract (MLE) (750, 380, 150, 75 and 35 μg) in order to assess their lipid content, adiponectin production, expression profile of genes involved in lipid metabolism, oxidative stress and inflammation. Our results showed that MLE was particularly enriched in polyphenols (46.30 ± 0.083 mg/g) and that pharmacological treatment of cells resulted in a significant increase of adiponectin levels and reduction of intracellular lipid content. Consistently with these results, MLE resulted in a significant decrease of the expression of genes involved in lipid metabolism (FAS, PPARG, DGAT1, DGAT2, and SCD-1). In conclusion, our results suggest that MLE may represent a possible pharmacological tool for obese or metabolic syndrome patients.
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Affiliation(s)
- Giuseppe Sferrazzo
- Department of Drug Science, Biochemistry Section, University of Catania, Viale A. Doria 6, 95125 Catania, Italy
| | - Rosa Palmeri
- Department of Agricultural, Food and Environment, University of Catania, Via S. Sofia, 95125 Catania, Italy
| | - Luca Vanella
- Department of Drug Science, Biochemistry Section, University of Catania, Viale A. Doria 6, 95125 Catania, Italy
| | - Lucia Parafati
- Department of Agricultural, Food and Environment, University of Catania, Via S. Sofia, 95125 Catania, Italy
| | - Simone Ronsisvalle
- Department of Drug Science, Biochemistry Section, University of Catania, Viale A. Doria 6, 95125 Catania, Italy
| | - Antonio Biondi
- Department of General Surgery and Medical-Surgical Specialties, University of Catania, Via S. Sofia 87, 95125 Catania, Italy
| | - Francesco Basile
- Department of General Surgery and Medical-Surgical Specialties, University of Catania, Via S. Sofia 87, 95125 Catania, Italy
| | - Giovanni Li Volti
- Department of Biomedical and Biotechnological Sciences, University of Catania, Via S. Sofia 87, 95125 Catania, Italy.
- EuroMediterranean Institute of Science and Technology, Via Michele Miraglia 20, 90139 Palermo, Italy.
| | - Ignazio Barbagallo
- Department of Drug Science, Biochemistry Section, University of Catania, Viale A. Doria 6, 95125 Catania, Italy
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Gil-Ramírez A, Rodriguez-Meizoso I. Purification of Natural Products by Selective Precipitation Using Supercritical/Gas Antisolvent Techniques (SAS/GAS). SEPARATION & PURIFICATION REVIEWS 2019. [DOI: 10.1080/15422119.2019.1617737] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Affiliation(s)
- Alicia Gil-Ramírez
- Centre for Analysis and Synthesis, Department of Chemistry, Lund University, Lund, Sweden
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23
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Montes A, Hanke F, Williamson D, Guamán-Balcázar M, Valor D, Pereyra C, Teipel U, Martínez de la Ossa E. Precipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO2. J CO2 UTIL 2019. [DOI: 10.1016/j.jcou.2019.03.021] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M. Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs ( Mangifera indica L.) Produced by Different Methods of Maceration. Antioxidants (Basel) 2019; 8:E102. [PMID: 30995729 PMCID: PMC6523795 DOI: 10.3390/antiox8040102] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2019] [Revised: 04/11/2019] [Accepted: 04/15/2019] [Indexed: 11/16/2022] Open
Abstract
The present work had the objective of producing liqueurs from mango peels (varieties "Haden" and "Tommy Atkins") by processes of alcoholic maceration and maceration with pectinase, as well as to evaluate bioactive compounds by reversed-phase high-performance liquid chromatography coupled to diode array detection and fluorescence-detection (RP-HPLC/DAD/FD) and in vitro antioxidant activity (AOX), for by-product potential reuse. Alcoholic maceration in wine ethanol (65% v/v) produced liqueurs with higher phytochemical and AOX content. Maceration with pectinase resulted in liqueurs with higher quercetin-3-O-glucopyranoside content. In relation to mango varieties, Haden liqueurs presented higher bioactive content than Tommy Atkins liqueurs. The liqueurs presented high antioxidant activity. The main bioactive compounds found were flavanols (epicatechin-gallate, epigallocatechin-gallate), flavonols (quercetin-3-O-glucopyranoside and rutin), and phenolic acids (gallic acid, o-coumaric acid, and syringic acid). The present study showed that the production of liqueur enabled the recovering of an important part of the bioactive content of mango peels, suggesting an alternative for the recovery of antioxidant substances from this by-product.
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Affiliation(s)
- Emanuela Monteiro Coelho
- Department of Food Technology, Instituto Federal do Sertão Pernambucano, Petrolina PE 56314-522, Brazil.
| | | | - Luiz Claudio Corrêa
- Empresa Brasileira de Pesquisa Agropecuária, Semiárido, Petrolina PE 56302-970, Brazil.
| | - Arão Cardoso Viana
- Department of Food Technology, Instituto Federal do Sertão Pernambucano, Petrolina PE 56314-522, Brazil.
| | | | - Marcos Dos Santos Lima
- Department of Food Technology, Instituto Federal do Sertão Pernambucano, Petrolina PE 56314-522, Brazil.
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Di Capua A, Adami R, Cosenza E, Jalaber V, Crampon C, Badens E, Reverchon E. β-Carotene/PVP microspheres produced by Supercritical Assisted Atomization. POWDER TECHNOL 2019. [DOI: 10.1016/j.powtec.2019.01.069] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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da Silva Sauthier MC, da Silva EGP, da Silva Santos BR, Silva EFR, da Cruz Caldas J, Cavalcante Minho LA, dos Santos AMP, dos Santos WNL. Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). Food Chem 2019; 273:115-123. [DOI: 10.1016/j.foodchem.2018.01.129] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2017] [Revised: 12/11/2017] [Accepted: 01/21/2018] [Indexed: 10/18/2022]
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García-Casas I, Montes A, Valor D, Pereyra C, Martínez de la Ossa E. Impregnation of mesoporous silica with mangiferin using supercritical CO2. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.06.013] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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28
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Villalva M, Jaime L, Villanueva-Bermejo D, Lara B, Fornari T, Reglero G, Santoyo S. Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract. Food Res Int 2018; 115:128-134. [PMID: 30599924 DOI: 10.1016/j.foodres.2018.08.027] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Revised: 07/17/2018] [Accepted: 08/10/2018] [Indexed: 12/15/2022]
Abstract
Achillea millefolium L. is a plant widely used in traditional medicine. Nowadays, there is a growing concern about the study of its bioactive properties in order to develop food and nutraceutical formulations. Supercritical anti-solvent fractionation (SAF) of an A. millefollium extract was carried out to improve its antioxidant and anti-inflammatory activities. A selective precipitation of phenolic compounds was achieved in the precipitation vessel fractions, which presented an antioxidant activity twice than original extract, especially when fractionation was carried out at 10 MPa. The main phenolic components identified in this fraction were luteolin-7-O-glucoside, 3,5-dicaffeoylquinic acid, 6-hidroxyluteolin-7-O-glucoside and apigenin-7-O-glucoside. However, separator fractions presented higher anti-inflammatory activity than precipitation vessel ones, particularly at 15 MPa. This fact could be related to separator fractions enrichment in anti-inflammatory compounds, mainly camphor, artemisia ketone and borneol. Therefore, SAF produced a concentration of antioxidant and anti-inflammatory compounds that could be used as high-added valued ingredients.
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Affiliation(s)
- M Villalva
- Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain
| | - L Jaime
- Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain
| | - D Villanueva-Bermejo
- Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain
| | - B Lara
- Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain
| | - T Fornari
- Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain
| | - G Reglero
- Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain; Imdea-Food Institute, 28049 Madrid, Spain
| | - S Santoyo
- Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.
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Torres-Ossandón MJ, Vega-Gálvez A, López J, Stucken K, Romero J, Di Scala K. Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.). J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.05.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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30
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Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.04.016] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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31
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Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.04.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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32
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Di Capua A, Bejarano A, Adami R, Reverchon E. Preparation and characterization of Chilean propolis coprecipitates using Supercritical Assisted Atomization. Chem Eng Res Des 2018. [DOI: 10.1016/j.cherd.2018.06.037] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Machado APDF, Rueda M, Barbero GF, Martín Á, Cocero MJ, Martínez J. Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.03.013] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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34
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Challenges in the production of pharmaceutical and food related compounds by SC-CO2 processing of vegetable matter. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.11.034] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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35
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Baldino L, Della Porta G, Osseo LS, Reverchon E, Adami R. Concentrated oleuropein powder from olive leaves using alcoholic extraction and supercritical CO2 assisted extraction. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.09.026] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Soquetta MB, Terra LDM, Bastos CP. Green technologies for the extraction of bioactive compounds in fruits and vegetables. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2017.1411978] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Marcela Bromberger Soquetta
- Department of Process Engineering, Technology Center, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Lisiane de Marsillac Terra
- Department of Process Engineering, Technology Center, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Caroline Peixoto Bastos
- Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Brazil
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38
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Kowalska H, Czajkowska K, Cichowska J, Lenart A. What's new in biopotential of fruit and vegetable by-products applied in the food processing industry. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.06.016] [Citation(s) in RCA: 69] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Bonfigli M, Godoy E, Reinheimer M, Scenna N. Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.03.011] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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40
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Prosapio V, Reverchon E, De Marco I. Incorporation of liposoluble vitamins within PVP microparticles using supercritical antisolvent precipitation. J CO2 UTIL 2017. [DOI: 10.1016/j.jcou.2017.04.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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41
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Instantaneous coprecipitation of polymer/drug microparticles using the supercritical assisted injection in a liquid antisolvent. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.11.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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42
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Baldino L, Cardea S, Reverchon E. Biodegradable membranes loaded with curcumin to be used as engineered independent devices in active packaging. J Taiwan Inst Chem Eng 2017. [DOI: 10.1016/j.jtice.2016.12.020] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Herrera-Cazares LA, Hernández-Navarro F, Ramírez-Jiménez AK, Campos-Vega R, Reyes-Vega MDLL, Loarca-Piña G, Morales-Sánchez E, Wall-Medrano A, Gaytán-Martínez M. Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds. Food Funct 2017; 8:3906-3916. [DOI: 10.1039/c7fo00873b] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
Study on bioaccessibility and absorption path of mango bagasse phenolics.
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Affiliation(s)
- Luz Abril Herrera-Cazares
- Facultad de Química
- Universidad Autónoma de Querétaro
- Centro Universitario Cerro de las Campanas S/N
- Santiago de Querétaro
- Mexico
| | | | | | - Rocío Campos-Vega
- Posgrado en Ciencia y Tecnología de los Alimentos
- Research and Graduate Studies in Food Science
- School of Chemistry
- Universidad Autónoma de Querétaro
- Santiago de Querétaro
| | | | - Guadalupe Loarca-Piña
- Posgrado en Ciencia y Tecnología de los Alimentos
- Research and Graduate Studies in Food Science
- School of Chemistry
- Universidad Autónoma de Querétaro
- Santiago de Querétaro
| | | | - Abraham Wall-Medrano
- Instituto de Ciencias Biomédicas. Departamento de Ciencias Químico-Biológicas. Universidad Autónoma de Ciudad Juárez. Anillo Envolvente del PRONAF y Estocolmo S/N
- Ciudad Juárez
- Mexico
| | - Marcela Gaytán-Martínez
- Posgrado en Ciencia y Tecnología de los Alimentos
- Research and Graduate Studies in Food Science
- School of Chemistry
- Universidad Autónoma de Querétaro
- Santiago de Querétaro
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Campardelli R, Oleandro E, Scognamiglio M, Della Porta G, Reverchon E. Palmitoylethanolamide sub-micronization using fast precipitation followed by supercritical fluids extraction. POWDER TECHNOL 2017. [DOI: 10.1016/j.powtec.2016.09.084] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Pardede A, Koketsu M. Antioxidant and antileukemic activity of chemical components from bark of Mangifera casturi. ACTA ACUST UNITED AC 2016. [DOI: 10.1007/s00580-016-2387-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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46
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Sarno M, Baldino L, Scudieri C, Cardea S, Ciambelli P, Reverchon E. Supercritical CO 2 processing to improve the electrochemical properties of graphene oxide. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.08.002] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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47
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Campardelli R, Trucillo P, Reverchon E. A Supercritical Fluid-Based Process for the Production of Fluorescein-Loaded Liposomes. Ind Eng Chem Res 2016. [DOI: 10.1021/acs.iecr.5b04885] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- R. Campardelli
- Department
of Industrial
Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy
| | - P. Trucillo
- Department
of Industrial
Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy
| | - E. Reverchon
- Department
of Industrial
Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy
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Interpenetration of Natural Polymer Aerogels by Supercritical Drying. Polymers (Basel) 2016; 8:polym8040106. [PMID: 30979196 PMCID: PMC6432302 DOI: 10.3390/polym8040106] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2016] [Revised: 03/15/2016] [Accepted: 03/18/2016] [Indexed: 12/11/2022] Open
Abstract
Natural polymers, such as alginate and gelatin, can be used to produce scaffolds for tissue engineering applications; but, their mechanical and biochemical performance should be improved. A possible solution to obtain this result, is the generation of multi-component scaffolds, by blending two or more polymers. One way to realize it, is the formation of an interpenetrating polymer network (IPN). In this work, the interpenetration of alginate and gelatin hydrogels has been successfully obtained and preserved by supercritical CO2 (SC-CO2) drying performed at 200 bar and 35 °C, using different blend compositions: from alginate/gelatin = 20:80 v/v to alginate/gelatin = 80:20 v/v. The process allowed modulation of morphology and mechanical properties of these blends. The overall result was made possible by the supercritical drying process that, working at zero surface tension, allows preserving the hydrogels nanostructure in the corresponding aerogels.
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Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. Food Chem 2016; 204:70-76. [PMID: 26988477 DOI: 10.1016/j.foodchem.2016.02.094] [Citation(s) in RCA: 171] [Impact Index Per Article: 21.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2015] [Revised: 01/27/2016] [Accepted: 02/13/2016] [Indexed: 01/20/2023]
Abstract
Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP) from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology (RSM). A Box-Behnken design was used to predict that the optimized conditions were an extraction temperature of 61.03°C, a liquid-solid ratio of 21.70mL/g and a sonication time of 23.67min. Using the modeled optimized conditions, the predicted and experimental yields of TA and TP were within a 2% difference. The yields of TA and TP obtained through the optimized UAE method were higher than those using a Conventional Solvent Extraction (CSE) method. Seven anthocyanins, namely delphinidin-3-O-glucoside, delphindin-3-O-arabinoside, petunidin-3-O-glucoside, cyanidin-3-O-arabinoside, cyanidin-3-O-glucoside, malvidin-3-O-glucoside and malvidin-3-O-arabinoside, were found in the BWP extract from both the UAE and CSE methods.
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