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For: Moon JH, Yoon WB. Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus). J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.09.028] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Li X, Jiang P, Song J, Lin S. The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC-MS and PCA analysis. Food Chem 2024;434:137485. [PMID: 37722337 DOI: 10.1016/j.foodchem.2023.137485] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Revised: 08/31/2023] [Accepted: 09/12/2023] [Indexed: 09/20/2023]
2
Marchetti MD, Gómez PL, Yeannes MI, Garcia Loredo AB. Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) fillets. J Food Sci 2022;87:1134-1147. [PMID: 35122242 DOI: 10.1111/1750-3841.16056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Revised: 09/29/2021] [Accepted: 12/27/2021] [Indexed: 11/28/2022]
3
Zhang X, Sun J, Li P, Zeng F, Wang H. Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112295] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
4
He X, Lin R, Cheng S, Wang S, Yuan L, Wang H, Wang H, Tan M. Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber. J Food Sci 2021;86:2499-2512. [PMID: 34056720 DOI: 10.1111/1750-3841.15716] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2020] [Revised: 01/21/2021] [Accepted: 03/07/2021] [Indexed: 11/30/2022]
5
Silva-Vera W, Ramírez C, Pinto M, Simpson R, Almonacid S. Anisotropic diffusion assessment in salmon (salmo salar) composite muscle tissue: Theoretical and image-processing experimental approaches. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.06.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
6
Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis). FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.07.012] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
Liu ZQ, Zhou DY, Liu YX, Yu MM, Liu B, Song L, Dong XP, Qi H, Shahidi F. Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism. Food Res Int 2020;133:109205. [PMID: 32466945 DOI: 10.1016/j.foodres.2020.109205] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2019] [Revised: 03/05/2020] [Accepted: 03/27/2020] [Indexed: 11/26/2022]
8
Tamarit-Pino Y, Batías-Montes JM, Segura-Ponce LA, Sandoval-Mendoza CA. Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1626963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
9
Wu YY, Cao SM, Yang SL, Hu X, Lin WL, Yang XQ, Rong H. Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1634644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
10
Liu C, Wu L, Xue Y, Liu F, Sun S, Wang L. Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus). Food Sci Biotechnol 2018;27:899-904. [PMID: 30263817 DOI: 10.1007/s10068-017-0298-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2017] [Revised: 12/04/2017] [Accepted: 12/16/2017] [Indexed: 11/30/2022]  Open
11
Tan M, Lin Z, Zu Y, Zhu B, Cheng S. Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI. Food Res Int 2018;109:65-71. [DOI: 10.1016/j.foodres.2018.04.029] [Citation(s) in RCA: 83] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2018] [Revised: 03/13/2018] [Accepted: 04/14/2018] [Indexed: 11/25/2022]
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