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Sarkarat R, Mohamadnia S, Tavakoli O. Recent advances in non-conventional techniques for extraction of phycobiliproteins and carotenoids from microalgae. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2022. [DOI: 10.1007/s43153-022-00256-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Supercritical CO2 extraction of aqueous suspensions of disrupted Haematococcus pluvialis cysts. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Kim B, Youn Lee S, Lakshmi Narasimhan A, Kim S, Oh YK. Cell disruption and astaxanthin extraction from Haematococcus pluvialis: Recent advances. BIORESOURCE TECHNOLOGY 2022; 343:126124. [PMID: 34653624 DOI: 10.1016/j.biortech.2021.126124] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 10/08/2021] [Accepted: 10/09/2021] [Indexed: 06/13/2023]
Abstract
The green microalga Haematococcus pluvialis is an excellent source of astaxanthin, a powerful antioxidant widely used in cosmetics, aquaculture, health foods, and pharmaceuticals. This review explores recent developments in cell disruption and astaxanthin extraction techniques applied using H. pluvialis as a model species for large-scale algal biorefinery. Notably, this alga develops a unique cyst-like cell with a rigid three-layered cell wall during astaxanthin accumulation (∼4% of dry weight) under stress. The thick (∼2 µm), acetolysis-resistant cell wall forms the strongest barrier to astaxanthin extraction. Various physical, chemical, and biological cell disruption methods were discussed and compared based on theoretical mechanisms, biomass status (wet, dry, and live), cell-disruption efficacy, astaxanthin extractability, cost, scalability, synergistic combinations, and impact on the stress-sensitive astaxanthin content. The challenges and future prospects of the downstream processes for the sustainable and economic development of advanced H. pluvialis biorefineries are also outlined.
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Affiliation(s)
- Bolam Kim
- School of Chemical Engineering, and Institute for Environment & Energy, Pusan National University, Busan 46241, Republic of Korea
| | - Soo Youn Lee
- Gwangju Bio/Energy R&D Center, Korea Institute of Energy Research, Gwangju 61003, Republic of Korea
| | - Aditya Lakshmi Narasimhan
- School of Chemical Engineering, and Institute for Environment & Energy, Pusan National University, Busan 46241, Republic of Korea
| | - Sangui Kim
- School of Chemical Engineering, and Institute for Environment & Energy, Pusan National University, Busan 46241, Republic of Korea
| | - You-Kwan Oh
- School of Chemical Engineering, and Institute for Environment & Energy, Pusan National University, Busan 46241, Republic of Korea.
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Supercritical fluid (CO2+ethanol) extraction of chlorophylls and carotenoids from Chlorella sorokiniana: COSMO-SAC assisted prediction of properties and experimental approach. J CO2 UTIL 2021. [DOI: 10.1016/j.jcou.2021.101649] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Effect of CO 2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology. Molecules 2020; 25:molecules25246044. [PMID: 33371297 PMCID: PMC7766558 DOI: 10.3390/molecules25246044] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2020] [Revised: 12/14/2020] [Accepted: 12/15/2020] [Indexed: 12/20/2022] Open
Abstract
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid extraction was evaluated. The effects of temperature (40 and 50 °C), pressure (40 and 50 MPa), and CO2 flow rate (2 and 4 L/min) were investigated. The results showed that the highest astaxanthin recovery was obtained at 50 °C/50 MPa and the CO2 flow rates evaluated had no significant effect. It was possible to achieve astaxanthin recoveries of 95% after 175 min for a CO2 flow rate of 2 L/min, and 95 min for CO2 flow rate of 4 L/min. The ω-6/ω-3 ratios obtained were similar in all conditions, reaching 0.87, demonstrating that the extracts from H. pluvialis by SFE are rich in unsaturated fatty acids (UFA) which increases their positive effects when used as a functional ingredient in food.
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Nitsos C, Filali R, Taidi B, Lemaire J. Current and novel approaches to downstream processing of microalgae: A review. Biotechnol Adv 2020; 45:107650. [PMID: 33091484 DOI: 10.1016/j.biotechadv.2020.107650] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 10/02/2020] [Accepted: 10/13/2020] [Indexed: 02/06/2023]
Abstract
Biotechnological application of microalgae cultures at large scale has significant potential in the various fields of biofuels, food and feed, cosmetic, pharmaceutic, environmental remediation and water treatment. Despite this great potential application, industrialisation of microalgae culture and valorisation is still faced with serious remaining challenges in culture scale-up, harvesting and extraction of target molecules. This review presents a general summary of current techniques for harvesting and extraction of biomolecules from microalgae, their relative merits and potential for industrial application. The cell wall composition and its impact on microalgae cell disruption is discussed. Additionally, more recent progress and promising experimental methods and studies are summarised that would allow the reader to further investigate the state of the art. A final survey of energetic assessments of the different techniques is also made. Bead milling and high-pressure homogenisation seem to give clear advantages in terms of target high value compounds extraction from microalgae, with enzyme hydrolysis as a promising emerging technique. Future industrialisation of microalgae for high scale biotechnological processing will require the establishment of universal comparison-standards that would enable easy assessment of one technique against another.
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Affiliation(s)
- Christos Nitsos
- LGPM, CentraleSupélec, SFR Condorcet FR CNRS 3417, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), Université paris-Saclay, 3 rue des Rouges Terres, 51110 Pomacle, France.
| | - Rayen Filali
- LGPM, CentraleSupélec, SFR Condorcet FR CNRS 3417, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), Université paris-Saclay, 3 rue des Rouges Terres, 51110 Pomacle, France.
| | - Behnam Taidi
- LGPM, CentraleSupélec, Unierstiy of Paris Sacaly, Bât Gustave Eiffel, 3 rue Joliot Curie, 91190 Gif-sur-Yvette, France.
| | - Julien Lemaire
- LGPM, CentraleSupélec, SFR Condorcet FR CNRS 3417, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), Université paris-Saclay, 3 rue des Rouges Terres, 51110 Pomacle, France.
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Gao J, Fang C, Lin Y, Nie F, Ji H, Liu S. Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassium phosphate. Food Chem 2020; 309:125672. [DOI: 10.1016/j.foodchem.2019.125672] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Revised: 09/03/2019] [Accepted: 10/07/2019] [Indexed: 12/12/2022]
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9
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del Valle JM, Calderón D, Núñez GA. Pressure drop may negatively impact supercritical CO2 extraction of citrus peel essential oils in an industrial-size extraction vessel. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2018.09.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Applications of microalgal paste and powder as food and feed: An update using text mining tool. BENI-SUEF UNIVERSITY JOURNAL OF BASIC AND APPLIED SCIENCES 2018. [DOI: 10.1016/j.bjbas.2018.10.004] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
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Song Y, Song L, Yin F, Zhang J, Zhang J, Zhou D, Wang T. Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba
) Oil during Storage. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12129] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- Yukun Song
- School of Food Science and Technology; Dalian Polytechnic University; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
- National Engineering Research Center of Seafood (Dalian Polytechnic University); Ministry of Science and Technology; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
| | - Liang Song
- School of Food Science and Technology; Dalian Polytechnic University; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
- National Engineering Research Center of Seafood (Dalian Polytechnic University); Ministry of Science and Technology; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
| | - Fawen Yin
- School of Food Science and Technology; Dalian Polytechnic University; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
- National Engineering Research Center of Seafood (Dalian Polytechnic University); Ministry of Science and Technology; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
| | - Jianrun Zhang
- School of Food Science and Technology; Dalian Polytechnic University; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
- National Engineering Research Center of Seafood (Dalian Polytechnic University); Ministry of Science and Technology; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
| | - Jing Zhang
- School of Food Science and Technology; Dalian Polytechnic University; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
- National Engineering Research Center of Seafood (Dalian Polytechnic University); Ministry of Science and Technology; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
| | - Dayong Zhou
- School of Food Science and Technology; Dalian Polytechnic University; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
- National Engineering Research Center of Seafood (Dalian Polytechnic University); Ministry of Science and Technology; No.1 Qinggongyuan, Dalian 116034 Liaoning Province China
| | - Tong Wang
- Department of Food Science and Human Nutrition; Iowa State University, 2312 Food Sciences Building; 536 Farm House Lane, Ames Iowa 50011 USA
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Hoshino Y, Ota M, Sato Y, Smith RL, Inomata H. Fractionation of hops-extract–ethanol solutions using dense CO2 with a counter-current extraction column. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.02.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Cheng X, Qi Z, Burdyny T, Kong T, Sinton D. Low pressure supercritical CO 2 extraction of astaxanthin from Haematococcus pluvialis demonstrated on a microfluidic chip. BIORESOURCE TECHNOLOGY 2018; 250:481-485. [PMID: 29197770 DOI: 10.1016/j.biortech.2017.11.070] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2017] [Revised: 11/16/2017] [Accepted: 11/22/2017] [Indexed: 06/07/2023]
Abstract
This study demonstrates the efficacy of low pressure supercritical CO2 extraction of astaxanthin from disrupted Haematococcus pluvialis. A microfluidic reactor was employed that enabled excellent control and allowed direct monitoring of the whole process at the single cell level, in real time. Astaxanthin extraction using ScCO2 achieved 92% recovery at 55 °C and 8 MPa applied over 15 h. With the addition of co-solvents, ethanol and olive oil, the extraction rates in both experiments were significantly improved reaching full recovery within a few minutes. Notably, for the ethanol case, the timescales of extraction process are reduced 1800-fold from 15 h to 30 s at 55 °C and 8 MPa, representing the fastest complete astaxanthin extraction at such low pressures.
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Affiliation(s)
- Xiang Cheng
- Department of Mechanical & Industrial Engineering and Institute for Sustainable Energy, University of Toronto, 5 King's College Road, Toronto, ON M5S 3G8, Canada
| | - ZhenBang Qi
- Department of Mechanical & Industrial Engineering and Institute for Sustainable Energy, University of Toronto, 5 King's College Road, Toronto, ON M5S 3G8, Canada
| | - Thomas Burdyny
- Department of Mechanical & Industrial Engineering and Institute for Sustainable Energy, University of Toronto, 5 King's College Road, Toronto, ON M5S 3G8, Canada
| | - Tian Kong
- Department of Mechanical & Industrial Engineering and Institute for Sustainable Energy, University of Toronto, 5 King's College Road, Toronto, ON M5S 3G8, Canada
| | - David Sinton
- Department of Mechanical & Industrial Engineering and Institute for Sustainable Energy, University of Toronto, 5 King's College Road, Toronto, ON M5S 3G8, Canada.
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