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For: Lu X, Yue Z, Peng B. Preparation of TiO2-nanotube-based photocatalysts and degradation kinetics of patulin in simulated juice. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.110992] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Ma P, Guo H, Li K, Zhang Y, Guo H, Wang Z. Simultaneous detection of patulin and ochratoxin A based on enhanced dual-color AuNCs modified aptamers in apple juice. Talanta 2024;266:124949. [PMID: 37494770 DOI: 10.1016/j.talanta.2023.124949] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 07/10/2023] [Accepted: 07/12/2023] [Indexed: 07/28/2023]
2
Jing G, Wang Y, Wu M, Liu W, Xiong S, Yu J, Li W, Liu W, Jiang Y. Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review. FOOD REVIEWS INTERNATIONAL 2023. [DOI: 10.1080/87559129.2023.2166062] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
3
Karuppusamy I, Seenuvasaperumal P, Surendiran M, Shanmugam S, Chinnathambi A, Alahmadi TA, Brindhadevi K, Lan Chi NT, Pugazhendhi A. Fabrication of near superhydrophobic Pt-TiO2 hybrid nanoflake composite as food sensor in food processing industry. Food Chem Toxicol 2022;169:113411. [PMID: 36087621 DOI: 10.1016/j.fct.2022.113411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 08/27/2022] [Accepted: 09/02/2022] [Indexed: 11/16/2022]
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