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Köktürk M, Özgeriş FB, Atamanalp M, Uçar A, Özdemir S, Parlak V, Duyar HA, Alak G. Microplastic-induced oxidative stress response in turbot and potential intake by humans. Drug Chem Toxicol 2024; 47:296-305. [PMID: 36656072 DOI: 10.1080/01480545.2023.2168690] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 09/29/2022] [Accepted: 10/11/2022] [Indexed: 01/20/2023]
Abstract
Microplastic (MP) pollution has become a health concern subject in recent years. Althoughann increasing number of studies about the ingestion of microplastics by fish, research on the oxidative stress response to MPs in natural environments is quite limited. In this study, the identification and characterization of MPs in gill (G), muscle tissues (M), and gastrointestinal tract (GI) of turbot (Scophthalmus maximus) were evaluated. Oxidative damage of MPs on the brain (B), liver (L), gill (G), and muscle (M) tissues as well as their effect on superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), paraoxonase (PON), arylesterase (AR) myeloperoxidase (MPO), and malondialdehyde (MDA) biomarkers were evaluated. The potential transmission of MPs from muscle tissues to humans was examined. Results showed that gills contain the highest amounts of MPs, ethylene propylene is the most dominant polymer type, black and blue are the most common MP color, fiber is the most common shape, and 50-200 µm is the most common MP size. Results showed that MPs cause oxidative stress of tissues with inhibiting effect on enzyme activities and promoting impact on lipid peroxidation. The oxidative damage mostly affected the liver (detoxification organ) followed by gill tissue. The intake of MPS in the European Union was estimated by EFSA as 119 items/year, while in Turkey it is 47.88 items/year. This study shows that more research is needed in terms of ecosystem health and food chain safety. The risk assessment of MPs in living organisms and environmental matrices including food safety and human health should be considered a public health issue.
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Affiliation(s)
- Mine Köktürk
- Department of Organic Agriculture Management, Faculty of Applied Sciences, Igdir University, Igdir, Turkey
| | - Fatma Betül Özgeriş
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Ataturk University, Erzurum, Turkey
| | - Muhammed Atamanalp
- Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
| | - Arzu Uçar
- Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
| | - Süleyman Özdemir
- Department of Fisheries, Faculty of Fisheries, Sinop University, Sinop, Turkey
| | - Veysel Parlak
- Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
| | - Hünkar Avni Duyar
- Department of Seafood Processing Technology, Faculty of Fisheries, Sinop University, Sinop, Turkey
| | - Gonca Alak
- Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
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2
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Alak G, Köktürk M, Atamanalp M. Evaluation of phthalate migration potential in vacuum-packed. Sci Rep 2024; 14:7944. [PMID: 38575598 PMCID: PMC10995151 DOI: 10.1038/s41598-024-54730-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Accepted: 02/15/2024] [Indexed: 04/06/2024] Open
Abstract
In recent years, the presence and migration of PAEs in packaging materials and consumer products has become a serious concern. Based on this concern, the aim of our study is to determine the possible migration potential and speed of PAEs in benthic fish stored in vacuum packaging, as well as to monitor the storage time and type as well as polyethylene (PE) polymer detection.As a result of the analysis performed by µ-Raman spectroscopy, 1 microplastic (MP) of 6 µm in size was determined on the 30th day of storage in whiting fish muscle and the polymer type was found to be Polyethylene (PE) (low density polyethylene: LDPE). Depending on the storage time of the packaging used in the vacuum packaging process, it has been determined that its chemical composition is affected by temperature and different types of polymers are formed. 10 types of PAEs were identified in the packaging material and stored flesh fish: DIBP, DBP, DPENP, DHEXP, BBP, DEHP, DCHP, DNOP, DINP and DDP. While the most dominant PAEs in the packaging material were determined as DEHP, the most dominant PAEs in fish meat were recorded as BBP and the lowest as DMP. The findings provide a motivating model for monitoring the presence and migration of PAEs in foods, while filling an important gap in maintaining a safe food chain.
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Affiliation(s)
- Gonca Alak
- Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University, TR-25030, Erzurum, Turkey.
| | - Mine Köktürk
- Department of Organic Agriculture Management, Faculty of Applied Science, Igdir University, TR- 76000, Igdir, Turkey
| | - Muhammed Atamanalp
- Department of Aquaculture, Faculty of Fisheries, Ataturk University, TR-25030, Erzurum, Turkey
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3
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Di Fiore C, Ishikawa Y, Wright SL. A review on methods for extracting and quantifying microplastic in biological tissues. JOURNAL OF HAZARDOUS MATERIALS 2024; 464:132991. [PMID: 37979423 DOI: 10.1016/j.jhazmat.2023.132991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 10/20/2023] [Accepted: 11/09/2023] [Indexed: 11/20/2023]
Abstract
Literature about the occurrence of microplastic in biological tissues has increased over the last few years. This review aims to synthesis the evidence on the preparation of biological tissues, chemical identification of microplastic and accumulation in tissues. Several microplastic's extraction approaches from biological tissues emerged (i.e., alkaline, acids, oxidizing and enzymatic). However, criteria used for the selection of the extraction method have yet to be clarified. Similarly, analytical methodologies for chemical identification often does not align with the size of particles. Furthermore, sizes of microplastics found in biological tissues are likely to be biologically implausible, due to the size of the biological barriers. From this review, it emerged that further assessment are required to determine whether microplastic particles were truly internalized, were in the vasculature serving these organs, or were an artefact of the methodological process. The importance of a standardisation of quality control/quality assurance emerged. Findings arose from this review could have a broad implication, and could be used as a basis for further investigations, to reduce artifact results and clearly assess the fate of microplastics in biological tissues.
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Affiliation(s)
- Cristina Di Fiore
- Department of Agricultural, Environmental and Food Sciences, University of Molise, via De Sanctis, I-86100 Campobasso, Italy.
| | - Yukari Ishikawa
- Medical Research Council (MRC) Centre for Environment and Health, Environmental Research Group, Imperial College London, London, United Kingdom
| | - Stephanie L Wright
- Medical Research Council (MRC) Centre for Environment and Health, Environmental Research Group, Imperial College London, London, United Kingdom
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4
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Miao C, Zhang J, Jin R, Li T, Zhao Y, Shen M. Microplastics in aquaculture systems: Occurrence, ecological threats and control strategies. CHEMOSPHERE 2023; 340:139924. [PMID: 37625491 DOI: 10.1016/j.chemosphere.2023.139924] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 08/18/2023] [Accepted: 08/21/2023] [Indexed: 08/27/2023]
Abstract
With the intensification of microplastic pollution globally, aquaculture environments also face risks of microplastic contamination through various pathways such as plastic fishing gear. Compared to wild aquatic products, cultured aquatic products are more susceptible to microplastic exposure through fishing tackle, thus assessing the impacts of microplastics on farmed species and human health. However, current research on microplastic pollution and its ecological effects in aquaculture environments still remains insufficient. This article comprehensively summarizes the pollution characteristics and interrelationships of microplastics in aquaculture environments. We analyzed the influence of microplastics on the sustainable development of the aquaculture industry. Then, the potential hazards of microplastics on pond ecosystems and consumer health were elucidated. The strategies for removing microplastics in aquaculture environments are also discussed. Finally, an outlook on the current challenge and the promising opportunities in this area was proposed. This review aims to evaluate the value of assessing microplastic pollution in aquaculture environments and provide guidance for the sustainable development of the aquaculture industry.
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Affiliation(s)
- Chunheng Miao
- School of Energy and Environment, Anhui University of Technology, Maanshan, Anhui, 243002, PR China
| | - Jiahao Zhang
- School of Energy and Environment, Anhui University of Technology, Maanshan, Anhui, 243002, PR China
| | - Ruixin Jin
- School of Energy and Environment, Anhui University of Technology, Maanshan, Anhui, 243002, PR China
| | - Tianhao Li
- School of Energy and Environment, Anhui University of Technology, Maanshan, Anhui, 243002, PR China
| | - Yifei Zhao
- School of Energy and Environment, Anhui University of Technology, Maanshan, Anhui, 243002, PR China
| | - Maocai Shen
- School of Energy and Environment, Anhui University of Technology, Maanshan, Anhui, 243002, PR China.
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Wu H, Hou J, Wang X. A review of microplastic pollution in aquaculture: Sources, effects, removal strategies and prospects. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 252:114567. [PMID: 36706522 DOI: 10.1016/j.ecoenv.2023.114567] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 01/07/2023] [Accepted: 01/18/2023] [Indexed: 06/18/2023]
Abstract
As microplastic pollution has become an emerging environmental issue of global concern, microplastics in aquaculture have become a research hotspot. For environmental safety, economic efficiency and food safety considerations, a comprehensive understanding of microplastic pollution in aquaculture is necessary. This review outlines an overview of sources and effects of microplastics in aquaculture. External environmental inputs and aquaculture processes are sources of microplastics in aquaculture. Microplastics may release harmful additives and adsorb pollutants in aquaculture environment, cause deterioration of aquaculture environment, as well as cause toxicological effects, affect the behavior, growth and reproduction of aquaculture products, ultimately reducing the economic benefits of aquaculture. Microplastics entering the human body through aquaculture products also pose potential health risks at multiple levels. Microplastic pollution removal strategies used in aquaculture in various countries are also reviewed. Ecological interception and purification are considered to be effective methods. In addition, strengthening aquaculture management and improving fishing gear and packaging are also currently feasible solutions. As proactive measures, new portable microplastic monitoring system and remote sensing technology are considered to have broad application prospects. And it was encouraged to comprehensively strengthen the supervision of microplastic pollution in aquaculture through talent exchange and strengthening the construction of laws and regulations.
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Affiliation(s)
- Haodi Wu
- MOE Key Laboratory of Resources and Environmental Systems Optimization, College of Environmental Science and Engineering, North China Electric Power University, Beijing 102206, China
| | - Jing Hou
- MOE Key Laboratory of Resources and Environmental Systems Optimization, College of Environmental Science and Engineering, North China Electric Power University, Beijing 102206, China.
| | - Xiangke Wang
- MOE Key Laboratory of Resources and Environmental Systems Optimization, College of Environmental Science and Engineering, North China Electric Power University, Beijing 102206, China
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Alak G, Köktürk M, Ucar A, Parlak V, Kocaman EM, Atamanalp M. Thermal processing implications on microplastics in rainbow trout fillet. J Food Sci 2022; 87:5455-5466. [DOI: 10.1111/1750-3841.16382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 10/14/2022] [Accepted: 10/23/2022] [Indexed: 11/19/2022]
Affiliation(s)
- Gonca Alak
- Department of Seafood Technology Faculty of Fisheries Ataturk University Erzurum Turkey
| | - Mine Köktürk
- Department of Organic Farming School of Applied Science Iğdır University ğdır Turkey
| | - Arzu Ucar
- Department of Aquaculture Faculty of Fisheries Ataturk University Erzurum Turkey
| | - Veysel Parlak
- Department of Aquaculture Faculty of Fisheries Ataturk University Erzurum Turkey
| | - Esat Mahmut Kocaman
- Department of Aquaculture Faculty of Fisheries Ataturk University Erzurum Turkey
| | - Muhammed Atamanalp
- Department of Aquaculture Faculty of Fisheries Ataturk University Erzurum Turkey
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Li Z, Chao M, He X, Lan X, Tian C, Feng C, Shen Z. Microplastic bioaccumulation in estuary-caught fishery resource. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2022; 306:119392. [PMID: 35513196 DOI: 10.1016/j.envpol.2022.119392] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Revised: 03/30/2022] [Accepted: 04/29/2022] [Indexed: 06/14/2023]
Abstract
The environmental behavior of microplastics (MPs) in estuaries with saline and freshwater intersections is extremely complex. This increases the chance of MP ingestion by fishery resources, posing potentially tremendous health risks for humans. Herein, a total of 105 fishes from 14 different species, and 86 crustaceans (including shrimps and crabs) from five different species were sampled in the Yangtze River estuary and offshore, and MP bioaccumulation, accumulative organ, and the influencing factors were comprehensively studied. The results elucidated that MP accumulation in benthos was significantly higher than that in pelagic animals due to the lower acceptance threshold, assimilation efficiency and egestion rate for benthos. The MP content in crustaceans with the burrowing favoring the MP retention was significantly higher than that in fishes. MPs ingested by fish can accumulate in skin, gills and viscera rather than muscles. Most MPs accumulated in fishery resources were cellulose and polyethylene terephthalate characterized by black and gray fibrous and lengths ranging from 0.1 mm to 1 mm. The gill retention capacity of pelagic fish to smaller-size (<0.1 mm) MPs was pronouncedly stronger than that of benthic fish. It was more accurate to assess the ecological risk of MPs in terms of the maximum size of MPs accumulated in organisms. Compared with the offshore area, the incidence of MP uptake was higher in the estuary owing to anthropogenic impacts. This study helps understand the transfer of MPs in aquatic food webs and offers a foundation for assessing the risk of human exposure to MPs.
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Affiliation(s)
- Zhenling Li
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, Beijing, 100875, PR China
| | - Min Chao
- The Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, PR China
| | - Xiaokang He
- The Key Laboratory of Water and Sediment Sciences, Ministry of Education, School of Environment, Beijing Normal University, Beijing, 100875, PR China
| | - Xiaoping Lan
- The Key Laboratory of Water and Sediment Sciences, Ministry of Education, School of Environment, Beijing Normal University, Beijing, 100875, PR China
| | - Chenhao Tian
- The Key Laboratory of Water and Sediment Sciences, Ministry of Education, School of Environment, Beijing Normal University, Beijing, 100875, PR China
| | - Chenghong Feng
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, Beijing, 100875, PR China; The Key Laboratory of Water and Sediment Sciences, Ministry of Education, School of Environment, Beijing Normal University, Beijing, 100875, PR China.
| | - Zhenyao Shen
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, Beijing, 100875, PR China; The Key Laboratory of Water and Sediment Sciences, Ministry of Education, School of Environment, Beijing Normal University, Beijing, 100875, PR China
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Pan Z, Liu Q, Xu J, Li W, Lin H. Microplastic contamination in seafood from Dongshan Bay in southeastern China and its health risk implication for human consumption. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2022; 303:119163. [PMID: 35305345 DOI: 10.1016/j.envpol.2022.119163] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Revised: 03/12/2022] [Accepted: 03/14/2022] [Indexed: 06/14/2023]
Abstract
Microplastic (MP) pollution has been a considerable concern due to its ubiquity in the environment and its potential to harm human health. Unfortunately, the exact levels of MP in various species of seafood species have not been established. It is also unclear whether or not consuming seafood contaminated with MPs directly jeopardizes human health. Here, eight popular species of seafood in Dongshan Bay, China were investigated to determine the presence of MP pollution and its implications on human health. The abundance, color, size, shape, type, surface morphology, danger of the MPs extracted from the seafood were analyzed. Results showed that the average MP abundance in the shellfish and fish was 1.88 ± 1.44 and 1.98 ± 1.98 items individual-1, respectively. The heavy presence of fibers may be attributed to the shellfish and fish's feeding behaviors as well as their habitat and environment. The sizes of MPs found were below 1.0 mm. The main types of MP found in the shellfish were PES and PET, whereas the main types found in the fish were PS and PES. Risk assessment suggested that MPs in the shellfish (risk Level V) posed a greater and more direct threat to human health if the shellfish is eaten whole. The MPs in the gastrointestinal tracts (GITs) of fish (risk Level IV) have a relatively limited effect on human health since GITs are seldom consumed by humans unless the fish is heavily processed (canned or dried). MPs-induced health risk is predicted using a technique called molecular docking. The results of this study not only establish levels of MP pollution in popular seafood species but also help understand the implications of consuming MP-contaminated seafood on human health.
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Affiliation(s)
- Zhong Pan
- Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China; Fujian Provincial Station for Field Observation and Research of Island and Costal Zone in Zhangzhou, Zhangzhou, 363216, China; Observation and Research Station of Island and Coastal Ecosystem in the Western Taiwan Strait, Ministry of Natural Resources, Xiamen, 361005, China.
| | - Qianlong Liu
- College of Ocean and Earth Science, Xiamen University, Xiamen, 361102, China
| | - Jing Xu
- College of Ocean and Earth Science, Xiamen University, Xiamen, 361102, China
| | - Weiwen Li
- Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China
| | - Hui Lin
- Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China
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